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    Main Dish » Dill Rice Recipe

    Dill Rice Recipe

    Posted On October 6, 2022 By Mirlene Last updated October 6, 2022 64 Comments

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    DILL RICE PINTEREST PIN

    Dill Rice Recipe – Delicious, bold Persian rice dish that’s made with just a few ingredients. A simple rice recipe that stands alone as part of the main course or sits nicely in the background to be served as a side.    

    rice coked with dill on blue plate

    Rice is a staple in many households and many people cook plain white rice or brown rice at home, particularly for dinner. 

    In most cases, people add cumin seeds to the rice, but dill rice is one of the most delicious ways of consuming rice. Adding dill to the white rice can help transform the regular pot of rice.

    Dill rice utilizes a mixture of dried dill or fresh dill. 

    The dried dill is added to enhance the fragrance and flavor of the rice and helps draw out humidity from the dill, which means the rice won’t become mushy when the rice is steamed. 

    What Is Dill Rice?

    Dill rice is prepared by leveraging a Persian technique where the rice is boiled for several minutes at high heat and wrap the pot’s lid in the kitchen towel – it’s a great way of catching the condensation and the rice is steamed at low heat. 

    the best dill rice recipe

    Many people think that boiling and steaming make the rice overcooked but it’s not correct as it actually makes the rice fluffier. 

    The dill rice can be served with salmon or other seafood and chicken. Dill rice is a Persian recipe with bold and delicious flavor and can be prepared from a few ingredients only. 

    As the name suggests, dill is used to flavor rice, which is one of the most versatile herbs. Dill is an annual herb and works with various recipes. 

    dill rice on blue bowl with fork

    It’s a great source of carbohydrates, phosphorus, magnesium, potassium, iron, protein, and sodium. In simpler words, the rice will be loaded with nutrients. 

    It goes well with poultry and fish and takes less than half an hour to be prepared. Dill rice is a perfect choice for people who want to make rice or an entire dinner ahead. 

    Making Dill Rice At Home 

    To prepare the dill rice, you can use basmati rice as they are fluffier and have a light texture, or you can use Jasmine rice. 

    If you should use Basmati rice, note that basmati rice is not sticky, even if you wash them. In addition, the recipe is pretty simple and straight forward. It is also a great option for people who want something quick. 

    dill rice in bowl

    You can use dried or fresh dill to prepare the rice, but it’s recommended that you use a dried drill because it has a more concentrated flavor and lasts longer. 

    Ingredients

    • One bunch of fresh dill but trim and chop it or dried dill.
    • White rice but make sure you rinse them  out until the water runs clear.
    • Olive oil and water for cooking
    • Chopped Garlic 
    • Sweet Peas
    • Kosher salt and ground pepper  

    To make this dish you’ll need rice; I used Basmati rice as I find it to be lighter and fluffier, and not as sticky as most rice even after washing it.

    Garlic cloves, dill, water, sweet peas (frozen or canned); I used the frozen because of its bright green color and I find it to be sweeter than the canned peas. Olive oil, salt and pepper. 

    Instructions 

    These ingredients are readily available, and if you use the same measurements, you will have dill rice enough for six people. Now, let’s check out the step-by-step instructions;

    • In medium size pot, heat the oil over medium heat. Add the garlic and cook for about 1 minute or until fragrant.
    • Add the dry dill and cook for about 45 second; stirring frequently.
    • Add the rice, stir and cook for an additional 45 seconds; stirring constant to avoid burning.
    • Add the rice, stir well to combine.
    • Add the water and season with salt and pepper. Cover and cook for 14 minutes. Adjust the heat as needed.
    • Reduce the heat after 14 minutes, add the peas. Fluff with fork, cover and cook for an additional 2 minutes. Serve warm and enjoy!

    Additional Tips To Prepare Dill Rice 

    It’s better that prepare the dill ahead (preferably one day ahead) and store it in a lined container.

    Wash the rice before you cook them to remove starch, which not only delivers a fresh flavor but prevents clumping as well.

    Make sure you wrap the pot’s lid with a kitchen towel to make sure the condensation doesn’t make the rice mushy (wrapping the lid is actually a Persian technique).

    Dill rice is one of the most delicious varieties of rice and it’s suitable for people following the vegan, gluten-free, and soy-free lifestyle.

    In addition, the rice is incredibly easy to digest and actually improves digestive health. You can use brown rice as well – brown rice might take longer to cook (over forty-five minutes). 

    Chef’s Notes

    • Wash the rice before cooking it to remove the starch. Washing rice helps to prevent clumps and provides a fresh taste. 
    • The rice will expand in size. Be sure to use a pot that’s big enough to accommodate the size. 
    • If using frozen peas as it is already cooked, thaw the peas in cool or Luke-warm water. Add the peas at the end once the rice is cooked and the water has evaporated. Stir and serve immediately. Adding the peas at the end help keep the peas to look green longer.
    • Persian rice recipes require you to use a kitchen towel to wrap the lid. You can also use a Dutch oven to make this rice and find the result to be the same and the lid is pretty tight. However, if you feel it is necessary to use the wrapped lid method, please do so. The choice is completely yours as the results are the same! 
    Dill rice in blue bowl

    What To Serve With Dill Rice?

    This rice serves well with this easy baked lamb, this air fryer duck, this air fryer lamb chops, this scallop provencal, this air fried porgy fish, and this bouillabaisse.

    It warms our hearts to see the recipes you make from this site, and we’d especially would love to know if you tried this recipe. 

    Tag us on Instagram or Facebook so we can see your beautiful dish.

    Also, we would appreciate if could give it a star rating below.

    persian style dill recie recipe

    Dill Rice Recipe

    Savory Thoughts
    Delicious, bold Persian dill rice recipe that’s made with just a few ingredients. A simple rice recipe that stands alone as part of the main course or sits nicely in the background to be served as a side.  
    4.98 from 37 votes
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 20 minutes mins
    Total Time 25 minutes mins
    Course Dinner, Main Course, Sides
    Cuisine International, Middle Eastern, Persian
    Servings 8 Servings
    Calories 223 kcal

    Equipment

    • Medium Cooking Pot

    Ingredients
      

    • 2 cups Basmati Rice; Or Jasmine Rice. Rinsed until water runs clear.
    • 1 cup dried dill
    • 2 garlic cloves; chopped
    • 4 cups water
    • 1 cup sweet peas frozen or canned
    • 2 tablespoon olive oil
    • 1 ½ teaspoon salt; Or to taste
    • ½ teaspoon ground pepper; or to taste

    Instructions
     

    • In a large pot or Dutch oven, heat the oil on medium heat. Add the garlic and cook for about 1 minute or until fragrant. 
      Add the dill and cook for about 45 seconds; stirring constantly to avoid burning. 
      Add the rice, stir and cook for 2 minutes. Stir often. 
      Dill Rice Recipe – Delicious, bold Persian rice dish that’s made with a just a few ingredients. A simple rice recipe that stands alone as part of the main course or sits nicely in the background to be served as a side.
    • Add the water, season with salt and pepper. Cover with the lid and cook for 14 minutes. Adjust the heat as needed.
      After 14 minutes, reduce the heat to low and remove the lid, and add the peas. Stir; this will also fluff the rice. 
      Cover with the lid and cook for 2 minutes and serve warm. Enjoy!
      step by step guide to make dill rice

    Notes

    • Wash the rice before cooking it to removes the starch. Washing rice helps to prevent clumps and provides a fresh taste.
    • The rice will double in size. Before sure to use a pot that’s big enough to accommodate the size.
    • If using frozen peas as it is already cooked, thaw the peas in warm water. Add the peas at the end once the rice is cooked and the water has evaporated. Stir and serve immediately. Adding the peas at the end helps keep the peas to look green longer.
    • Persian rice recipes require you to use a kitchen towel to wrap the lid. The choice is yours to follow this method. I used a Dutch oven to make this rice and find the result to be the same and the lid is pretty tight. However, if you feel it necessary to use the wrapped lid method, please do so. The choice is completely yours as the results are the same!
    *** When printing the recipe, please unselect the camera so that the pictures are NOT printed with the recipe (if preferred).
     
    Disclaimer: This post may contain affiliate links. See our full Privacy Policy. We may receive compensation by clicking on the links and or making a purchase.
     
    Calories are estimated per serving 

    Nutrition

    Serving: 8ServingsCalories: 223kcalCarbohydrates: 40gProtein: 6gFat: 5gMonounsaturated Fat: 2gSodium: 138mgPotassium: 236mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 10.7mgCalcium: 120mgIron: 4.1mg
    Making this recipe?Mention @MSavoryThoughts or tag #SavoryThoughts!
    Tried this recipe?Mention @SavoryThoughts or tag #SavoryThoughts!
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    Reader Interactions

    Comments

    1. Natalie

      October 07, 2022 at 6:46 am

      5 stars
      Rice is my kids favorite side dish. I have never prepared it this way, and I loved it. Thanks!

      Reply
    2. Anjali

      October 07, 2022 at 6:18 am

      5 stars
      The dill and garlic made this rice so flavorful! It was the perfect side dish for our family dinner tonight!

      Reply
    3. Mahy

      October 07, 2022 at 6:17 am

      5 stars
      OH wow, this rice is fantastic! I could make it with so many other dishes. Just love it!

      Reply
    4. kushigalu

      October 07, 2022 at 4:01 am

      What a flavorful rice recipe. I love the flavor of dill, and I am making this tonight.

      Reply
    5. MacKenzie

      October 07, 2022 at 3:56 am

      5 stars
      Love this recipe. My kids even liked it! The combination of dill and rice is perfect.

      Reply
    6. Greatfon

      March 18, 2020 at 7:04 am

      I m making this tonight, but all I have is basmati rice. Will that work? Do I still rinse and soak it?

      Reply
      • Mirlene

        March 19, 2020 at 3:11 pm

        Yes, you can use basmati rice. No, you do not need to soak the rice, but I would recommend rinsing it first.

        Reply
    7. Veronica

      November 28, 2019 at 2:52 pm

      Hi! How much fresh dill would you use?
      Thank you!

      Reply
      • Mirlene

        November 30, 2019 at 5:34 am

        Hi Veronica,
        I would use one large bunch of fresh dill. No more than 2 bunches as the taste of fresh dill is a lot more vivid once cooked.

        Reply
    8. Kari Heron

      March 19, 2019 at 2:53 pm

      I LOVE the new look of your site and the photo of this dill rice is so beautiful! I used to love going to Persian restaurants when I lived in the Middle East for 7 years. Last year, I found a nice Persian spot in Plano Texas on an extended trip and it took me back to living in Dubai. This looks like a great recipe.

      Reply
      • Mirlene

        March 23, 2019 at 12:04 pm

        Thank you, Kari! 🙂

        Reply
    9. Maman de sara

      March 11, 2019 at 11:18 pm

      5 stars
      I like this Persian dill rice recipe. I will make it and call it green rice so that my kids will eat it. Thanks for sharing.

      Reply
      • Mirlene

        March 13, 2019 at 8:11 am

        hahaha, Green rice! Love it.Whatever works to get the kiddos to eat. 🙂

        Reply
    10. Lathiya

      March 11, 2019 at 9:29 pm

      5 stars
      I love such easy rice recipes for quick lunch or kids lunch box. This dill rice looks so delicious and rice is perfectly cooked

      Reply
    11. April

      March 11, 2019 at 12:21 pm

      5 stars
      I would enjoy this dill rice like noone else! I love having rice on the side and I enjoy it as a stand-along, too. And that dill must be giving the dish so much special flavor – with just a few ingredients involved – amazing!

      Reply
      • Mirlene

        March 13, 2019 at 8:11 am

        Thank you!

        Reply
    12. Jori

      March 11, 2019 at 3:27 am

      5 stars
      I love rice in all its forms, but my husband only likes it when it has stuff on it. This looks so flavourful and interesting, I’m sure my family will love it.

      Reply
      • Mirlene

        March 13, 2019 at 8:11 am

        Thank you!

        Reply
    13. Anne Lawton

      March 10, 2019 at 9:49 pm

      5 stars
      mmm! I love the taste of dill and this rice sounds delicious! Can fresh dill be used in this recipe?

      Reply
      • Mirlene

        March 11, 2019 at 2:30 am

        Yes, it can. it will actually enhance the flavor even more.

        Reply
    14. Jacqueline Debono

      March 10, 2019 at 11:57 am

      5 stars
      This dill rice looks really good. I love dill with salmon so I think this rice would be a perfect side dish for a nice grilled salmon!

      Reply
      • Mirlene

        March 11, 2019 at 2:30 am

        Thank you 🙂

        Reply
    15. Hope

      March 10, 2019 at 7:28 am

      5 stars
      This looks like a tasty and different way to enjoy white rice – love how simple it is too!

      Reply
    16. Chihyu

      March 10, 2019 at 5:15 am

      5 stars
      That looks so delicious! Totally love it!

      Reply
    17. Celeste

      March 10, 2019 at 2:57 am

      I love the flavor of basmati rice and this recipe takes it to a whole new level. I will be trying this recipe very soon. My family is going to love it.

      Reply
      • Mirlene

        March 11, 2019 at 2:47 am

        Glad to hear!

        Reply
    18. Megan Stevens

      March 09, 2019 at 6:46 pm

      5 stars
      This recipe is wonderful and surprising to me. I had no idea you could put this much dill in a recipe. It sounds and looks amazing. Thank you!

      Reply
      • Mirlene

        March 11, 2019 at 2:46 am

        Yes; the flavor is bold. The dill has a strong presence in the rice.

        Reply
    19. Kacie Morgan

      March 09, 2019 at 2:44 pm

      5 stars
      I bet this dill rice would be the perfect companion for some freshly steamed fish. I would opt for cod myself

      Reply
      • Mirlene

        March 11, 2019 at 2:44 am

        YAAASSSS! I agree with you 100 percent!!!!!

        Reply
    20. Geetanjali Tung

      March 09, 2019 at 2:43 pm

      5 stars
      A simple and flavorful dish. I love dil. The addition of garlic must have added a beautiful aroma to it. Love it. I will definitely going to try this. Thanks for sharing!

      Reply
      • Mirlene

        March 11, 2019 at 2:44 am

        Thank you!

        Reply
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