Easy Glazed Carrots Recipe

Learn to make these easy glazed carrots that are infused with an irresistible brown sugar and melted butter mixture. These stove top glazed carrots are quick to make and serve as a side for weeknight meals and elegantly serve during the holidays. 

These amazing, foolproof, glazed carrots are cooked to perfection in under 20 minutes.

The flavor from the brown sugar burst through in every bite. The hint of acid from the orange juice has a subtle taste in the background while the fresh herbs marry everything together; leaving this side dish one to become a new favorite for both adults and children.

Why does this Glazed carrots recipe work?

This recipe can be made over the stove or in the oven. They can even be made in batches to feed a crowd. Because carrots are inexpensive, making this candied carrot recipe is easily available.

This delicious stove top glazed carrots recipe is super delicious on their own and serves well as a side dish during the holiday season, Mother’s Day,  or any day of the week.

They are quick to make as you will only need 20-30 minutes of your time from start to finish to make this side dish.

This recipe is also gluten-free as it does not contain any soy products or grains. This simple vegan brown sugar carrots recipe makes a delicious side to serve with almost any entrée.

The carrots are caramelized to perfection!

How to make Brown Sugar Glazed Carrots Recipe?

These brown sugar carrots pair well with ribs. All you will need are the following ingredients to make these glazed carrots:

1. Six large carrots. Peeled and sliced.
2. Light brown sugar. Packed.
3. Butter to help melt the sugar.
4. Orange juice for acidity.
5. Kosher salt to season.
6. And parsley to bring in some earthy flavor. That’s it.

Here are the step-by-step to making these Stove Top Glazed Carrots:

• In a medium saucepan add the water and carrots and cook until fork through, about 10 minutes. Drain and set aside in a bowl. Photo 1.

• In the same saucepan, melt the butter and brown sugar over medium heat (photo 2). Then add the salt and orange juice, parsley and carrots. Cook for 5 minutes on medium-low heat (photo 3). Transfer to a large bowl and serve warm as a side dish (photo 4).

Are carrots healthy?

Carrots are rooted vegetables which makes them gluten-free. The root of the carrots is rich in alpha and beta-carotene. They are filled with vitamin k and vitamin b6. They are used in many cuisines. Carrots can be stored in the refrigerator for several months or in cool places.

They also make great snacks and are perfect in salads too!

You can jazz up your glazed carrots as you wish. You control the flavors. Although I think the recipe is perfect enough the way it is, adding your own touch wouldn’t hurt it.

Brown Sugar Glazed Carrots Pro Tip

1. How to cut the carrots? The shape and size of your carrots are entirely up to you!  I like to slice them diagonally or in ½ inch round shape.
2. Can I make the glazed carrots in the oven? Yes, if you are making a batch you can make them in the oven. I would also recommend sprinkling cinnamon on top of them as it will provide a light earthy flavor, but also it smells great while baking.
3. Should I peel the carrots? I would strongly recommend pealing the carrots; although leaving the skin on does not hurt either. I suggest washing the carrots well before cooking.
4. Why add the orange juice? The orange juice will provide a slightly acidic flavor. It also enhances the flavor of the sweet carrots once they are cooked.
5. Should I add oil or butter? Butter is best. The fat in the butter will help to provide a thicker sauce which also makes it rich.
6. Do I need to use brown sugar? Absolutely not. You can use maple syrup or honey. I have made it with all. Although the flavor alters slightly, the taste is still amazing.
7. What types of carrots to use? I like to use whole carrots or thick baby carrots.
8. Do not use the shredded carrots as the ending result will not be the same. It can cause the carrots to overcook and mush up. The precut or baby carrots are not as sweet as whole fresh carrots.
9. Can I use frozen carrots? You can but be mindful of the reasons stated in number 7.
10. Other spices to use in this Brown Sugar Glazed Carrots recipe? Cinnamon is always a great choice.
    1. Other choices are: Nutmeg. Rosemary. Parsley. Thyme. Cardamom and ginger are all ingredients I have used in the past to spice up these glazed carrots. Lemon zest is also another great choice. Especially if roasting the carrots.
11. Can I make them ahead? Yes. You can make this side dish ahead of time.

You may serve these carrots alongside any dish. They make a great side dish for busy nights. They are also great with dill rice.

If you loved this Easy Glazed Carrots recipe, then you’ll love the chuck roast and the Instant Pot cauliflower mash recipe. 

If you make these Brown Sugar Glazed Recipe, please let me know how it turns out for you in the comments below! Tag me on Instagram or Facebook so I can see your beautiful dish. I hope you love it.

Easy Glazed Carrots Recipe

Savory Thoughts

Glazed carrots are an easy simple elegant side dish to prepare for any occasion. These carrots are simmered in a mixture of orange juice, brown sugar, salt, and butter.

5 from 6 votes

Print Recipe Pin Recipe

Prep Time 5 mins

Cook Time 15 mins

Total Time 20 mins

Course Main Course, Side Dish

Cuisine American

Servings 6 People

Calories 164 kcal

Ingredients

  

1x2x3x

• 1 lb. carrots about six carrots
• ½ cup light brown sugar
• ¼ cup orange juice
• ¼ tsp. kosher salt
• 4 tbsp. butter
• 1 ½ cup water
• 1 tbsp. parsley fresh

Instructions

 

• In a medium saucepan add the water and carrots and cook until fork through, about 10 minutes. Drain and set aside in a bowl.
• In the same saucepan, melt the butter and brown sugar on medium heat. Then add the salt and orange juice, parsley and carrots. Cook for 5 minutes on medium-low heat. Transfer to a large bowl and serve warm as a side dish.

Video

Notes

BROWN SUGAR GLAZED CARROTS PRO TIP

1. How to cut the carrots? The shape and size of your carrots are entirely up to you!  I like to slice them diagonally or in ½ inch round shape.
2. Can I make the glazed carrots in the oven? Yes, if you are making a batch you can make them in the oven. I would also recommend sprinkling cinnamon on top of them as it will provide a light earthy flavor, but also it smells great while baking.
3. Should I peel the carrots? I would strongly recommend pealing the carrots; although leaving the skin on does not hurt either. I suggest washing the carrots well before cooking.
4. Do not use the shredded carrots as the ending result will not be the same. It can cause the carrots to overcook and mush up. The precut or baby carrots are not as sweet as whole fresh carrots. 
5. Other spices to use in this Brown Sugar Glazed Carrots recipe? Cinnamon is always a great choice.
   1. Other choices are:  Rosemary. Parsley. Thyme. Cardamom and ginger are all ingredients I have used in the past to spice up these glazed carrots. Lemon zest is also another great choice. Especially if roasting the carrots.
6. Can I make them ahead?  You can make this side dish ahead of time.

Nutrition

Serving: 6PeopleCalories: 164kcalCarbohydrates: 24gProtein: 1gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 155mgPotassium: 268mgFiber: 2gSugar: 20gVitamin A: 13550IUVitamin C: 14mgCalcium: 30mgIron: 0.4mg

Making this recipe?Mention @MSavoryThoughts or tag #SavoryThoughts!

Tried this recipe?Mention @SavoryThoughts or tag #SavoryThoughts!