• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Savory Thoughts
  • Home
  • About
    • Privacy Policy
  • Recipes
    • Main Dishes
    • Breakfast
    • Side Dishes
    • Vegetarian
    • Sweets
    • Drinks and Cocktails
    • Seafood
    • Soups and Stews
    • Vitamix
    • Haitian
    • Instant Pot
    • Air Fryer
  • Shop
  • Contact
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • LinkedIn
    • Pinterest
    • Twitter
menu icon
go to homepage
search icon
Homepage link
  • About
  • Recipes
  • Contact
  • Privacy Policy
  • Quick Easy & Delicious Haitian Recipes
    • Facebook
    • Instagram
    • LinkedIn
    • Pinterest
    • Twitter
  • ×

    Summer Recipes » Southern Style Potato Salad

    Southern Style Potato Salad

    Posted On March 14, 2021 By Mirlene Last updated December 10, 2021 1 Comment

    • Pin
    • Share
    • Yummly
    • Mix
    • Flipboard
    Jump to Recipe
    potato salad pinterest pin

    This classic Creamy Southern Style Potato Salad recipe is made unique by the addition of hard boiled eggs and the sharp sweetness of pickles, providing a moreish side dish that’s the perfect complement to BBQ meats, smoky grilled chicken or steak.

    • potato salad in bowl spotted bowl

    Both crunchy and creamy, savory with just the right hint of sweet, Southern Potato Salad is a welcome addition to any celebration. With easy to find ingredients and even easier prep, this crowd pleaser can be rustled up in under an hour and can even be made ahead.

     

    Potatoes

    You can use any kind of potato in this recipe, but you will need to keep a closer eye on starchier varieties to make sure they don’t overcook.

    • Southern Style Potato Salad in brown bowl

    If your potatoes are too soft then when it comes time to combine the ingredients they will start to break apart and counteract the lovely crunchiness of your other ingredients.

    Potato skins may be full of nutrients, but you’ll want to peel your potatoes for this salad as they will change the overall consistency.

    Simply make sure to cut your potatoes into even pieces and cook until just fork tender and you can’t go too far wrong.

    Eggs

    Hard boiled eggs bring a richness to this dish, and you want to make sure that there is enough egg so it doesn’t get lost amongst the potato.

    • creamy potato salad in brown spotted bowl

    Egg wil naturally start to break down if you stir it too much, so it’s good to mix the ingredients until they are just combined.

    This will ensure you have good-sized egg pieces throughout. A good tip to prevent your eggs from overcooking as you wait for them to cool is to immediately submerge them into a bowl of ice water.

    This will not only speed up the cooling process but stop them from cooking any further.

    Condiments

    Mayonnaise is used in this recipe to bind the ingredients together and lend the dish an indulgent, creamy texture. Make sure to use the best quality mayonnaise you can find as this will make quite a big difference to the flavor of the potato salad.

    • side view of potato salad recipe

    When it comes to both the mustard and the pickles, feel free to use whichever variety you like best. If you would prefer a little less crunch, you could always use sweet relish instead of pickles.

    Recipe Ingredients

    This potato salad is super creamy and bright with the perfect balance of soft texture and crunchy textures from the onions, bell peppers, and green onions.

    Unlike other recipes, we do not add Miracle Whip and we use Avonaise instead of Mayo, but trust me, you won’t miss them and will not even notice they are gone. You can use Yukon gold potatoes to make this recipe as well. Here are some of nontraditional ingredients that are included:

    • Avonaise is very similar to mayonnaise but with less fat.
    • Dijon mustard make the salad taste bright & tangy.
    • Green Onions is included instead of celery. Our kids are picky with celery; although celery is a classic ingredient when making potato salads. It adds a necessary crunch to the potatoes.
    • Red Bell Peppers add a pop of red and extra crunch.
    • Paprika is optional, but it gives the dressing a pretty pink color.

    How To Make Southern Potato Salad Ahead

    If you like, you can cook up the potatoes and eggs the night before you make your Southern Potato Salad.

    • eggs, potatoes, green beens, red bell peppers, and onions in black bowl

    Then, all you need to do on the day is chop up your other ingredients and mix them with your condiments.

    • Potato and eggs with seasoning in bowl

    This side dish can be eaten either hot or cold, so when it’s all prepared you can store it in the fridge in an airtight container for up to 4 days before serving (half this if you are using homemade mayonnaise).

    • Delicious southern potato salad in bowl

    MORE SALAD RECIPES TO ENJOY

    Salad Russe

    Oven roasted beets

    Beet Carrot Apple Juice

    Marinated Cucumber Salad

    Warm German Potato Salad

    FREQUENTLY ASKED QUESTIONS (FAQ)

    What are the best potatoes for potato salad?

    Russet potatoes or Yukon Gold potatoes are best to use for potato salad.

    Should I cut potatoes before boiling for potato salad?

    Cutting the potatoes first will ensure that the potatoes are cooked together and faster. It is not necessary.

    Why boil the eggs and potatoes together?

    You do not need to boil the eggs and potatoes together. However, you want the eggs to be perfectly boiled. Boiling them together will ensure that everything is cooked evenly and will result in perfectly hard boiled eggs.

    Serving Suggestions

    This potato salad would be the perfect addition to a summer potluck.

    You can make it and serve it right away or prep it several days in advance. It is great with one of the following recipes below:

    Pan fried whiting fish

    Air Fryer Whole Chicken

    Fried Red Snapper

    Whole Grilled Red Snapper

    We would love to know if you tried this recipe, tag us on Instagram or Facebook so we can see your beautiful dish.

    Please follow us on YouTube to see all of our latest videos!

    creamy potato salad in brown spotted bowl

    Creamy Southern Style Potato Salad Recipe

    Savory Thoughts
    This classic Southern Style Potato Salad recipe is made unique by the addition of hard boiled eggs and the sharp sweetness of pickles, providing a moreish side dish that’s the perfect complement to BBQ meats, smoky grilled chicken or steak.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 15 mins
    Total Time 30 mins
    Course Side Dish
    Cuisine American
    Servings 8 People
    Calories 265 kcal

    Ingredients
      

    • 4 large russet potatoes peeled and washed
    • 5 large eggs
    • 1 green onion or celery stalk, finely chopped
    • ½ cup finely chopped green bell pepper
    • ⅓ cup diced onion
    • 12 oz jar Avonaise
    • 1 tbsp. dijon mustard
    • 2 tbsp. sweet pickle relish
    • 2 tsp. cajun seasoning
    • 1 tsp. paprika not smoked paprika

    Instructions
     

    • In a large pot, boiled the eggs and potatoes for about 10-12 minutes, or until they are soft (but firm). You do not want the potatoes to be mushy, or break down when fork is inserted.
      Once the potatoes and eggs are coked, run the potatoes under cold water. Or place them in an ice bath. This process will shock the eggs and will stop them from cooking longer. It will also help with peeling the eggs.
      Cut the potatoes into ¾ inch pieces and place them in a large clean bowl. Peel the eggs and cut into bite size pieces and place them on top of the potatoes.
      eggs, potatoes, green beens, red bell peppers, and onions in black bowl
    • Next, add the remaining ingredients. Mix all of the ingredients with the potatoes and eggs.
      Cover with plastic wrap and refrigerate for at least 30 minutes before serving. Best chill overnight.
      Serve cold as a side.
      seasoning on top of potato mixture

    Video

    Notes

    **** When printing the recipe, please unselect the camera so that the pictures are NOT printed with the recipe (if preferred).
     
    *** Calories are estimated per serving only. 

    Nutrition

    Serving: 8PeopleCalories: 265kcalCarbohydrates: 18gProtein: 6gFat: 18gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 116mgSodium: 552mgPotassium: 416mgFiber: 2gSugar: 2gVitamin A: 8IUVitamin C: 35mgCalcium: 5mgIron: 7mg
    Making this recipe?Mention @MSavoryThoughts or tag #SavoryThoughts!
    Tried this recipe?Mention @SavoryThoughts or tag #SavoryThoughts!
    « Twisted Bread With Blueberry Jam
    Haitian Spaghetti »

    Reader Interactions

    Comments

    1. Tori

      March 14, 2021 at 7:47 pm

      5 stars
      Very creamy and is perfect for any celebration.

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    We’re AJ & Mirlene. We create delicious traditional Haitian Food Recipes with a spin to make it easy for you to make. Join us and let's cook something delicious!

    Learn more about us ->

    Savory Thoughts Author Portrait

    As Seen On

    Favorite Recipes

    Copyright © 2023 · SAVORYTHOUGHTS.COM · Privacy Policy