Nothing screams fall like a warm bowl of Turkey Bean Chili. It’s very flavorful, filling, healthy, quick, and easy to make. Perfect for fall and the winter cold days and nights.
Why you need to make this chili
- This easy chili can be made on the stove, slow cooker or Instant Pot.
- There’s very little prep time needed and you’ll eat in 15 to 20 minutes!
- The chili is filled with deep, rich flavor.
- Makes the perfect meal prep throughout the week.
How to make this bean chili
Don’t worry, this fuss free chili recipe is not complicated at all. The full recipe is also in the recipe card below with the exact ingredients and measurements. In the meantime, here’s a quick step by step guide to making this recipe perfectly each and every single time. You’ll want to start by browning the meat.
Add tomatoes, garlic, onion, red peppers, green peppers, beans, stock, Worcestershire sauce, soy sauce, bay leaves, chili powder, cloves, cumin, and salt to the ground turkey. Stir to combine; cover.
Cook on MED-HIGH for about 15 minutes.
Serve warm and enjoy!
The sauce is created with lots of bold delicious flavor.
How To Freeze and Reheat Chili
The chili taste just as great after it has been frozen. First, let the chili cool completely before transferring it to a freezer safe container.
To reheat the chili, transfer the chili to the refrigerator the night before the thaw, then reheat on the stove or microwave.
This is such a tasty weeknight meal! You’re going to love this Turkey Bean Chili recipe, all you really need are just a few ingredients to prepare dinner in no time for your family to devour.
Other Soups and Chili to enjoy
Instant Pot Cabbage Soup Recipe
Green Creamy Butternut Squash Soup Recipe
I would love to know if you made this Turkey Bean Chili Recipe. Tag me on Instagram or Facebook and please give it a star rating below!
ALSO, I AM ALWAYS PINNING TASTY RECIPES, LET’S CONNECT ON PINTEREST!
TURKEY & BEAN CHILI
- 2 tablespoon Mazola® Corn Oil
- 2 lbs. each ground turkey
- 1 can (14.5 oz). diced tomatoes I used fire roasted diced tomatoes with seasoning
- 1 tbsp. minced garlic
- 1 onion chopped
- ¼ cup chopped red bell pepper
- ¼ cup chopped green pepper
- 1 can (15.5oz) organic great northern beans
- 1 can (15.5oz) organic black beans
- 1 container (32oz) chicken stock
- 2 tablespoon Worcestershire sauce
- 2 tbsp. chili powder
- ½ teaspoon ground cloves
- 2 teaspoon ground cumin
- Salt to taste
- 2 tbsp. fresh thyme
- 2 tbsp. fresh basil
- 2 tbsp. fresh parsley
- Heat oil in pan on MED-HIGAdd ground turkey; cook, stirring, about 8 minutes or until crumbled and fully cooked.
- Add tomatoes, garlic, onion, red peppers, green peppers, beans, stock, Worcestershire sauce, soy sauce, bay leaves, chili powder, cloves, cumin, and salt to the ground turkey. Stir to combine; cover.
- Cook on MED-HIGH for about 15 minutes.
- Serve warm and enjoy!
This sounds a great recipe perfect for this season. It’s a good choice to use beans and turkey combo.
This looks delicious! I love a good chili recipe! Yours sound perfect.I haven’t tried chili with ground turkey. I’ll make it and see if my chili loving husband realizes it’s not ground beef lol.
A good way to incorporate beans and meat in one. We get something similar here and was wondering how it is made. Now I have a perfect recipe. Thank you for sharing.
Love this chilli season. Definitely making this.
I love chili, and now that the weather is finally starting to cool down a bit I can’t wait to start making more hot dishes again. This looks great!
Yum! What a beautiful collection of flavors. I didn’t know about this corn oil, but I will have to check it out, it sounds amazing.
I like to make chili on Halloween and this is the one I might make this year- so good!
So fascinating to learn about corn oil! I really love chili this time of year and your recipe is lighter and healthier but still so comforting and satisfying. Love the spices, and the herb topping!
I am trying to use turkey instead of ground beef in meals, so will be adding the recipe to my weekly plan!
Nothing says fall like a bowl of chili. I’m counting down the days until we have some cooler weather so I can enjoy a bowl of this turkey bean chili.