Dill Rice Recipe – Delicious, bold Persian rice dish that’s made with just a few ingredients. A simple rice recipe that stands alone as part of the main course or sits nicely in the background to be served as a side.    

Savory Thoughts:Ability: is what you are capable of doing. Motivation: determines what you do. Attitude: determines how well you do it. – Unknown

What Is Dill? 

Dill is a good herb that’s versatileand works well in a wide array of recipes.

Dill is an annual herb and works well with many dishes from around the world. 

Dill is a great source of magnesium, phosphorus, carbohydrates, protein, iron, sodium and potassium. It is filled with lots of nutrients.

Dill has proven to soothe stomach related issues as researched the Mashhad University of Medical Sciences.

Why Does This Dill Rice Recipe Work? 

Dill recipes works well with fish, as with any type of poultry.

This recipe is quick; takes less than 30 minutes to make and is made in one pot. 

Perfect for make-ahead dishes and meal planning. 

Serves well for any occasion and is occasionally incorporated in Persian dishes with chicken. 

How To make Dill Rice?

To make this dish you’ll need rice; I used Basmati rice as I find it to be lighter and fluffier, and not as sticky as most rice even after washing it. Garlic cloves, dill, water, sweet peas (frozen or canned); I used the frozen because of its bright green color and I find it to be sweeter than the canned peas. Olive oil, salt and pepper. 

This recipe is beyond simple to make. If you are a fan of rice and know that within minutes you can have a delicious rice dish to serve to your family, then this rice dish with dill and peas is no different. 

You can use fresh dill or dried dill. I always keep dried dill on hand. It’s easy to store, lasts longer, and can easily be included as a pantry staple. 

Rice recipes and methods of cooking differ from region to region.  However, to make this dish, I started with hot oil. I cooked the garlic for about 1 minute (picture 1), added the dill, then the rice (pictures 2), water (or you can use vegetable stock) and stir (picture 3), cook then add the sweet peas (picture 4). Served warm with choice of meat. Full recipe direction is listed below. 

Truly, if you love international recipes and looking for new white rice recipes that’s simple, interesting, and is an easy rice recipe for dinner, then this dish was created for you! 

Cook’s Recipe Notes To Make Dill Rice:

• Wash the rice before cooking it to removes the starch. Washing rice helps to prevent clumps and provides a fresh taste. 
• The rice will expand in size. Be sure to use a pot that’s big enough to accommodate the size. 
• If using frozen peas as it is already cooked, thaw the peas in warm water. Add the peas at the end once the rice is cooked and the water has evaporated. Stir and serve immediately. Adding the peas at the end help keep the peas to look green longer.
• Persian rice recipes require you to use a kitchen towel to wrap the lid. You have the choice to follow this method. I used a Dutch oven to make this rice and find the result to be the same and the lid is pretty tight. However, if you feel it is necessary to use the wrapped lid method, please do so. The choice is completely yours as the results are the same! 

Bon Appetit! I would love to know if you made this Dill Ricerecipe? Tag me on Instagram or Facebook and please give it a star rating below!

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Dill Rice Recipe

Delicious, bold Persian dill rice recipe that’s made with just a few ingredients. A simple rice recipe that stands alone as part of the main course or sits nicely in the background to be served as a side.  

5 from 27 votes

Print Pin Rate

Course: Dinner, Main Course, Sides

Cuisine: International, Middle Eastern, Persian

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Servings: 8 People

Calories: 223kcal

Author: Mirlene

Ingredients

• 2 cups Basmati Rice
• 1 cup dried dill
• 2 garlic cloves chopped
• 4 cups water
• 1 cup sweet peas frozen or canned
• 2 tbsp olive oil
• 1 1/2 tsp salt
• 1/2 tsp ground pepper or to taste

Instructions

• In a large pan or Dutch oven, heat the oil on medium heat. Add the garlic and cook for about 1 minute or until fragrant. 
• Add the dill and cook for about 45 seconds to 1 minute; stirring constantly to avoid burning. 
• Add the rice, stir and cook for 2 minutes. Stir often. 
• Add the water, season with salt and pepper. Cover with the lid and cook for 14 minutes. Adjust the heat as needed.
• After 14 minutes, reduce the heat to low and remove the lid, and add the peas. Stir; this will also fluff the rice. Cover with the lid and cook for 2 minutes and serve warm. Enjoy!

Notes

COOK’S RECIPE NOTES TO MAKE DILL RICE:

• Wash the rice before cooking it to removes the starch. Washing rice helps to prevent clumps and provides a fresh taste.
• The rice will double in size. Before sure to use a pot that’s big enough to accommodate the size.
• If using frozen peas as it is already cooked, thaw the peas in warm water. Add the peas at the end once the rice is cooked and the water has evaporated. Stir and serve immediately. Adding the peas at the end helps keep the peas to look green longer.
• Persian rice recipes require you to use a kitchen towel to wrap the lid. The choice is yours to follow this method. I used a Dutch oven to make this rice and find the result to be the same and the lid is pretty tight. However, if you feel it necessary to use the wrapped lid method, please do so. The choice is completely yours as the results are the same!

Nutrition

Serving: 8People | Calories: 223kcal | Carbohydrates: 40g | Protein: 6g | Fat: 5g | Monounsaturated Fat: 2g | Sodium: 138mg | Potassium: 236mg | Fiber: 3g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10.7mg | Calcium: 120mg | Iron: 4.1mg

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