This fuss-free turkey taco Soup cooks gently in the background while you tend to other dishes. It is rich, it is tasty, it is delicious, it is comforting, and it can be made in less than 30 minutes.
Looking for a simple dinner? It doesn’t get easier than this taco soup with ground turkey. It is rich, it is tasty, it is delicious, it is comforting, and it can be made in less than 30 minutes.
If you are short on time, this is the perfect go to hearty quick meal. In the fall, this is one of my go to after my children’s activities. It helps them not only stay warm, but also keeps them full and energetic. You really can’t go wrong with this soup.
What to put in this turkey taco soup
There are several other ways to make taco soup. It can be made with ground beef or chicken and with a variety of other ingredients. It is truly a preference. I personally, prefer to make it with ground turkey. Below are the ingredients I used in my taco soup.
- 1 lb. ground turkey
- 1 can pinto beans
- 1 can corn
- ½ cup red onions, chopped
- 1 tbsp. olive oil
- 3 cloves garlic, minced
- 1 tomato, chopped
- 3 tbsp. taco seasoning
- 1 ½ cup water
- 1 tsp. cumin
- 1 tsp. chili powder
- 1 tbsp. cilantro, chopped
- 1 tsp. salt, kosher
- 1 tsp. ground pepper
Why this turkey taco soup recipe works
This recipe works because it is tasty, hearty, and savory. Especially on a beautiful fall day. And did I mention you can make this soup in 30 minutes or less? No need to wait for hours for dinner. The best part, this turkey taco soup can be made with ground turkey or other any protein. And it can easily be paired with tortillas or over rice for a more hearty meal.
And did I mentioned that it is kid friendly. Kid tested and approved in my household!
- Great for easy weeknight meals
- Kid friendly as much as it is adult friendly
How to make this ground turkey taco soup on the stove
The method I used to make this taco soup on the stove is simple. In a medium Dutch oven or shallow pan, heat the oil and add the ground turkey. Cook for about 5 minutes or until lightly brown.
Add the onions, garlic, and tomatoes and cook for 1 minute. Then add the taco seasoning, stirring occasionally.
Add the beans and corn. Cook for 2 minutes. stirring occasionally.
Immediately add chili powder, cumin, cilantro, and water. Stir. Bring to simmer for 10 minutes.
Serve warm with cheese and sour cream.
What to eat with taco soup
I personally love tortillas chips with my ground turkey taco soup. Tortilla chips, which can be purchased at any grocery stores, are perfect with the soup. However, the following Mexican Street Corn, does pair well with this recipe. But if you are looking for something a little on the lighter side than I suggest pairing with white rice.
Other soups to try
If you looking for quick soup ideas, my tomato soup, butternut squash soup, and broccoli cheddar soup, are all fairly easy to make, but are extremely delicious and will satisfy everyone in the family, especially the kiddos.
Other Tex Mex Recipes To Try: Mexican Lasagna and Cowboy Caviar
Did you make this taco soup recipe? Tag me on Instagram or Facebook so I can share your picture. we’d also appreciate it if you would give it a star rating below!
Best Taco Soup Recipe
Ingredients
- 1 lb. ground turkey
- 1 can pinto beans
- 1 can corn
- ½ cup red onions chopped
- 1 tbsp. olive oil
- 3 cloves garlic minced
- 1 tomato chopped
- 3 tbsp. taco seasoning
- 1 ½ cup water
- 1 tsp. cumin
- 1 tsp. chili powder
- 1 tbsp. cilantro chopped
- 1 tsp. salt kosher
- 1 tsp. ground pepper
Instructions
- In a medium Dutch oven or shallow pan, heat the oil and add the ground turkey. Cook for about 5 minutes or until lightly brown.
- Add the onions, garlic, and tomatoes and cook for 1 minute. Then add the taco seasoning, stirring occasionally.
- Add the beans and corn. Cook for 2 minutes. stirring occasionally.
- Immediately add chili powder, cumin, cilantro, and water. Stir. Bring to simmer for 10 minutes.
- Serve warm with cheese and sour cream.
Kelly says
This looks like a great winter soup – it’s warm and loaded with great ingredients.
Sandi says
All the fresh veggies look amazing before and after being added. Definitely give this a try.
MDesir says
Thank you, Sandi.
Matt @ Plating Pixels says
One of my favorite things…in a soup? Yes please!
Elaine says
What a perfect meal for busy weeknights! I love that I can make this in 30 minutes. Thanks for all the detailed recipe instructions!
MDesir says
You are very welcome. I hope it was helpful.
Vanessa says
The ultimate comfort food! I wish this was on our stovetop right now. I love corn kernels in soups/stews. Thanks for the tip… I haven’t thought of using taco seasoning for a soup! Delicious.
Natalia says
I’m a huge fan of tacos and have always wanted to try a taco soup, guess it’s time to try and make it at home.
emidiv says
What an interesting recipe, I will surely try this because I love taco.
Michelle says
This looks delicious and comforting. I love tex mex food and will definitely be needing soup soon!
MDesir says
Yes, Definitely!
Jenni LeBaron says
I really think that you can’t go wrong with a big pot of pinto bean soup, but you’ve taken this to the next delicious level by adding so much flavor and color to this soup. This would be so comforting on a cold night.
MDesir says
Thank you very much, Jenni. It is definitely perfect for a cold night.
Veena Azmanov says
I love ground beef but I have not made a taco soup in forever. This looks so good. Thanks for the step by step pictures. Looks amazing.
Marisa Franca says
What a great idea — taco in soup form. We do love our tacos and combining all of the ingredients in a comfort bowlful is just the thing. It’s rainy today and it would be an ideal time to make a pot of this soup.
MDesir says
Definitely, Marisa. Hope you are staying dry.
Claudia Lamascolo says
I love tacos and all the flavors in this soup are spot on. I know everyone here would go nuts for this when I make your soup!
MDesir says
It is as easy as it is delicious. Thank you for reading!