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    Sweets » Pistachio Cookies

    Pistachio Cookies

    Posted On March 21, 2022 By Mirlene Last updated May 28, 2022 6 Comments

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    Pistachio Cookies Pinterest Pin

    Buttery-soft and chewy, these pistachio cookies are not only easy to make, but they are ridiculously addictive; just how cookies should be.  

    Pistachio cookies on cooling rack
     

    Pistachio Cookies are one of the most popular snacks in the world. This cookie has its origin in Italy from the days of the ancient Romans and has found its way to Europe and North America ever since. 

    As the name implies, the cookie is made with pistachios and the presence of pistachios makes it different from all other types of cookies.

    One of the things that make the Pistachio Cookies popular, apart from being tasty and delicious, is the fact that it is easy to make.

    What’s more, you only need a few ingredients and appliances to make your delicious Italian style cookies at home. 

    Pistachios

     

    These cookies are not complete without your unshelled and unsalted pistachios. This makes pistachios one of the main ingredients in making this recipe. 

    However, contrary to the origin or history behind pistachio cookies, pistachios themselves are native to Asia Minor, in the area now known as Turkey, Iran, and Syria. 

    Scientists found evidence of pistachios in a dug site in Northwest Iraq. The hanging gardens of Babylon were also believed to have pistachio trees.

    The pistachios will add a nutty and tasty flavor to your cookies. This flavor is the major difference between this cookie and other types of cookies. 

    The nutritional benefits of pistachio also make its presence in the cookie very crucial. 

    Pistachios are a great source of protein, fiber, antioxidants, healthy fats, and a whole class of nutrients. 

    Thus, it can help with healthy weight loss, improve eye and gut function and, also help lower the cholesterol level in the body.

    Flour

    Next to the pistachios themselves, flour is another main ingredient used in making these Pistachio cookies. 

    While flour is as common as any other ingredient, there is a certain type of flower you should use for your Italian pistachio cookies.

    Pistachio Cookies on cooling rack

    It is better to use a high protein flour, with at least 12% protein content. This is because a low protein flour makes the cookies spread and seeing as you would prefer your cookies higher than flatter, you should go for a high protein flour.

    The flour can also be submitted to for gluten free flour. 

    How Do You Make Perfect Pistachio Cookies?

    These cookies are prepared with a just a few simple ingredients. Here’s what you’ll need. 

    pistachio cookies with crumbs on cooling rack
    • Pistachios: Crushed in the food processor. 
    • Flour
    • Baking Soda: Will be used to help the cookies rise. 
    • Butter: Room temperature. 
    • Sugar  
    • Brown Sugar: Helps the cookies to stay soft. 
    • Egg: Best to use room temperature egg. It is also used as a binding agent. 
    • Salt: To balance out the sweetness
    Ingredients to make pistachio cookies

    In a stand mixer with paddle attachment or with a hand mixer, add the butter and whisk until creamy. Then add the sugar and brown sugar. Mix well to a light and creamy texture (this will take about 45 seconds to 1 minute).  

    Add the egg and continue to mix for about 3 minutes. 

    Then, add the flour, baking soda, and pistachio crumbs. Mix well until just combined. 

    Remove the dough from the bowl, place the dough on a plastic wrap, and shape it like a rouleaux (ball). Refrigerate for at 30 minutes to 1 hour. 

    When ready to bake, preheat the oven to 350 degrees. 

    Use a cookie scoop to scoop the dough and place the cookie dough about 2 to 2 ½ inches apart on the cookie sheet or tray lined with parchment paper. 

    Bake the cookies for 13-15 minutes. Allow cooling for a minimum of 8-10 minutes before serving. Enjoy!

    Step-by-step Pistachio Cookies

    These delicious and softly crunchy Pistachio Cookies are great with coffee; especially when served with fresh filter Colombia and Costa Rica coffee.

    The cookies are so much better than Starbucks Cookies! 

    The cookies are also delicious when accompany with tea. We recommend Earl Grey tea to serve with it. 

    Can You Freeze Raw Cookie Dough?

    Yes, you can freeze raw cookie dough. Simply scoop out the desired portion with a cookie scoop. Next, place the cookie dough on a cookie sheet or tray lined with parchment paper.

    Refrigerate the cookie dough for at least 1 hour so it can become firm. 

    Then transfer the cookie dough in a freezer safe Ziploc bag and freeze for up to three months. We recommend labeling the bag with the date for best result when ready to bake.  

    When ready to bake, thaw the cookie dough in the fridge. 

    What Flavors Go With Pistachio

    It is important to note that while pistachio nuts are the main ingredients in this cookie, you can substitute the nuts with other nuts.

    You can use pecans, walnuts, and almonds in place of pistachio nuts.

    Feel free to also include chocolate chips or dried fruits. 

    Storing Pistachio Cookies

    As with other snacks and delicacies, you can easily sore your pistachio cookies if you don’t feel like eating them at the moment.

    To store the cookies, you will need a refrigerator or deep freezer, depending on the duration of the storage.  You can store pistachio cookies in a refrigerator for about 4 days.

    However, for a longer storage duration, you need to store the cookies in an airtight container in a deep freezer.  

    Cookie Pairing Suggestions 

    Pistachio cookies go well with a lot of embellishments. Some of these embellishments include chocolate be it white, milk, or dark chocolate, citrus fruits such as orange, and orange blossom honey. 

    You can also add fruits such as dried cranberries, candied lemon peel, and cherries to the cookies.

    pistachio cookies and pistachio crumbs on cooling rack

    More Dessert Recipes To Enjoy

    If you enjoyed these pistachio cookies, we recommend trying one of these dessert recipes next. 

    BAILEYS IRISH CREAM CUPCAKE

    CHOCOLATE CHIA SEED PUDDING

    PLANTAIN BREAD

    CLASSIC TIRAMISU CUPS

    SAVOIARDI LADY FINGERS

    FRENCH LEMON LOAF CAKE

    EASY FRENCH MOUSSE AU CHOCOLAT

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    Tag us on Instagram or Facebook so we can see your beautiful dish.

    Also, we would appreciate if could give it a star rating below!

    Pistachio Cookies on cooling rack

    How To Make Pistachio Cookies

    These are the best and most delicious buttery-soft and chewy, pistachio cookies. They are not only easy to make, but they are ridiculously addictive; just how cookies should be.  
    5 from 5 votes
    Print Pin Rate
    Course: Desserts
    Cuisine: American, International, Italian
    Prep Time: 10 minutes
    Cook Time: 15 minutes
    Total Time: 25 minutes
    Servings: 8 Servings
    Author: Savory Thoughts

    Equipment

    • Hand Mixer

    Ingredients

    • ½ Cup Pistachios; Crushed in the food processor.
    • 1 Cup Flour Plus 1 Tbsp. More
    • ½ Tsp. Baking Soda
    • 1 Stick Butter; Unsalted. Room temperature.
    • ½ Cup Granulated Sugar
    • ½ Cup Brown Sugar
    • 1 Egg
    • ¼ Tsp. Kosher Salt

    Instructions

    • In a stand mixer with paddle attachment or with a hand mixer, add the butter and whisk until creamy. Then add the sugar and brown sugar. Mix well to a light and creamy texture (this will take about 45 seconds to 1 minute).
      Add the egg and continue to mix for about 3 minutes.
      Then add the flour, baking soda, and pistachio crumbs. Mix well until just combined.
      Remove the dough from the bowl, place the dough on a plastic wrap, and shape it like a rouleaux (ball). Refrigerate for at 30 minutes to 1 hour.
      Step-by-step Pistachio Cookies
    • When ready to bake, preheat the oven to 350 degrees.
      Use a cookie scoop to scoop the dough and place the cookie dough about 2 to 2 ½ inches apart on the cookie sheet or tray lined with parchment paper.
      Bake the cookies for 13-15 minutes. Allow cooling for a minimum of 8-10 minutes before serving. Enjoy!
      Step-by-step guide for Pistachio Cookies

    Video

    Notes

    **** When printing the recipe, please unselect the camera so that the pictures are NOT printed with the recipe (if preferred).
    Calories are estimated per serving.
    Disclaimer: This post may contain affiliate links. See our full Privacy Policy. We may receive compensation by clicking on the links and or making a purchase.
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    Reader Interactions

    Comments

    1. kushigalu

      March 24, 2022 at 4:10 am

      5 stars
      Love the flavors in these cookies. Thanks for sharing. I will bake them soon.

      Reply
      • Mirlene

        March 30, 2022 at 8:10 pm

        Thank you

        Reply
    2. whitney

      March 24, 2022 at 3:40 am

      5 stars
      I love this as I don’t see many pistachio recipes, they are honestly underrated!! Thanks for sharing.

      Reply
    3. Sharon Chen

      March 24, 2022 at 3:04 am

      5 stars
      Oh I love pistachios! I often have them on ice cream, but if it’s on cookies, it is wonderful!

      Reply
    4. Jamie

      March 24, 2022 at 2:26 am

      5 stars
      These cookies are so delicious! I’m so glad I found a new way to use pistachios!

      Reply
    5. Angela

      March 24, 2022 at 2:12 am

      5 stars
      Love the flavors of this cookie! Super easy to make and the pistachios are an excellent addition.

      Reply

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