Parmesan Chicken Recipe – Deliciously Crispy And Juicy

Ready to serve up an old classic?  This classic parmesan chicken recipe is one of my ultimate comfort food to make. Spoil yourself without any regrets. Made with fresh herbs to provide a robust flavor.

30-minute dish proof. The best parmesan chicken breast recipe you’ll ever make!

I have yet to meet someone who did not love or care for parmesan chicken. Here you’ll learn how to make this parmesan chicken that will have you wanting more and without all the fuss.

Looking for a delicious lunch or dinner does not have to be daunting. You can create a delicious meal that’s perfect for you and your family.  This parmesan chicken recipe is so tasty and the crunch so satisfying. Such a great way to mix it up from the traditional bland weeknight sandwich meals.

Why this parmesan chicken recipe work:

Although I prefer to bake my parmesan chicken, however, when I am short of time I refer to the next easiest method – Making it in a skillet. Below are my top reasons why this parmesan chicken recipe work.

• The chicken is juicy, tender and easy to cut through.
• Very crispy with every bite.
• Requires minimal effort.
• Best of all, it is adult friendly and kid friendly!

What to serve with this Parmesan chicken breast recipe:

• Any pasta of your choice – from angel hair, thin spaghetti, and fettuccini
• Goes well with red potatoes
• And steamed vegetables
• Arugula salad

How to make the parmesan chicken breast recipe:

Below are the ingredients you’ll need to make the best parmesan chicken that’s crispy on the outside and extremely juicy on the inside.

If you have read my previous posts, by now you know how much I love to shop at Aldi. You can purchase fresh chicken breast for less than $6.00!

For the Parmesan chicken:

• 2 chicken breast 1.08lbs
• 2 large eggs
• 1 cup parmesan cheese grated
• 2 tablespoon vegetable oil
• 1 tablespoon all-purpose flour

Homemade marinara sauce:

• 1 teaspoon chopped basil fresh
• 2 teaspoon Worcestershire sauce
• Salt and pepper to taste
• 1 ¼ cup shredded mozzarella cheese

Method for making the Parmesan Chicken Breast Recipe:

• First, cut the chicken in half, then flattened the meat with a meat tenderizer (about 1 inch each).
• Next, pat chicken dry.
• Mix eggs and flour in a medium bowl and set aside.
• Add cheese in a large pate. Set aside.
• Finally, coat the chicken then transfer to hot oil. Cook for 3-4 minutes per side. Then transfer to a baking dish to finish the process.

Homemade Marinara Sauce: 

Bring sauce to simmer.

• Over medium-low heat, in a small saucepan add the following ingredients listed below:
• 1 cup tomato sauce
• 1 teaspoon basil fresh
• 1 tablespoon diced onions
• 1 teaspoon salt
• 1 teaspoon pepper

Simmer for about 15 minutes. Then remove from heat.

Set the oven to broil (high). Broil until the cheese is melted. About 30 seconds. Remove and serve warm with the side of your choice.

Parmesan Chicken Breast Frying Tip:

• Adjust the oil if necessary by adding more or less if necessary.
• Whisking the eggs and flour together will thicken the mixture.

Savory Thoughts: The real man smiles in trouble, gathers strength in distress, and grows brave by reflection. – Thomas Paine. 

Did you make this parmesan chicken recipe? I would love to see your pics on Instagram and or on Facebook. I’d appreciate it if you would give it a star rating as well 🙂

Parmesan Chicken Recipe

Savory Thoughts

Classic parmesan chicken recipe made with fresh herbs to provide a robust flavor. 30-minute dish proof. The best parmesan chicken you’ll ever make! 

5 from 14 votes

Print Recipe Pin Recipe

Prep Time 10 mins

Cook Time 20 mins

Total Time 30 mins

Course Main Course, Main Dish

Cuisine American

Servings 4 People

Calories 282 kcal

Ingredients

  

1x2x3x

Make Quick And Easy Chicken Parmesan

• 2  large chicken breast about 1.08 lbs. combined
• 2 large eggs
• 1 cup parmesan cheese grated
• 2 tablespoon vegetable oil
• 1 tablespoon  all-purpose flour
• salt and pepper to taste
• 1 ¼ cup  shredded mozzarella cheese

Make Homemade Marinara Sauce

• 1 cup tomato sauce
• 1 teaspoon  chopped basil fresh
• 2 teaspoon  Worcestershire sauce
• 1 tablespoon diced onions
• 1 teaspoon salt
• 1  teaspoon ground black pepper

Instructions

 

Parmesan Chicken Recipe

• Heat oil in a large skillet
• Cut the chicken in half, then flattened the meat with a meat tenderizer (about 1 inch each).
• Pat chicken dry.
• Mix eggs and flour in a medium bowl and set aside.
• Add cheese in a large pate. Set aside.
• Coat the chicken, then transfer to hot oil. Cook for 3-4 minutes per side. Then transfer to a baking dish to finish the process.

Homemade Marinara Sauce

• Over medium-low heat, in a small saucepan add tomato sauce, fresh basil, diced onions, Worcestershire sauce, salt and pepper.
• Simmer for about 15 minutes. Stirring occasionally. Remove from heat.
• Set the oven to broil (high). Add a couple spoonful full (or more) of the marinara sauce to the chicken, then topped with shredded mozzarella cheese. Broil until the cheese is melted - about 30 seconds. Remove and serve warm with the side of your choice. Enjoy!

Notes

Step by step guide with pictures - Make Parmesan Chicken Recipe

Whisk together the eggs and flour. Set aside.

Add the parmesan cheese to a plate. Set aside. 

Cut, pat dry, and flattened the chicken breast. Should have 4 thin pieces. Set aside on a plate and lightly season with salt and pepper.

Coat each breast in the eggs mixture and parmesan cheese.

Then fry for 3-4 minutes per side. 

Next, transfer to baking dish. 

Topped with homemade marinara sauce and shredded mozzarella cheese. 

Set the oven to broil, melt the cheese then garnish with fresh basil. 

Savory Thought's Parmesan Chicken Recipe - Enjoy!

Nutrition

Serving: 4gCalories: 282kcalCarbohydrates: 7.4gProtein: 23.9gFat: 17.3gSaturated Fat: 6gCholesterol: 134mgSodium: 478mgPotassium: 246mgFiber: 0.3gSugar: 0.5gCalcium: 260mgIron: 1.1mg

Making this recipe?Mention @MSavoryThoughts or tag #SavoryThoughts!

Tried this recipe?Mention @SavoryThoughts or tag #SavoryThoughts!