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    Air Fryer Recipes » Roasted Acorn Squash Slices Air Fryer

    Roasted Acorn Squash Slices Air Fryer

    Posted On November 1, 2019 By Mirlene Last updated November 8, 2019 20 Comments

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    Air Fryer acorn slices in white plate
    Pinterest Pin for Roasted Acorn Squash Slices in white white bowl

    Learn how to make roasted acorn squash slices in the air fryer perfectly every time! Enjoy a simple roasted acorn squash recipe any day. These edible trophies are easily served as a side dish, breakfast, fall soup, or in salads.

    • Air Fryer roasted acorn squash in white bowl

    My simple air fryer roasted acorn squash  is unfailingly delicious—and super easy to make at home with only 4 ingredients.

    Now that fall is in full motion, it’s time for all those comforting must have butternut squash soup and tomato soup. If you are anything like me, you must have batches in the freezer and ready to be reheated and enjoy. 

    Fall recipes are by far my favorite recipes to make. I enjoy the warm flavors, the spices, and being able to roast vegetables for various dishes, such as this roasted acorn squash slices. However, my love for fall recipes goes far beyond the warm spices.

    If you’ve never roasted acorn squash in air fryer before, you have to try it as it is delightful!

    Why Does This Roasted Acorn Squash Slices Recipe Work?

    If there were metals for the pickiest eaters, I think my kids will win all. They dislike anything that’s not pasta, that does not include fried wings, or that’s not submerged with cheese, like this chili mac and cheese.  

    The minute I put the squash on their plate I was ready for battle. However, their reaction was the exact opposite. It could be because of how soft the acorn turned out, or it could be the fact that I roasted them with honey and butter, and leaving them with a slight crispy texture. 

    • Acorn slices in a blue bowl

    The sweet savory flavor made it so much easier for them to consume every bite without any complaints. 

    Today, I’m sharing my go-to air fryer acorn squash slice recipe. It’s super easy – it requires 4 ingredients (squash, kosher salt, honey, and unsalted butter), and about 10 minutes of your time to prep. Then, an additional 15 minutes in the air fryer for them to roast to perfection. 

    In the end, the roasted acorn squash is good enough to enjoy on its own or as a side dish.

    How to Roast Acorn Squash in Air Fryer?

    You’ll need a sprinkle of salt (about ¼ tsp. or a pinch), a good knife because squashes, in general, are hard to cut through. You will also need your trusted Air Fryer  and 15 minutes of your time to let them cook.  

    Here are my step-by-step recipe and guide to help you cook perfect acorn squash every time.

    How to Cut an Acorn Squash in Half

    Acorn squashes are tough, but they are not as tough as spaghetti squash. However, a good knife such as a chef’s knife is needed. 

    I recommend before cutting the squash, rinse and dry the squash. No need to peel the squash as it is tough. Next, take the knife and cut the squash in half. It’s easier to cut from one side to the other.

    I find that once the squash is cut in half, pulling the squash apart with your hands makes it so much easier to finish the process.

    Cooking Air Fryer Acorn Squash 

    Once you have the two halves, cooking the air fryer acorn squash is very simple. You’ll want to cut out the stem. Remove the seeds with a spoon by scooping it out. You can save the seeds later to roast and use it as a topping for soups and salads, or as a snack. Or, you may also discard the seeds if you choose to. See picture 1.

    Next, cut the squash into your desired size or into slices to make the air fryer roasted acorn squash slices. See picture 2.

    • step by step photo guide to roasting acorn squash

    Then add all the squash pieces to a bowl. Pour in the melted butter, honey, and salt and mix well. See Picture 3 and 4.   

    Transfer the squash to the air fryer basket but reserve the remaining mixture in case you choose to base the squash as it cooks. 

    Finally, it’s time to roast! Spread the acorn squash in the basket. You may use an air fryer lined paper or line the basket with parchment paper or leave it as is. Make sure to leave a little space between each piece of acorn – this way, the squash will get nicely crisp and brown in the air fryer.

    Cook on 400-degrees for 15 minutes  or until the squash is tender and golden brown. Feel free to base again with the remaining honey butter mixture (optional) and roast for an additional 5 minutes or until desired doneness. Remove from the basket and enjoy!

    • Roasted acorn on a fork

    This air fryer acorn squash  makes a delicious meal all on its own. I have eaten a complete bowl in one sitting. It’s that good. 

    Air Fryer Acorn Squash Pro Tips And Frequently Asked Question (FAQ)

    • A good chef’s knife is a must to cut the squash as it is tough. 
    • Is the skin on an acorn squash edible? Yes, you can eat the skin on the acorn squash and almost any squash. Sheela Prakash from Epicurious has a great article about the squash skins. It goes into great detail regarding how to cook the squash and eat the skin.  
    • You may use an air fryer lined paper, line the basket with parchment paper, or leave it as is. I prefer to not line the basket to give the melted butter space to drain. Otherwise, you’ll end up with soggy acorn slices. Make sure to leave a little space between each piece of acorn – this way, the squash will get nicely crisp and brown in the air fryer.
    • Roasted Acorn Squash  can last in the refrigerator in an airtight container for up to 5 days.
    • Do not discard the seeds, use them to roast and enjoy as a snack.
    • Instead of using honey, maple syrup is also good to roast acorn squash. 
    • To make prep easier, try to buy the pre-cut squash if you can find it. 

    Roasted Acorn Squash Serving Suggestions

    If you really want to change this simple side dish into a great meal, try adding it to pot roasts, soups, salads, or serving it alongside dill rice and this Poulet en sauce. You can also serve it with avocado and scrambled eggs to make a hearty breakfast meal. 

    • roasted squash with eggs and avocados in a white bowl.

    I would love to know if you made this Air Fryer Roasted Acorn Squash Recipe. Tag me on Instagram or Facebook and please give it a star rating below!

    Air Fryer Roasted Acorn Squash Slices Recipe

    Air Fryer Roasted Acorn Squash

    Savory Thoughts
    Quick and easy air fryer roasted acorn squash that's perfectly prepared every time. Enjoy a simple roasted acorn squash recipe as a side dish, fall soup, or in salads.
    4.94 from 15 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 15 mins
    Total Time 25 mins
    Course Appetizer, Breakfast, Main Dish
    Cuisine American
    Servings 4 Servings
    Calories 148 kcal

    Ingredients
      

    • 1 acorn squash
    • 1 stick unsalted melted butter sweeten
    • 4 tbsp. honey maple syrup will work as well
    • ¼ tsp. kosher salt

    Instructions
     

    • Rinse, dry, and cut acorn in half. See my method in the post to easily cut the acorn squash.
    • Remove the seeds. Cut the squash into desired pieces or slices. Place the pieces in a bowl.
    • Pour the melted butter over the squash, then add the honey, and salt. Mix well to combine. Then place the squash pieces into the air fryer basket, reserving the honey butter mixture for later use if desired.
    • Roast on 400 degrees for 15 minutes. Base with the remaining honey butter mixture if necessary in between cooking. Serve warm and enjoy.

    Notes

    This post contains affiliate links. Please see my full policy disclosure.

    Air Fryer Acorn Squash Pro Tips and FAQ

    • A good chef’s knife is a must to cut the squash as it is tough.
    • Is the skin on an acorn squash edible? Yes, you can eat the skin on the acorn squash and almost any squash as it is as delicious.
    • Roasted Acorn Squash can last in the refrigerator in an airtight container for up to 5 days.
    • Do not discard the seeds, use them to roast and enjoy as a snack.
    • Instead of using honey, maple syrup is also a good substitute for roast acorn squash.
    • To make prep easier, try to buy the pre-cut squash if you can find it at your local store.

    Nutrition

    Serving: 4ServingCalories: 148kcalCarbohydrates: 11gProtein: 1gFat: 3gSaturated Fat: 2gCholesterol: 8mgSodium: 73mgPotassium: 374mgFiber: 2gVitamin A: 10IUVitamin C: 20mgCalcium: 4mgIron: 4mg
    Making this recipe?Mention @MSavoryThoughts or tag #SavoryThoughts!
    Tried this recipe?Mention @SavoryThoughts or tag #SavoryThoughts!
    « Green Creamy Butternut Squash Soup Recipe
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    Reader Interactions

    Comments

    1. Lathiya

      November 13, 2019 at 7:33 pm

      5 stars
      I love cooking in my air fryer. This air fried squash looks fabulous.

      Reply
    2. Sophie

      November 06, 2019 at 3:30 am

      5 stars
      This is such a healthy alternative to traditional fries and my kids will love them. Thank you.

      Reply
      • Mirlene

        November 10, 2019 at 12:15 am

        Thank you, Sophie!

        Reply
    3. Cathleen

      November 04, 2019 at 6:34 pm

      5 stars
      This sounds so good! I had no idea that you could eat the skin. I got an acorn squash in my last produce delivery box, and I had no idea what to do with it. Trying this as soon as I get home tonight!!

      Reply
      • Mirlene

        November 10, 2019 at 12:17 am

        yes, you can definitely eat the skin. Enjoy!

        Reply
        • Billy

          October 31, 2021 at 10:15 pm

          4 stars
          This recipe is the BOMB. Blackened squash? Oh heck no that is the honey that gets a great char. I added slices to let the honey/butter/salt get in the cracks. Use the leftover honey mix as a dipping sauce. Oh also I just put foil in the bottom of my air fryer.

          thanks

          Reply
    4. Amanda

      November 04, 2019 at 5:25 pm

      5 stars
      I always made my acorn squash in the oven, but what a great idea! It’s so delicious, and the texture comes out perfect. Thanks for sharing!

      Reply
    5. Alexis

      November 04, 2019 at 3:25 pm

      5 stars
      What a yummy, easy, and healthy fall snack or side dish. I’m always looking for new air fryer recipes, thank you for sharing!

      Reply
    6. Ramona

      November 04, 2019 at 3:11 pm

      5 stars
      Must get an air fryer – these squash wedges look incredible, perfect to even snack on not to mention what a beautiful side they’d make. Brilliant !

      Reply
    7. Jacqui Debono

      November 03, 2019 at 9:11 pm

      5 stars
      Luckily I read through your recipe before I made my roasted squash, and it reminded me to save the seeds! Gorgeous – thank you!

      Reply
      • Mirlene

        November 04, 2019 at 4:32 am

        Good! I am glad the post was able to remind you.

        Reply
    8. Emily

      November 03, 2019 at 7:04 pm

      5 stars
      Can’t get enough of cool ways to use an air fryer! These acorn squash slices are delicious!

      Reply
      • Mirlene

        November 04, 2019 at 4:33 am

        There are so many things to do in the air fryer. Never ends!

        Reply
    9. Alisa Infanti

      November 02, 2019 at 1:07 pm

      5 stars
      I have never been a fan of squash but your recipe looks really good. Because you said you kids like this squash recipe I am going to put my big girl panties on and give this recipe a try. It looks and sounds so good I think squash deserves a second chance.

      Reply
      • Mirlene

        November 04, 2019 at 4:34 am

        hahahah yes, please do try it. It’s really good. You won’t even think you are eating squash.

        Reply
    10. Erika

      November 01, 2019 at 8:21 pm

      5 stars
      I don’t eat acorn squash nearly enough, and I love this method using the air fryer. They look delicious.

      Reply
      • Mirlene

        November 04, 2019 at 4:34 am

        Thank you!

        Reply
        • Sadie1lady

          August 05, 2021 at 6:55 pm

          5 stars
          This was delicious. I didn’t know you could eat the skin. I have a little oven style air fryer, so next time I will roast them for five extra minutes, on foil. The honey butter mix tastes better than the maple syrup mix. Thank you for a great recipe. 😊❤️

          Reply
          • Mirlene

            August 13, 2021 at 11:43 am

            Thank you very much, Sadie.

            Reply
    11. Stine Mari

      November 01, 2019 at 5:59 pm

      5 stars
      Roasted them with honey and butter, and a slight crispy texture sound absolutely AMAZING. Also love the serving suggestion, it looks so good. Now I just need an air fryer!

      Reply

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