Delicious Salmon Burgers With Guacamole Recipe

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If you are a salmon lover, you will love these Delicious Salmon Burgers With Guacamole Recipe. They are tasty, perfectly golden and flaky on the inside.

Friends, these salmon burgers are perfect enough to eat on their own. Although…. you might want to make the guacamole to go with them. Just saying. I’m talking about flavors that will explode in your mouth. Pure goodness!

The salmon patties are easy to make with little effort and are perfect for a quick easy dinner.

Dress it up!

Well served with the bun of your choice. Dress up these salmon cakes with, of course, the delicious guacamole (recipe method below), lettuce or spinach, tomatoes, and onions (optional).

What to serve with these Delicious Salmon Burgers With Guacamole Recipe?

If you’re wondering what to serve with this Delicious Salmon Burgers With Guacamole Recipe, and want to skip the buns, below are some of the best healthy choices.

1. Kale and Arugula Salad
2. Pikliz – Spicy Coleslaw
3. Couscous
4. Steamed vegetables
5. Roasted potatoes
6. Quinoa – a healthy combination
7. Cucumbers
8. Brown rice

Serve any of the choices listed above to create an enjoyable, tasty, Delicious Salmon Burgers With Guacamole meal.

About the guacamole…

Truly, friends, you will want to dress the salmon burgers with this guacamole recipe. All you need to make an easy, tasty, and perfect guacamole is ripe avocados and salt.

Of course, you may follow it with a little lemon or lime juice for acidity purposes. However, I like to add a little cilantro and depending on if hubby is around, I’ll add a small amount of chopped onions. Once you are done mixing the ingredients, you’ll have the perfect dressing for your salmon burger.

To make these perfectly round salmon burgers, I like to use my measuring cup to help form these little guys into nice size patties.

These salmon burgers are perfect enough to eat on their own. However, when dressed with the guacamole, the flavors will explode in your mouth. Perfect for a night that calls for an easy quick dinner.

Now, here’s the secret to a perfect guacamole – use ripe avocados! That’s it. Period. Below are the steps to make these babies. Please enjoy!

Savory  Thought

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There’s a reason for everything. You must discover your own destiny.

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Delicious Salmon Burgers With Guacamole Recipe

For a quick bite on the go, these salmon burgers are perfect enough to eat on their own. However, when dressed with the guacamole, the flavors will explode in your mouth. Perfect for a night that calls for an easy quick dinner.

Course Main Dish

Cuisine American

Prep Time 5 minutes

Cook Time 10 minutes

Total Time 15 minutes

Servings 6 people

Ingredients

Delicious Salmon Burgers With Guacamole Recipe

• 2 14 oz. cans Pink Salmon drained
• 3 large eggs beaten
• 1/4 cup yellow sweet onions chopped
• 1 tbsp. fresh lime juice
• 1/2 tsp. ground black pepper
• 1/2 tsp. kosher salt
• 1 tbsp. fresh parsley chopped
• 1 tsp. rosemary leaves dried
• 1 tsp. ground mustard
• 1/2 cup all-purpose flour
• 1/2 cup Italian traditional dressing and marinade
• light olive oil for frying

Delicious Guacamole

• 1 avocado
• Salt and pepper to taste
• 1 tsp tabasco sauce
• 1/2 tbsp. Apple Cider Vinegar
• 1 tsp. Extra Virgin Olive Oil

Instructions

Delicious Salmon Burgers With Guacamole Recipe

1. In a large bowl, mix all ingredients until well combined.
2. Heat a non stick pan over medium heat. Drizlle 2 tbsp. of oil in the pan, spreading it around. Using a 1/4 measuing cup, scoop a small amount and place into the heated pan; gently pressing down the patty with a spatualla. Cook for 4-5 minutes or until golden brown. Carefully flip and cook for an additional 4-5 minutes or until the other side is also golden brown.
3. Remove from heat and place on paper toweled plated.

Delicious Guacamole

1. In a small bowl, gently smash the avocado with a fork. Then add the salt and pepper, tabasco sauce, applecider vineger, and olive oil. Mix well. Serve with salmon burgers.

Recipe Notes

Tips and Notes / Most Noteworthy:

1. Drizzle lemon or lime juice over the cooked salmon for enhanced flavor.