Enjoy this scrumptious spicy beef noodle ramen soup recipe right at home. This spicy ramen noodles soup is made with a spicy flavorful broth, fresh veggies, and soft boiled eggs. Prepared in about 30 minutes or less, this soup is very light easy to make.
Making beef noodle ramen soup is very simple. No complicated ingredients are added. at home doesn’t need to be complicated. The beef is tender and the eggs are cooked to your preference, making this soup the ultimate comfort soup.
The key to any delicious soup, like this one, and any others such as the soup joumou, Panera Bread broccoli cheddar soup, butternut squash soup, and our classic tomato soup, is in the broth and the ingredients being used.
The stock always make a difference in the soup.
Ingredients
This 30-minute spicy beef ramen soup is for the days when you need a comfy, quick delicious, but without all the fuss of being in the kitchen. The soup was made pantry staple ingredients.
Please note, there are many ways to make this dish. This is our version of this delicious inspired Asian ramen noodle soup recipe.
Here’s a brief list of what you’ll need to make this beef noodle soup:
Ramen noodles – The base of the soup
Beef – Adds protein to the soup.
Salt and pepper, garlic cloves, and ginger – To season the soup
Carrots – Softly add sweetness to the soup.
Herbs and vegetable stock – Adds depth of flavor.
Hot and sweet sauce or Sriracha sauce – Adds a hint of sweet flavor and heat both e soup.
The full recipe and exact measurement is listed below in the recipe card.
How To Make It
This beef noodle soup is certainly is filling as it is satisfying. What I enjoy the most regarding this recipe, is the fact that it is extremely budget friendly and customizable, without having to sacrificing taste and enjoyment.
Here’s how to make this beef ramen soup: First, gather these ingredients.
Cut and chop the carrots, Bok Choy, carrots, garlic cloves, grate the ginger, green onions and 1 mall onion, parsley, and slice the meat. Set aside.
In a large saucepan, add the oil. When heated through add the carrots and cook for about 5 minutes.
Next, add the Bok Choy, onions and green onions, and garlic. Stir well, cover and continue cooking for an additional 5 minutes. Lightly season with salt and pepper before covering.
Remove the vegetables and place the vegetables on a plate or bowl and set aside. Next add the olive oil and the meat. Allow the meat to cook for 5 minutes (stir in between). Then add the sweet chili sauce, stir well and the vegetables.
Next add the broth and water, ginger and adjust seasoning with salt and pepper to taste. Add parsley then add the noodles.
Cook until the noodles are soft; about 7 minutes. Serve well with boiled eggs if desired. Top with parsley and sliced fresh green onions and sweet chili sauce.
Meanwhile, this is the perfect time to boil the eggs.
You may also cook the beef in a separate skillet in accordance
Beef Ramen Soup Recipe Variations
There’s so much you can add to beef noodle soup. Hence the reason why I like this recipe. You can truly make it your own.
You can add eggs, vegetables, peas, or pretty much whatever tickle your fancy. You can have it with additional soy sauce, greens, and or any meat of your choice. The possibilities are endless. The key to having a great soup is to find ways to customize it to your liking.
More Soups To Enjoy
PANERA BREAD BROCCOLI CHEDDAR SOUP
More Asian Inspired Dishes To Enjoy
TOFU STIR FRY WITH GREEN BEANS
BEEF DONBURI (BEEF AND RICE BOWL)
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Beef Noodle Soup
Equipment
- Wok
- Saucepan
Ingredients
- 2 pks ramen noodles
- 4 tbsp olive oil divided
- ¼ teaspoon salt or to taste
- ¼ tsp pepper or to taste
- 2 carrots peeled and cut
- 2 garlic cloves chopped
- 1 teaspoon fresh ginger grated
- 1 ½ cup vegetable stock
- 4 cups water
- 2 tablespoon sweet chili sauce or Sriracha sauce plus more, if needed
- 2 large eggs softly boiled (optional)
- ¼ cup green onions chopped
- 1 small onion
- 2 tablespoon fresh parsley chopped
- 1 PK small Bok Choy
- beef strips (steak – stir fry) about 10 strips cooked to perfection
- sesame seeds optional
Instructions
- Cut and chop the carrots, Bok Choy, carrots, garlic cloves, grate the ginger, green onions and 1 mall onion, parsley, and slice the meat. Set aside.In a large saucepan, add 2 tbsp. oil. When heated through add the carrots and cook for about 5 minutes.Next, add the Bok Choy, onions and green onions, and garlic. Stir well, cover and continue cooking for an additional 5 minutes. Lightly season with salt and pepper before covering.
- Remove the vegetables and place the vegetables on a plate or bowl and set aside. Next add the olive oil and the meat. Allow the meat to cook for 5 minutes (stir in between). Then add the sweet chili sauce, stir well and the vegetables.Next add the broth and water, ginger and adjust seasoning with salt and pepper to taste. Add parsley then add the noodles. Meanwhile, this is the perfect time to boil the eggs.Cook until the noodles are soft; about 7 minutes. Serve well with boiled eggs if desired. Top with parsley and sliced fresh green onions and sweet chili sauce.Enjoy!
Erin says
This was so yummy! My kids and family loved it!
Mirlene says
Thank you, Erin!
Krista Price says
30 minute ramen? Yes, please. That’s quicker than going to the local ramen restaurant! Love that this recipe develops so much incredible flavor in so little time! Awesome recipe!
MDesir says
Thank you, Krista! It is very flavorful.
Carol Little R.H. @studiobotanica says
Looks Delicious!!
Love the garlic and ginger and Sriracha for a kick!
Thanks!
Geetanjali says
This looks fabulous! I love noodles in any form. I think it would taste good with chicken too. Lovely recipe!!
MDesir says
Thank you!
Laura Duffy says
Authentic ramen soup is so much more complex than most people know, and wow, I love it! Thanks for sharing this recipe. It’s a good one!
April says
I can’t imagine how easy it is to make this deliciuos ramen noodle soup. And it has everything I like so I am definitely one of this recipe’s fans now. So yum!
Maman de sara says
This Ramen noodle soup is healthy, I would love to make it.
ANNE LAWTON says
I love a big bowl of noodles and broth on a chilly day! This looks like it would be perfect!
Zuzana says
What a great collection you have manage tu put inside. I would have never thought of boiled eggs. Have to try it.
Jori says
I love soft boiled eggs in my ramen. You should try some miso soft boiled eggs. They would go great with this recipe!
Hope says
Broth, veggies, beef and eggs in a soup – yum! Lovely photos too 🙂
Linda says
I love good ramen like this. It does not just taste good but also looks so comforting. And that soft boiled eggs…you really nailed it! Would definitely give this a try
Lathiya says
Ramen Noodle soup looks so comforting and delicious…This is perfect for the chill weather we are having here…I would like to try this with chicken
Cheese Curd In Paradise says
It is well below zero here and I would love a big bowl of this to keep warm. The egg and beef look incredible!
Dianna says
What a great way to have ramen! I love spicy delicious soups for my lunches.
Jacqueline Debono says
I love the inclusion of eggs in this ramen noodle soup! This is a great weeknight meal!
Megan Stevens says
Yummy, love eggs, broth, noodles and veggies, such a great big lunch or dinner or even breakfast!
MDesir says
Yes, it is. Thank you.
Kelly Anthony says
I want to make this right now! I love that it is full of all my favorite veggies and flavors. I can’t wait to make this for my family.
MDesir says
You will enjoy it! Thank you, Kelly!
Stine Mari says
Ramen noodle soup is such a fantastic way of upping our lunch game! It’s so quick and versatile. Your version sounds so yummy, and beautiful photos too!
MDesir says
Thank you, Mari! I love Ramen noodle soup.
Renee D Kohley says
Super yummy! I like making extras of ramen dinners to pack in school lunch thermoses thenext day!
ChihYu says
They look delicious! So perfect for colder months!
MDesir says
Yes, it is.
Amanda says
Those eggs are cooked to perfection! Love that jammy texture. Definitely have to give this recipe a try over the winter months.
Kathryn says
This looks so delicious! I love all the flavors you’ve put together and it’s so nutritious as well!
MDesir says
Thank you, Kathryn!
Joni Gomes says
I’m addicted to Ramen and love your recipe!! So simple yet so much flavor!
MDesir says
Thank you, Joni!
Jere Cassidy says
I so want to make this recipe and the fact it takes 30 minutes in one pan is perfect.
Fred N says
I have toz to say that this is a healthy looking soup plus siracha, I’m sold. There’s nothing like giving your soup a kick, thanks for sharing!
Candiss says
This spicy ramen looks like an easy and delicious weeknight meal for these cold winter days. I love the use of instant ramen noodles for extra ease!
Gloria says
I am a noodle lover. This bowl of noodles would be perfect for the weekend. We are getting more crappy weather. This is just what we need to warm up with.
MDesir says
Yes, it is great for those unpleasant weather.
Kelly says
What a great way to spruce up packaged ramen noodles. Perfect for winter.
Raia Todd says
My husband is a ramen fanatic. I bet he would love this!
STACEY CRAWFORD says
This looks absolutely delicious! I think I could make this with zucchini noodles!
Annemarie says
I love ramen! This healthier version looks so good.
Danielle Wolter says
I love homemade ramen!! This sounds absolutely incredible and I can’t wait to try it. Ramen eggs are the best too 🙂