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    Haitian Food » Salad Russe – Haitian Beet Salad

    Salad Russe – Haitian Beet Salad

    Posted On March 10, 2021 By Mirlene Last updated December 10, 2021 17 Comments

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    Salad Russe - Haitian Beets Salad- Savory Thoughts

    Salad Russe is the Haitian version of Russian Salad. This colorful side dish has the perfect blend of creamy and crunchy textures, with freshly chopped vegetables bound together typically with a rich and smooth dressing (mayonnaise) mixture.

    • Salad Russe in large white plate

    This salad is loaded with hearty root vegetables. No need to wait for special occasions to make this salad as they are available all year round, but they’re best June through October.

    Ingredients

     

    To make this vegan version of Salade Russe, or Olivier Salad, You’ll need the following ingredients listed below.

    The full recipe with the exact measurement is listed below in the recipe card.

    • Beets
    • Carrots
    • Potatoes
    • Onion
    • Salt and Pepper (to taste)
    • Garlic Powder
    • Apple Cider Vinegar
    • Olive Oil
    • Parsley flakes (or fresh parsley will work)

    Traditional Ingredients In Haitian Beet Salad

    Traditionally Haitian Beet Salad consist of mayonnaise and eggs. It may look a little ‘out there’, but rest assured, once you’ve tried this Salad Russe you’ll want to whip it up for all of your spring and Easter celebrations. 

    • Salad Russe Recipe in white bowl

    Mayonnaise

    If there’s one ingredient that will really make a difference to the taste of the end dish, it’s the mayonnaise.

    Cheaper brands are often made using an entirely different process to traditional mayonnaise and often have a much sweeter taste as opposed to the creamy richness of their high-quality counterparts.

    Opt for the highest quality mayo you can afford, or if you have time you can even try making your own (it’s not as advanced as it sounds, promise!) 

    Eggs

    Boiled eggs are often included, depending on the cook’s preference. If added, the eggs are included to provide additional flavor and texture.

    To further enhance the flavor, we substituted the mayo and eggs with olive oil and apple cider vinegar.

    Base Ingredients And Benefits

    Carrots – Chopped Carrots must be included when preparing Salad Russe. Carrots have beta carotene, fiber, and antioxidants.

    Beets – chopped beets are the main ingredient that set this recipe apart from a traditional potato salad, and also give the dish its signature pink color.

    • two beets on tray

    Beets are an incredibly nutritious root vegetable, packed full of tons of vitamins and minerals and also a great source of dietary fiber.

    You’ll want cooked beets for this Salad Russe recipe – you can either roast your own or just look out for pre-cooked beets in the produce section of the grocery store, the results will be the same either way.

    Potatoes – You can really use any kind of potato you would like for this recipe.

    To ensure the potato chunks are all cooked evenly you may prefer to peel and cook them whole and chop them once they are cooked, though if you take care to cut them to the same size they should all reach the same level of doneness.

    • overhead look of Salad Russe, Haitian Russian Salad in white bowl

    You don’t want the potatoes to be too soft as they will start to fall apart when you mix the other ingredients together. When you can just slide a fork through to the center with little effort, they are ready to go.

    Serving Suggestions?

    Salad Russe is extremely versatile and is a great accompaniment to all kinds of meat and fish dishes, such as one of the following dishes listed below.

    Baked Lamb Chops

    Fry Red Snapper

    Whole Grill Red Snapper

    If you particularly like burgers, like this salmon burger, steak, ribs and grilled chicken or fish. This Salad Russe recipe is a great choice for potlucks and BBQs, as a real crowd pleaser that compliments a wide range of other foods.

    If you love rice, this beet salad will pair well with this dill rice.

    You can easily double or even triple the recipe if you are feeding a crowd, and it makes for a really eye-catching dish.

    How Long Can I Keep Salad Russe?

    Once made and cooled, you can keep your Salad Russe in an airtight container in the fridge for 3-4 days (or 2 days if you have made your own mayonnaise).

    • overhead look of Salad Russe, Haitian Russian Salad in white bowl

    It’s one of those dishes that often tastes better the day after, so it’s an ideal make-ahead option for entertaining and celebrations!

    Beet Salad Recipe Tips

    This mildly sweet & savory salad is a delicious starter or to be enjoyed as a meal. If you are skeptical about beets, consider the following listed below: 

    • Safety first! Always wash the beets as they are often covered with dirt. When you get home from the supermarket or local farmer store, it’s best to wash the beets before storing them in the fridge.
    • Don’t peel before you boil. After you wash the beets, clip the ends. Boil the beets with the skin on. Once cooked and cooled, the beets are incredibly easy to peel. Best to run them under cold running water.
    • Let them cool completely before cutting. After you have taken the skin off, place the beets on a plate to cool off.  Cold beets are best to make this salad. But if you are in a rush, the cold water will help the beets to cool down and bring down the temperature to room temperature. 

    Frequently Asked Questions

    What goes with beet salad?

    This Haitian potato beet salad is best enjoyed with black rice.

    Can you eat beets raw in a salad?

    Although you can eat finely grated beets raw, it is best to cook the beets when making this recipe.

    What herbs compliment beets?

    Beets pairs well with parsley, thyme, rosemary, and dill.

    More Salads And Beet Recipes To Try

    Oven roasted beets

    Beet Carrot Apple Juice

    Marinated Cucumber Salad

    Warm German Potato Salad

    Simple Garden Salad

    We would love to know if you tried this recipe, tag us on Instagram or Facebook so we can see your beautiful dish.

    Please follow us on YouTube to see all of our latest videos!

    Salad Russe in large white plate

    Haitian Beet Salad Recipe

    Savory Thoughts
    Salad Russe is the Haitian version of Russian Salad. This colorful side dish has the perfect blend of natural sweet and crunchy textures.
    5 from 13 votes
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 30 minutes mins
    Assemble Salad 10 minutes mins
    Total Time 50 minutes mins
    Course Side Dish
    Cuisine Haitian
    Servings 8 People
    Calories 193 kcal

    Ingredients
      

    • 2 Beets Washed
    • 2 Carrots Washed
    • 2 Potatoes Russet potatoes will work. Washed
    • 1 Tsp. Salt and Pepper Each or to taste
    • 1 Tsp. Garlic Powder
    • 1 Tbsp. Parsley flakes Fresh parsley will work as well
    • ¼ Onion Minced
    • ½ Cup Apple Cider Vinegar Organic
    • ½ Cup Olive Oil

    Instructions
     

    • Wash the beets, carrots, and potatoes. Remove the ends of the beets and carrots.
      Place the carrots and potatoes in a large pan, and the beets in another pan. Cover the top with water.
      Cook for 30 minutes or until soften.
      Step by step guide
    • Once the beets, carrots and vegetables are cooked, run them under cold water and peel. The cold water will help make the vegetables easy to touch and peel.
      Cut the vegetables into bitesize, and place aside.
      Step by step guide
    • In a medium bowl, add the salt and pepper, garlic powder, parlsey, onions, apple cider, and olive oil.
      Mix well and pour the mixture over the beets, potatoes, and carrots.
      Toss well to combined. Cover and refrigerate for a minimum of 30 minutes before serving.
      Serve cool as a side and enjoy.
      step by step guide

    Video

    Notes

    **** When printing the recipe, please unselect the camera icon so that the pictures are NOT printed with the recipe (if preferred).
     
    **** Calories are estimated per serving.

    Nutrition

    Serving: 8PeopleCalories: 193kcalCarbohydrates: 17gProtein: 3gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 227mgPotassium: 498mgFiber: 3gSugar: 3gVitamin A: 151IUVitamin C: 18mgCalcium: 8mgIron: 6mg
    Making this recipe?Mention @MSavoryThoughts or tag #SavoryThoughts!
    Tried this recipe?Mention @SavoryThoughts or tag #SavoryThoughts!
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    Simple Garden Salad Recipe »

    Reader Interactions

    Comments

    1. maren christensen

      October 26, 2021 at 12:36 am

      You stress the importance of the mayo in the beginning of the article, but it is nowhere in the recipe, unless I’m missing something.

      Reply
      • Mirlene

        October 28, 2021 at 3:54 am

        No Maren, you are not missing it. The information regarding the mayo is for those who eat mayo and want to prepare the dish with it. However, this recipe is a lighter and healthier version. The mayo is not added in the recipe. Thank you so much for reading and your comment.

        Reply
    2. veenaazmanov

      March 14, 2021 at 3:19 am

      5 stars
      A colorful, healthy and a flavorful salad. Dinner special option for the weekend.

      Reply
    3. Adrianne

      March 14, 2021 at 1:18 am

      5 stars
      What a bright and healthy looking salad. I love the simple ingredient combo of carrot, potato and beetroot, yum.

      Reply
      • Mirlene

        March 14, 2021 at 2:50 am

        Thank you, Adrianne

        Reply
    4. Biana

      March 14, 2021 at 1:04 am

      5 stars
      I love beets, and this salad looks amazing! Will be making it soon.

      Reply
    5. Andrea

      March 14, 2021 at 1:03 am

      5 stars
      So many great veggies in this fantastic sounding salad! Can’t wait to try this.

      Reply
      • Mirlene

        March 14, 2021 at 2:51 am

        Thank you, Andrea!

        Reply
    6. Toni

      March 10, 2021 at 5:28 pm

      5 stars
      Such an amazing salad!! I love the combination of all the flavors!

      Reply
    7. Erika

      March 10, 2021 at 3:48 pm

      5 stars
      This salad is so beautiful! A great way to enjoy beets!

      Reply
    8. Wanda

      March 10, 2021 at 3:44 pm

      5 stars
      I’m always looking for new ways to cook beets and can’t wait to try this recipe!

      Reply
    9. Klor

      March 10, 2021 at 3:25 pm

      5 stars
      This beet salad looks absolutely beautiful. Can’t wait to give it a try. Thanks for sharing.

      Reply
      • Mirlene

        March 10, 2021 at 5:10 pm

        Thank you very much.

        Reply
    10. Jess

      March 10, 2021 at 3:07 pm

      5 stars
      I love the bright colors of this dish. Perfect for an Easter table!

      Reply
      • Mirlene

        March 10, 2021 at 5:08 pm

        Thank you, Jess.

        Reply
        • Beth

          March 13, 2021 at 11:47 pm

          5 stars
          My husband is going to love this recipe! Can’t wait to give this a try! Looks so yummy and tasty!

          Reply
    11. Troy

      March 10, 2021 at 5:06 am

      5 stars
      This salad has bold delicious flavor, and it pairs well with any main dish.

      Reply

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