Learn to make these oven roasted beets with only 5 ingredients and transfer them from the oven to the table in under an hour. They are gluten-free, dairy-free, and vegan-friendly!
You’ll love this oven roasted beets recipe!If you think beets are to be enjoyed during Thanksgiving, think again. These beetroots are just as amazing all year-round. They are filled delicious natural flavor and absorb any additional flavors they are given.
WHY DOES THIS ROASTED BEETS RECIPE WORKS:
As you already know, we love easy homemade recipes that can be put together and put on the table in matter of minutes or under an hour, and these roasted beets are no exception.
They are great to be added to garden salads or serve them alongside this Haitian Black Rice.
You’ll love the simplicity of this side dish. Follow the steps below and the video to learn how to make these beets in your oven.
Recipe ingredients:
- Use fresh beets: The natural flavor and texture in fresh beets are much more profound than in canned beets.
- Olive oil: You can use olive oil, grape seed oil, or avocado oil in this recipe.
- Salt and pepper: I recommend kosher salt, but sea salt will work just as well. I also used ground peppercorn in this recipe.
- Dried rosemary: Okay guys, I like bold and strong earthy flavors. In this recipe, rosemary does it for me. Fresh or dried. It helps to enhance the natural flavor of the vegetable.
How to Roast Beets
I usually peel the beets before cutting them. However, you can leave the skin on and peel them after roasting. Here are the steps you’ll need to roast the beets.
- Preheat the oven to 400 degrees Fahrenheit.
- Peel (optional) and cut the beets in quarters. Place the beets in an oven safe dish, drizzle with olive oil and apply generous pinches of salt and pepper. Then apply the rosemary.
- Cover with aluminum foil, and roast until they’re fork-tender. Mine usually take 35-50 minutes – this will depend on the size of the beets.
- Remove the foil then set the beets aside to cool.
- Serve them with your favorite dish or protein and enjoy!
These beets taste so good the next day!
FREQUENTLY ASKED QUESTIONS (FAQ):
DO I NEED TO PEEL THE BEETS BEFORE ROASTING? No. You can roast the beets with the skin on then remove the skin after they have been roasted under cold water. However, I find the peeling the beets prior to roasting makes it much easier for the flavors to be imbedded while cooking.
CAN I ROAST THE BEETS IN ALUMINUM FOIL? Yes. You can apply the same method with the olive oil and seasoning if you prefer to roast the beast individually.
SHOULD I BOIL OR STEAM THE BEETS PRIOR TO ROASTING? No, but it’s completely up to you. Some find it easier to “precook” the beets prior to roasting as it is easier to remove the skin. Either option will work.
HOW LONG CAN YOU KEEP BEETS IN THE REFRIGERATOR? You can store cooked beets in shallow airtight containers. Cooked beets can be stored in the refrigerator for up to 5 days. I would not advise going longer than 5 days.
ROASTED BEETS VARIATIONS:
Although these beets are delicious as is, try these options to liven them up.
- Top them with various herbs such as fresh parsley, cilantro, oregano, dill, or thyme.
- Sprinkle them with nuts such as shaved almonds are a great option.
- Mix them up with fresh spinach.
WHAT TO SERVE WITH ROASTED BEETS?
I like to serve this recipe for various occasions or as part of Sunday dinner. Try to pair them with this Haitian chicken stew, this dill rice, this garlic mushroom dish, or chop them up and add them to this asparagus salad, and don’t forget to try this beet juice as well!
If you loved this oven roasted beets recipe? Tag me on Instagram or Facebook. Also, I would appreciate if could give it a star rating below!
Oven Roasted Beets Recipe
Ingredients
- 2 large beets peeled and quartered
- 2 tablespoon extra virgin olive oil
- ½ teaspoon kosher salt
- 1 teaspoon dried rosemary
- ½ teaspoon ground black pepper
Instructions
- Preheat the oven to 350 degrees. In a large bowl, combine all of the ingredients.
- Peel (optional) and cut the beets in quarters. Place the beets in an oven safe dish, drizzle with olive oil and apply generous pinches of salt and pepper. Then apply the rosemary.
- Cover with aluminum foil, and roast until they’re fork-tender. Mine usually take 35-50 minutes – this will depend on the size of the beets.
- Remove the foil then set the beets aside to cool.
- Serve them with your favorite dish or protein and enjoy!
Heddy Siddle says
I will definitely try this. I’ve been looking for a tasty beef recipe because I haven’t adjusted to their flavor yet, but I want so much to enjoy them.
MDesir says
Thank you, Heddy. Please enjoy!
Christina Shoemaker says
I adore roasted beets and yours look incredible! Such a gorgeous color! And so much you can do with them (or just enjoy as is of course)! <3
MDesir says
You are absolutely right, Christina. I eat them almost every Sunday.
ChihYu says
Love the texture and flavor of this dish. So delicious !
Meredith says
Ooh – I love roasted beets! I never thought to peel and slice them before roasting though – love this idea, thank you! As for beet greens, I cook them just like collards or chard… wash and slice into thin strips and saute with a little avocado oil. Delicious on their own or in a frittata!
MDesir says
That DOES sound delicious. Thank you for sharing the tip! I”ll try it. I actually have a baking dish I can’t wait to use…perfect timing! Thank you, Meredith!
Easy Keto Dishes says
I was never a fan of beets, but I certainly may change my mind! This recipe looks amazing!
MDesir says
Thank you!
Monique says
Yum, these sound so good – roasting beetroot is my favourite way to cook it!
Annemarie says
I get so many beets from my farm share, and I’m always looking for new ways to prepare them. I’ll have to try this next time!
MDesir says
Ahh you are so lucky. We love to use beets to make Russian Salad. A must try!
Megan Stevens says
These are a favorite for me. I love the leftovers. Thanks for all the tips and trouble shooting!
MDesir says
They are mine as well. Thank you for reading, Megan!
Renee Kohley says
Roasting is about the only way my girls really love and accept beets! This is a great simple tutorial! Thank you!
MDesir says
You are very welcome and thank you!
Emily @ Recipes to Nourish says
Roasted beets are THE best!!! And pretty too! My husband and I love beets and our youngest will only eat a few, more for us! YUM!
MDesir says
I cannot get my kids to eat beets without bribing them with some sort of ice cream. hahha. Thank you!
Joni Gomes says
Roasted is the best way to enjoy beets! I add them to salads, quinoa (to make it pink), serve as a side dish, so so good!!
MDesir says
Yes! I haven’t thought about adding them to quinoa. thanks for the tip. I will definitely try it.
Stephanie Simmons says
These look super good! I haven’t had beets in ages but I do enjoy them!
Tessa Simpson says
Still learning to love beets…one of they very few foods I simply haven’t developed a taste for…but I keep trying! I bought another bag last week to try again, I’ll try roasting like you suggest!
MDesir says
Please let me know how it turns out for you, Tessa.
Jean says
I’m always looking for new ways cook up beets and this sounds fabulous! Love roasted beets so much.
Mayuri Patel says
I usually tend to boil or steam beetroots. I must try roasting them and adding rosemary sounds simply delicious.
Chef Mireille says
beets is one of my fave ingredients and use it in every possible way from smoothies to desserts and savories – this is a simple way that will go great with any meal
MDesir says
Yes, Mireille, I too use beets in smoothies and definitely goes well with any meal.
MDesir says
Yes, Mireille, I too use beets in smoothies and definitely goes well with any meal.
Kavita Favelle says
I really love beetroot and roasting it is a delicious way to enjoy. Love the addition of rosemary, I can really imagine that working so well with earthy sweetness of the beetroot.
MDesir says
Thank you, Kavita! It definitely enhances the flavor.
Bintu | Recipes From A Pantry says
I love oven roasted beets but definitely don’t eat them as often as I should – especially as they’re so good for you. Yours look so good!
MDesir says
Thank you, Bintu. I love beets too. Definitely trying to incorporate it more into my diet.
Jacqueline Debono says
I love beets, but have never roasted them. I def want to try this as I love roasted veggies!
Natalie says
I love oven roasted beets but don’t make it very often, even though it’s so easy. Your recipe looks and sounds so delicious!
MDesir says
Thank you, Natalie.
Ashley | Wanderzest says
I haven’t had beets in sooo long! This looks like a great way to eat them.
Ginny McMeans says
What a beautiful and simple side dish. A treat really. I can just imagine this being served alongside a great potato dish too.
MDesir says
Thank you, Ginny. Yes, it would be perfect with potatoes.
camila says
I love beets! My 2 year old son loves beets also, specially roasted!! They sure are epic!!
MDesir says
WOW! A two-year-old who loves beets!!!! that’s amazing. I do not see that often. Thanks for reading.
Gingey Bites says
I love the earthy flavour of beetroot and haven’t tried it roasted with rosemary before. I will have to try this soon!