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    Soup and Stew Recipes » Turkey Bean Chili Recipe

    Turkey Bean Chili Recipe

    Posted On August 7, 2020 By Mirlene Last updated September 9, 2020 10 Comments

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    Two bowls of chili with Mazola Corn oil in the middle. Turkey Bean Chili written on top.

    Nothing screams fall like a warm bowl of Turkey Bean Chili. It’s very flavorful, filling, healthy, quick, and easy to make. Perfect for fall and the winter cold days and nights.

    bean soup with turkey meat and fresh herbs in white bowl

    Why you need to make this chili

    • This easy chili can be made on the stove, slow cooker or Instant Pot.
    • There’s very little prep time needed and you’ll eat in 15 to 20 minutes!
    • The chili is filled with deep, rich flavor.
    • Makes the perfect meal prep throughout the week.

    How to make this bean chili

    Don’t worry, this fuss free chili recipe is not complicated at all. The full recipe is also in the recipe card below with the exact ingredients and measurements. In the meantime, here’s a quick step by step guide to making this recipe perfectly each and every single time. You’ll want to start by browning the meat.

    Ground turkey in dutch oven to prepare bean turkey chili
    • Add tomatoes, garlic, onion, red peppers, green peppers, beans, stock, Worcestershire sauce, soy sauce, bay leaves, chili powder, cloves, cumin, and salt to the ground turkey. Stir to combine; cover.
    • Cook on MED-HIGH for about 15 minutes.
    • Serve warm and enjoy!

    The sauce is created with lots of bold delicious flavor.

    Turkey meat sauce to create Turkey bean chili

    How To Freeze and Reheat Chili 

    The chili taste just as great after it has been frozen. First, let the chili cool completely before transferring it to a freezer safe container.

    To reheat the chili, transfer the chili to the refrigerator the night before the thaw, then reheat on the stove or microwave.

    This is such a tasty weeknight meal! You’re going to love this Turkey Bean Chili recipe, all you really need are just a few ingredients to prepare dinner in no time for your family to devour.

    Other Soups and Chili to enjoy

    Instant Pot Cabbage Soup Recipe

    Green Creamy Butternut Squash Soup Recipe

    Tomato Carrot Soup Recipe

    turkey bean soup in white bowl topped with fresh herbs

    I would love to know if you made this Turkey Bean Chili Recipe. Tag me on Instagram or Facebook and please give it a star rating below!

    ALSO, I AM ALWAYS PINNING TASTY RECIPES, LET’S CONNECT ON PINTEREST!

    Chili in a white plate topped with fresh herbs and tomatoes

    TURKEY & BEAN CHILI

    Savory Thoughts
    This Turkey Bean Chili  recipe is packed with amazing bold flavors, chili spices, fresh herbs, and ground turkey to provide you with a hearty meal and plenty of left overs for the entire family to enjoy!
    5 from 17 votes
    Print Recipe Pin Recipe
    Prep Time 8 mins
    Cook Time 20 mins
    Total Time 28 mins
    Course Dinner
    Cuisine American
    Servings 6 Servings
    Calories 598 kcal

    Ingredients
      

    • 2 tablespoon Mazola® Corn Oil
    • 2 lbs. each ground turkey
    • 1 can (14.5 oz). diced tomatoes I used fire roasted diced tomatoes with seasoning
    • 1 tbsp. minced garlic
    • 1 onion chopped
    • ¼ cup chopped red bell pepper
    • ¼ cup chopped green pepper
    • 1 can (15.5oz) organic great northern beans
    • 1 can (15.5oz) organic black beans
    • 1 container (32oz) chicken stock
    • 2 tablespoon Worcestershire sauce
    • 2 tbsp. chili powder
    • ½ teaspoon ground cloves
    • 2 teaspoon ground cumin
    • Salt to taste
    • 2 tbsp. fresh thyme
    • 2 tbsp. fresh basil
    • 2 tbsp. fresh parsley

    Instructions
     

    • Heat oil in pan on MED-HIGAdd ground turkey; cook, stirring, about 8 minutes or until crumbled and fully cooked.
    • Add tomatoes, garlic, onion, red peppers, green peppers, beans, stock, Worcestershire sauce, soy sauce, bay leaves, chili powder, cloves, cumin, and salt to the ground turkey. Stir to combine; cover.
    • Cook on MED-HIGH for about 15 minutes.
    • Serve warm and enjoy!

    Notes

    *** This post was sponsored by Collective Bias, Inc. and its advertiser in September 2019. The post has been updated but the recipe remain the same. 

    Nutrition

    Serving: 6ServingsCalories: 598kcalCarbohydrates: 21gProtein: 47gFat: 38gSaturated Fat: 11gPolyunsaturated Fat: 4gMonounsaturated Fat: 7gCholesterol: 179mgSodium: 1117mgPotassium: 539mgSugar: 3gVitamin A: 41IUVitamin C: 19mgCalcium: 16mgIron: 47mg
    Making this recipe?Mention @MSavoryThoughts or tag #SavoryThoughts!
    Tried this recipe?Mention @SavoryThoughts or tag #SavoryThoughts!
    « Air Fryer Orange Cake
    Ground Turkey Taco Soup Recipe »

    Reader Interactions

    Comments

    1. Lathiya

      October 17, 2019 at 7:36 pm

      5 stars
      This sounds a great recipe perfect for this season. It’s a good choice to use beans and turkey combo.

      Reply
    2. April

      October 08, 2019 at 6:50 pm

      5 stars
      This looks delicious! I love a good chili recipe! Yours sound perfect.I haven’t tried chili with ground turkey. I’ll make it and see if my chili loving husband realizes it’s not ground beef lol.

      Reply
    3. Renu

      October 01, 2019 at 10:24 am

      A good way to incorporate beans and meat in one. We get something similar here and was wondering how it is made. Now I have a perfect recipe. Thank you for sharing.

      Reply
    4. Gunjan

      September 29, 2019 at 12:21 am

      5 stars
      Love this chilli season. Definitely making this.

      Reply
    5. Erika

      September 27, 2019 at 2:58 pm

      5 stars
      I love chili, and now that the weather is finally starting to cool down a bit I can’t wait to start making more hot dishes again. This looks great!

      Reply
    6. Stine Mari

      September 27, 2019 at 1:29 pm

      5 stars
      Yum! What a beautiful collection of flavors. I didn’t know about this corn oil, but I will have to check it out, it sounds amazing.

      Reply
    7. Emily

      September 26, 2019 at 11:46 pm

      5 stars
      I like to make chili on Halloween and this is the one I might make this year- so good!

      Reply
    8. Mikayla

      September 26, 2019 at 6:05 am

      So fascinating to learn about corn oil! I really love chili this time of year and your recipe is lighter and healthier but still so comforting and satisfying. Love the spices, and the herb topping!

      Reply
    9. Jacqui Debono

      September 25, 2019 at 8:19 pm

      5 stars
      I am trying to use turkey instead of ground beef in meals, so will be adding the recipe to my weekly plan!

      Reply
    10. Kelly Anthony

      September 25, 2019 at 5:39 pm

      5 stars
      Nothing says fall like a bowl of chili. I’m counting down the days until we have some cooler weather so I can enjoy a bowl of this turkey bean chili.

      Reply

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