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    Instant Pot Recipes » Instant Pot Low Country Shrimp Boil

    Instant Pot Low Country Shrimp Boil

    Posted On May 6, 2021 By Mirlene Last updated February 24, 2022 10 Comments

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    shrimp boil recipe Pin

    This Instant Pot Low Country Shrimp Boil Recipe screams summer. It’s a quick shrimp boil recipe that’s packed with bold seafood flavors, and make an easy weeknight meal. 

    low country shrimp boil in white plate with parsley

    This Instant Pot low country boil recipe is delicious and can absolutely feed a crowd. Be sure to double the recipe.

    It is finger-licking-good and is uses old bay seasoning as the seasoning base. 

    Low Country Shrimp Boil Pot Recipe – there’s nothing better to enjoy in the summer like good shrimp boil recipe. This Instant Pot low country boil recipe has summer and deliciousness written all over it! Definitely feeds a crowd. It is finger-licking-good and is filled with seafood flavor/seasoning from the old bay seasoning. #shrimpboilpot #lowcountryshrimpboil #seafoodboilpot #shrimpboilrecipe #lowcountryshrimpboil #oldbayseasoning #shrimpboilspices
     

    Where did seafood boils originated? 

    Is it me or does it seem like all of the good comfort foods comes from Louisiana?  Shrimp boils are a part of the Louisiana Cajun tradition.

    closeup picture of shrimp boil

    Shrimp boil seasoning

    This recipe uses Kielbasa sausage, jumbo shrimp, and a few other pantry staple recipes as listed below. 

    season on top of potatoes
    • Paprika
    • Cumin seeds or ground cumin
    • Beef smoked Kielbasa sausage
    • Salt and pepper to taste
    • Medley potatoes
    • Corn on the cob halves; fresh or frozen
    • Raw jumbo shrimp 21/25, deveined, EZ-peel
    • Honey
    • Water
    • Old bay seasoning

    Every ingredient is combined in one pot to create a succulent, tender, juicy instant pot shrimp boil recipe. 

    How to cook instant pot shrimp boils? 

    sausage and corn in instant pot basket

    To simplify this method, think of boils as ingredients “boiling” together. Which in essence that’s all it is. A boil is usually done in a large pot and most often when the food is cooked, a mesh scoop is used to transfer the “solids” from the liquid. 

    season on top of potatoes

    First add the water, corn, potatoes, and sausage to the Instant Pot. Then add the dry seasoning and honey. Stir well to combine. 

    Second, lock the lid, seal, and pressure cook on high for 5 minutes. 

    shrimp in seasoning water

    Once time is up, quick-release, remove the corn, sausage and potatoes to avoid over cooking. 

    Third, add the shrimp. Mix well. Cover with lid, seal, pressure cook for 2 minutes. Quick-release after 2 minutes. 

    low country shrimp boil in white plate with parsley

    Remove the shrimp from the pot and add it to the corn, potatoes, and sausage. Coat with liquid. Serve warm and enjoy!

    Frequently Asked Questions (FAQ)

    How long to boil shrimp?

    When making this shrimp boil recipe, no need to overcook the shrimp as it will become tough and will result in a rubbery texture. Cook the shrimp in the instant pot for 2 minutes.

    What is the best size shrimp for a shrimp boil?

    The best size for shrimp for shrimp boil is Jumbo shrimp. They can be boiled with or without the shell.

    Do you rinse shrimp after boiling?

    No need to rinse the shrimp as you may risk rinsing away the seasoning.

    Why are my boiled shrimp mushy?

    Over cooking the ingredients will result in a mushy meal, as well as using hot water while prepping.

    Which sides are best with shrimp boils?

    We personally like to eat my shrimp boil as is. Straight from the instant pot, oven, grill (in a foil).

    instant pot shrimp boil in white plate

    If by a chance you find yourself wanting more to eat, you could have it with rice, seasoned fries, and macaroni salad. Also consider trying the following listed below:

    Instant Pot Cornbread

    Instant Pot Corn On The Cob

    More Favorite Instant Pot Dishes

    If you love this instant pot shrimp boil recipe, try one of these other instant pot dishes next:

    1. Braised oxtail stew
    2. Haitian Legume recipe
    3. Instant Pot Cabbage Soup recipe
    4. Instant Pot Cabbage 
    5. Instant Pot Chili Mac and Cheese
    6. Mashed Cauliflower Instant Pot Recipe
    7. Instant Pot Collard Greens
    low country shrimp boil in white plate with parsley

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    instant pot shrimp boil in white plate

    Low Country Shrimp Boil Pot Recipe (Instant Pot Version)

    Savory Thoughts
    A Low Country Shrimp Boil Recipe that screams summer. This Instant Pot low country boil recipe is delicious and definitely feeds a crowd. It is finger-licking-good and is filled with seafood flavor/seasoning from the old bay seasoning. 
    5 from 3 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 7 mins
    Total Time 17 mins
    Course Main Dish
    Cuisine American
    Servings 8 Servings
    Calories 180 kcal

    Ingredients
      

    • 1 ½ cups water
    • 6 corn on the cob halves; fresh or frozen
    • 1 lb. dynamic duo potatoes or medley potatoes; red and yellow potatoes mixed
    • 1 pk. beef smoked sausage
    • 1 tablespoon old bay seasoning
    • 1 tablespoon paprika
    • 1 tbsp. cumin seeds or ground cumin
    • salt and pepper to taste
    • ½ cup honey
    • 1 lb. raw jumbo shrimp 21/25, deveined, EZ-peel

    Instructions
     

    • In a small bowl, combine the dry seasoning and set aside.
      Wash and drain the shrimp and set aside. Leave the shell on.
      Cut the sausage into desired size, or about 17 pieces. Set aside.
      Add the water, corn, potatoes, and sausage to the Instant Pot. Then add the dry seasoning and honey. Stir well to combine.
      season on top of potatoes
    • Cover with the lid, seal, and pressure cook on high for 5 minutes.
      Once the time is up, quick-release. Remove the corn, sausage, and potatoes to avoid overcooking.
      cooked sausage, corn, and potatoes in instant pot
    • Add the shrimp. Mix well. Cover with lid, seal, and pressure cook for 2 minutes. Quick-release once complete.
      Remove the shrimp from the pot and add it to the corn, potatoes, and sausage. Coat with liquid. Serve warm and enjoy!
      instant pot shrimp boil on cookie sheet

    Video

    Notes

    This post was originally posted on July 2019. It has been updated with new pictures and video. However, the original recipe remain the same. 
    *** Calories are estimated per serving.
    **** When printing the recipe, please unselect the camera so that the pictures are NOT printed with the recipe (if preferred).

    Nutrition

    Serving: 8ServingsCalories: 180kcalCarbohydrates: 28gProtein: 11gFat: 3gSaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 97mgSodium: 680mgPotassium: 341mgFiber: 28gSugar: 19gVitamin A: 450IUVitamin C: 2.5mgCalcium: 50mgIron: 2.9mg
    Making this recipe?Mention @MSavoryThoughts or tag #SavoryThoughts!
    Tried this recipe?Mention @SavoryThoughts or tag #SavoryThoughts!
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    Reader Interactions

    Comments

    1. Wendy

      September 02, 2022 at 9:56 pm

      How long would I cook the shrimp if they are frozen? Or should I defrost them first?

      Reply
      • Mirlene

        September 07, 2022 at 3:53 pm

        Hi Wendy!
        I definitely recommend that you defrost the shrimp first. You can do so under warm water and pressure cook it for about 2 minutes and quick release once complete. This will not affect the texture of the shrimp.

        Reply
    2. Sandra Kieltu

      August 19, 2021 at 12:02 am

      Fantastic! Cut recipe on half, wonderful. Ate this over rice.

      Reply
      • Mirlene

        August 21, 2021 at 1:45 am

        Thank you Sandra!

        Reply
    3. Cam

      March 06, 2020 at 8:16 pm

      What can I substitute, and how much, for the honey? I have a little one that can’t have honey yet, so I avoid cooking with it.
      Recipe looks great!

      Reply
      • Mirlene

        March 07, 2020 at 3:25 am

        Hi Cam, you can use maple syrup or any natural sweetener. Just be mindful it MAY alter the taste.

        Reply
        • Jessica

          July 27, 2021 at 3:23 am

          What if i wanted to add cabbage? Is this possible and if so how do i go about it? Thanks

          Reply
          • Mirlene

            August 13, 2021 at 11:45 am

            Hi Jessica,
            You can add the cabbage when you cook the potatoes and corn. Thank you.

            Reply
    4. April

      November 24, 2019 at 8:39 pm

      5 stars
      This looks so good, I can smell it through the screen! Us Marylanders love a good shrimp boil. The seasoning amounts looks perfect! Can’t wait to try it!

      Reply
      • Mirlene

        November 24, 2019 at 8:48 pm

        Thank you, April!

        Reply

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