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If you haven’t tried Panera Bread Broccoli Cheddar Soup, you are missing out. However, no need to keep missing out on this creamy broccoli cheddar soup that’s so comforting and delicious. …
These Gluten-free biscuits made completely from scratch. They are buttery, soft, and gluten-free. This recipe is made with all butter and no xanthan gum!…
Quick and easy apple butter pressure cooker is so delicious and does not need to be cooked all day. Perfect for any day of the week! …
This Creamy Honey Mustard Chicken recipe is packed with delicious flavors from garlic, of course honey and mustard. Perfectly seared then baked to perfection. Another simple dish that’s easily prepared for any occasion!…
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Easy Cloud Bread Recipe – Ridiculously addictive but yet delightful. Light, airy, fluffy, and not to mention a healthy alternative to the traditional high-carb bread options.…
Tzatziki Sauce Recipe– The best and only tzatziki dip you’ll ever need for all your gatherings. Addictively delicious, and a classic Greek appetizer.…
Portobello Mushroom Pizza With Prosciutto! Easy and delicious mushroom pizza that’s keto proof, 30-minute proof, low carb, and made quickly with a few ingredients.…
Creole Shrimp Tacos
Creole Shrimp Tacos – This recipe starts with this creole seasoning. I love creole seasoning because it has so many spices that are well combined, and most of all, the creole seasoning add a kick to the tacos. It’s the perfect seasoning to add to this shrimp taco recipe along with fresh lemon juice to take it another notch!
Spicy shrimp paired with a refreshing fresh spinach, tomatoes, and on flour tortillas!
These Creole Shrimp Tacos are made with bold ingredients to take the shrimp taco recipe to the next level with rich Creole flavors! These tacos are not only delicious but are the most flavorful tacos you’ll ever try!
Pair creole shrimp
Friends, I’m sure by now you know how much I love spicy food. Hence my Pikliz – Spicy Coleslaw Recipe. I love bold flavors, and this spicy shrimp tacos recipe is just that…BOLD!
Spices included are cayenne pepper, ground pepper, parsley, salt and pepper, and garlic to name a few.
Then garnish with fresh spinach, grape tomatoes, and avocado…YUM! The only regret you may have is that you will not have enough to last the entire week, month, or year 🙂
By the way, did I mentioned for this recipe I used the already cooked shrimp which makes it another “15 minutes or less” recipe :).
Make Creole Shrimp Tacos
With just a few ingredients you will have a party in your mouth with this Bold Spicy Creole Shrimp Tacos recipe. These tacos are delicious and the perfect way to end a long day!
Savory Thought: Every day provides you with a NEW opportunity to try something NEW.
Bold Spicy Creole Shrimp Tacos
- 1 bag already cooked shrimp 12 oz. bag
- 1 tbsp. Extra Virgin Olive Oil
- 1 tsp. dried basil
- 1 tsp. oregano
- 1 tsp. cayenne pepper
- 1 tsp. ground black pepper
- 1 tsp. paprika
- 1/2 tsp. kosher salt
- 1 clove garlic minced
- 1/4 cup water
- Heat the olive oil in a large skillet over medium heat.
- Add the shrimp to the heated oil and cook for 3 minutes; stirring a few times to avoid sticking.
- Reduce the heat to low and instantly add the above ingredients in order starting with the basil. Stir and cook for 2 minutes then remove from heat.
- Assemble in a soft tortilla with your preferred toppings.
Tips and Notes / Most Noteworthy:
- I bought the already cooked shrimp. I would recommend removing the tail before "cooking" the shrimp.
- This taco recipe is great with fresh spinach, avocados, and grape tomatoes.
- Consider this recipe if you are also feeding a large crowd.
Mixed Vegetables Mushroom Soup
Friends, we made it to another week! For those of us who are still on a healthy trend, I would like to share my Mixed Vegetables Mushroom Soup with you, which only takes 5 minutes to make on any given night and is made with just a few ingredients. When we think of mushroom soup we usually think of warm, creamy, crowd pleaser, full of flavor mushroom soup, correct? Not this one, but I promise it is as fulfilling.
To be honest, I do not make this soup often in our house. Hubby is the only mushroom lover in the family, so from time to time when he asks for something a quick and easy meal, this soup usually comes to mind.
This Mixed Vegetables Mushroom Soup is delicious and nutritious.
The key ingredients to make this soup are sliced mushrooms, beef broth or vegetable broth, and of course mixed vegetables (frozen vegetables are okay too).
Feel free to have this soup with some toasted garlic bread on the side, or pair with a light salad. Whatever your preference, this soup will not disappoint.
I love making soups or dishes that are done in one pot or between 15 – 30 minutes.
In my opinion, foods that are made between 15 – 30 minutes are usually inexpensive.
To make this soup, simply cover and cook for 15 minutes on medium-low heat. Serve warm and enjoy.
It’s really that easy!
Try the Kale Arugula Salad for pairing options.
Love what you have, and you will have everything you need.
Mixed Vegetables Mushroom Soup
- 14.5 oz. beef broth
- ¼ tsp. ground black pepper
- ½ tsp. fresh rosemary
- 1 cup sliced mushrooms
- 1/3 cup frozen mixed vegetables
- ¼ cup chopped celery
- 1 tbsp. sliced green onions
- pinch salt optional
- In a small saucepan, heat the beef broth and frozen vegetables. Add all of the remaining ingredients. Cover and cook for 15 minutes on medium-low heat. Serve warm and enjoy.
- It is best to use low-sodium beef or vegetable broth if you plan to add salt.