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    Side Dishes » Warm German Potato Salad Recipe

    Warm German Potato Salad Recipe

    Posted On July 7, 2020 By Mirlene Last updated July 26, 2020 4 Comments

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    There’s a lot to love in this German Potato Salad recipe. With the use of warm flavors from ingredients like apple cider vinegar, Dijon mustard, and fresh herbs, it brings back the childhood smile. This warm salad is sure to be a conversation starter and a party hit!

    • German potato salad topped with herbs and bacon

    As if the ingredients above wasn’t enough, this salad also features crispy bacon to pair well with the warm tangy and acidic flavor.

    The best part is, this German style potato salad is not only enjoyable during spring and summer grilling, but it can also be enjoyed all year around. 

    Staying home has definitely made it impossible to keep up with how quickly the warm days approached. As we near the second half of the summer days, we almost forgot about grilling outside.

    • Potato Salad topped with bacon and fresh parsley

    If you’re entertaining this year, give this potato recipe a try! You will not miss the mayonnaise.

    What Is German Potato Salad?

    Let’s break it down. First of all, if you are not a fan of mayonnaise, then you’ll definitely appreciate this side dish as there’s absolutely no mayo added. 

    If you want to take it up a notch, try adding this Haitian Seasoning Base to it for an extra kick. It’s simply delicious!

    • hot potato salad in white plate topped with fresh parsley

    German Potato Salad is a traditional side dish that originated in Southern Germany. It is often referred to as a southern side dish. 

    This salad is completely different than the one we are accustomed to in the States. It is not typically served cold. Eggs are not added, of course there’s no mayo as stated above, and it uses red potatoes. And of course, don’t forget the BACON!

    Now don’t get me wrong, there are many different versions, as it is common with popular dishes. Nevertheless, this dish is beautifully delightful! 

    As the dressing is added, it gives the potatoes a chance to fully absorb all of the delicious flavors. The potatoes gets a fair chance to soak in all of the liquid and seasoning while still warm. 

    How to Make Salad?

    The full step-by-step direction is listed in the recipe card for you to follow. But here is a short version with step-by-step photo guide on how to make this German potato salad perfectly each time. 

    Scrub and wash the potatoes. Then place the potatoes in cold water and cook for 20 minutes.

    • potatoes in water

    While the potatoes cook, cook the turkey bacon in 1 teaspoon olive oi.

    • Bacon cooking in skillet

    Cook the bacon until crispy. Set aside about ⅓ cup. Then add the diced onions. Stir and cook for 1 minute.

    • turkey bacon and red onions cooking in skillet

    Add the vinegar. Season with salt and pepper. Stir.

    • bacon, onions, and vinegar cooking in skillet

    The potatoes should be cooked – fork through. Remove the potatoes from the burner and drain.

    Transfer to a serving bowl, add the bacon mixture, and top with Dijon Mustard, oil, and parsley. Toss to combine.

    • potatoes topped with mustard, bacon mixture and fresh herbs
    • Potatoes mixed with herbs and bacon

    Frequently Asked Questions (FAQ):

    How To Serve This Salad – Hot or Cold?

    You may serve this German potato salad recipe warm or hot. It’s best to not let it sit no more than a couple hours prior to refrigerating the leftovers.

    Can you freeze potato salad?

    Yes, you can freeze this salad. Because German potato salad does not have mayonnaise in it, it is easier to freeze and defrost. Thaw the salad out by leaving it in the sink to slowly defrost. Once it is defrosted, reheat in a microwave safe bowl.

    Tips for Making this Dish

    • potato salad on a wooden cutting board topped with herbs
    • Always wash the potatoes thoroughly before they are cooked. 
    • Once the salad is made, they should not be left out for no more than 2 hours prior to refrigerating any leftovers.
    • I find that when boiling the potatoes, it’s best to start everything at the same time. I recommend boiling the water and potatoes in the pot at the same time to allow even cooking. 
    • Allow the potatoes to cool slightly (or enough) before cutting to avoid burns. 
    • I like to lightly salt the water for that “extra” seasoning; although not necessary. 
    • Pork bacon is usually used. However, we do not eat pork, so beef bacon is a great alternative. It releases the same amount of fat consistency. 
    • Do not over mix the potatoes as you do not want them to accidently mash up. 
    • Use fresh herbs as it will enhance the flavors of the dish and it will provide an enticing bold flavor.
    • If your preference is to also serve this potato salad cold, I recommend chilling it for at least a couple hours before serving it. 

    Other Salads You Might Enjoy:

    Vegan Asparagus Salad

    Marinated Cucumber Tomato Salad

    Simple Garden Salad

    Israeli Salad

    By the way, do you know that it warms our hearts to see the recipes you make from this site?

    We’d especially would love to know if you tried this recipe, tag us on Instagram or Facebook so we can see your beautiful dish.

    Also, we would appreciate if could give it a star rating below!

    Hot German Style Potato Salad in white bowl on black and white kitchen towel.

    German Potato Salad Recipe

    Savory Thoughts
    Quick, easy, and delicious German potato salad recipe that's imbedded with warm flavors, and can also be enjoyed all year around!
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Cook Time 30 minutes mins
    Total Time 45 minutes mins
    Course Side Dish, Sides
    Cuisine American, German, International
    Servings 6 People
    Calories 594 kcal

    Ingredients
      

    • 1 Lb. Nibbles Small Potatoes
    • ½ Lb. Turkey Bacon Or bacon of your choice
    • ⅓ Cup Red Onions Diced
    • ⅔ Cup Apple Cider Vinegar
    • 1 Tbsp. Dijon Mustard
    • ¼ Cup Extra Virgin Olive Oil Plus 1 teaspoon to cook the bacon
    • 1 Tsp. Kosher Salt Or to taste
    • 1 Tsp. Ground Black Pepper Or to taste
    • ¼ Cup Fresh Parsley Chopped

    Instructions
     

    • Scrub and wash the potatoes. Slice the potatoes in half. Place the potatoes in a large pot with cold water, covering the top. Bring to a boil and add 1 teaspoon of salt. I used kosher salt. Reduce the heat to medium – high and cook until tender and fork through. Should take about 20 minutes.
    • Meanwhile, dice the onions and bacon. Set aside. In a heated skillet, cook the bacon in 1 teaspoon oil; stirring occasionally to avoid burning until crispy.
    • Cook the bacon until crispy. Set aside about ⅓ cup. Then add the diced onions. Stir and cook for 1 minute.
    • Add the vinegar slowly. Then season with salt and pepper. Stir. Bring to a quick boil.
    • By this time the potatoes should be cooked. Drain and potatoes and transfer to a serving bowl. Remove the skillet from the burner and pour the vinegar and onions mixture over the potatoes.
    • Add the Dijon mustard, parsley, and oil. Carefully fold in the cooked bacon pieces. When ready to serve, topped with remaining chopped crispy bacon. Serve hot or warm.

    Nutrition

    Serving: 6PeopleCalories: 594kcalCarbohydrates: 100gProtein: 25gFat: 8gSaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 1mgSodium: 247mgPotassium: 2224mgFiber: 12gSugar: 31gVitamin A: 580IUVitamin C: 2708mgCalcium: 11mgIron: 53mg
    Making this recipe?Mention @MSavoryThoughts or tag #SavoryThoughts!
    Tried this recipe?Mention @SavoryThoughts or tag #SavoryThoughts!
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    Reader Interactions

    Comments

    1. dina and bruce miller

      May 08, 2023 at 9:46 am

      5 stars
      Wow! Brings back memories of my mom making German potato salad! This was so amazing!

      Reply
      • Mirlene

        May 15, 2023 at 8:45 pm

        Thank you very much.

        Reply
    2. Helena

      September 12, 2020 at 6:08 pm

      5 stars
      This recipe made me crave potatoes so much! Can’t wait to have a big bowl of this salad – it’s just too good!

      Reply
      • Mirlene

        September 13, 2020 at 11:00 am

        Good! Thank you 🙂 I hope you like it 🙂

        Reply

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