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fully cooked turkey wings in white baking dish
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Baked Turkey Wings

These oven baked turkey wings are incredibly delicious and make an excellent choice for any holiday, event, or special dinner / party.  
Course Dinner, Main Dish
Cuisine American
Prep Time 15 minutes
Cook Time 2 hours 15 minutes
Total Time 2 hours 30 minutes
Servings 6 People
Calories 65kcal
Author Savory Thoughts

Equipment

  • Convection Oven

Ingredients

  • 4 ½ Lbs. Turkey Wings; About 6 wings cleaned and cut in half
  • 2 ¾ tsp. Paprika
  • 1 tsp. Allspice
  • 2 ¾ tsp. Cajun Seasoning
  • 2 Tbsp. Parsley Flakes
  • 2 tsp. Fine Garlic Powder
  • 2 tsp. Onion Powder
  • 1 Tbsp. Dried Basil
  • 3 tsp. Kosher Salt or to taste
  • ½ tsp. Cayenne Pepper optional
  • 2 tsp. Olive Oil
  • 1 ½ Cup Water
  • Juice From 1 Lemon
  • 2 Tbsp. Cornstarch optional

Instructions

  • Preheat the oven to 350°F.
    Wash the meat then pat dry and place the meat in a large bowl.
    Add Then add the seasoning one at a time and top the seasoning with the olive oil.
    meat topped with seasoning in clear bowl
  • Mix well to combined. Let sit for at least 30 minutes if desired for extra flavor.
    Transfer the meat to a 9X13 inch baking dish.
    uncooked turkey wings in white baking dish
  • Add 1 cup of water to the seasoned bowl, then pour the water mixture over the meat.
    Liquid being poured over meat
  • Cover with aluminum foil and bake at 350°F for 1 hour and 45 minutes (no more than 2 hours). Then remove the meat from the oven, spoon about ⅓ cup of the meat juice, and place the meat juice in a small bowl.
    In a separate bowl, add 2 Tbsp. of cornstarch to the meat juice and stir well until the cornstarch is dissolved.
    Pour the cornstarch mixture (slurry) over the meat and gently mix well to combine.
    Squeeze the lemon juice over the meat.
    pouring slurry over meat
  • Return to the oven, and continue baking (covered) for an additional 15-20 minutes.
    If the meat is not brown enough, remove the cover and broil for a few minutes.
    Cooked turkey wings
  • Serve over a bed of rice and enjoy!
    Turkey wing over a bed of rice

Video

Notes

**** When printing the recipe, please unselect the camera so that the pictures are NOT printed with the recipe (if preferred).
 
Calories are estimated per serving. 
 
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Nutrition

Serving: 6People | Calories: 65kcal | Carbohydrates: 7g | Protein: 4g | Fat: 3g | Monounsaturated Fat: 1g | Sodium: 943mg | Potassium: 70mg | Fiber: 1g | Sugar: 1g | Vitamin A: 13IU | Vitamin C: 2mg | Calcium: 3mg | Iron: 4mg