• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Savory Thoughts
  • Home
  • About
    • Privacy Policy
  • Recipes
    • Main Dishes
    • Breakfast
    • Side Dishes
    • Vegetarian
    • Sweets
    • Drinks and Cocktails
    • Seafood
    • Soups and Stews
    • Vitamix
    • Haitian
    • Instant Pot
    • Air Fryer
  • Shop
  • Contact
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • LinkedIn
    • Pinterest
    • Twitter
menu icon
go to homepage
search icon
Homepage link
  • About
  • Recipes
  • Contact
  • Privacy Policy
  • Quick Easy & Delicious Haitian Recipes
    • Facebook
    • Instagram
    • LinkedIn
    • Pinterest
    • Twitter
  • ×

    Seafood Recipes » Cajun Chicken And Shrimp Pasta

    Cajun Chicken And Shrimp Pasta

    Posted On April 28, 2021 By Mirlene Last updated April 29, 2021 10 Comments

    • Pin
    • Share
    • Yummly
    • Mix
    • Flipboard
    Jump to Recipe
    Cajun Chicken And Shrimp Pasta Recipe Pinterest Pin

    Look no further than this Cajun Chicken And Shrimp Pasta, if you’re looking for a real feast of a meal that’s not too hard or time-consuming to make.

    • chicken pasta cajun in a bowl

    Blending succulent meat and fish with a fiery, creamy sauce atop a generous pile of comforting noodles, it’s the ultimate comfort dish that’s bursting with flavor.

    Equally suited to a mid week dinner or date night treat, this is one recipe you’ll come back to time and time again.

    Chicken

    This recipe calls for chicken breast as it’s a nice, lean protein that takes the least amount of prep and has a mild taste that works well with Cajun spices.

    • Ingredients - step by step photo guide
    • Ingredients - step by step photo guide

    However, if you would prefer, you can always use chicken thigh meat simply cut off the bone. The thighs have a higher fat content and so give an extra boost of flavor to the dish.

    • chicken pasta cajun in a bowl with white brick background

    This Cajun Chicken And Shrimp Pasta Recipe is also a great way to use any leftover chicken you have in the fridge. Just add it for the final 5 minutes of cooking time to let it heat through without drying out.

    Shrimp

    Shrimp is not only delicious but is low in calories, saturated fat and packed with vitamins and minerals.

    Paired with the chicken in this dish, it packs a real protein punch that will keep you feeling fuller for longer.

    To make life easier, you may like to choose shrimp that has already been deveined and had both their shell and tails removed.

    This will mean way less hassle during prep time and no need to remove any tails while you eat. 

    • chicken pasta cajun in a bowl with cheese and herbs on the side

    Frozen shrimp is often more affordable and can also be used in this recipe.

    Simply submerge the bag in a bowl of cold water and they will be thawed in around 10 to 20 minutes, ready for you to add to your dish.

    Cajun Seasoning 

    There are plenty of excellent premade spice mixes out there, though if you would like to make your own it’s easy enough to do.

    Though there are variations from recipe to recipe, Cajun seasoning is generally a blend of paprika, cayenne, garlic powder, pepper and oregano.

    Paprika is key here to get that signature smoky flavor that’s so entwined with Cajun cuisine.

    If you are really at a loose end then Old Bay seasoning is a good enough substitute, though it won’t be quite as complex and it lacks the heat of most Cajun spice mixes.

    Whichever route you choose, check if your spice mix includes salt before you add any extra, and taste as you go to avoid overpowering the dish.

    • vertical view of cajun chicken pasta

    Pasta

    You can use whichever pasta is your favorite for this dish, though the tubular shape of penne helps it hold onto all that delicious sauce, ensuring flavor in every bite.

    You can also feel free to use fresh pasta, but just bear in mind that it will only take a fraction of the time to cook, so don’t set it on to boil too early.

    In this recipe however, we used fettuccine pasta. This recipe is ready in 30 minutes from start to finish.

    • Cajun Chicken And Shrimp Pasta Recipe in white bowl

    This cajun chicken and shrimp pasta really is easy to make. The best way is to cook the pasta al dente in accordance to the instructions on the box. This way, when you add the pasta to the sauce, it is not overcooked.

    To start this dish, You’ll want to make sure you cook the chicken first. Be sure to cut the chicken into equal bite size pieces as much as possible. This will ensure the chicken cooks faster.

    When the chicken is done, you can start start building the flavors and begin to cook the pasta.

    Full recipe ingredients and directions are listed below, to help you make this recipe perfect each and every single time.

    Frequently Asked Questions (FAQ)

    Can you freeze Cajun chicken and shrimp pasta?

    Yes, you can freeze this dish. Using an airtight container, freeze the pasta for up to 3-6 months in your freezer.

    How to store leftover cajun chicken and shrimp pasta

    Leftover meals often taste best the next day. This pasta dish is no different. Store this cajun chicken pasta in an airtight container in the fridge. The meal will last up to 5 days.

    How do you spice Alfredo Sauce?

    To add heat to this meal, add cayenne pepper to give it some kick.

    • vertical view of cajun chicken pasta

    More Pasta Recipes To Enjoy

    Haitian Spaghetti

    Rasta pasta

    Air Fryer Lasagna

    Spaghetti Squash Boat

    Haitian Macaroni Au Gratin

    Basil Pesto Gnocchi

    Baked Mac and Cheese With Broccoli

    Chili Mac and Cheese

    Shrimp Scampi

    It warms our hearts to see the recipes you make from this site. We’d especially would love to know if you tried this recipe, tag us on Instagram or Facebook so we can see your beautiful dish.

    Also, we would appreciate if could give it a star rating below!

    Please follow us on YouTube to see all of our latest videos!

    Cajun Chicken And Shrimp Pasta Recipe in white bowl

    The Best Cajun Chicken And Shrimp Pasta Recipe

    Savory Thoughts
    Truly the best cajun Chicken and shrimp pasta recipe! It's loaded with flavor, and comes together in 30 minutes! Quick and easy to make on a busy weeknight.
    5 from 7 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 30 mins
    Total Time 40 mins
    Course Dinner
    Cuisine American
    Servings 6 People
    Calories 1782 kcal

    Ingredients
      

    • 2 Tbsp. Olive Oil
    • 2 Chicken Breast Cuting into bite size pieces
    • 2 Tbsp. Cajun Seasoning Divided
    • 2 Lbs. Jumbo Raw Shrimp cleaned
    • ½ Cup Diced Sweet White onions
    • 3 Minced garlic cloves
    • 1 Cup Mixed Bell Peppers
    • 1 Cup Heavy Cream
    • 1 Tsp. Kosher salt
    • Cup Water
    • 1 Tbsp. Parsley Flakes
    • 1 Tbsp. All-Purpose Flour
    • Cooked Fettuccine Pasta (from 1 box)
    • Shredded Parmesan Cheese

    Instructions
     

    • In a large skillet over medium high heat, add the oil. Then add the chicken and cooked completely. Turn occasionally to cook all sides. Cook until the water starts to dissolve. Once the water has almost dissolve add 1 tbsp. of Cajun seasoning.
      Add the shrimp. Continue cooking until shrimp is cooked completely.
      Ingredients - step by step photo guide
    • Remove the shrimp and chicken from the pan and set aside. Add the onions, add the minced garlic cloves, garlic, and peppers
      Ingredients - step by step photo guide
    • Reduce the heat to low temperature. Add creamer, water, parsley flakes. Bring to boil. While whisking or stirring, add 1 tbsp. flour. Add the pasta, Toss to combine.
      Add in the remaining 1 tbsp. cajun seasoning, meat and shrimp. Toss to combine. Then add 1 tsp. kosher salt. Toss again and cover and bring to simmer for 5 minutes on low heat until pasta is completely cook. Top with Parmesan Cheese and serve immediately. Enjoy!
      Cajun Chicken And Shrimp Pasta Recipe in white bowl

    Notes

    *** Calories are estimated Per Serving
    **** When printing the recipe, please unselect the camera so that the pictures are NOT printed with the recipe (if preferred).

    Nutrition

    Serving: 6PeopleCalories: 1782kcalCarbohydrates: 267gProtein: 88gFat: 42gSaturated Fat: 16gMonounsaturated Fat: 3gCholesterol: 307mgSodium: 3459mgPotassium: 157mgFiber: 14gSugar: 8gVitamin A: 13IUVitamin C: 37mgCalcium: 49mgIron: 72mg
    Making this recipe?Mention @MSavoryThoughts or tag #SavoryThoughts!
    Tried this recipe?Mention @SavoryThoughts or tag #SavoryThoughts!
    « Caesar Salad Recipe
    Air Fryer Asparagus »

    Reader Interactions

    Comments

    1. Bruce Malcolmson

      October 08, 2022 at 6:25 am

      5 stars
      A taste of Louisiana in a pasta dish! Very enjoyable. It’s now a part of my go to recipes. I added 1 tsp. of a mildly hot truffle sauce to boost the flavor and heat.

      Reply
      • Mirlene

        October 09, 2022 at 1:11 am

        Thank you very much, Bruce!

        Reply
    2. sonia's recipes

      February 01, 2022 at 11:26 am

      I have all the ingredients in the fridge to cook this delicious pasta recipe! thanks

      Reply
    3. Anjali

      February 01, 2022 at 6:06 am

      5 stars
      Omg the cajun seasoning just took this pasta to a whole other level!! It was so flavorful creamy and spicy – can’t wait to make it again soon!

      Reply
    4. veenaazmanov

      February 01, 2022 at 4:26 am

      5 stars
      This dish is yum and definitely one of my family favorite too. Perfect for my weekend Dinner. Thanks.

      Reply
    5. Emily

      February 01, 2022 at 3:58 am

      I’m always looking for quick and delicious meals, I will definitely be making this for my family! Thank you!

      Reply
    6. Elizabeth

      February 01, 2022 at 3:23 am

      5 stars
      This pasta is absolutely divine! Packed with flavor and surprisingly easy to make. Will definitely be adding this to the weekly rotation!

      Reply
    7. Sparkie6

      January 16, 2022 at 2:57 am

      5 stars
      Sauce was a little too wet for my taste. Next time I will cut water by 1/2. Enjoyed it very much.

      Reply
      • Mirlene

        January 16, 2022 at 9:14 pm

        Thank you so much for trying it. I am so glad it worked out for you. Thanks again.

        Reply
    8. Mirlene

      April 29, 2021 at 7:29 am

      5 stars
      My kids absolutely loved this recipe. It’s so easy to make.

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    We’re AJ & Mirlene. We create delicious traditional Haitian Food Recipes with a spin to make it easy for you to make. Join us and let's cook something delicious!

    Learn more about us ->

    Savory Thoughts Author Portrait

    As Seen On

    Favorite Recipes

    Copyright © 2023 · SAVORYTHOUGHTS.COM · Privacy Policy