• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Savory Thoughts
  • Home
  • About
    • Privacy Policy
  • Recipes
    • Main Dishes
    • Breakfast
    • Side Dishes
    • Vegetarian
    • Sweets
    • Drinks and Cocktails
    • Seafood
    • Soups and Stews
    • Vitamix
    • Haitian
    • Instant Pot
    • Air Fryer
  • Shop
  • Contact
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • LinkedIn
    • Pinterest
    • Twitter
menu icon
go to homepage
search icon
Homepage link
  • About
  • Recipes
  • Contact
  • Privacy Policy
  • Quick Easy & Delicious Haitian Recipes
    • Facebook
    • Instagram
    • LinkedIn
    • Pinterest
    • Twitter
  • ×

    Thanksgiving Recipes » Sour Cream Mashed Potatoes

    Sour Cream Mashed Potatoes

    Posted On August 23, 2021 By Mirlene Last updated December 10, 2021 9 Comments

    • Pin
    • Share
    • Yummly
    • Mix
    • Flipboard
    Jump to Recipe
    Sour Cream Mashed Potatoes Pinterest Pin

    Simple and relatively speedy, our easy Sour Cream Mashed Potatoes can be served alongside a wide range of meat and fish dishes and have a rich yet not too heavy taste that your whole family will love.

    • mashed potatoes in dish

    Mashed potatoes are one of the most versatile and budget-friendly side dishes out there, and this recipe takes them up a notch with the addition of fresh sour cream. 

     

    Potatoes

    Is there any better budget ingredient than the humble potato? You can use whichever potato variety you like best (or what you have on hand) for this dish. However, Yukon golds or Russets make for wonderfully creamy, smooth mashed potatoes thanks to their relatively high levels of starch.

    • sour cream mashed potatoes topped with fresh herbs

    While this fluffy Sour Cream Mashed Potatoes recipe calls for peeled potatoes, you can feel free to leave the skin on. Not only will this cut down on the prep time, but it will also add some nice texture and additional fiber to your dish.

    One of the keys to flavorful potatoes is to make sure to generously salt your cooking water. Some of the saltiness will be absorbed by the potatoes and bring out their natural goodness.

    Sour Cream

    Sour cream not only adds to the luxurious texture of these mashed potatoes, but also adds a subtle tang that amps up the flavor of the dish. It’s a great way to use up any sour cream leftover from baking and adds a little surprise to this classic American side dish.

    • fluffy homemade mashed potatoes with sour cream in dish

    If you are concerned about calories, light sour cream will work just fine in this recipe, but regular sour cream will result in a much richer flavor. If you don’t have any sour cream, you could also substitute it with creme fraiche or even Greek yogurt for a similar result.

    Milk And Butter

    Although this recipe uses sour cream, it’s important not to skip the usual mashed potato staples of milk and butter. These help to combine everything together and ensure that your mashed potatoes will be nice and smooth.

    The key here is to add the dairy while the potatoes are still hot, stirring until everything is just combined. Stir for too long and your Sour Cream Mashed Potatoes will become too gummy and not fluffy.

    Fluffy Mashed Potatoes Recipe Ingredients

    3 Lbs. Russet Potatoes, peeled, wash and cubed (about 7 potatoes)

    8 cups Water

    6 Tbsp. butter, divided

    1 PK. (8 ounces) cream cheese, cubed

    1 Cup Sour cream

    ½ Tsp. Garlic Powder, optional

    ¼ Tsp. Ground Black Pepper

    Salt to taste

    How To Make Mashed Potatoes With Sour Cream? 

    • In a large saucepan, add in the potatoes and cover with water. Bring to a boil over high heat. Reduce heat to medium low; cover partially and simmer for 10-15 minutes or until tender. Drain the potatoes.
    • Mash potatoes (with a potato masher) with 3 tablespoons of butter. Stir in the cream cheese, sour cream, onion salt, garlic powder and pepper.
    • Continue mashing until smooth. Stir in the remaining butter. 
    • Garnish with fresh chives and butter. Serve warm and enjoy. 

    How To Make Mashed Potatoes Without Butter? 

    If you would prefer to make these homemade mashed potatoes without butter, that’s perfectly fine. You can easily substitute butter for extra virgin olive oil.

    Be sure to use a good quality olive oil as it may alter the taste of your sour cream mashed potatoes.

    Be mindful because you are using olive oil and not butter, your potatoes may not have the same richness as it normally would if it was prepared with butter.

    • In a large saucepan, add in the potatoes and cover with water, as described above. Bring to a boil over high heat. Reduce heat to medium low; cover partially and simmer for 10-15 minutes or until tender. Drain the potatoes.
    • Transfer the potatoes to a bowl. Stir in about 1 tablespoon of olive oil, the cream cheese, sour cream, onion salt, garlic powder and pepper. Continue mashing until smooth.
    • Garnish with fresh chives and olive oil. Serve warm and enjoy. 

    Frequently Asked Question(s)

    What can I substitute for milk or cream in mashed potatoes?

    The sour cream is enough in this recipe. If you are boiling the potatoes with broth, instead of using milk or heavy cream, consider Greek yogurt, coconut milk, almond milk, soy milk, and cheese.

    What kind of herbs to use in sour cream mashed potatoes?

    Parsley, rosemary, chives, and sage are all great fresh herbs to use in homemade mashed potatoes with sour cream.

    How To Store Sour Cream Mashed Potatoes

    Any kind of mashed potatoes are almost always best served immediately, and they will never be quite the same once reheated. Unfortunately, freezing mashed potatoes has an adverse effect on both the texture and the taste. However, if you do have any leftovers, you can keep them covered in the fridge for up to 3 days.

    To reheat your leftovers, you can add a splash more milk to them before transferring them to an oven proof dish. Add some slices of butter over the top and bake at 350 F for about 10 minutes or until they are heated up enough for your liking. 

    Make It For The Holiday

    You can certainly make these mashed potatoes for the holiday or Thanksgiving months in advanced. 

    With that being said, be mindful that it is difficult to freeze potatoes. However, once they are mashed, they freeze completely well.

    To freeze the mashed potatoes, be sure that it is loaded with cream and butter. The fat found in butter and cream is what help the mashed potatoes to freeze well. Furthermore, when reheated, it is as creamy and smooth as it was the first day it was prepared. 

    Cook’s Tips And Tricks 

    Here are a few tips and tricks when it comes to freezing mashed potatoes. 

    Be sure that you cook the potatoes completely, as this is necessary for mashing. 

    When preparing your sour mashed potatoes, be sure to include lots of butter and or cream as this will help the potatoes to keep its form (as explained above). 

    Consider adding butter to the container before adding the mashed potatoes. Again, the fat will be served as a protection; keeping your sour mashed potatoes fresh and ready to be heated before serving. 

    Consider diving the mashed potatoes into serving size portion so that it is ready for when you prepared to serve it on Thanksgiving Day, mealtime, or any day. 

    How To Reheat

    Reheating your sour mashed potatoes very simple. First, let the potatoes thaw out in the refrigerator at least 48 hours before serving. 

    Once the potatoes are thawed out, the following are a few options when it comes to reheating your side dish. 

    • Microwave Method: Transfer the mashed potatoes to a microwave safe bowl. Cover with a lid suitable to reheat food. Reheat in increments of 5 minutes; stirring after every heating session. 
    • Stovetop Method: Once thawed, to reheat your mashed potatoes, transfer the side dish in a suitable size pot, reheat over medium heat while stirring occasionally. Add more milk, butter or cream if needed. Season to taste if necessary. 
    • Oven Method: Thaw the mashed potatoes in the refrigerator. Transfer the potatoes in a baking dish and cover with aluminum foil. Reheat at 330°F for about 45 minutes, or until the potatoes are heated through. Add more milk, butter or cream if needed. Season to taste if necessary.

    It warms our hearts to see the recipes you make from our site.

    We’d especially would love to know if you have tried this recipe, tag us on Instagram or Facebook so we can see your beautiful dish.

    Sour Cream mashed potatoes in bowl

    Homemade Sour Cream Mashed Potatoes

    Savory Thoughts
    Simple and relatively speedy, our easy Sour Cream Mashed Potatoes can be served alongside a wide range of meat and fish dishes and have a rich yet not too heavy taste that your whole family will love.
    5 from 5 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 30 mins
    Total Time 40 mins
    Course Side Dish
    Cuisine American
    Servings 6 People
    Calories 486 kcal

    Equipment

    • Saucepan

    Ingredients
      

    • 3 Lbs. Russet Potatoes peeled, wash and cubed
    • 8 cups Water
    • 6 tablespoon butter divided
    • 1 PK. 8 ounces cream cheese, cubed
    • 1 Cup Sour cream
    • ½ teaspoon Garlic Powder optional
    • ¼ teaspoon Ground Black Pepper

    Instructions
     

    • In a large saucepan, add in the potatoes and cover with water. Bring to a boil over high heat. Reduce heat to medium low; cover partially and simmer for 10-15 minutes or until tender. Drain the potatoes.
      step by step ingredients step 1-4
    • Mash potatoes (with a potato masher) with 3 tablespoons of butter. Stir in the cream cheese, sour cream, onion salt, garlic powder and pepper. Continue mashing until smooth. Stir in the remaining butter.
      step by step ingredients step 6-8
    • Garnish with fresh chives and butter. Serve warm and enjoy.
      step by step ingredients step 9-10

    Video

    Notes

    **** When printing the recipe, please unselect the camera so that the pictures are NOT printed with the recipe (if preferred).
     
    *** Calories are estimated per serving

    Nutrition

    Serving: 6PeopleCalories: 486kcalCarbohydrates: 47gProtein: 9gFat: 29gSaturated Fat: 20gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 64mgSodium: 216mgPotassium: 928mgFiber: 4gSugar: 6gVitamin A: 103IUVitamin C: 48mgCalcium: 20mgIron: 4mg
    Making this recipe?Mention @MSavoryThoughts or tag #SavoryThoughts!
    Tried this recipe?Mention @SavoryThoughts or tag #SavoryThoughts!

    More Potato Recipes To Enjoy

    SOUTHERN MASHED POTATOES

    AIR FRYER SMASHED POTATOES

    BREAKFAST POTATOES

    SOUTHERN STYLE POTATO SALAD

    SALAD RUSSE – HAITIAN BEET SALAD

    SWEET POTATO RICE

    « Lemon Poppyseed Pancakes
    Vegan Mushroom Gravy »

    Reader Interactions

    Comments

    1. Erin

      September 22, 2021 at 9:31 pm

      5 stars
      I love mashed potatoes and would easily eat them every meal if I could. The addition of sour cream in these mashed potatoes adds a creamy flavor that I just love.

      Reply
      • Mirlene

        September 22, 2021 at 9:35 pm

        thank you very much, Erin.

        Reply
    2. Diana Reis

      September 22, 2021 at 9:23 pm

      5 stars
      Sour cream takes these potatoes to the next level. Love that little punch it adds.

      Reply
      • Mirlene

        September 22, 2021 at 9:35 pm

        thank you, Diana

        Reply
    3. Tania

      September 22, 2021 at 9:17 pm

      5 stars
      This is such a great recipe! Love how fluffy and creamy the potatoes are. Beautiful texture!

      Reply
      • Mirlene

        September 22, 2021 at 9:35 pm

        Thanks Tania

        Reply
    4. Jovita

      September 22, 2021 at 7:12 pm

      5 stars
      So simple yet so GOOD (I bet). Thank you for this comforting recipe!

      Reply
    5. Kushigalu

      September 22, 2021 at 7:00 pm

      5 stars
      LOve mashed potatoes and this sounds amazing. Can’t wait to try this version soon.

      Reply
      • Mirlene

        September 22, 2021 at 9:36 pm

        Hope you get a chance to Enjoy it.

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    We’re AJ & Mirlene. We create delicious traditional Haitian Food Recipes with a spin to make it easy for you to make. Join us and let's cook something delicious!

    Learn more about us ->

    Savory Thoughts Author Portrait

    As Seen On

    Favorite Recipes

    Copyright © 2023 · SAVORYTHOUGHTS.COM · Privacy Policy