You can have extra seasoned crispy air fryer potato wedges on the table in a matter of minutes, by using just a few affordable ingredients and a handy air fryer.
Perfect as a side dish to a main meal or simply as a snack, seasoned potato wedges are a healthier alternative to fries that couldn’t be easier to make.
Rather than being deep-fried, they are given a light coating of heart-healthy olive oil before being added into the air fryer.
Once you’ve got this recipe down, you can experiment with all different kinds of flavors for a taste to suit every mood!
For the best texture, you should opt for a waxy potato variety with a thin skin, such as Russets, red potatoes or Yukon Gold.
There’s no need to peel the potatoes, as the skin contributes to the signature crunch and also adds a boost of extra nutrients. Just make sure to give them a good scrub before you start cooking.
It’s important to cut the wedges as evenly as you can, as larger pieces will take longer to cook and you won’t have the same, even crispiness throughout.
You will also need to flip the wedges part way through cooking to ensure that they are done all the way through. If you like your potato wedges extra crispy, simply cook for a few more minutes until they reach the desired texture.
This recipe is highly adaptable, and you can try almost any spice and herb combination you can think of to coat your crispy potatoes.
Paprika and chili powder are great options to give your potatoes a subtle smokiness and kick of heat, while an Italian herb mix will give you a more classic, rustic flavor.
Whichever herbs and spices you choose, don’t forget to add a generous sprinkling of salt and black pepper to really make the flavors sing.
Potato Wedges are a fantastic side dish to pretty much anything you would serve with fries, including burgers, BBQ and hot sandwiches.
They also go great with one-pot dishes like chili and mac and cheese, and are a great way to make your meals go a little further.
You could even pair your wedges with this cowboy caviar, cheese and jalapeños to make sharing starter for friends and family.
As a snack, any kind of dipping horseradish sauce would be the perfect accompaniment to these air fryer wedges.
You could try a simple ranch, blue cheese or buffalo, or even just use your favorite ketchup or mayo.
For an extra flourish, some finely chopped fresh parsley makes for a pretty garnish that also adds a hint of herby flavor.
Frequently Asked Questions (FAQ)
To make seasoned potato wedges in air fryer, simply wash the potatoes then cut into wedges as evenly as possible. Seasoned with salt and pepper or desired spices, optional, then air fryer at 400 degrees.
It can take between 18-23 minutes to cook potato wedges in air fryer, depending on the size and desired crispiness.
1 to 2 teaspoon will work when cooking fries in the air fryer; but no more than 2 tablespoon depending on the quantity.
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Potato Wedges In Air Fryer
- 2 Large Russet Potatoes Washed, cut in wedges
- 2 tablespoon Olive Oil
- ½ teaspoon Kosher Salt
- ½ teaspoon Ground Black Pepper
- 1 teaspoon Paprika
- In a large bowl, add the potato wedges, oil, salt, ground pepper, and paprika. Toss to well combined. Transfer the wedges in the air fryer basket.
- Cook for 18 Minutes on 400°. When time is complete, flip the wedges on the other side and cook for an additional 5 minutes, or longer for a crispier texture. Serve and enjoy!