These easy Air Fryer Grilled Chicken Fajita Skewers will have you dancing in your kitchen. They are super delicious and incredibly easy to make. They are made with a homemade fajita spice mix. Grilled to perfection in the air fryer. Perfect for a gluten-free diet, ketogenic if you substitute the vegetable oil with coconut oil, and Whole-30 diets.
Savory Thoughts: Whatever the mind can conceive and believe, it can achieve. ― Napoleon Hill
About These Kebab S
These kebabs are tender, juicy, and
If you are looking for a way to spice things up without all the fuss, or if you’re looking for a new way to use your air fryer, then these Grilled Fajita Chicken Kabobs are it. They will satisfy Mexican night meals. They simple enough for backyard barbecue gatherings. They can be prepared ahead of time and be ready for Mother’s day lunch or brunch, or any other special gathering.
This is one air fryer grilled chicken recipe, kebab skewers you have to try!
Why Does This Air Fryer Grilled Chicken Fajita Skewers Work?
I can’t believe we are done with the first quarter of the year already. My kids will be out of school soon. This can only mean more food, more backyard grilling, more park playing, and outdoor activities. This grilled chicken kabob recipe will come in handy not only for the reasons mentioned, but also for the following reasons listed below:
They are super easy to make and requires no real effort.
Can be prepared the night before.
High in protein, low on carbs.
Theme night dinner friendly.
Fun to eat.
The chicken is so tender and astonishingly appetizing.
Filled with lots of flavor and goodness.
If you’re looking for a low carb and easy dinner, look no further. No need to marinate the chicken for hours either — unless you want to—which will just amplify the flavors even more :). 30 minutes is really all you need to marinate the chicken. The chicken can marinated while you attend to other tasks.
I’ve made this exact recipe on the grill, but this air fryer version is just as nice, easy, and quick.
Ingredients Needed To Make These Chicken Fajita Kebabs
- Limes or lemon juice
- Chili powder
- Bell Peppers – red and orange
- Vegetable oil or olive oil (I used vegetable oil)
- Chicken breasts cut into bite-size pieces
- Garlic powder
- Red onions
- Salt and pepper
- Oregano and
- Parsley flakes
How To Make Air Fryer Grilled Chicken Fajita Kabobs?
As much as I love kabobs, I cannot believe this is the first kabob recipe I am sharing on the blog with you. My friend told me they are called Shashlyk in Ukraine. I seriously love learning new languages…Shash-Lyk…you cannot
Okay, back to the kabobs. The process of how to make these babies are outlined in the photos above and also in the directions below in the recipe card.
Wash, pat dry, and cut the chicken into small size – bite-size pieces and set aside in a bowl. See picture 1.
Add all of the dry ingredients and the vegetable oil to the chicken. See picture 2.
Mix well and allow the chicken to sit for 30 minutes to marinate or overnight. See picture 3.
While the chicken marinate it’s time to cut the vegetables and set them aside. See picture 4.
Using air fryer skewers or skewer sticks of your choice, thread chicken, onions and peppers onto skewers, similar to the pattern in picture below.
Place the threaded chicken skewers in the air fryer basket, and cook for 8 minutes on 360 degrees.
Serve warm with your choice of cilantro and or lime. Enjoy!
I would love to know if you’ve made these air fryer grilled chicken kabob recipe. Especially if you are new to using air fryers.
SAVE THIS AIR FRYER GRILLED CHICKEN SKEWERS TO YOUR PINTEREST BOARDS!
ALSO, I AM ALWAYS PINNING TASTY RECIPES, LET’S CONNECT ON PINTEREST!
Air Fryer Grilled Chicken Fajita Skewers
- 1 lb. Chicken breasts cut into bite-size pieces
- 1 tablespoon Lime juice or lemon juice
- 1 teaspoon Chili powder
- 1 teaspoon Cumin
- 1 Orange bell pepper
- 1 Red bell pepper
- 2 tablespoon Vegetable oil or olive oil
- 1 teaspoon Garlic powder
- 1 large Red onion
- 1 teaspoon Kosher salt
- 1 teaspoon Ground black pepper
- 1 teaspoon Oregano
- 1 teaspoon Parsley flakes
- 1 teaspoon Paprika
- Wash, pat dry, and cut the chicken into small size – bite size pieces set aside in a bowl.
- Add all of the dry ingredients and the vegetable oil to the chicken.
- Mix well and allow to sit for 30 minutes to marinate or overnight.
- While the chicken marinates, cut the vegetables and set aside. Using air fryer skewers or skewer sticks of your choice, thread chicken first, then followed by the vegetables. Alternate between the chicken and vegetables. Or, use a pattern of your choice.
- Place the threaded chicken skewers in the air fryer basket, and cook for 8 minutes on 360 degrees. Serve warm with cilantro and lime or lemon wedges.