Asparagus soup, also known as Cream of Asparagus Soup, is a soup of French origin and is a very simple and kitchen-friendly soup. This soup is perfect for spring!
Super easy to make, the soup uses simple ingredients, and it is perfect for spring as well as those beautiful fall and or wintery days.
Apart from the ease of preparing it, it also makes for a perfect soup choice when asparagus is in season.
We will not only discuss the asparagus soup, but we’ll also be touching base on its history, important ingredients to use to make this soup extra special and flavorful, and some essential preparation and preservation details.
Origin of the Asparagus Soup
Unlike many vegetables at the time, asparagus was a plant reserved only for the royal courts of Europe in the 16th century.
Towards the middle of the 17th century, the plant made its way to the court of King Louis XIV, who grew fond of it and mandated that it be grown in France. Thus, the soup was said to have originated in France.
Apart from France, North America was also another area that greatly influenced the development of asparagus soup.
The plant also made its way into America around 1685 when the earliest colonists settled in the area.
The founder of the Pennsylvania colony, William Penn, added Asparagus to the list of crops that grows easily in the colony.
Thus, it is not surprising that there are lots of recipes and cookbooks that contain instructions for the asparagus soup around this time.
From the American Frugal Housewife to the Directions for Cookery, these old American recipes and cookbooks gave varying instructions that helped shape the preparation of the asparagus soup over time.
Ingredients For Making Asparagus Soup
This is the star of the dish. The vegetable itself is the most important ingredient used in making this dish.
One cannot mistake the vegetable as it features long and pointy spears. The vegetable can be grilled, roasted, fried, or steamed.
However, for the asparagus soup, you need to cook the asparagus.
Chicken Broth or Chicken Stock
Another important ingredient that you may incorporate into the making of your asparagus soup is Chicken Broth.
If you do not have enough of the broth, you can also combine it with the Vegetable Demi-Glace, which will add depth of flavor to your soup.
Made from chicken meat and bones, and simmered over a period, the chicken broth provides an impressive chicken flavor that makes the asparagus soup delicious and irresistible.
You can also use chicken stock in place of chicken broth.
There is not much difference between the two except that the chicken stock is thicker and has a much fuller flavor than chicken broth.
This is because the chicken stock is made from bones while the broth is made from meat.
Heavy Cream Or Milk
The heavy cream will make the soup nice and creamy. If you would prefer a non diary option, feel free to use coconut cream instead.
If you are vegan, feel free to use almond milk or coconut milk.
Garnish Or Cook With Dill
Garnishing or cooking with dill is completely optional. However, the dill will help to tie the flavors together and works well with the heavy cream.
How To Make This Cream of Asparagus Soup
To prepare your cream of asparagus soup is very simple. The full recipe with the exact measurements is listed below in the recipe card.
First, prepare the ingredients: Chop the onion as Mirepoix or in large chunks, then chop the asparagus (remove the “woody” end and discard), and chop the garlic cloves. Set aside.
In a medium size casserole with melted butter over medium high heat, sweat the onion, asparagus, with melted butter in a casserole. Then add the garlic cloves.
Mix well to combine and cook for 2 minutes while stirring constantly. Next add the chicken stock or broth. Season with salt and pepper to taste.
Bring to boil and cook until all of the vegetables are soft.
Carefully remove the soup from the stovetop and transfer the soup to a blender.
Next, return the soup to the saucepan and add the heavy cream. Stir well to combine. Check for seasoning and add more if needed. Cook for 5-6 minutes on medium low heat.
Turn off the heat and allow the soup to rest for an additional 6-8 minutes. Serve warm with bread and enjoy.
How To Store Your Delicious Soup
As with many soups and dishes, you can store the asparagus soup by freezing the soup.
After cooking, allow the soup to cool down, place it in an airtight container and freeze the soup. This way, the sup can stay fresh and edible for about six months.
If you are not looking for a long-term storing option, refrigerating the soup in a fridge works.
It keeps the soup fresh and edible for about 4 days. Regardless of the option you choose, you can reheat the soup once you are ready to eat it after storage.
How To Pair Your Soup
The asparagus soup goes well with Grilled Cheese Sandwich, Potato and Green Bean Salad, Baked stuff Potatoes, among many other dishes.
Soup Recipe Tips
When making your asparagus soup or cream of asparagus soup, you may run into some questions. Follow our tips below to help you prepare this soup with ease.
When cooking Asparagus, we highly recommend that you cut them into 3-4 pieces to get the aromas of the vegetable.
Be careful to not brown the butter. ⅓ vegetable oil or canola oil can be added.
When adding the cream, continuously stir the soup to help the ingredients merge well.
This soup is filled with vitamins and minerals.
Frequently Asked Questions (FAQ)
Yes, you can use the woody ends of the asparagus. However, they can be stringy and tough to eat.
Fortunately, you do not have to worry about the asparagus being soggy because it will be blended with the other ingredients to a creamy texture.
Yes, you can use asparagus stalks in the soup. Be sure to cook the ingredients until they are cooked to a soft texture, then blend to a smooth consistency.
Yes, absolutely. This vegetable is known as a superfood. It is cholesterol free and is very low in calories and fat. Asparagus is also a source of vitamin K, A, and C.
More Asparagus Recipes To Try
Asparagus is a very healthy vegetable, especially for the liver. It can also be a good garnish for Grilled Norwegian Salmon and Entrecote.
Asparagus is a very healthy vegetable especially for the liver. After you’ve enjoyed this Asparagus soup or cream of Asparagus soup recipe, we recommend you try one of these recipes next.
GLUTEN FREE HOLLANDAISE SAUCE With Sautéed Asparagus
More Soup Recipes To Enjoy
After trying this delicious soup, we recommend you try one of these soups next:
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Cream of Asparagus Soup (Asparagus Soup)
- 1 ½ Lb. Asparagus Chopped; Ends trimmed
- 1 Large Yellow Onion Chopped
- 4 Garlic Cloves Chopped
- 6 ½ Cups Chicken Broth You may also use vegetable broth
- 2 Tbsp. Unsalted Butter
- 1 Cup Heavy Cream
- Salt And Pepper To Taste
- 2 Tbsp. Potato Starch Plus 4 Tbsp. Water Mix together and set aside
- 1 Tsp. Dill Optional
- First, prepare the ingredients: Chop the onion as Mirepoix or in large chunks, then chop the asparagus (remove the “woody” end and discard), and chop the garlic cloves. Set aside. Sweat the ingredients: In a medium size casserole with melted butter over medium high heat, sweat the onion, asparagus, with melted butter in a casserole. Then add the garlic cloves. Mix well to combine and cook for 2 minutes while stirring constantly.
- Prepare the soup: Next, add the chicken stock or broth. Season with salt and pepper to taste. Bring to boil and cook until all of the vegetables are soft.Carefully remove the soup from the stovetop and transfer the soup to a blender. Next, return the soup to the saucepan and add the heavy cream. Stir well to combine. Check for seasoning and add more if needed. Cook for 5-6 minutes on medium low heat. Turn off the heat and allow the soup to rest for an additional 6-8 minutes. Serve warm with bread and enjoy.