- Vanetia Singleton
SERVINGS
6 people
TOTAL TIME
2 h 30 m
Preheat the oven. Wash the meat then pat dry and place the meat in a large bowl. Add the seasoning and top with the olive oil.
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Mix well to combined. Let sit for extra flavor. Transfer the meat to a baking dish.
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Add water to the seasoned bowl, then pour the water mixture over the meat.
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Cover, bake, then remove from the oven. Spoon the meat juice and place in a small bowl. Add cornstarch and stir well. Pour the mixture over the meat and mix well to combine.
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Return to the oven and continue baking (covered). If the meat is not brown enough, remove the cover and broil for some time.
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Serve over a bed of rice and enjoy!
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