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Nothing screams fall like a warm bowl of Turkey Bean Chili. In fact, this bean chili was made with Mazola® Corn Oil. I was so impressed to find out that Mazola® Corn Oil reduces cholesterol 2x more than extra virgin olive oil! To learn more about this claim, see Mazola.com. This is awesome to hear. It is great to know that the ingredients we use to create delicious foods for our loved ones are not only great in taste but is also help improve our bodies along the way.
September is National Cholesterol Awareness month, this is the perfect time to learn more about how to reduce your cholesterol intake. Furthermore, I’ve learned that Mazola Corn Oil is an all-purpose, cholesterol-free cooking oil that is a smart heart-healthy* choice for your family. *See Mazola.com for more information on the relationship between corn oil and heart health. It has a variety of uses including baking, grilling, sautéing, stir-frying, or mixing up a marinade or dressing. I have used Mazola Corn Oil to make my country style steak which you can read about here.
How to make Turkey Bean Chili?
I’m so excited to share with you my delicious bean chili recipe I made using this corn oil. It’s very easy to make, and it is ready in just 30 minutes! To make this delicious turkey chili, I swapped three health-friendly ingredients to lighten up my recipe.
- I used Mazola Corn Oil instead of vegetable oil.
- I used organic beans and ground turkey instead of ground beef.
- Last, I used fresh herbs such as parsley, basil, and thyme from my garden as a topping/garnish instead of cheese and sour cream.
Super easy, tasty ground turkey bean chili that only takes a few minutes to prepare with Mazola Corn Oil.
The sauce is created with lots of bold delicious flavor.
This is such a tasty weeknight meal! You’re going to love this Turkey Bean Chili recipe, all you really need is a bottle of Mazola Corn Oil, and a few ingredients to prepare dinner in no time for your family to devour.
I would love to know if you made this Turkey Bean Chili Recipe. Tag me on Instagram or Facebook and please give it a star rating below!
ALSO, I AM ALWAYS PINNING TASTY RECIPES, LET’S CONNECT ON PINTEREST!
HERE’S HOW TO THIS AMAZING TURKEY BEAN CHILI RECIPE:
TURKEY BEAN CHILI RECIPE
Ingredients
- 2 tbsp Mazola® Corn Oil
- 2 lbs. each ground turkey
- 1 can (14.5 oz). diced tomatoes I used fire roasted diced tomatoes with seasoning
- 1 tbsp. minced garlic
- 1 onion chopped
- ¼ cup chopped red bell pepper
- ¼ cup chopped green pepper
- 1 can (15.5oz) organic great northern beans
- 1 can (15.5oz) organic black beans
- 1 container (32oz) chicken stock
- 2 tbsp Worcestershire sauce
- 2 tbsp. chili powder
- 1/2 tsp ground cloves
- 2 tsp ground cumin
- Salt to taste
- 2 tbsp. fresh thyme
- 2 tbsp. fresh basil
- 2 tbsp. fresh parsley
Instructions
- Heat oil in pan on MED-HIGAdd ground turkey; cook, stirring, about 8 minutes or until crumbled and fully cooked.
- Add tomatoes, garlic, onion, red peppers, green peppers, beans, stock, Worcestershire sauce, soy sauce, bay leaves, chili powder, cloves, cumin, and salt to the ground turkey. Stir to combine; cover.
- Cook on MED-HIGH for about 15 minutes.
- Serve warm and enjoy!
Lathiya
This sounds a great recipe perfect for this season. It’s a good choice to use beans and turkey combo.
April
This looks delicious! I love a good chili recipe! Yours sound perfect.I haven’t tried chili with ground turkey. I’ll make it and see if my chili loving husband realizes it’s not ground beef lol.
Renu
A good way to incorporate beans and meat in one. We get something similar here and was wondering how it is made. Now I have a perfect recipe. Thank you for sharing.
Gunjan
Love this chilli season. Definitely making this.
Erika
I love chili, and now that the weather is finally starting to cool down a bit I can’t wait to start making more hot dishes again. This looks great!
Stine Mari
Yum! What a beautiful collection of flavors. I didn’t know about this corn oil, but I will have to check it out, it sounds amazing.
Emily
I like to make chili on Halloween and this is the one I might make this year- so good!
Mikayla
So fascinating to learn about corn oil! I really love chili this time of year and your recipe is lighter and healthier but still so comforting and satisfying. Love the spices, and the herb topping!
Jacqui Debono
I am trying to use turkey instead of ground beef in meals, so will be adding the recipe to my weekly plan!
Kelly Anthony
Nothing says fall like a bowl of chili. I’m counting down the days until we have some cooler weather so I can enjoy a bowl of this turkey bean chili.