Parmesan Chicken Recipe – Deliciously Crispy And Juicy
Ready to serve up an old classic? This classic parmesan chicken recipe is one of my ultimate comfort food to make. Spoil yourself without any regrets. Made with fresh herbs to provide a robust flavor.
30-minute dish proof. The best parmesan chicken breast recipe you’ll ever make!
I have yet to meet someone who did not love or care for parmesan chicken. Here you’ll learn how to make this parmesan chicken that will have you wanting more and without all the fuss.
Looking for a delicious lunch or dinner does not have to be daunting. You can create a delicious meal that’s perfect for you and your family. This parmesan chicken recipe is so tasty and the crunch so satisfying. Such a great way to mix it up from the traditional bland weeknight sandwich meals.
Why this parmesan chicken recipe work:
Although I prefer to bake my parmesan chicken, however, when I am short of time I refer to the next easiest method – Making it in a skillet. Below are my top reasons why this parmesan chicken recipe work.
- The chicken is juicy, tender and easy to cut through.
- Very crispy with every bite.
- Requires minimal effort.
- Best of all, it is adult friendly and kid friendly!
What to serve with this Parmesan chicken breast recipe:
- Any pasta of your choice – from angel hair, thin spaghetti, and fettuccini
- Goes well with red potatoes
- And steamed vegetables
- Arugula salad
How to make the parmesan chicken breast recipe:
Below are the ingredients you’ll need to make the best parmesan chicken that’s crispy on the outside and extremely juicy on the inside.
If you have read my previous posts, by now you know how much I love to shop at Aldi. You can purchase fresh chicken breast for less than $6.00!
For the Parmesan chicken:
- 2 chicken breast 1.08lbs
- 2 large eggs
- 1 cup parmesan cheese grated
- 2 tbsp. vegetable oil
- 1 tbsp. all-purpose flour
Homemade marinara sauce:
- 1 tsp. chopped basil fresh
- 2 tsp. Worcestershire sauce
- Salt and pepper to taste
- 1 ¼ cup shredded mozzarella cheese
Method for making the Parmesan Chicken Breast Recipe:
- First, cut the chicken in half, then flattened the meat with a meat tenderizer (about 1 inch each).
- Next, pat chicken dry.
- Mix eggs and flour in a medium bowl and set aside.
- Add cheese in a large pate. Set aside.
- Finally, coat the chicken then transfer to hot oil. Cook for 3-4 minutes per side. Then transfer to a baking dish to finish the process.
Homemade Marinara Sauce:
Bring sauce to simmer.
- Over medium-low heat, in a small saucepan add the following ingredients listed below:
- 1 cup tomato sauce
- 1 tsp. basil fresh
- 1 tbsp. diced onions
- 1 tsp. salt
- 1 tsp. pepper
Simmer for about 15 minutes. Then remove from heat.
Set the oven to broil (high). Broil until the cheese is melted. About 30 seconds. Remove and serve warm with the side of your choice.
Parmesan Chicken Breast Frying Tip:
- Adjust the oil if necessary by adding more or less if necessary.
- Whisking the eggs and flour together will thicken the mixture.
Savory Thoughts: The real man smiles in trouble, gathers strength in distress, and grows brave by reflection. – Thomas Paine.
Did you make this parmesan chicken recipe? I would love to see your pics on Instagram and or on Facebook. I’d appreciate it if you would give it a star rating as well 🙂
Parmesan Chicken Recipe
Ingredients
Make Quick And Easy Chicken Parmesan
- 2 large chicken breast about 1.08 lbs. combined
- 2 large eggs
- 1 cup parmesan cheese grated
- 2 tbsp. vegetable oil
- 1 tbsp. all-purpose flour
- salt and pepper to taste
- 1 ¼ cup shredded mozzarella cheese
Make Homemade Marinara Sauce
- 1 cup tomato sauce
- 1 tsp. chopped basil fresh
- 2 tsp. Worcestershire sauce
- 1 tbsp. diced onions
- 1 tsp. salt
- 1 tsp. ground black pepper
Instructions
Parmesan Chicken Recipe
- Heat oil in a large skillet
- Cut the chicken in half, then flattened the meat with a meat tenderizer (about 1 inch each).
- Pat chicken dry.
- Mix eggs and flour in a medium bowl and set aside.
- Add cheese in a large pate. Set aside.
- Coat the chicken, then transfer to hot oil. Cook for 3-4 minutes per side. Then transfer to a baking dish to finish the process.
Homemade Marinara Sauce
- Over medium-low heat, in a small saucepan add tomato sauce, fresh basil, diced onions, Worcestershire sauce, salt and pepper.
- Simmer for about 15 minutes. Stirring occasionally. Remove from heat.
- Set the oven to broil (high). Add a couple spoonful full (or more) of the marinara sauce to the chicken, then topped with shredded mozzarella cheese. Broil until the cheese is melted - about 30 seconds. Remove and serve warm with the side of your choice. Enjoy!
Notes
Step by step guide with pictures - Make Parmesan Chicken Recipe
Whisk together the eggs and flour. Set aside.
Add the parmesan cheese to a plate. Set aside. 
Cut, pat dry, and flattened the chicken breast. Should have 4 thin pieces. Set aside on a plate and lightly season with salt and pepper. 
Coat each breast in the eggs mixture and parmesan cheese. 
Then fry for 3-4 minutes per side. 
Next, transfer to baking dish. 
Topped with homemade marinara sauce and shredded mozzarella cheese. 
Set the oven to broil, melt the cheese then garnish with fresh basil. 
Savory Thought's Parmesan Chicken Recipe - Enjoy!
Chef Mireille
these look great – and no one can ever have enough chicken recipes right!
Stephanie Simmons
I love parmesan chicken! I haven’t made it in ages – time to change that I think 🙂
Jacqueline Debono
Your Parmesan chicken looks delicious! I haven’t made this dish for years. Really have to make it soon!
Michelle
This looks great! And super easy to make plus the kids love chicken parm, thanks for the inspiration!