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    Breakfast Recipes » Turkey Sausage Gravy

    Turkey Sausage Gravy

    Posted On October 26, 2022 By Mirlene Last updated October 26, 2022 15 Comments

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    Turkey Sausage Gravy Pin

    There is no breakfast dish as closely tied to the South as this Turkey Sausage Gravy With Biscuits.

    turkey sausage gravy on top of biscuits

    Hearty, comforting and totally delicious, this regional dish can be dated way back to the 18th century when workers needed a substantial meal to get them through the day.

    Today, it is a savory breakfast treat combining juicy meat smothered in a creamy gravy and piled on top of flaky biscuits. Easy to make and delicious to eat, Turkey Sausage Gravy With Biscuits is comfort food at its very best.

    Breakfast Sausage

    This turkey sausage is different from most other varieties in that it is predominantly flavored with sage, though you can also find some that also use maple syrup or cayenne pepper. 

    gravy in bowl, gravy on top of biscuits, and 3 biscuits on the side

    Turkey Breakfast sausage is easy to find in the US, being one of the most commonly produced varieties along with Italian sausage. 

    Though it’s possible to use whatever sausage you like in this recipe, remember that thanks to the use of different spices, the end flavor will be quite different.

    gravy in bowl with 3 biscuits on the side

    You could always use sausage patties or sausage crumbles instead of breakfast sausages, or if you don’t eat turkey, it is also possible to find breakfast sausages made with chicken instead.

    How To Make The Gravy

     

    It takes just a few ingredients to transform that residual fat into creamy, delicious gravy.

    Flour is what helps you create that thick consistency that we’re looking for, and it’s important that you let it cook for a few minutes before you add the other ingredients to get rid of the raw flour taste.

    Whisking it in will help you avoid any lumps from forming. 

    Then, all you need is milk, cream, and some generous seasoning with pepper and you’ll have a delicious, Southern style turkey sausage gravy.

    You’ll know you’ve reached the desired consistency when it can coat the back of your spoon.

    sausage turkey gravy in bowls

    About The Biscuits

    Tender, flaky and golden brown, biscuits are a Southern staple that pair perfectly with breakfast sausage and gravy. You can use already made biscuit dough from the local grocery store. However, if you’d prefer to bake your own biscuits from scratch, consider the following below:

    • There are a few key factors to making successful biscuits. First, keep your butter as cold as possible. If it is too warm to begin with or starts to melt as you are working, then you won’t achieve the desired flakiness and it will affect the biscuit’s texture. 
    • You will also need to make sure that your oven is properly pre-heated, as if it’s not hot enough then your biscuits won’t rise (or by the time they do, they will be tough and heavy).
    • Overworking your dough will also result in a tough biscuit – the key is to mix until just combined enough to roll it into a ball. It may sound complicated, but once you’ve got the hang of it, biscuits are easy to put together and should be in the oven in 20 minutes or less. Of course, in a pinch you can always use the canned variety for a low-effort, indulgent breakfast dish.
    gravy in bowl and topped on biscuits

    MORE BREAKFAST RECIPES YOU’LL ENJOY

    If you made this turkey sausage gravy recipe, try one of these recipes next:

    Chicken Fried Steak With Gravy

    Plantain Porridge

    Vegan Pumpkin Waffles

    Breakfast Potatoes

    Dutch Baby Pancakes

    Brioche French Toast

    It warms our hearts to see the recipes you make from this site, and we’d especially would love to know if you tried this recipe.

    Tag us on Instagram or Facebook so we can see your beautiful dish.

    Also, we would appreciate if could give it a star rating below!

    gravy in bowl and topped on biscuits

    Turkey Sausage Gravy Recipe

    Savory Thoughts
    Hearty, comforting and totally delicious, this regional dish will help complete a substantial breakfast meal that will get you through the day.
    5 from 12 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 30 mins
    Total Time 40 mins
    Course Breakfast
    Cuisine American
    Servings 5 People
    Calories 522 kcal

    Equipment

    • Large Saucepan

    Ingredients
      

    • 1 Lbs. Breakfast Sausage I used breakfast sage turkey sausage
    • 2 Tbs. Unsalted butter
    • 3 Tbs. All Purpose Flour 5 Tbs gluten free flour
    • 1 Small onion
    • 3 Garlic gloves minced
    • ½ Tsp. Black pepper
    • ¼ Cup Fresh Parsley
    • ½ Cup Almond milk
    • 1 ½ cup Heavy Whipping Cream
    • ¼ Tsp. Crushed red peppers
    • 1 Green onion

    Instructions
     

    • In a medium to large sauce pan, add the butter and sausage. Cook the sausage until starting to brown over medium heat. Add the onions, garlic, pepper to taste and stir.
      gravy and biscuits lifted with gold spoon
    • Periodically add the flour while stirring consistently. Add parsley to mixture and combine.
      Add milk and heavy cream and continue to stir.
      Add crushed red peppers and green onion.
      Stir and let simmer for 5 minutes. Serve over biscuits and enjoy!
      turkey sausage gravy in bowl with biscuits

    Video

    Notes

    **** Salt was not added to this recipe, but is optional. Breakfast sausages are typically well seasoned, therefore salt and pepper is to taste. 
    *** Cook on low to medium heat to prevent milk from overcooking or boiling over, and to prevent burning the sausages when combining with flour.
    *** Calories are estimated per serving. 
     

    Nutrition

    Serving: 5PeopleCalories: 522kcalCarbohydrates: 25gProtein: 23gFat: 70gSaturated Fat: 21gMonounsaturated Fat: 1gCholesterol: 173mgSodium: 411mgPotassium: 126mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 39mgCalcium: 19mgIron: 19mg
    Making this recipe?Mention @MSavoryThoughts or tag #SavoryThoughts!
    Tried this recipe?Mention @SavoryThoughts or tag #SavoryThoughts!
    « Homemade Gluten Free Biscuits
    Gluten Free Fried Chicken »

    Reader Interactions

    Comments

    1. Claudia Lamascolo

      October 27, 2022 at 9:13 am

      5 stars
      That looks great and I am so happy to see a healthy version!

      Reply
    2. Amanda Wren-Grimwood

      October 27, 2022 at 8:04 am

      5 stars
      This recipe was a first for me and came out perfectly. Thanks for the recipe, my family loved it.

      Reply
    3. Ava M.

      October 27, 2022 at 6:57 am

      5 stars
      I made this for my family last weekend and they devoured it! It was absolutely delicious and satisfying. Thank you for the recipe, I’ll share it with my sister right now!

      Reply
    4. Farah

      October 27, 2022 at 6:44 am

      5 stars
      Wow this looks amazing! The bet comfort food- can’t wait to try it out, thanks!!

      Reply
    5. Ieva

      October 27, 2022 at 6:22 am

      5 stars
      Brilliant recipe! So tasty, creamy, decadent and filling! Superb!

      Reply
    6. Maria San Juan

      November 12, 2021 at 1:27 am

      5 stars
      Gravy lover here! I will definitely try this recipe! Thanks for sharing.

      Reply
      • Mirlene

        November 12, 2021 at 1:48 pm

        Thank you so much Maria

        Reply
    7. Jyoti Behrani

      November 12, 2021 at 12:50 am

      5 stars
      This turkey sausage gravy was fantastic! Thank you for the great recipe.

      Reply
      • Mirlene

        November 12, 2021 at 1:48 pm

        Thank you very much Jyoti

        Reply
    8. Sharon

      November 12, 2021 at 12:49 am

      5 stars
      Bake up the biscuits and make up this delicious gravy and breakfast is served!

      Reply
    9. Tara

      November 12, 2021 at 12:41 am

      5 stars
      Such a comforting addition to the biscuits! The flavor sounds absolutely incredible with the breakfast sausage. I wish I was starting my day with this gravy!

      Reply
      • Mirlene

        November 12, 2021 at 1:49 pm

        Thank you so much, Tara!

        Reply
    10. Jessica Formicola

      November 11, 2021 at 11:08 pm

      5 stars
      My whole family raved about this gravy! It was perfectly creamy and they’re already requesting again for breakfast this weekend!

      Reply
      • Mirlene

        November 12, 2021 at 1:49 pm

        So glad to hear everyone enjoyed it. Thank you.

        Reply
    11. Nicole

      December 18, 2020 at 4:19 am

      5 stars
      This gravy is so creamy and delicious. We could not stop eating it. From the very first bite your mouth will be bursting with bold flavors.

      Reply

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