Air Fryer Brussels Sprouts

These air fryer Brussels Sprouts with lemon are crispy on the outside and tender on the inside. With just a few ingredients, these sprouts are deliciously roasted to serve as a weeknight side dish. 

These crispy Brussels sprouts are coated with olive oil, salt and pepper to taste, and lemon juice. They are then transferred in the air fryer to give you a similar result as if the sprouts were roasted in the oven. However, you’ll have a crispier outer layer.

Why does this lemon Brussel sprout recipe work?

The sprouts are air fried to a dark golden-brown color, leaving some of the outer layer charred and wonderfully crispy, and yet soft in the center.

They are addictive and has a hint of the zing from the lemon juice. 

They are perfect to serve as a side dish. 

Pairs well with poultry recipe, like this air fryer roasted turkey breast. 

Brussel sprouts usually do not have a good reputation because of the bitterness. However, once cooked correctly, they are very enjoyable. 

They absorb any flavor they are given. My preferred method is to either roast them or steam them. But I love how the air fryer gives them the extra crunchiness and no need to worry about the unpleasant mushy texture.

How to Cook Brussels Sprouts in the Air Fryer

Making perfect, slightly charred, crispy lemon Brussels sprouts in the air fryer is easy! Follow these steps to make them perfectly each time.

First, trim off and discard the stems at the bottom of the sprouts, this also include any loose outer layers. Then, slice larger sprouts in half or desired size depending on how large the sprouts are.   

Next, season the sprouts. In a large mixing bowl or directly in the air fryer basket, toss them with olive oil and generously season with pinches of salt and pepper. 

Finally, air fry the Brussel sprouts for 25 minutes or so, and until the sprouts are slightly crisp and soft in the center, and nicely golden brown on the outside. 

Do not discard the charred ones. They are very delicious and addictive!

What to serve with Lemon Brussel Sprouts 

This delicious side dish pairs well in soups, like this tomato soup, or this squash soup, and even goes well as a topping with this garden salad. 

No need to prepare anything fancy in order to serve these Brussel Sprouts. They taste great by seasoning them with salt, pepper, and olive oil. 

Brussels Sprouts Recipe Notes

1. Buy the ones that are already cut in halves to reduce preparation time. 
2. Keep the sprouts the same size for even cooking.
3. Although not necessary, you may arrange the Brussel sprout cuts facing upward to allow the center to become extra crispy.

More Air Fryer Recipes

I hope you love this air fryer recipe, no need to stop there. Here are a few of my other favorite air fryer recipes:

• Roasted Acorn Squash Slices Air Fryer
• Crispy Air Fryer Fried Okra Recipe
• Air Fryer Oreos

Air Fryer Brussels Sprouts With Lemon

These air fryer Brussels Sprouts with lemon are crispy on the outside and tender on the inside. These Brussels sprouts are slightly charred, crispy, and easy to make. They are perfect as a weeknight side dish. Follow these steps to make them perfectly each time.

5 from 5 votes

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Course: Side Dish

Cuisine: American

Prep Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Servings: 6 Servings

Calories: 74kcal

Author: Mirlene

Ingredients

• 1 lb Brussels Sprouts Halved
• Salt and pepper to taste
• 2 1/2 tbsp. Lemon Juice
• 2 tbsp. Olive oil

Instructions

• Trim off and discard the stems at the bottom of the sprouts, this also includes any loose outer layers. Slice larger sprouts in half if they are whole, or sliced to desired size depending on how large the sprouts are.
• In a large mixing bowl or directly in the air fryer basket, toss the sprouts with olive oil, lemon juice, and generously season with pinches of salt and pepper.
• Finally, air fry the Brussel sprouts for 25 minutes or until the sprouts are slightly crisp and soft in the center. The outer layer should be slightly charred and nicely golden brown on the outside. Serve warm and enjoy.

Notes

This post may contain affiliate links. See my full disclosure here. 

Brussels Sprouts Recipe Notes:

1. Buy the ones that are already cut in halves to reduce preparation time.
2. Keep the sprouts the same size for even cooking.
3. Although not necessary, you may arrange the Brussel sprout cuts facing upward to allow the center to become extra crispy.

Nutrition

Serving: 6Servings | Calories: 74kcal | Carbohydrates: 7.3g | Protein: 2.6g | Fat: 4.5g | Saturated Fat: 0.7g | Polyunsaturated Fat: 0.6g | Monounsaturated Fat: 3.3g | Sodium: 67.4mg | Potassium: 300mg | Fiber: 2.8g | Sugar: 1.8g | Vitamin A: 11.2IU | Vitamin C: 106.5mg | Calcium: 2.6mg | Iron: 5.2mg

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