Easy Cloud Bread Recipe – Ridiculously addictive but yet delightful. Light, airy, fluffy, and not to mention a healthy alternative to the traditional high-carb bread options.
This recipe was originally published in February 2018 and is now updated with new pictures and more information.
I know, I know. But as weird-sounding as cloud bread is, these little babies are extremely good.
A friend introduced cloud bread to me many years ago and I have found ways to introduce it to my guests for brunch.
This type of bread is one that most people will never expect, but are usually happy when they do get a chance to try it. It is a shame cloud bread doesn’t receive much recognition.
Why this cloud bread recipe work?
We are talking Airy. Fluffy. Light. Full of protein. They are easy to make and has little to no carb. The best way to eat bread guilt-free, without breaking all the rules.
Is cloud bread gluten free?
Absolutely! Cloud bread is gluten-free. It is also low in carbs, and contain absolutely no grain.
Is cloud bread Keto?
Yes, cloud bread is keto. Cloud bread is a great alternative for bread on the ketogenic (keto) diet.
How many calories does cloud bread have?
Did you know there are 17 calories in 1 large egg white (raw), and there are 55 calories in 1 large egg yolk (raw)? Therefore, 72 calories in 1 large raw egg. Keeping that in mind, one large slice of white bread contains 79 calories. Whereas toasted, wheat bread contains 75 calories. Furthermore, one large raw egg contains 6g of protein.
What is cloud bread and how do you make it?
In a nutshell, cloud bread is a type of “bread” that’s made strictly from eggs. First, whisk the egg whites with vinegar until stiff form.
Whisk together the egg yolks and cream cheese.
Scoop a couple spoonful of the egg mixture unto a baking dish. Bake for 12 minutes. Serve as a side for breakfast, brunch/lunch, and even dinner.
Quick tip: Once the mixture is complete, do not let the egg mixture sit, scoop it right away as it will become runny if it is left out too long. When I was first introduced to this bread I had no idea what I was doing, so it took me a few tries to get it correctly. After going through the process for the millionth time, I finally had success!
Despite not being head over heels with my first few attempts, I did tweak it along the way over the years. For example, instead of using cream cheese, I switched to something easier such as cream cheese spread because it helps enhance the flavor and texture. In my opinion, it is less heavy. The final texture of the cloud bread has a lighter consistency.
I also added a pinch of salt to balance out the flavor.
I used distilled white vinegar because it helps keep the eggs together.
It is paired perfectly with any main dish such as the Mixed Vegetable Mushroom Soup or the Healthy Butternut Squash Soup.
Savory Thoughts: Focus on the good. Start your day with a smile!
Easy Cloud Bread Recipe
Easy Cloud Bread Recipe - Ridiculously addictive but yet delightful. Light, airy, fluffy, and not to mention a healthy alternative to the traditional high-carb bread options.
Ingredients
- 3 large egg whites
- 3 large egg yolks
- 1 tsp. distilled white vinegar
- 1 tbsp. strawberry cream cheese spread
- pinch salt
Instructions
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Whisk the egg whites, salt, and vinegar until stiff forms. Set aside.
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In a medium bowl, whisk together cream cheese spread, egg yolks, and 1 spoonful of the egg white mixture.
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Add the cream cheese spread mixture to the egg white and gently fold to fully combine.
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Using a large cookie sheet covered with nongreased parchment paper, add a couple spoonful bread mixture separating them about 1 inch to 2 inches apart.
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Bake for 12 minutes or until golden on top. Let sit for at least 1 hour on a cooling rack before serving.
Recipe Notes
Cloud bread recipe tips:
Consult with your doctor if you battle with keeping your cholesterol steady.
Jacqueline Debono
I’ve never hear of cloud bread! It looks amazing! Am dying to try it!
MDesir
Thank you, Jackqueline. I hope you enjoy it.
Karyl Henry
I’ve heard of cloud bread, but I’ve never made it or even tried it before. I had no clue it was so easy to make, and it looks delicious. I’m saving this recipe, and will definitely be making it soon
MDesir
Thank you, Kary. I hope you enjoy it. It’s very easy and absorbs any flavor you pair it with.
Michelle
I have never heard of cloud bread, so interesting, now I will have to try it and I think the kids will love it also!
MDesir
Thank you, Michelle!
Adriana Lopez Martin
Never heard of cloud bread before but now I want to try it! This bread looks so good I need to start testing this recipe in my kitchen, Bread is essential in my table. An easy recipe for homemade bread is a good idea.
MDesir
I can totally relate. Bread is essential on my table too. I hope you like it. Thank you!
Jere Cassidy
I have heard of cloud bread so I was glad to read your post so I understand what it is and how to make it. I think this is a much try recipe.
MDesir
Thank you, Jere!
Amanda
I’ve never heard of cloud bread, but this looks so delicious and fluffy. I always love a good bread recipe, so I’m definitely giving this a try soon!
MDesir
Thank you, Amanda! Yes, it’s very easy and goes well with any dish.
Gloria
The bread lover in me needs to make this recipe. I have never tried “cloud” bread, but it sounds fun. Fewer carbs is a good thing. I am going to have to test this recipe out.
MDesir
I hope you like it, Gloria! Thank you.
Kelly Anthony
I’ve never had or heard of cloud bread but I’m so intrigued. Thanks for sharing something new for me to try!
MDesir
You are welcome and thank you 🙂
Stine Mari
I understand why they call it a cloud bread. So airy and no flour what so ever! That is just amazing!
Deryn
I’ve heard of cloud bread but I really don’t think there’s a vegan version of this one! haha. Tha’ts ok, I love carbs too much anyways! 😉 Can’t wait to have a look around your site.
MDesir
Thank you, Deryn!
Maninder
I have never heard of this type of bread but it looks delicious and so easy to make! I am definitely going to try it.
myfootprintsaroundtheglobe.com
MDesir
Maninder, It is extremely easy to make and you can add any flavor to it you’d like. Thanks for reading.
Lisa
I was hooked just from the name, cloud bread sounds divine! We are on a low carb diet so this recipe is a perfect addition. Can’t wait to make this, thanks for sharing the tip about the egg as it will save many from certain disaster!
MDesir
Thanks, Lisa! Yes, please consult with your doctor. I hope you like it when you do make it 🙂 Thanks for reading.
deanna
Love a good low carb bread recipe, cant wait to try!
MDesir
Aren’t they the best?
Luci
These look so delicious. Since they practically no calories they count as nothing, right?
MDesir
exactly, Luci…Thanks for reading 🙂 .
Ashley
I have been wanting to try this. I think I will make this today! Thanks for the recipe.
Valerie Karen
This sure looks yummy and tasty! I’m going to try it sometime 🙂
Claudia
That bread looks delicious, so fluffy! I’m going to try it with the spicy jalapeno spread.
MDesir
Now that’s a thought! I am so used to giving it a sweet flavor I never thought about spicy. Thanks for the tips and for reading, Claudia!
Alicia
Wow this looks yummy! I have never heard of cloud bread but it sounds like something I need to try x
MDesir
Definitely has fewer carbs than regular a bread. I hope you like it. Thanks for reading, Alicia!
Jenna
Sounds awesome! I look forward to trying your recipe!i pinned it to remind me! Thanks so much! ❤️
MDesir
Thank you, Jenna! Much appreciated! Please let me know how you like it and what flavor you gave the bread. Thank you for reading.
zoi
I’ve never heard about this type of bread, I think we are too used to the carbs, I cannot imagine a bread without flour haha 😀 but I might give it a try, especially as it is easy to make and looks tasty, yum!
MDesir
Zoi, that was my reaction to it as well when I was first introduced to it. It is extremely light. I do recommend you add some sort of flavor as it is tasteless if you don’t. The flavored cream cheese does help. If you end up trying it, please let me know how you like it and what other dish or sides you paired it with. Thanks for reading 🙂