Spicy Beef Ramen Noodle Soup
Enjoy this scrumptious Spicy Beef Ramen Noodle Soup right at home. Authentic, and delicious ramen soup. Full of flavor and spice. Top with beef and veggies.
Prep Time 7 minutes
Cook Time 20 minutes
Total Time 27 minutes
Servings 4 People
- 2 pks ramen noodles
- 2 tbsp olive oil
- 1/4 tsp salt
- 1/4 tsp pepper
- 2 carrots peeled and cut
- 2 garlic cloves chopped
- 1 tsp fresh ginger chopped
- 1 1/2 cup vegetable stock
- 4 cups water
- 1 tbsp Sriracha sauce plus more, if needed
- 2 large eggs softly boiled
- 1/4 cup green onions chopped
- 2 tbsp fresh parsley chopped
- beef strips (steak - stir fry) about 10 strips cooked to perfection
- sesame seeds optional
- baby spinach
In a medium pan on medium heat, add the oil, onions, carrots, ginger, and garlic. Fry for about 5 minutes.
Add stock and water. Let boil until carrots are cooked through. Add the remaining ingredients including noodles. cook for 10 minutes.
Cook the steak to your desired texture.
Add the ramen soup to a bowl, topped with eggs, spinach, and beef. Serve warm.
Ramen Noodle Soup Cooking Tips:
For best result when cooking the eggs, cook the eggs for no more than 6 1/2 minutes.
Cook the beef last for best texture.
Serving: 5People | Calories: 554kcal | Carbohydrates: 40g | Protein: 20g | Fat: 36g | Saturated Fat: 8g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 13g | Cholesterol: 111mg | Sodium: 989mg | Potassium: 346mg | Fiber: 7g | Sugar: 3g | Vitamin A: 6050IU | Vitamin C: 26.4mg | Calcium: 400mg | Iron: 8.1mg