This baked mac and cheese with broccoli is what’s on the menu this week for dinner. This mac and cheese wonder is prepared with a homemade cheese sauce, broccoli, and completed with a bread crumb topping for some crunch. Plus, it’s a great way to sneak in some greens and the kiddos will not mind at all!
Savory Thoughts: Successful people have fear. Successful people have doubts. Successful people have worries. They just don’t let these feelings stop them. – T. Harv Ecker
Yup, I’m back with another mac and cheese recipe for you. This one is actually an extension of my stovetop mac and cheese. This pasta bake recipe is so easy to make and includes all the kids’ favorite; cheese, broccoli, and more cheese 🙂
It’s so easy, comforting, and always does the trick when I’m pressed for time.
WHY IS THIS THE BEST BAKED MAC AND CHEESE WITH BROCCOLI RECIPE?
1. This dish is rich, uber-creamy yet crunchy.
2. Kids approved!
3. Simple to make and is served in no time.
4. Great stand-alone dish, but also works well with burgers or ribs.
How to make mac and cheese with broccoli– Step by step
Cook the pasta according to the instructions on the box. Be sure to cook the pasta roughly 3 minutes under the suggested time on the box.
Drain and set aside.
Prepare the sauce, also known as a roux.
Then add the cooked pasta and broccoli. Add more cheese if needed. Then transfer to a baking dish. Set aside.
Prepare the topping by combining the bread crumbs, parmesan cheese, and paprika in a small bowl. Then add the melted butter and olive oil. Mix well to crumble, and topped over the macaroni. Bake for 18 minutes and enjoy. EASY AS THAT!
I would love to know if you made this Baked Mac And Cheese with Broccoli recipe? If you did, then you’ll love my Caribbean Rice and Chicken; the ultimate one
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SAVE THIS BAKED PASTA RECIPE TO YOUR PINTEREST BOARDS!
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Baked Mac And Cheese with Broccoli
Ingredients
- 1 box elbow macaroni
- 3 tablespoon butter
- 3 tablespoon flour
- 2 cups milk
- 1 cup creamer
- 1 ½ cup parmesan cheese
- 1 ½ cup cheddar cheese
- 1 ½ cup mozzarella cheese
- 1 tablespoon ground mustard
- ½ cup plain breadcrumbs
- 1 tablespoon paprika
- 5 tablespoon butter melted
- 2 tablespoon olive oil
- 2 cups broccoli florets frozen
- salt and pepper to taste
Instructions
- Preheat oven to 400 degrees.
- Cook the pasta in accordance with the directions on the box, minus less than 3 minutes of the recommended time. Drain and set aside.
- In the same pot or large saucepan, melt 3 tablespoon butter and mix in the flour. Start whisking the minute the flour is adding to avoid lumps. While whisking, slowly add the milk and creamer. Continue to whisk a few times and let cook for about 2 minutes.
- Once you see the milk is starting to boil, add the mustard, parmesan cheese, and cheddar cheese. Continue whisking to well combine. The sauce should thicken.
- Add the macaroni, season with salt and pepper to taste and mix well. Then add the broccoli and mozzarella cheese. Mix well and transfer to a baking dish.
- In a separate bowl, prepare the topping by combining the bread parmesan cheese, bread crumbs, and paprika in a small bowl. Then add the melted butter and olive oil. Mix well to crumble, and topped over the macaroni.
- Bake for 18 minutes on 400 degrees. Let cool and serve. Enjoy!
Carina
We do love macaroni cheese and I add vegetables to most dishes here. Kids love it!
Geetanjali Tung
It is so tempting… Hard to resist. Love the addition of broccoli. My family will definitely love this. Thanks for this delicious share!
Kushi
Love the addition of broccoli in mac and cheese. Looks amazingly delicious. My lil one would definitely love this!
Jenni LeBaron
3 types of cheese?! I am in! Plus the broccoli makes this a full meal! This recipe looks absolutely delicious!
Mirlene
Thank you, Jenni
Amanda
Oh, yum! It doesn’t get better than a cheesy baked macaroni, but I love that you added broccoli for a colorful twist — so good! Thanks for sharing.
Mirlene
Thanks, Amanda!
Stine Mari
It looks as comforting as a classic mac n cheese, but with extra veggies and flavors hidden, I LOVE it!!
Mirlene
Thank you, Marie
April
I was wondering what to make this weekend. But hey, I am not wondering anymore – this is perfect! That crumb topping must be something special and certainly an extra bonus that I would enjoy! 🙂
Mirlene
The breadcrumbs add an extra crunch to it. Thanks, April!
Jere Cassidy
I have been craving some mac and cheese, and since I am a super broccoli fan this dish is perfect. Your breadcrumb topping is perfect.
Mirlene
Thank you, Jere!
Kelly Anthony
I love your idea of sneaking some veggies in everyone’s favorite side dish. My kids are going to love this mac and cheese with broccoli.
Mirlene
I am so glad to hear that. My kids love it too. Thanks, Kelly!