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    Main Dish » Baked Turkey Wings

    Baked Turkey Wings

    Posted On December 23, 2021 By Mirlene Last updated February 21, 2022 27 Comments

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    Turkey wings pinterest pin - oven baked

    Oven baked turkey wings that will make everyone ask you for the recipe! 

    These oven baked turkey wings are incredibly delicious and make an excellent choice for any holiday or special dinner / party.  

    These mouthwatering and succulent turkey wings with the most amazing seasoning which consist of Cajun seasoning, cayenne pepper for some heat, paprika, garlic, salt, and pepper to name a few. But more information is provided below. 

    These wings are simple but delicious and top well over the dill rice. 

    Turkey Wings In Oven

    Baking your Turkey wings in the oven is very simple; leaving you with the most delicious baked wings to top over your favourite Haitian rice recipes. 

    Turkey meat is another popular poultry dish in Western countries after chicken. The term “turkey” refers to a domesticated, groomed bird. It’s a popular poultry dish in North and South America, where it’s eaten around Thanksgiving and Christmas, as well as in regular meals. 

    Turkey was first consumed in England in the 16th century, whereas now is served traditionally served whole as the primary dish at Thanksgiving and Christmas in the United States, Central America, Canada, and many Western countries. 

    Baked Turkey Wings are one of those delicious wonders that are soft and juicy, coated in a delectable sauce, and are ideal for any occasion. This delicious meal is not only delicious but also healthy-ish, and it’s really simple to make. It also costs a lot less!      

    Buying Turkey Wings Year-Round 

    You can purchase turkey wings throughout the year from any major local grocery store, or from a butcher or farmer’s market. At the grocery store, you’ll most likely find Butterball or the Jenni-O brand. 

    Ingredients To Make Baked Turkey Stew

    Baked turkey is well-known for its nutritional value as well as its delicious flavor. 

    This baked turkey stew meal uses fresh turkey wings but be mindful fresh turkey can be a little more expensive. However, the remaining ingredients are pantry staple items. 

    Although chicken often seems to get the attention, like this poulet en sauce recipe which sounds so fancy, but turkey is deserving of it as well. Here’s a quick list of the ingredients you’ll need. The full recipe is listed below in the recipe cared.  

    Turkey Wings (Cleaned then cut in half) – Washed then patted dry. The star of the dish. 

    Paprika, Allspice, Cajun Seasoning, and Cayenne Pepper (optional) – This combination will provide a bold flavor in addition to providing some extra heat and an earthy flavor. 

    Kosher Salt or to taste, Parsley Flakes, Garlic Powder, Onion Powder, Dried Basil – To season the meat. 

    Olive Oil – To help the seasoning stick to the meat. 

    Cup Water – To create the stew.

    Corn Starch – This is used to help thicken the gravy, but it is completely optional. 

    With a detailed understanding of the main ingredients, and most importantly with the simple process outlined in the recipe card, anybody can bake these turkey wings with little to no effort.  

    Should you wash your turkey?

    • Absolutely. When cooking turkey or any meat for that matter, please always wash the meat first. 
    • Washing the meat will give you a cleaner scent when cooking. You will not see that dark foamy liquid while it cooks.
    • It will taste so much better and lighter. 
    • You’ll also risk not having foodborne illnesses. When it comes to cleaning turkey, we apply the same cleaning method outlined in the how to clean a turkey post. 

    How Do You Clean Turkey Wings?

    We like to use vinegar, lime, or lemon to clean our meat. Place the meat in the sink. Scrape off the feather. Then fill the sink with distilled vinegar – about 1 gallon and use your hands to properly clean the meat while it is in the water. Rinse the meat with warm water and pat dry. 

    Why Do You Pat A Turkey Dry?

    Pat the turkey dry to remove any leftover water from when you cleaned it. Once you pat it dry, rub it with oil before you apply the seasoning. 

    Do You Cook Turkey Wings Up Or Down?

    There is no right or wrong way to cook turkey wings. When it comes to a whole turkey, that’s a different story. You definitely want to stick to the right side up method. But when baking turkey wings, it does not make a difference. 

    Do You Cook Whole Turkey Wings Or Cut The Wings In Half?

    It is entirely up to you if you cut the turkey wings in half or cook them whole. We prefer to cut the wings in half. Remember, just like chicken wings, the turkey wing is made of the tip, the flat section or the wingette, and the drumette. 

    Some people like to discard the tips as it is not as meaty. We do not. As a matter of fact, we often leave it with the flat part. 

    We also find that when we cut the turkey wings, it makes it easier to serve to our family as our children will not eat an entire wing in one sitting. 

    When you cut the wings in half, it’s best to use sharp kitchen scissors or sharp kitchen knife. 

    Cutting the turkey in half will allow you to cook the turkey at a more even temperature. 

    How Many Turkey Wings Are In A Pound?

    Normally about 1-2 pieces of turkey wings are in a pound. 

    Do You Cover Turkey When Baking?

    We highly recommend you cover the turkey or turkey wings when baking. When you cover your turkey wings when baking, this will allow your meat to remain tender and moist and cook evenly. 

    However, you are more than welcome to remove the cover to broil it for a few minutes. 

    Do you rub turkey with butter or oil?

    It depends on what you are going for. If you are not worried about the skin being crispy, then rub the oil with oil right before you apply the seasoning. 

    But if you don’t want the baked turkey wings to release any liquid to create a gravy, it’s best to drain the liquid as the turkey bake and apply butter once the turkey is about 10 minutes away from being fully cooked and the liquid has been completely drained.

    How to Get A Crispy Skin Turkey Wing

    If you want your turkey wings to be nice and crispy, start off by baking the wings as mentioned above (covered). Drain the liquid or transfer the meat to a cookie sheet lined with parchment paper. 

    Baste with butter and place back in the oven and increase the temperature to about 415 degrees and bake until crispy. Or move the meat to the second rack or middle rack and broil on low while rotating the meat to crisp up. 

    How Do I know When My Baked Turkey Wings Are Done 

    You’ll know your meat is done when the temperature reaches 165 degrees instantly when a meat thermometer is inserted in the thickest part of the wings. According to the U.S. DEPARTMENT OF AGRICULTURE

    • Ground Meats: This change does not apply to ground meats, including beef, veal, lamb, and pork, which should be cooked to 160 ºF and do not require a rest time.
    • Poultry: The safe cooking temperature for all poultry products, including ground chicken and turkey, stays the same at 165 ºF.

    How Do You Use a Food Thermometer?

    To use a food thermometer, place the food thermometer in the thickest part of the food or meat. It should not touch bone, fat, or gristle. 

    Quickly check the temperature toward the end of cooking, but before you expect it to be done. Be sure to clean your food thermometer with hot soapy water before and after each use.

    What goes well with turkey Wings?

    You can eat these wings a large variety of side dishes. Here’s some of our favorite side dishes to pair with your baked turkey wings. 

    Haitian Black Rice

    Haitian White Rice

    Skin On Mashed Potatoes

    Instant Pot Red Skin Mashed Potatoes

    Sour Cream Mashed Potatoes

    Southern Mashed Potatoes

    Air Fryer Smashed Potatoes

    Instant Pot Haitian Rice And Beans

    Smoked Mac And Cheese

    Air Fryer Green Beans

    Jalapeño Cornbread Recipe

    Stuffed Grape Leaves

    Quinoa Avocado Salad

    Tips To Cook The Perfectly Baked Turkey Wings

    • To thicken up the gravy, use about ⅓ cup of juice, mixed with cornstarch to create a slurry.  
    • Be sure to pat dry the turkey before applying seasoning and baking the turkey. 
    • You may purchase turkey from the local grocery store yearly or from the local butcher. 
    • You can use both fresh and frozen turkey for the recipe. They’re both suitable for the recipe; however, fresh turkey is more expensive. 
    • To make the meal more budget-friendly, simply buy the wings rather than the whole turkey, and make sure the flesh is white rather than pink. 
    • Using a meat thermometer is the safest way to check, but you may also make a tiny incision into the thickest portion of a wing and see whether the fluids flow clear, the flesh is tender, and the skin is golden and crispy.
    • Arrange the dry turkey wings on a baking sheet, drizzle with olive oil or butter for a crispier outer skin. 
    • You can add carrots and potatoes to make these baked turkey wings a complete meal. 

    Storing Method

    Your baked turkey wings can be stored in an airtight container for up to 4 days. The baked turkey wings will last up to 6 months in the deep freezer. Be sure to use a freezer safe container. 

    Vegan Substitute For Turkey Wings

    If you’re looking for a vegan alternative for these baked turkey wings, you’ll be pleased to learn that there are plenty more options than just roasted turkey wings.

    Vegetarian Plus Vegan Whole Turkey

    • This genetically modified organism’s soy protein “bird” is built and colored with the help of science to replicate a golden roasted turkey fresh from the oven. This GMO’s “flesh” is firm and juicy, and cuts like genuine turkey. If you’re throwing a vegan Thanksgiving celebration, this vegan entire turkey is the greatest option.

    Quorn Turkey Roast

    • Another good option is the turkey roast, which is a soy-free loaf that can be baked in the oven like a traditional turkey. It has a minimal calorie and fat content and is gluten-free. The texture resembles that of actual turkey, and the flavor is pleasant and moderate.

    More Turkey Recipes To Enjoy

    If you loved these baked turkey wings recipe, we recommend trying one of these turkey recipes next. 

    Smoked Turkey

    Cajun Turkey

    Smoked Turkey Breast

    Brine For Turkey

    Turkey Sausage Gravy

    Cajun Turkey Breast

    Smothered Turkey Wings

    Ground Turkey Taco Soup Recipe

    Turkey Bean Chili Recipe

    Air Fryer Turkey Breast Recipe

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    fully cooked turkey wings in white baking dish

    Baked Turkey Wings

    Savory Thoughts
    These oven baked turkey wings are incredibly delicious and make an excellent choice for any holiday, event, or special dinner / party.  
    5 from 12 votes
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Cook Time 2 hours hrs 15 minutes mins
    Total Time 2 hours hrs 30 minutes mins
    Course Dinner, Main Dish
    Cuisine American
    Servings 6 People
    Calories 65 kcal

    Equipment

    • Convection Oven

    Ingredients
      

    • 3 ½ Lbs. Turkey Wings Cleaned and cut in half
    • 2 Tsp. Paprika
    • 1 Tsp. Allspice
    • 2 Tsp. Cajun Seasoning
    • 2 Tbsp. Parsley Flakes
    • 2 Tsp. Fine Garlic Powder
    • 2 Tsp. Onion Powder
    • 1 Tbsp. Dried Basil
    • 3 Tsp. Kosher Salt or to taste
    • ½ Tsp. Cayenne Pepper optional
    • 2 Tsp. Olive Oil
    • 1 ½ Cup Water
    • 2 Tbsp. Cornstarch optional

    Instructions
     

    • Preheat the oven to 350°F.
      Wash the meat then pat dry and place the meat in a large bowl.
      Add Then add the seasoning one at a time and top the seasoning with the olive oil.
      meat topped with seasoning in clear bowl
    • Mix well to combined. Let sit for at least 30 minutes if desired for extra flavor.
      Transfer the meat to a 9X13 inch baking dish.
      uncooked turkey wings in white baking dish
    • Add 1 cup of water to the seasoned bowl, then pour the water mixture over the meat.
      Liquid being poured over meat
    • Cover with aluminum foil and bake at 350°F for 1 hour and 45 minutes (no more than 2 hours). Then remove the meat from the oven, spoon about ⅓ cup of the meat juice and place the meat juice in a small bowl.
      In a separate bowl, add 2 Tbsp. of cornstarch to the meat juice and stir will until the cornstarch is dissolved.
      Pour the cornstarch mixture over the meat and mix well to combined.
      pouring slurry over meat
    • Return to the oven, and continue baking (covered) for an additional 15-20 minutes.
      If the meat is not brown enough, remove the cover and broil for a few minutes.
      Cooked turkey wings
    • Serve over a bed of rice and enjoy!
      Turkey wing over a bed of rice

    Notes

    **** When printing the recipe, please unselect the camera so that the pictures are NOT printed with the recipe (if preferred).
     
    Calories are estimated per serving. 
     
    Disclaimer: This post may contain affiliate links. See our full Privacy Policy. We may receive compensation by clicking on the links and or making a purchase.

    Nutrition

    Serving: 6PeopleCalories: 65kcalCarbohydrates: 7gProtein: 4gFat: 3gMonounsaturated Fat: 1gSodium: 943mgPotassium: 70mgFiber: 1gSugar: 1gVitamin A: 13IUVitamin C: 2mgCalcium: 3mgIron: 4mg
    Making this recipe?Mention @MSavoryThoughts or tag #SavoryThoughts!
    Tried this recipe?Mention @SavoryThoughts or tag #SavoryThoughts!
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    Reader Interactions

    Comments

    1. Kelly

      February 19, 2023 at 8:36 pm

      5 stars
      ok, these are amazing. I ate 3, and wanted 3 more.

      Reply
      • Mirlene

        February 20, 2023 at 8:23 am

        Thank you so much, Kelly!

        Reply
    2. Cathy

      January 03, 2023 at 4:37 am

      5 stars
      good flavour, had with just by itself, no liquid when i got it out from oven, just added some water and cornstarch returnit back and cook it 20 more minutes, fall off the bone…ty for the recipe…

      Reply
      • Mirlene

        January 03, 2023 at 1:29 pm

        Thank you, Cathy!

        Reply
    3. Terrell

      December 19, 2022 at 8:49 pm

      Making for the first time. Not sure if I’m following instructions for crispy skin right as I don’t like my skin to be soft. Do I still follow all instructions including adding water and just drain it throughout cooking until about ten minutes before when I need to remove all water and baste in the butter or do I completely omit the water step and just oil and any juices produced I remove and ten minutes before baste in butter. Thanks for your help!

      Reply
      • Mirlene

        January 03, 2023 at 1:31 pm

        Hello Terrell,
        I completely understand. The skin will not be crispy. However, you can help make it crispy by removing the liquid as it cooks and as the juices re being released. After you season it, if you want it to be crispy, I would not add additional liquid to the dish.

        Reply
    4. Mika

      December 15, 2022 at 8:51 pm

      5 stars
      Just made these today and they turned out AAAAMAZING!!! I used flour instead of cornstarch(didn’t have any)

      Reply
      • Mirlene

        December 17, 2022 at 4:53 pm

        Thank you so much Mika. Glad you liked it!

        Reply
    5. Ruth

      November 24, 2022 at 2:12 pm

      Since it’s just my husband and myself, I decided to make wings for TG, and saw your recipe and love the presentation and your positive energy that is felt on this page! I’m sure they will be delicious. thank you!

      Reply
      • Mirlene

        November 24, 2022 at 3:10 pm

        Thank you so much, Ruth! Happy Thanksgiving to you and your husband.

        Reply
    6. Precious

      September 11, 2022 at 6:32 pm

      My wings are in the oven! I’m super excited to have found this recipe. One thing I noticed as I rushed to get this meal going, teaspoon is abbreviated with a capitalized T instead of a lower case T. Once I made it to parsley flakes, I clutched the pearls, hoping I didn’t ruin things. I decided to carry on, with the exception of garlic powder. It smells delicious, but I can’t wait to try this recipe again with the intended measurements.

      Reply
      • Mirlene

        September 15, 2022 at 12:38 am

        Thank you so much, Precious. I hope everything turns out right for you. Keep me posted.

        Reply
    7. Vanetia Singleton

      July 24, 2022 at 12:55 pm

      Made this a couple weeks ago and it was so delicious. The flavors rang through and the wings were so tender and moist. Served with yellow rice. Making it again today!

      Reply
      • Mirlene

        July 25, 2022 at 5:25 pm

        I am so glad to hear that, Vanetia. Thank you!

        Reply
    8. Kayalh

      June 29, 2022 at 6:48 pm

      What is the rice recipe used for these wings ?

      Reply
      • Mirlene

        August 02, 2022 at 6:40 pm

        This is prepared with our Dill rice. Full recipe here: https://www.savorythoughts.com/dill-rice-recipe/

        Reply
    9. Joy

      March 15, 2022 at 8:37 pm

      Can you use this recipe with already smoked and frozen wings?

      Reply
      • Mirlene

        March 17, 2022 at 9:48 am

        Hello Joy,
        I have not tried it with smoked and frozen turkey wings. Smoked turkey wings are already mildly seasoned and the texture is a little tough. It may alter the taste and texture of the dish. We recommend using unsmoked turkey wings for best results.

        Reply
        • Lisa

          September 24, 2022 at 10:40 am

          I see you use a convection oven. Are the cooking times and temperature the same for a regular oven? I’m excited to make these today!

          Reply
          • Mirlene

            September 27, 2022 at 8:13 pm

            I am excited for you, Lisa!!! Please keep the temperature the same. Temperature provided is for conventional oven.

            Reply
    10. JewelB

      February 09, 2022 at 8:54 pm

      5 stars
      How long do they stay in the oven? I only see 17 minutes in the recipe. Is that correct?

      Reply
      • Mirlene

        February 21, 2022 at 8:42 pm

        Hi Jewel, I am sorry for the confusion. No, not for 17 minutes. Cook the meat up to 2 hours. We have corrected the time in the recipe card. Please return to the recipe card for the full recipe. Thank you for pointing that out.

        Reply
    11. Steven

      February 08, 2022 at 1:19 am

      Is this part of the recipe correct?

      Cover with aluminum foil and bake at 350°F for 2 minutes. Then remove the meat from the oven, spoon about ⅓ cup of the juice and place the meat juice in a small bowl.

      Reply
      • Mirlene

        February 21, 2022 at 8:36 pm

        Steven, no no no! thank you so much for this question and pointing this out. That section of the recipe has been corrected. Thanks again.

        Reply
        • Amanda

          January 26, 2023 at 9:47 pm

          im excited about trying these. I messed around and put corn starch in the mix. 😲 Will this mess up the recipe? I’m sure that was a important step… 😔

          Reply
          • Mirlene

            February 20, 2023 at 8:48 am

            No! no worries. It will not mess up the recipe.

            Reply
    12. Linda

      January 25, 2022 at 2:45 pm

      5 stars
      These will literally fall off the bone. Can’t wait to make them again.

      Reply

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