Jamaican Jerk Chicken Wings – flavorful, ridiculously delicious, and easy to make right in your kitchen. No need to travel to the local Caribbean store to get these wings. These wings are full of spice and extremely addictive. Eat responsibly 🙂

Savory Thoughts: There is only one thing that makes a dream impossible to achieve: the fear of failure. ― Paulo Coelho

If you are anything like me, you are a lover of spicy food. Furthermore, you are a chicken wing connoisseur. Since this is the case, my friend, these Jamaican jerk chicken wings were made for you.

It’s hard to beat a good jerk seasoning mix, that’s why I created my homemade Jerk Seasoning for you to enjoy with these wings.

The wings are also perfect as an appetizer or serve as part of a meal.

Jerk blend mix can be made dry or wet. If making the wet version of this seasoning, I recommend using fresh herbs and fresh fruits. All of the ingredients would be placed in a food processor, then use as a marinade for the meat.

Why Does This Jamaican Jerk Chicken Wings Work?

Name: Jamaican Jerk Chicken Wings
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: Homemade Jamaican Jerk Seasoning; 12 Wings

The wings are low-fat oven baked chicken wings.
Made with homemade seasoning, therefore you know exactly what’s in the blend.
The chicken wings are moist and juicy.
Perfect for any day of the week, special occasion, and any time of the year.

How To Make Jamaican Jerk Chicken Wings?

Heat the oven to 400 degrees.

Once you gather all of the ingredients to make the jerk seasoning in a bowl; mix well. Set the bowl aside. Next, wash the wings then pat dry.

Apply the seasoning over the wings, cover, and place aside in the fridge for a couple hours or more.

Transfer the chicken to a sheet pan, and let the baking begin for 40 minutes.

Then, broil on low for 10 minutes; flipping to the other side, then serve warm. Enjoy!

If you made these Jamaican Jerk Chicken Wings recipe, I would love to know. Tag me on Instagram or Facebook and please give it a star rating below!

SAVE THESE JAMAICAN JERK CHICKEN WINGS RECIPE TO YOUR PINTEREST BOARDS!

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Jamaican Jerk Chicken Wings

Savory Thoughts

Jamaican Jerk Chicken Wings that’s flavorful, ridiculously delicious, and easy to make right in your kitchen. No need to travel to the local Caribbean store to get these wings. These wings are full of spice and extremely addictive.

5 from 4 votes

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Prep Time 10 mins

Cook Time 40 mins

Total Time 50 mins

Course Dinner, Side Dish

Cuisine Caribbean, Jamaican

Servings People

Calories 179 kcal

Ingredients

Homemade Jamaican Jerk Seasoning
12 Wings

Instructions

Heat the oven to 400 degrees.
Wash and pat dry the chicken.
In a mixing bowl, combine the ingredients as listed in the homemade Jamaican Jerk Seasoning.
Apply the seasoning over the wings, cover, and place aside for a couple hours or more.
Transfer the chicken to a sheet pan, bake for 40 minutes.
Broil on both sides on low for 10 minutes then serve warm. Enjoy!

Nutrition

Serving: 6PeopleCalories: 179kcalCarbohydrates: 6gProtein: 12gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 457mgPotassium: 78mgFiber: 2gSugar: 1gVitamin A: 400IUVitamin C: 1.7mgCalcium: 40mgIron: 1.3mg

Making this recipe?Mention @MSavoryThoughts or tag #SavoryThoughts!

Tried this recipe?Mention @SavoryThoughts or tag #SavoryThoughts!

Comments

Jeanette Armstrong

April 05, 2021 at 4:01 am

Frankly, the best way is smoke them on a grill, like a Traeger, and they will be amazing! The chicken comes out juicy and full of flavor. I also let mine sit in the jerk seasoning overnight!

CKK

March 15, 2021 at 12:47 pm

omGAWD this is SO going to be supper TONIGHT!!

- Mirlene
  
  March 16, 2021 at 1:02 am
  
  HAHAHAH THANK YOU 🙂 🙂
  
L. Spencer

May 06, 2020 at 7:59 pm

Can you bake or do you have to broil?

- Mirlene
  
  May 09, 2020 at 1:04 am
  
  Honestly, you can make it without broiling it. I like extra crispness and the coating broiling provides. Broiling is optional. Hope this helps.
  
Precious

April 25, 2020 at 4:21 pm

I already had a jerk seasoning marinade from a Caribbean store I go to – but following this recipe on cooking and preparing the chicken was so good! Every time I follow this recipe the chicken bones straight off the bone and is super juicy.

- Mirlene
  
  April 28, 2020 at 1:37 am
  
  That’s so wonderful! I am very glad to hear that. Thank you.
  
GDubya

March 21, 2020 at 11:08 am

This came out delicious Ms. Mirlene! I didn’t have the “savory” season so I used marjoram and it came out great! It was just the right amount of spice to make my lips tingle. Thank you for another go to recipe!

- Mirlene
  
  March 21, 2020 at 9:01 pm
  
  Thank you!!! I am so glad it came out so delicious for you. That’s wonderful to hear. Thanks for reading 🙂 Hope you keep enjoying the recipes 🙂
  
Kim

May 31, 2019 at 12:22 pm

This looks amazing and I want to try tonight!!! What is that divine dipping sauce you have pictured?

- Mirlene
  
  June 03, 2019 at 1:22 am
  
  Thank you, it is the Brianna’s Rich Poppy Seed Dressing. You can find it at most grocery stores or at Walmart.
  
Jenaleigh | Naughty Kitchen

March 28, 2019 at 6:49 pm

I missed having jerk chicks in Cali. I had a spot I uses to go to. So now im going to have to try these out but i have chicken breasts though..

- Mirlene
  
  March 29, 2019 at 10:19 am
  
  You can definitely use chicken breast. Enjoy!
  
Linda

March 14, 2019 at 8:30 pm

I’m in love with these chicken wings already. They look so fingerlickin’ good! Gonna check the seasonings now and start my shopping.

- Mirlene
  
  March 23, 2019 at 9:45 pm
  
  Thank you, Linda.
  
Cameron Poe

March 03, 2019 at 3:02 pm

The jerk seasoning is so good. This is my new go-to wing recipe, thanks!

- Mirlene
  
  March 04, 2019 at 1:33 pm
  
  Thank you 🙂
  
karen Savage

March 01, 2019 at 4:55 pm

boil after baking?

- Mirlene
  
  March 03, 2019 at 1:38 am
  
  No, No, No. Broil, not boil.