• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Savory Thoughts
  • Home
  • About
    • Privacy Policy
  • Recipes
    • Main Dishes
    • Breakfast
    • Side Dishes
    • Vegetarian
    • Sweets
    • Drinks and Cocktails
    • Seafood
    • Soups and Stews
    • Vitamix
    • Haitian
    • Instant Pot
    • Air Fryer
  • Shop
  • Contact
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • LinkedIn
    • Pinterest
    • Twitter
menu icon
go to homepage
search icon
Homepage link
  • About
  • Recipes
  • Contact
  • Privacy Policy
  • Quick Easy & Delicious Haitian Recipes
    • Facebook
    • Instagram
    • LinkedIn
    • Pinterest
    • Twitter
  • ×

    30-Minute Meals » Skin On Mashed Potatoes

    Skin On Mashed Potatoes

    Posted On September 14, 2021 By Mirlene Last updated September 14, 2021 8 Comments

    • Pin
    • Share
    • Yummly
    • Mix
    • Flipboard
    Jump to Recipe
    Instant Pot Mashed Potatoes Recipe PIIN

    This Instant Pot Skin On Mashed Potatoes recipe significantly cuts down the time and effort required by using a much-loved kitchen gadget.

    Creamy, hearty and delicious, mashed potatoes are a satisfying side dish for celebrations and mid-week suppers alike. 

    But while mashed potatoes only require a few simple ingredients to get them tasting just right, there is a fair amount of prep and cooking time involved. 

    Potatoes

    You can use any kind of potato for this recipe, though Russets or Yukon Gold produce particularly good results. Both make for a fluffy mash that is packed with flavor, with a starchy flesh that works perfectly for this dish. Waxier varieties like Red Potatoes have a firmer flesh. 

    They will still taste delicious but will require a lot more mashing to reach the desired creamy consistency. 

    • mashed potatoes in white bowl with herbs

    This recipe requires no peeling, which completely cuts out a step of the usual process. Using the potato skin will pack in additional texture plus a whole load of extra nutrients like potassium and vitamins B and C. Not only that, but you’ll also get much more fiber in your meal (around half of a potato’s fiber content is from the skin alone).

    Cream And Butter

    The addition of heavy cream and butter into these Instant Pot Mashed Potatoes elevate the humble potato into something satisfying and delicious. Letting the butter and cream come to room temperature before you add them to the potatoes is key. This ensures that they won’t make the dish cold and also helps them to mix with the mash more easily.

    If you would like a healthier alternative you can always use low fat cream cheese, crème fraîche or  milk instead of cream. Or, you could omit both the cream and butter and drizzle in some extra-virgin olive oil instead. 

    Seasoning

    Mashed potatoes work best with simple seasonings like salt, pepper and garlic powder. These all help to enhance the flavor of the butter without overpowering the mild potato. For something extra special with an additional hit of flavor, you could even mix in some finely chopped, roasted garlic in place of garlic powder or even some freshly grated parmesan cheese.

    If you have used salted butter instead of regular, be sure to give your mashed potato a taste before you add your seasoning. The potatoes will also have absorbed the salt from the water during cooking so it could be easy to accidentally add too much.

    2 Pounds White Potatoes, Washed And Quartered

    2 Cups Water 

    ¼ Cup Butter, unsalted

    ¼ Cup Sour Cream

    ¼ Cup 2% Milk, warm

    1 Tsp. Salt

    ¼ Tsp. Ground Pepper

    ¼ Tsp. Ground Nutmeg

    How To Make It

    Wash and cut the potatoes in 4 pieces. Place potatoes and add the water add the lid and turn the knob to sealing. Cook on pressure high for 8 minutes. 

    Quick release and drain; place the potatoes in a mixing bowl. Mash potatoes to desired consistency; stir in remaining ingredients.

    Garnish with butter and chives (optional). Serve and enjoy. 

    How To Store Pressure Cooker Mashed Potatoes

    Any leftovers should be allowed to cool before transferring them to an airtight container. They will keep in the fridge for 3-5 days and can be easily reheated in the microwave. 

    You can also reheat them on the stovetop but be sure to stir them frequently to stop them sticking to the pan.

    While it’s possible to freeze mashed potatoes, it’s not recommended as it has an adverse effect on both the texture and taste of the dish. 

    Make It For The Holiday

    You can certainly make these mashed potatoes for the holiday or Thanksgiving months in advanced. 

    With that being said, be mindful that it is difficult to freeze potatoes. However, once they are mashed, they freeze completely well.

    To freeze the mashed potatoes, be sure that it is loaded with cream and butter. The fat found in butter and cream is what help the mashed potatoes to freeze well. 

    Furthermore, when reheated, it is as creamy and smooth as it was the first day it was prepared. 

    Cook’s Tip And Tricks

    Here are a few tips and tricks when it comes to freezing mashed potatoes. 

    Be sure that you cook the potatoes completely, as this is necessary for mashing. 

    Consider adding butter to the container before adding the mashed potatoes. 

    Again, the fat will be served as a protection; keeping your red mashed potatoes fresh and ready to be heated before serving. 

    Consider diving the mashed potatoes into serving size portion so that it is ready for when you prepared to serve it on Thanksgiving Day, mealtime, or any day. 

    HOW TO REHEAT

    Reheating your instant pot skin on mashed potatoes is very simple. First, let the potatoes thaw out in the refrigerator at least 48 hours before serving. 

    Once the potatoes are thawed out, the following are a few options when it comes to reheating your side dish. 

    Microwave Method: Transfer the mashed potatoes to a microwave safe bowl. Cover with a lid suitable to reheat food. Reheat in increments of 5 minutes; stirring after every heating session. 

    Stovetop Method: Once thawed, to reheat your skin on mashed potatoes, transfer the side dish in a suitable size pot, reheat over medium heat while stirring occasionally. Add more milk, butter or cream if needed. Season to taste if necessary. 

    Oven Method:  Thaw the skin on mashed potatoes in the refrigerator. Transfer the potatoes in a baking dish and cover with aluminum foil. Reheat at 330°F for about 45 minutes, or until the potatoes are heated through. Add more milk, butter or cream if needed. Season to taste if necessary.

    SERVING SUGGESTIONS

    Mashed potatoes are a versatile side dish that are most at home with hearty meat dishes like sausages, pork chops, steaks or stews, topped with a delicious gravy to bring the meal together. 

    For a lighter option, you can also serve your Instant Pot Mashed Potatoes with some lightly fried fish filets, like this whiting fish and a herby lemon sauce. 

    However, in our opinion, this Instant Pot Mashed Potatoes go with pretty much anything, making it a great addition to any kitchen repertoire.

    MORE INSTANT POT RECIPES TO TRY

    If you loved this recipe, here are a few more options for you to try. 

    Instant pot oxtail 

    Instant Pot Red Mashed Potatoes

    Curry goat

    Haitian legume

    Instant Cauliflower Mashed 

    Instant Pot Cabbage Soup

    It warms our hearts to see the recipes you make from this site, tag us on Instagram or Facebook so we can see your beautiful dish. 

    Also, we would appreciate if could give it a star rating below!

    Don’t forget to see this recipe and all our latest videos on YouTube!

    mashed potatoes in blue bowl with herbs and butter

    Instant Pot Mashed Potatoes Skin On

    Savory Thoughts
    This Instant Pot Skin On Mashed Potatoes recipe significantly cuts down the time and effort required by using a much-loved kitchen gadget.
    5 from 5 votes
    Print Recipe Pin Recipe
    Prep Time 2 mins
    Cook Time 15 mins
    Total Time 17 mins
    Course Side Dish, Sides
    Cuisine American
    Servings 8 People
    Calories 144 kcal

    Equipment

    • Instant Pot

    Ingredients
      

    • 2 Pounds White Potatoes Washed And Quartered, about 5
    • 2 Cups Water
    • ¼ Cup Butter
    • ¼ Cup Sour Cream More if needed
    • ¼ Tsp. Ground Nutmeg
    • ¼ Cup 2% Milk Warm
    • ¼ Tsp. Salt Or To Taste
    • ¼ Tsp. Ground Pepper Or To Taste

    Instructions
     

    • Wash and cut the potatoes in 4 pieces. Place potatoes and add the water add the lid and turn the knob to sealing. Cook on pressure high for 8 minutes.
      steps 1-5 to make mashed potatoes
    • Quick release and drain; place the potatoes in a mixing bowl. Mash potatoes to desired consistency; stir in remaining ingredients.
      steps 6 and 7 to make instant pot mashed potatoes
    • Garnish with butter and chives (optional). Serve and enjoy.
      mashed potatoes in white bowl with herb and butter

    Notes

    • Here are a few tips and tricks when it comes to freezing mashed potatoes. 
    • Be sure that you cook the potatoes completely, as this is necessary for mashing. 
    • Consider adding butter to the container before adding the mashed potatoes. 
    • Again, the fat will be served as a protection; keeping your red mashed potatoes fresh and ready to be heated before serving. 
    • Consider diving the mashed potatoes into serving size portion so that it is ready for when you prepared to serve it on Thanksgiving Day, mealtime, or any day. 
    Calories are estimated per serving. 
    **** When printing the recipe, please unselect the camera so that the pictures are NOT printed with the recipe (if preferred).

    Nutrition

    Serving: 8PeopleCalories: 144kcalCarbohydrates: 18gProtein: 3gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 12mgPotassium: 464mgSugar: 2gVitamin A: 49IUVitamin C: 52mgCalcium: 4mg
    Making this recipe?Mention @MSavoryThoughts or tag #SavoryThoughts!
    Tried this recipe?Mention @SavoryThoughts or tag #SavoryThoughts!
    « Jamaican Jerk Chicken Wings
    Steak Au Poivre With Cream Sauce »

    Reader Interactions

    Comments

    1. Jessica Formicola

      November 12, 2021 at 9:15 pm

      5 stars
      These mashed potatoes are perfection! I will be using this exact recipe for the holidays this year!

      Reply
      • Mirlene

        November 13, 2021 at 11:07 am

        Thank you, Jessica.

        Reply
    2. Tavo

      November 12, 2021 at 8:43 pm

      5 stars
      So great to have an instant pot recipe for mashed potatoes! super convenient!

      Reply
      • Mirlene

        November 13, 2021 at 11:07 am

        Than you very much

        Reply
    3. Nathan

      November 12, 2021 at 7:34 pm

      5 stars
      These mashed potatoes are absolutely incredible! I don’t make them from scratch enough and this recipe definitely hit the spot. It might be making an appearance at Thanksgiving dinner!

      Reply
      • Mirlene

        November 13, 2021 at 11:08 am

        Thank you, Nathan

        Reply
    4. Lily

      November 12, 2021 at 7:33 pm

      5 stars
      This is the perfect Thanksgiving side! Love that I don’t have to peel the potatoes.

      Reply
      • Mirlene

        November 13, 2021 at 11:08 am

        Thank you, Lily

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    We’re AJ & Mirlene. We create delicious traditional Haitian Food Recipes with a spin to make it easy for you to make. Join us and let's cook something delicious!

    Learn more about us ->

    Savory Thoughts Author Portrait

    As Seen On

    Favorite Recipes

    Copyright © 2023 · SAVORYTHOUGHTS.COM · Privacy Policy