These Baked Turkey Wings are generously seasoned subsequent to their tender baking. A few simple procedures are required to prepare entirely cooked, flavorful wings.
Complement these exquisite turkey wings with skin on mashed potatoes and an assortment of roasted vegetables of your choosing for a festive dinner or weeknight supper.
These oven-baked turkey wings are incredibly delicious and make an excellent choice for any holiday or special dinner party.
The recipe for these turkey wings will have everyone asking for it.
Following the tender baking process, these turkey wings are generously seasoned. Flavorful, fully cooked wings can be prepared in a handful of simple stages. To arrange a festive dinner party, accompany these palatable turkey wings with air fryer green beans or roasted Brussels sprouts stalks.
These delectable and succulent turkey wings are seasoned with an assortment of extraordinary ingredients, including, but not limited to, cayenne pepper for added spice, paprika, garlic, salt, and pepper. More information, however, is provided below.
These wings are simple but delicious and top well over the dill rice.
Turkey Wings In Oven
Baking your Turkey wings in the oven is very simple; leaving you with the most delicious baked wings to top over your favourite Haitian rice recipes.
Turkey meat is another popular poultry dish in Western countries after chicken. The term “turkey” refers to a domesticated, groomed bird. It’s a popular poultry dish in North and South America, where it’s eaten around Thanksgiving and Christmas, as well as in regular meals.
Turkey was first consumed in England in the 16th century, whereas now is served traditionally served whole as the primary dish at Thanksgiving and Christmas in the United States, Central America, Canada, and many Western countries.
Baked Turkey Wings are one of those delicious wonders that are soft and juicy, coated in a delectable sauce, and ideal for any occasion. This delicious meal is not only delicious but also healthy-ish, and it’s really simple to make. It also costs a lot less!
Buying Turkey Wings Year-Round
You can purchase turkey wings throughout the year from any major local grocery store, or from a butcher or farmer’s market. At the grocery store, you’ll most likely find Butterball or the Jenni-O brand.
Ingredients To Make Baked Turkey Stew
Baked turkey is well-known for its nutritional value and delicious flavor.
This baked wings meal uses fresh turkey wings but be mindful that fresh turkey can be a little more expensive. However, the remaining ingredients are pantry staple items.
Although chicken often seems to get attention, like this poulet en sauce recipe which sounds so fancy, turkey is deserving of it as well. Here’s a quick list of the ingredients you’ll need. The full recipe is listed below in the recipe card.
Turkey Wings (Cleaned then cut in half) – Washed then patted dry. The star of the dish.
Paprika, Allspice, Cajun Seasoning, and Cayenne Pepper (optional but would not recommend skipping – This combination will provide a bold flavor in addition to providing some extra heat and an earthy flavor.
Kosher Salt or to taste, Parsley Flakes, Garlic Powder, Onion Powder, Dried Basil – To season the meat.
Olive Oil – To help the seasoning stick to the meat.
Lemon Juice and Water – To create the stew and add depth of flavor.
Corn Starch – This is used to help thicken the gravy, but it is completely optional.
With a detailed understanding of the main ingredients, and most importantly with the simple process outlined in the recipe card, anybody can bake these turkey wings with little to no effort.
Should you wash your turkey?
- Absolutely. When cooking turkey or any meat for that matter, please always wash the meat first.
- Washing the meat will give you a cleaner scent when cooking. You will not see that dark foamy liquid while it cooks.
- It will taste so much better and lighter.
- You’ll also risk not having foodborne illnesses. When cleaning a turkey, we apply the same cleaning method outlined in the how to clean a turkey post.
How Do You Clean Turkey Wings?
We like to use vinegar, lime, or lemon to clean our meat. Place the meat in the sink. Scrape off the feather.
Then fill the sink with distilled vinegar – about ½ cup and use your hands to properly clean the meat while it is in the water. Rinse the meat with warm water and pat dry.
Why Do You Pat A Turkey Dry?
Pat the turkey dry to remove any leftover water from when you cleaned it. Once you pat it dry, rub it with oil before you apply the seasoning.
Do You Cook Turkey Wings Up Or Down?
There is no right or wrong way to cook turkey wings. When it comes to a whole turkey, that’s a different story.
You definitely want to stick to the right side-up method. But when baking turkey wings, it does not make a difference.
Do You Cook Whole Turkey Wings Or Cut The Wings In Half?
It is entirely up to you if you cut the turkey wings in half or cook them whole. We prefer to cut the wings in half. Remember, just like chicken wings, the turkey wing is made of the tip, the flat section or the wingette, and the drumette.
Some people like to discard the tips as it is not as meaty. We do not. As a matter of fact, we often leave it with the flat part.
We also find that when we cut the turkey wings, it makes it easier to serve to our family as our children will not eat an entire wing in one sitting.
When you cut the wings in half, it’s best to use sharp kitchen scissors or a sharp kitchen knife.
Cutting the turkey in half will allow you to cook the turkey at a more even temperature.
How Many Turkey Wings Are In A Pound?
Normally about 1-2 pieces of turkey wings are in a pound.
Do You Cover Turkey When Baking?
We highly recommend you cover the turkey or turkey wings when baking. When you cover your turkey wings when baking, this will allow your meat to remain tender and moist and cook evenly.
However, you are more than welcome to remove the cover to broil it for a few minutes.
Do you rub the turkey with butter or oil?
It depends on what you are going for. If you are not worried about the skin being crispy, then rub the oil with oil right before you apply the seasoning.
But if you don’t want the baked turkey wings to release any liquid to create a gravy, it’s best to drain the liquid as the turkey bakes and apply butter once the turkey is about 10 minutes away from being fully cooked and the liquid has been completely drained.
How to Get A Crispy Skin Turkey Wing
If you want your turkey wings to be nice and crispy, start off by baking the wings as mentioned above (covered). Drain the liquid or transfer the meat to a cookie sheet lined with parchment paper.
Baste with butter place back in the oven increase the temperature to about 415 degrees and bake until crispy. Or, move the meat to the second rack or middle rack and broil on low while rotating the meat to crisp up.
How Do I Know When My Baked Turkey Wings Are Done?
You’ll know your meat is done when the temperature reaches 165 degrees instantly when a meat thermometer is inserted in the thickest part of the wings. According to the U.S. DEPARTMENT OF AGRICULTURE
- Ground Meats: This change does not apply to ground meats, including beef, veal, lamb, and pork, which should be cooked to 160 ºF and do not require a rest time.
- Poultry: The safe cooking temperature for all poultry products, including ground chicken and turkey, stays the same at 165 ºF.
How Do You Use a Food Thermometer?
To use a food thermometer, place the food thermometer in the thickest part of the food or meat. It should not touch bone, fat, or gristle.
Quickly check the temperature toward the end of cooking, but before you expect it to be done. Be sure to clean your food thermometer with hot soapy water before and after each use.
What goes well with turkey Wings?
You can eat these wings with a large variety of side dishes. Here are some of our favorite side dishes to pair with your baked turkey wings.
Instant Pot Red Skin Mashed Potatoes
Instant Pot Haitian Rice And Beans
Tips To Cook The Perfectly Baked Turkey Wings
- To thicken up the gravy, use about ⅓ cup of juice, mixed with cornstarch to create a slurry.
- Be sure to pat dry the turkey before applying seasoning and baking the turkey.
- You may purchase a turkey from the local grocery store yearly or from the local butcher.
- You can use both fresh and frozen turkey for the recipe. They’re both suitable for the recipe; however, fresh turkey is more expensive.
- To make the meal more budget-friendly, simply buy the wings rather than the whole turkey, and make sure the flesh is white rather than pink.
- Using a meat thermometer is the safest way to check, but you may also make a tiny incision into the thickest portion of a wing and see whether the fluids flow clear, the flesh is tender, and the skin is golden and crispy.
- Arrange the dry turkey wings on a baking sheet, and drizzle with olive oil or butter for a crispier outer skin.
- You can add carrots and potatoes to make these baked turkey wings a complete meal.
Storing Method
Your baked turkey wings can be stored in an airtight container for up to 4 days. The baked turkey wings will last up to 6 months in the deep freezer. Be sure to use a freezer-safe container.
Vegan Substitute For Turkey Wings
If you’re looking for a vegan alternative to these baked turkey wings, you’ll be pleased to learn that there are plenty more options than just roasted turkey wings.
Vegetarian Plus Vegan Whole Turkey
- This genetically modified organism’s soy protein “bird” is built and colored with the help of science to replicate a golden roasted turkey fresh from the oven. This GMO’s “flesh” is firm and juicy, and cuts like genuine turkey. If you’re throwing a vegan Thanksgiving celebration, this vegan entire turkey is the greatest option.
Quorn Turkey Roast
- Another good option is the turkey roast, which is a soy-free loaf that can be baked in the oven like a traditional turkey. It has a minimal calorie and fat content and is gluten-free. The texture resembles that of actual turkey, and the flavor is pleasant and moderate.
More Turkey Recipes To Enjoy
If you loved these baked turkey wings recipe, we recommend trying one of these turkey recipes next.
Ground Turkey Taco Soup Recipe
Air Fryer Turkey Breast Recipe
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Baked Turkey Wings
Equipment
- Convection Oven
Ingredients
- 4 ½ Lbs. Turkey Wings; About 6 wings cleaned and cut in half
- 2 ¾ tsp. Paprika
- 1 tsp. Allspice
- 2 ¾ tsp. Cajun Seasoning
- 2 Tbsp. Parsley Flakes
- 2 tsp. Fine Garlic Powder
- 2 tsp. Onion Powder
- 1 Tbsp. Dried Basil
- 3 tsp. Kosher Salt or to taste
- ½ tsp. Cayenne Pepper optional
- 2 tsp. Olive Oil
- 1 ½ Cup Water
- Juice From 1 Lemon
- 2 Tbsp. Cornstarch optional
Instructions
- Preheat the oven to 350°F.Wash the meat then pat dry and place the meat in a large bowl. Add Then add the seasoning one at a time and top the seasoning with the olive oil.
- Mix well to combined. Let sit for at least 30 minutes if desired for extra flavor. Transfer the meat to a 9X13 inch baking dish.
- Add 1 cup of water to the seasoned bowl, then pour the water mixture over the meat.
- Cover with aluminum foil and bake at 350°F for 1 hour and 45 minutes (no more than 2 hours). Then remove the meat from the oven, spoon about ⅓ cup of the meat juice, and place the meat juice in a small bowl. In a separate bowl, add 2 Tbsp. of cornstarch to the meat juice and stir well until the cornstarch is dissolved. Pour the cornstarch mixture (slurry) over the meat and gently mix well to combine. Squeeze the lemon juice over the meat.
- Return to the oven, and continue baking (covered) for an additional 15-20 minutes. If the meat is not brown enough, remove the cover and broil for a few minutes.
- Serve over a bed of rice and enjoy!
Alicia Reyes says
I made this today and it was perfection! So flavorful and falling off the bone. Thank you. I will definitely be using this recipe again for Thanksgiving.
Mirlene says
Thank you very much Alicia, I am so glad you liked the recipe. Happy Thanksgiving to you!
Deborah says
My mouth is watering just looking at these with all those flavors.
Cannot wait to make this recipe. Looks amazing. Thank you.
Yolondo Pettiford says
Delicious Imma pretty good cook but. these add flavors will make my turkey wings SCREAM with flavor. Also having fried Cabbage and mashed potatoes with gravy.
Mirlene says
Oh! Very nice. Thank you!
Kelly says
ok, these are amazing. I ate 3, and wanted 3 more.
Mirlene says
Thank you so much, Kelly!
Cathy says
good flavour, had with just by itself, no liquid when i got it out from oven, just added some water and cornstarch returnit back and cook it 20 more minutes, fall off the bone…ty for the recipe…
Mirlene says
Thank you, Cathy!
Terrell says
Making for the first time. Not sure if I’m following instructions for crispy skin right as I don’t like my skin to be soft. Do I still follow all instructions including adding water and just drain it throughout cooking until about ten minutes before when I need to remove all water and baste in the butter or do I completely omit the water step and just oil and any juices produced I remove and ten minutes before baste in butter. Thanks for your help!
Mirlene says
Hello Terrell,
I completely understand. The skin will not be crispy. However, you can help make it crispy by removing the liquid as it cooks and as the juices re being released. After you season it, if you want it to be crispy, I would not add additional liquid to the dish.
Mika says
Just made these today and they turned out AAAAMAZING!!! I used flour instead of cornstarch(didn’t have any)
Mirlene says
Thank you so much Mika. Glad you liked it!
Ruth says
Since it’s just my husband and myself, I decided to make wings for TG, and saw your recipe and love the presentation and your positive energy that is felt on this page! I’m sure they will be delicious. thank you!
Mirlene says
Thank you so much, Ruth! Happy Thanksgiving to you and your husband.
Precious says
My wings are in the oven! I’m super excited to have found this recipe. One thing I noticed as I rushed to get this meal going, teaspoon is abbreviated with a capitalized T instead of a lower case T. Once I made it to parsley flakes, I clutched the pearls, hoping I didn’t ruin things. I decided to carry on, with the exception of garlic powder. It smells delicious, but I can’t wait to try this recipe again with the intended measurements.
Mirlene says
Thank you so much, Precious. I hope everything turns out right for you. Keep me posted.
Vanetia Singleton says
Made this a couple weeks ago and it was so delicious. The flavors rang through and the wings were so tender and moist. Served with yellow rice. Making it again today!
Mirlene says
I am so glad to hear that, Vanetia. Thank you!
Kayalh says
What is the rice recipe used for these wings ?
Mirlene says
This is prepared with our Dill rice. Full recipe here: https://www.savorythoughts.com/dill-rice-recipe/
Joy says
Can you use this recipe with already smoked and frozen wings?
Mirlene says
Hello Joy,
I have not tried it with smoked and frozen turkey wings. Smoked turkey wings are already mildly seasoned and the texture is a little tough. It may alter the taste and texture of the dish. We recommend using unsmoked turkey wings for best results.
Lisa says
I see you use a convection oven. Are the cooking times and temperature the same for a regular oven? I’m excited to make these today!
Mirlene says
I am excited for you, Lisa!!! Please keep the temperature the same. Temperature provided is for conventional oven.
JewelB says
How long do they stay in the oven? I only see 17 minutes in the recipe. Is that correct?
Mirlene says
Hi Jewel, I am sorry for the confusion. No, not for 17 minutes. Cook the meat up to 2 hours. We have corrected the time in the recipe card. Please return to the recipe card for the full recipe. Thank you for pointing that out.
Steven says
Is this part of the recipe correct?
Cover with aluminum foil and bake at 350°F for 2 minutes. Then remove the meat from the oven, spoon about ⅓ cup of the juice and place the meat juice in a small bowl.
Mirlene says
Steven, no no no! thank you so much for this question and pointing this out. That section of the recipe has been corrected. Thanks again.
Amanda says
im excited about trying these. I messed around and put corn starch in the mix. 😲 Will this mess up the recipe? I’m sure that was a important step… 😔
Mirlene says
No! no worries. It will not mess up the recipe.
Linda says
These will literally fall off the bone. Can’t wait to make them again.