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    Instant Pot Recipes » Instant Pot Carrots

    Instant Pot Carrots

    Posted On October 27, 2021 By Mirlene Last updated December 10, 2021 9 Comments

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    Instant Pot Carrots Pinterest Pin - Savory Thoughts

    These instant pot carrots are pressure cooked with cinnamon brown sugar and butter until tender. A very simple side dish that pairs well with your favorite main course options to include seafood or poultry.

    Simple, quick, and delicious, this Instant Pot Carrots recipe couldn’t be more convenient to balance out any savory dish.

     

    It’s true that some of the best recipes are also some of the simplest to make, and this is one recipe that you’ll come back to time and time again. 

    With minimal prep and a lightning fast cooking time, thanks to the instant pot, you’ll have a tasty veggie side on the table in minutes.

    CARROTS

    This orange root vegetable is not only affordable and easily accessible food but is also full of health benefits.

    It is rich with vitamins, minerals and antioxidants and is also a great source of fiber. Not only that, but its crunchy texture and deliciously sweet taste makes it a staple ingredient all over the world! 

    You can use either baby carrots or normal carrots for this recipe, but if using the regular kind, make sure to chop them into smaller even-sized pieces, so they can cook in the recommended time.

    Thicker carrots tend to work best, since the ones that are too thin may start to fall apart when you go to stir them.

    Seasoning

    Carrots have a natural sweet taste, which is best complemented by simple seasonings and fresh herbs. 

    There are a number of different flavor combinations you can add to your Instant Pot Carrots to switch things up.

    • cooked carrots in green pate

    HOW TO COOK INSTANT POT CARROTS?

    Using the instant pot will steam the carrots, which is a great way to bring out their natural flavor and buttery taste. As well as achieve an even texture that’s pleasant to eat.

    While you do need to wait for an Instant Pot to build up pressure, it also cooks the carrots incredibly quickly, taking just 6 minutes for them to be done.

    When making carrots in the instant pot, you have a couple options. You can use “any” carrots you’d like, especially baby carrots as they are already peeled and cut to size. 

    If you are using the regular carrots, start by peeling and slicing your carrots into even size. Place the baby carrots or the sliced carrots in a large bowl and set aside. 

    Melt the butter, then pour the butter over the carrots. 

    Next add in the remaining ingredients and stir to combine. 

    Transfer the carrots and the ingredients in the instant pot. Cover with the lid and turn the knob to sealing. Pressure cook for 6 minutes. Serve and enjoy!

    FLAVOR VARIATIONS & SUBSTITUTIONS

    Although these carrots are delicious as-is, but if you’d like to experiment with the flavors, consider adding other ingredients to customize them to your taste.

    When mixing up the flavors, we recommend adding fresh minced garlic and lemon juice to intensify the flavors even more.

    Adding fresh herbs also helps to balance the sweet flavor.

    • closeup picture of instant pot carrots recipe
    • No Sugar: If you don’t want to use sugar, that’s perfectly fine. You can substitute the sugar with honey or maple syrup.
    • Other Vegetables to add: This recipe works well with other vegetables, try snow peas, beets, sweet potatoes, parsnips, and even broccoli.
    • Spice Options: If making this dish during the holiday season, consider adding pumpkin spice to the carrots instead of the ingredients listed in the recipe card below. You can find the recipe to our homemade pumpkin pie spice here. 

    COOKING TIPS

    • I typically make these instant pot carrots with full sized carrots that have been cut into slices. That being said, pre-cut baby carrots will also work as it is also used in this recipe. 
    • To cut down on time, consider peeling and slicing your carrots up to 2 days prior to cooking them. This prepping method works well when preparing for a large celebration and or for the holidays.
    • If you do not have fresh carrots that’s completely fine as you can use frozen carrots with this recipe. Consider letting the carrots thaw out first and drain any of the excess water. Be mindful that frozen carrots are already pre-cooked and will not need to be cooked in the instant pot. Simply add the ingredients to the carrots and reheat in the microwave until heated through, or as directed on the package.
    • cooked carrots in glass try over dark board

    Frequently Asked Questions (FAQ):

    How to cook carrots in instant pot?

    Place all of the ingredients including the carrots in the instant pot. Turn the knob to seal, pressure cook on high for 6 minutes.

    How long to cook potatoes and carrots in instant pot?

    If you want to jazz up your carrots, consider adding baby potatoes or sweet potatoes to the carrots. Remember to cut the potatoes in even small pieces so that they are cooked properly with the carrots. Cook on high pressure for 8 minutes.

    How long to cook broccoli and carrots in instant pot?

    Adding broccoli will further enhance this side dish. Cook both the broccoli and fresh carrots in the instant pot for 10 minutes.

    How long do you steam vegetables in the instant pot?

    Steaming vegetables in the instant pot can take between 4 to 10 minutes depending on the vegetables. 

    HOW TO STORE & REHEAT

    Once cooled, you can store your Instant Pot Carrots in an airtight container in the refrigerator for up to 4 days.

    To reheat them, you can simply heat up a skillet pan with a bit of oil and fry them off for a minute or so.

    Alternatively, you can pop them in the microwave in 1-minute intervals, checking them and stirring the carrots in between until they reach the desired temperature.

    • carrots in white bowl

    Instant pot carrots can be frozen for up 2 months. You can cook the carrots from frozen in a pan over medium heat until they’re warmed through. 

    Keep in mind that frozen carrots will release excess water when cooked, which means the dish may have a thinner glaze which may alter the flavor.  

    SERVING SUGGESTIONS

    Carrots are such a versatile vegetable side dish that they can be served with almost anything! Classically, they are a great accompaniment to any kind of meat dish like this air fryer whole chicken, these lamb chops, and this beef stew.

    We often serve these instant pot carrots as a side with other green vegetables like this instant pot collard greens. They make the perfect addition to a holiday meal and are always a hit with both kids and adults alike!

    Haitian Food Pair Suggestions

    As versatile as these carrots are, consider pairing them with one of our favorite Haitian Food Recipes listed below.

    Haitian Black Rice

    Plantain Balls    

    Haitian White Rice

    Red Beans And Rice

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    We’d especially would love to know if you tried this recipe, tag us on Instagram or Facebook so we can see your beautiful dish.

    Also, we would appreciate if could give it a star rating below!

    carrots in white bowl

    How To Cook Carrots In Instant Pot

    Savory Thoughts
    Simple, quick, and delicious, this Instant Pot Carrots recipe couldn’t be more convenient for adding more delicious flavors to your meals.
    5 from 6 votes
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 10 mins
    Total Time 15 mins
    Course Side Dish
    Cuisine American
    Servings 6 People
    Calories 123 kcal

    Equipment

    • Instant Pot

    Ingredients
      

    • 2 Lbs. Baby Carrots or 8 Large carrots peeled – optional; slice diagonally
    • 1 Cup Brown sugar tightly packed
    • ¼ Cup Butter unsalted
    • 1 Tsp. Vanilla extract
    • 1 Tsp. Kosher salt or to taste
    • ½ Tsp. Ground cinnamon

    Instructions
     

    • Wash and scrub the carrots thouroughly.
      If using large size carrots, cut the carrots diagonally, then add the carrots to a bowl and set aside.
      step by step guide to make instant pot carrots
    • Next, melt the butter then pour the butter over the carrots. Add in the sugar, salt and cinnamon. Mix well.
      Then add the vanilla extract and mix well.
      Pressure cook on high for 6 minutes. Turn the knob to seal.
      Quick Release and serve warm as a side.
      closeup picture of instant pot carrots recipe

    Video

    Notes

    If cooking the carrots with the skin on, be sure to properly wash and scrub the carrots before cooking.
    When printing the recipe, please unselect the camera icon so that the pictures are NOT printed with the recipe (if preferred).
    Calories are estimated per serving. 
    This post has been republished to include new pictures and video. 

    Nutrition

    Serving: 6PeopleCalories: 123kcalCarbohydrates: 15gProtein: 2gSaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 360mgPotassium: 805mgFiber: 5gSugar: 14gVitamin A: 7IUVitamin C: 21mgCalcium: 5mgIron: 1mg
    Making this recipe?Mention @MSavoryThoughts or tag #SavoryThoughts!
    Tried this recipe?Mention @SavoryThoughts or tag #SavoryThoughts!
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    Reader Interactions

    Comments

    1. Jeff

      October 29, 2021 at 2:36 am

      5 stars
      Thes just melt in your mouth. I love the candied flavour.

      Reply
      • Mirlene

        November 02, 2021 at 12:05 am

        Thank you, Jeff and yes it does!

        Reply
    2. Art

      October 29, 2021 at 12:06 am

      5 stars
      I love that these carrots are made in the Instant Pot! The flavors come together nicely.

      Reply
      • Mirlene

        November 02, 2021 at 12:05 am

        thank you.

        Reply
    3. Tara

      October 29, 2021 at 12:05 am

      5 stars
      You had me at cinnamon brown sugar and butter! Such a fantastic way to prepare carrots. I love how easily they come together in the instant pot too.

      Reply
    4. Heather Perine

      October 28, 2021 at 11:51 pm

      5 stars
      I love this carrot side dish…always had this growing up,and love that I can make it now in my Instant Pot!

      Reply
      • Mirlene

        November 02, 2021 at 12:05 am

        Thank you!

        Reply
    5. georgie

      October 28, 2021 at 8:54 pm

      5 stars
      the flavour on these look fabulous! such a great thanksgiving dish and so easy too.

      Reply
    6. Michelle

      February 02, 2021 at 4:45 pm

      5 stars
      My kids love this carrot. It is so easy to make and quick.

      Reply

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