• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Savory Thoughts
  • Home
  • About
    • Privacy Policy
  • Recipes
    • Main Dishes
    • Breakfast
    • Side Dishes
    • Vegetarian
    • Sweets
    • Drinks and Cocktails
    • Seafood
    • Soups and Stews
    • Vitamix
    • Haitian
    • Instant Pot
    • Air Fryer
  • Shop
  • Contact
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • LinkedIn
    • Pinterest
    • Twitter
menu icon
go to homepage
search icon
Homepage link
  • About
  • Recipes
  • Contact
  • Privacy Policy
  • Quick Easy & Delicious Haitian Recipes
    • Facebook
    • Instagram
    • LinkedIn
    • Pinterest
    • Twitter
  • ×

    Soup and Stew Recipes » Asparagus Soup

    Asparagus Soup

    Posted On May 9, 2022 By Mirlene Last updated May 7, 2022 7 Comments

    • Pin
    • Share
    • Yummly
    • Mix
    • Flipboard
    Jump to Recipe
    Asparagus soup Pinterest Pin

    Asparagus soup, also known as Cream of Asparagus Soup, is a soup of French origin and is a very simple and kitchen-friendly soup. This soup is perfect for spring!

    Soup in saucepan with spoon and asparagus on the side

    Super easy to make, the soup uses simple ingredients, and it is perfect for spring as well as those beautiful fall and or wintery days. 

    Apart from the ease of preparing it, it also makes for a perfect soup choice when asparagus is in season.

    We will not only discuss the asparagus soup, but we’ll also be touching base on its history, important ingredients to use to make this soup extra special and flavorful, and some essential preparation and preservation details.

    Origin of the Asparagus Soup

    Unlike many vegetables at the time, asparagus was a plant reserved only for the royal courts of Europe in the 16th century.

    Towards the middle of the 17th century, the plant made its way to the court of King Louis XIV, who grew fond of it and mandated that it be grown in France. Thus, the soup was said to have originated in France.

    Apart from France, North America was also another area that greatly influenced the development of asparagus soup.

    hand holding soup bowl

    The plant also made its way into America around 1685 when the earliest colonists settled in the area.

    The founder of the Pennsylvania colony, William Penn, added Asparagus to the list of crops that grows easily in the colony.

    Thus, it is not surprising that there are lots of recipes and cookbooks that contain instructions for the asparagus soup around this time.

    From the American Frugal Housewife to the Directions for Cookery, these old American recipes and cookbooks gave varying instructions that helped shape the preparation of the asparagus soup over time.

    Ingredients For Making Asparagus Soup

    Asparagus

    This is the star of the dish. The vegetable itself is the most important ingredient used in making this dish.

    One cannot mistake the vegetable as it features long and pointy spears. The vegetable can be grilled, roasted, fried, or steamed.

    However, for the asparagus soup, you need to cook the asparagus.

    ingredients to make soup

    Chicken Broth or Chicken Stock

    Another important ingredient that you may incorporate into the making of your asparagus soup is Chicken Broth.

    If you do not have enough of the broth, you can also combine it with the Vegetable Demi-Glace, which will add depth of flavor to your soup.

    Made from chicken meat and bones, and simmered over a period, the chicken broth provides an impressive chicken flavor that makes the asparagus soup delicious and irresistible.

    You can also use chicken stock in place of chicken broth.

    There is not much difference between the two except that the chicken stock is thicker and has a much fuller flavor than chicken broth.

    Asparagus Soup in large saucepan and two bolws

    This is because the chicken stock is made from bones while the broth is made from meat.

    Heavy Cream Or Milk

    The heavy cream will make the soup nice and creamy. If you would prefer a non diary option, feel free to use coconut cream instead.

    If you are vegan, feel free to use almond milk or coconut milk. 

    Garnish Or Cook With Dill

    Garnishing or cooking with dill is completely optional. However, the dill will help to tie the flavors together and works well with the heavy cream. 

    How To Make This Cream of Asparagus Soup 

    To prepare your cream of asparagus soup is very simple. The full recipe with the exact measurements is listed below in the recipe card. 

    First, prepare the ingredients: Chop the onion as Mirepoix or in large chunks, then chop the asparagus (remove the “woody” end and discard), and chop the garlic cloves. Set aside.  

    In a medium size casserole with melted butter over medium high heat, sweat the onion, asparagus, with melted butter in a casserole. Then add the garlic cloves. 

    Mix well to combine and cook for 2 minutes while stirring constantly. Next add the chicken stock or broth. Season with salt and pepper to taste. 

    asparagus soup in saucepan

    Bring to boil and cook until all of the vegetables are soft.

    Carefully remove the soup from the stovetop and transfer the soup to a blender. 

    Next, return the soup to the saucepan and add the heavy cream. Stir well to combine. Check for seasoning and add more if needed. Cook for 5-6 minutes on medium low heat. 

    Turn off the heat and allow the soup to rest for an additional 6-8 minutes. Serve warm with bread and enjoy. 

    How To Store Your Delicious Soup

    As with many soups and dishes, you can store the asparagus soup by freezing the soup.

    After cooking, allow the soup to cool down, place it in an airtight container and freeze the soup. This way, the sup can stay fresh and edible for about six months. 

    If you are not looking for a long-term storing option, refrigerating the soup in a fridge works.

    It keeps the soup fresh and edible for about 4 days. Regardless of the option you choose, you can reheat the soup once you are ready to eat it after storage.

    How To Pair Your Soup

    The asparagus soup goes well with Grilled Cheese Sandwich, Potato and Green Bean Salad, Baked stuff Potatoes, among many other dishes.

    Soup Recipe Tips

    When making your asparagus soup or cream of asparagus soup, you may run into some questions. Follow our tips below to help you prepare this soup with ease. 

    When cooking Asparagus, we highly recommend that you cut them into 3-4 pieces to get the aromas of the vegetable. 

    Be careful to not brown the butter. ⅓ vegetable oil or canola oil can be added. 

    When adding the cream, continuously stir the soup to help the ingredients merge well. 

    asparagus soup with spoons on the side.

    This soup is filled with vitamins and minerals. 

    Frequently Asked Questions (FAQ)

    Can you use the woody ends of asparagus?

    Yes, you can use the woody ends of the asparagus. However, they can be stringy and tough to eat.

    Does asparagus get soggy in soup?

    Fortunately, you do not have to worry about the asparagus being soggy because it will be blended with the other ingredients to a creamy texture. 

    Can You Use Asparagus Stalks In Soup?

    Yes, you can use asparagus stalks in the soup. Be sure to cook the ingredients until they are cooked to a soft texture, then blend to a smooth consistency. 

    Is Asparagus Soup Good For You?

    Yes, absolutely. This vegetable is known as a superfood. It is cholesterol free and is very low in calories and fat. Asparagus is also a source of vitamin K, A, and C. 

    saucepan with soup and two bowls filled with soup

    More Asparagus Recipes To Try

    Asparagus is a very healthy vegetable, especially for the liver. It can also be a good garnish for Grilled Norwegian Salmon and Entrecote.

    Asparagus is a very healthy vegetable especially for the liver. After you’ve enjoyed this Asparagus soup or cream of Asparagus soup recipe, we recommend you try one of these recipes next. 

    AIR FRYER ASPARAGUS

    VEGAN ASPARAGUS SALAD WITH CRANBERRY VINAIGRETTE

    GLUTEN FREE HOLLANDAISE SAUCE With Sautéed Asparagus

    More Soup Recipes To Enjoy

    After trying this delicious soup, we recommend you try one of these soups next:

    Haitian Soup Joumou (Squash Soup)

    Vegan Haitian Soup Joumou

    Ghanaian Light Soup

    Vegetarian Minestrone Soup

    Beef Noodle Soup

    Panera Bread Broccoli Cheddar Soup

    French Onion Soup

    Turkish Lentil Soup

    Pumpkin Carrot Soup

    It warms our hearts to see the recipes you make from this site, and we’d especially would love to know if you tried this recipe.

    Tag us on Instagram or Facebook so we can see your beautiful dish.

    Also, we would appreciate if could give it a star rating below!

    hand holding soup bowl

    Cream of Asparagus Soup (Asparagus Soup)

    Savory Thoughts
    Super easy to make, this asparagus soup uses simple ingredients, and it is perfect for spring as well as those beautiful Fall and or wintery days. 
    5 from 4 votes
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 30 mins
    Total Time 45 mins
    Course Appetizer, Dinner, Side Dish, Soup
    Cuisine French
    Servings 6 Servings
    Calories 146 kcal

    Equipment

    • Saucepan

    Ingredients
      

    • 1 ½ Lb. Asparagus Chopped; Ends trimmed
    • 1 Large Yellow Onion Chopped
    • 4 Garlic Cloves Chopped
    • 6 ½ Cups Chicken Broth You may also use vegetable broth
    • 2 Tbsp. Unsalted Butter
    • 1 Cup Heavy Cream
    • Salt And Pepper To Taste
    • 2 Tbsp. Potato Starch Plus 4 Tbsp. Water Mix together and set aside
    • 1 Tsp. Dill Optional

    Instructions
     

    • First, prepare the ingredients: Chop the onion as Mirepoix or in large chunks, then chop the asparagus (remove the “woody” end and discard), and chop the garlic cloves. Set aside.  
      Sweat the ingredients: In a medium size casserole with melted butter over medium high heat, sweat the onion, asparagus, with melted butter in a casserole. Then add the garlic cloves. 
      Mix well to combine and cook for 2 minutes while stirring constantly.
      ingredients to make soup
    • Prepare the soup: Next, add the chicken stock or broth. Season with salt and pepper to taste. 
      Bring to boil and cook until all of the vegetables are soft.
      Carefully remove the soup from the stovetop and transfer the soup to a blender. 
      Next, return the soup to the saucepan and add the heavy cream. Stir well to combine. Check for seasoning and add more if needed. Cook for 5-6 minutes on medium low heat. 
      Turn off the heat and allow the soup to rest for an additional 6-8 minutes. Serve warm with bread and enjoy. 
      Step-by-step guide Asparagus Soup Cream of Asparagus

    Notes

    **** When printing the recipe, please unselect the camera so that the pictures are NOT printed with the recipe (if preferred).
     
    **** Calories are estimated per serving

    Nutrition

    Serving: 6ServingsCalories: 146kcalCarbohydrates: 21gProtein: 8gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 2935mgPotassium: 224mgFiber: 2gSugar: 14gVitamin A: 26IUVitamin C: 10mgCalcium: 3mgIron: 10mg
    Making this recipe?Mention @MSavoryThoughts or tag #SavoryThoughts!
    Tried this recipe?Mention @SavoryThoughts or tag #SavoryThoughts!
    « Chocolate Tart
    Tassot Cabrit »

    Reader Interactions

    Comments

    1. Anjali

      May 11, 2022 at 4:51 am

      5 stars
      This soup was simple to make, rich, creamy and perfect for spring!

      Reply
      • Mirlene

        May 13, 2022 at 4:56 am

        Thank you, Anjali.

        Reply
    2. Sara Welch

      May 11, 2022 at 4:25 am

      5 stars
      This was easily a new favorite recipe! My whole family loves asparagus and this recipe is no exception! Delicious!

      Reply
      • Mirlene

        May 13, 2022 at 4:56 am

        so glad to hear that, Sara. Thank you.

        Reply
    3. Swathi

      May 11, 2022 at 1:21 am

      5 stars
      I like asparagus soup. Your recipe sounds so easy I need to give it a try.

      Reply
    4. Shadi Hasanzade

      May 11, 2022 at 1:11 am

      5 stars
      This would be perfect this spring! I love how simple it is to make, and so delicious!

      Reply
    5. Tara

      May 11, 2022 at 12:34 am

      5 stars
      Such a wonderful springtime soup! I love the light and refreshing flavors. So easy too!

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    We’re AJ & Mirlene. We create delicious traditional Haitian Food Recipes with a spin to make it easy for you to make. Join us and let's cook something delicious!

    Learn more about us ->

    Savory Thoughts Author Portrait

    As Seen On

    Favorite Recipes

    Copyright © 2023 · SAVORYTHOUGHTS.COM · Privacy Policy