Succulent one pan Honey Mustard Chicken that’s snuggled tightly around green beans and potatoes as well as delicious bold flavors. This family favorite dish will soon find a proper place on the rotation list to your dinner table.
This all-in-one skillet recipe is cooked skinless chicken thighs that and is elevated with a luscious honey mustard sauce.
What’s Included In This One Pan Meal?
The chicken is marinated before searing and baking. The fresh garlic that’s used in this recipe adds a depth of flavor and making this dish transform from ordinary to an extraordinary meal.
This Honey mustard chicken is a delicious chicken recipe on its own. However, it can be paired with so many other sides dishes.
Ranging from busy weeknights to a special weekend dinner, this honey mustard chicken with green beans and potatoes makes a promising choice for every table.
The cooked chicken thighs are smothered in honey, spicy brown mustard sauce then it is cooked to perfection in the oven.
Here’s what you’ll need:
Chicken thighs: Although in this dish we used bone-in chicken thighs, feel free to use boneless thighs.
Honey: This will provide a sweet flavor to the dish.
Spicy Brown Mustard: Will provide zing and acidity to the dish. the mustard also compliments the honey well. You can also use Dijon Mustard too, if preferred.
Vegetables: Best to use vegetables that you already have on hand and will finish cooking at the same time as the chicken.
We kept it simple and used a combination of frozen green beans and russet potatoes, making this chicken dish a complete meal on its own.
Seasoning: We used kosher salt to taste and black pepper to taste. We also added fresh garlic to make the flavors pop.
Many people think that the addition of honey makes it a sweet sauce, but it’s not a dessert-level sweetness.
Find the printable recipe with measurements in the recipe card below.
How To Make Honey Mustard Chicken?
As already mentioned, this is an easy chicken recipe that’s extremely quick to make.
Honestly, you don’t need to be a culinary expert to cook up this recipe. Follow the below-mentioned steps to guide you to prepare this dish.
When ready to cook, start by preheating the oven to 375 degrees.
Clean and wash the chicken thoroughly. Pat dry, and season with salt and pepper, paprika, and olive oil. Set aside.
Next, in a small bowl or measuring cup, add the water, honey, mustard and garlic, and salt, and garlic. Mix well to combine and set aside.
Peel and cut the potatoes into bite size pieces.
When ready to cook, In a medium size skillet, heat 2 tablespoon and of oil. Then add the potatoes when heated. Cook the potatoes until lightly brown on all sides. Remove the potatoes and set it aside.
In the same skillet, add the add the chicken and sear on both sides until lightly brown. This process will take about 8 minutes total. Remove the meat and set it aside.
Next, transfer the sauce to the pan and stir well. Cook the sauce for about 1 minute; stirring constantly. Add the chicken (and juice from the bowl) to the sauce, then add the potatoes, and add ½ frozen or fresh green beans.
Mix well and top the meat, potatoes, and green beans with the sauce. Transfer the skillet to the oven and bake for 20 minutes at 375 degrees. Serve warm and enjoy.
Chicken Variations
This recipe works well with chicken thighs as suggested in this recipe, but it also works well with chicken breast and legs.
Either boneless chicken or bone-in chicken will work. It all depends on your preference.
Recipe Variations
This recipe serves well as an easy weeknight meal. Feel free to use different vegetables and use up the opportunity to use up any vegetables you may have that’s sitting in the fridge. Here are some of our favorite choices.
- Corn on the cob
- Parsnips
- Cauliflower
- Carrots
- Brussels Sprouts
- Broccoli
- Bell Peppers
Storing Method
Store your leftover honey mustard chicken in an airtight container in the refrigerator for up to two days. Refrigerating the dish any longer will result in sogginess.
Serving Suggestions
There is so much that you can serve with sheet pan honey mustard chicken recipe. This dish pairs well with the following sides listed below.
More Chicken Recipes To Enjoy
If you enjoyed this honey mustard chicken recipe, we recommend you try one of these recipes next.
AIR FRYER FROZEN CHICKEN WINGS
AIR FRYER WHOLE CHICKEN RECIPE
CAJUN CHICKEN AND SHRIMP PASTA
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Creamy Honey Mustard Chicken Recipe
Equipment
- Skillet
Ingredients
- 4-6 chicken thighs
- 2 kosher salt divided
- 4 garlic cloves finely chopped
- 2 tablespoon olive oil plus 2 tsp. olive oil
- ¼ cup honey
- 2 tbsp. spicy brown mustard
- ¼ cup water
- 2 Russet potatoes Cut into bite size pieces
- ½ lb. frozen green beans
Instructions
- Preheat the oven to 375 degrees.Clean and wash the chicken thoroughly. Pat dry, and season with salt and pepper, paprika, and ½ olive oil. Set aside. Peel and cut the potatoes into bite size pieces.Next, in a small bowl or measuring cup, add the water, honey, mustard and garlic, and salt, and garlic. Mix well to combine and set aside.
- In a medium size skillet, heat 2 tablespoon and of oil. Then add the potatoes when heated. Cook the potatoes until lightly brown on all sides. Remove the potatoes and set it aside. In the same skillet, add the add the chicken and sear on both sides until lightly brown. This process will take about 8 minutes total. Remove the meat and set it aside. Transfer the sauce to the pan and stir well. Cook the sauce for about 1 minute; stirring constantly. Add the chicken (and juice from the bowl) to the sauce, then add the potatoes, and add ½ frozen or fresh green beans. Mix well and top the meat, potatoes, and green beans with the sauce. Transfer the skillet to the oven and bake for 20 minutes at 375 degrees. Serve warm and enjoy.
Anjali
I love honey mustard but never thought to pair it with chicken before! Can’t wait to try this hearty dish!
Mirlene
Thank you, Anjali
Andrea
This honey mustard chicken is so amazing. I love how it make s a complete meal and the kids loved it!