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Breakfast Recipes

We’d like to introduce to you an array of healthy breakfast recipes. Learn how to pancakes, breakfast potatoes, and Persian Frittata, or delicious Brioche Toasts everyone will love. All these dishes are easy to make and will satisfy your sweet and savory cravings.

We have a recipe for even the most sensitive, pickiest breakfast lover.

Cold Brew Coffee Protein Smoothie

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Disclosure: This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #CollectiveBias #WindstoneFarmsPB

Start an energized morning with this Cold Brew Coffee Protein Smoothie. This smoothie is a quick recipe that’s perfect for on the go breakfast. The added oats will keep you full for hours. The coffee will give you that boost you need to put a pep in your step. The Windstone Farms Creamy Peanut Butter Portable Packets will give you that extra boost of protein your body craves for an early morning start. Not to mention the Windstone Farms Peanut Butter Packets is naturally gluten free!

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Healthy Blueberry Smoothie With Almond Milk

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This Blueberry Smoothie With Almond Milk is healthy and makes an easy breakfast or snack for adults and children. It is light but yet packed with delicious flavor. Easily make this Vitamix Blueberry Smoothie with fresh or frozen berries, yogurt, almond milk, flax seeds, and banana. A fun and healthy way to start the day!

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Labouyi Bannann-Plantain Porridge

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I grew up eating Labouyi Bannann (Haitian Plantain Porridge). It’s a sure way to perk up your breakfast routines.  It is a well-loved Haitian Breakfast recipe. I now have the pleasure of making it for my husband and children. It is a low carb porridge recipe. Easy on the go labouyi. Vitamix blend green plantain porridge. Not to mention it is gluten-free, filling, AAAAAANNNNNND the easiest on-the-go breakfast recipe you’ll ever make for busy mornings. 

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Brioche French Toast Recipe

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Simple Brioche French Toast Recipe that you’ll love and will want to make over and over again for your family. The BEST brioche bread french toast ever! None eggy, none soggy, and the most well-done brioche toast you will want to taste and make every weekend. Crispy on the outside, soft on the inside.

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Kuku Sabzi – Persian Herb Frittata

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Kuku Sabzi – Persian Herb Frittata – Elegantly served as an appetizer or a main dish. Kuku or Kookoo Sabzi is one Persian recipe dish to try. A healthy Iranian food recipe casserole that’s mixed with fresh green herbs, eggs, fruits, and nuts. A delicious Sabzi recipe, Mediterranean dish that’s a MUST have on your recipe repertoire. 

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Healthy Pineapple Banana Smoothie

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Healthy Pineapple Banana Smoothie is always a healthy choice year-around. This smoothie is a perfect blend of pineapple and banana mixed with almond milk. It works well with other fruits and vegetables. No sugar added. It is so refreshing, especially if strawberries are added to make a healthy pineapple banana strawberry smoothie. The possibilities are endless!

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Lemon Poppyseed Pancakes

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Lemon Poppyseed Pancakes – Say bye-bye to boring pancakes! These poppyseed pancakes are a sure way to spice up the breakfast menu. They are soft, buttery, and fluffy. Just the way pancakes should be.  

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Easy Plantain Bread (Plantain Cake)

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If you are not familiar with plantain bread (plantain cake), you are in for a treat. This bread is gluten-free, delicious, and is a perfect alternative to banana bread and a great way to use your ripe plantains. …

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Skillet Breakfast Potatoes

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These are the most flavorful Skillet Breakfast Potatoes you’ll ever prepare. They are packed with delicious flavors from the sausage, honey, garlic, and mustard. Ready in less than 30 minutes. And they are gluten-free!…

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Breakfast Egg Muffins

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These Breakfast Egg Muffins are exactly what you need for a quick grab and go breakfast. They are loaded with all your favorite fixings. They are healthy, low carb and gluten-free!  …

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Easy Calorie Cloud Bread Recipe

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Easy Cloud Bread Recipe – Ridiculously addictive but yet delightful. Light, airy, fluffy, and not to mention a healthy alternative to the traditional high-carb bread options.…

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Chicken Mushroom Frittata

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Chicken Mushroom Frittata

Very easy Chicken Mushroom Frittata recipe that’s ready in 15 minutes or less. Perfect for breakfast, lunch, or dinner.

Today, I’m sharing my quick and easy Frittata that’s ready in 15 minutes.

If you are not familiar with frittatas, it’s an Italian omelet – but easier to make. This can be made as a side for breakfast, lunch, or dinner. It’s packed with protein and all sort of delicious flavors.

As you prepare this dish, make sure all the ingredients are well combined.

Chicken Mushroom Frittata

Transfer to an ovenproof skillet, cook for 15 minutes or until the eggs are set and passes the toothpick test. The eggs should also be brown on top.

Enjoy a startlingly healthy delicious meal in no time!

This recipe serves 6 to 8 people. If serving as lunch or dinner, pair it with a side salad.

I recommend pairing the Chicken Mushroom Frittata with the Kale Arugula Salad 

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Don’t be afraid of your flaws; acknowledge them, and allow God to use you anyway.

Chicken Mushroom Frittata

Very easy Chicken Mushroom Frittata recipe that's ready in 25 minutes or less. Perfect for breakfast, lunch, or dinner. Savory Thoughts | #Chicken #Mushroom #Frittata #ChickenMushroomFrittata
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Chicken Mushroom Frittata

Very easy Chicken Mushroom Frittata recipe that's ready in 15 minutes or less. Perfect for breakfast, lunch, or dinner.
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Breakfast, Main Dish
Cuisine: American
Servings: 6 people
Calories: 150kcal
Author: Mirlene

Ingredients

  • 5 large eggs
  • ½ cup heavy cream
  • ¼ tsp. salt
  • ¼ tsp. pepper
  • ¼ cup cheddar cheese
  • 1 cup shredded chicken
  • ¼ cup fresh parsley chopped
  • 1/3 cups sliced mushrooms

Instructions

  • Preheat oven to 400 degrees. Whisk the first 5 ingredients. Add to a skillet. Top with chicken, parsley, and mushrooms. Cook in the oven for 25 minutes or until fork comes out clean.

Notes

Store leftovers in an airtight container in the refrigerator for a couple days.

Nutrition

Serving: 6g | Calories: 150kcal | Carbohydrates: 1g | Protein: 14.6g | Fat: 10.1g | Saturated Fat: 4.8g | Cholesterol: 192mg | Sodium: 205mg | Potassium: 139mg | Fiber: 0.1g | Sugar: 0.5g | Calcium: 50mg | Iron: 1.3mg

Chocolate Zucchini Waffle

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Chocolate Zucchini Waffle

Happy Monday, Friends! We are one week shy of Christmas. In the mix of menu planning, I came across this recipe I wrote during Thanksgiving with my oldest baby. For our Christmas breakfast, this Chocolate Zucchini Waffle recipe, of course, made the list again.

Zucchini Waffle

It’s so easy to make. 5 easy steps. If you’re looking for breakfast inspirations, just follow these simple steps and you’ll be on your way to help start your beautiful Monday Morning.

If you love chai tea, then this Zucchini Waffle is best enjoyed with this Sweet Monsoon Chai Tea

***

Whatever you’re facing in life, or whatever is coming in your future, God has already given you the faith for it. 

Print Recipe
5 from 1 vote

Chocolate Zucchini Waffle

Easy to make Chocolate Zucchini Waffle. 5 easy steps. If you’re looking for breakfast inspirations, just follow these simple steps and you’ll be on your way to help start your beautiful morning.
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Breakfast
Cuisine: American
Calories: 371kcal
Author: Mirlene

Ingredients

  • 1 1/2 cup all-purpose flour
  • 2 eggs room temperature
  • ¼ tsp. salt
  • 1 cup grated zucchini and 1 tbsp. grated zucchini
  • ½ cups cocoa powder
  • ½ tsp. nutmeg
  • 1 cup almond milk
  • ½ tsp. baking powder

Instructions

  • Lightly beat the eggs and milk in a separate bowl. Set aside.
  • Peel and grate the zucchini. Place the grated zucchini in a clean dish towel, squeeze out the juice.
  • In a medium-size bowl, mix the dry ingredients. Then add the zucchini to the dry ingredients.
  • Add the milk and eggs mix to the zucchini bowl. Well combine.
  • Using your measuring cup, pour 1 cup of the waffle mix into the waffle maker. Cook for 4-5 minutes. Repeat the steps until you have used all of the mixes. Makes about 3 large waffles. Enjoy with butter, Maple Syrup, and with fruits of your choice. 

Notes

If you love chai tea, try these waffles with the Sweet Monsoon Chai Tea.
 
 
 
 
 
 
 
 
 
 
 
 

Nutrition

Serving: 4g | Calories: 371kcal | Carbohydrates: 46.5g | Protein: 11.3g | Fat: 18.5g | Saturated Fat: 14.3g | Sodium: 194mg | Potassium: 646mg | Fiber: 6.2g | Sugar: 3.1g | Calcium: 60mg | Iron: 5.4mg

Bake your cake from scratch, not your blog.

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Some people get into food blogging just to share, while others are hoping to turn their passion into a profession. But while you know your way around the kitchen, when it comes to starting your own website, you might not have any idea where to begin or what questions to ask first. Don’t worry – regardless of why you’re starting your blog, we all have to start somewhere. Whether you’re going to DIY everything, or find someone who can walk you through the process, here’s a list of steps you can take to get your very own food blog up and running with as little bewilderment and confusion as possible….

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Put Your Best Food Forward with A Great Theme

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Different kind of spices on white table

This is an example of a WordPress post, you could edit this to put information about yourself or your site so readers know where you are coming from. You can create as many posts as you like in order to share with your readers what is on your mind.

This is an example of a WordPress post, you could edit this to put information about yourself or your site so readers know where you are coming from. You can create as many posts as you like in order to share with your readers what is on your mind. This is an example of a WordPress post, you could edit this to put information about yourself or your site so readers know where you are coming from. You can create as many posts as you like in order to share with your readers what is on your mind….

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