These are the most flavorful Skillet Breakfast Potatoes you’ll ever prepare. They are packed with delicious flavors from the sausage, honey, garlic, and mustard. Ready in less than 30 minutes. And they are gluten-free!

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I’m so excited to share the good news with you about the secret ingredient I used in this skillet breakfast potato recipe. I am very pleased to bring you one of my favorite breakfast side dishes. These kielbasa and potatoes are easy to whip up and are perfect with a side of eggs.

I used the bitesize medley potatoes from Aldi. I brought out my skillet and started cooking these little babies. They are perfectly golden and is packed with flavors from my secret sauce.

Remember when I brought you my honey mustard chicken recipe? Well, these potatoes include the same sauce or mixture I used in the chicken.

Here’s the quick story behind the potatoes. After I prepared the chicken, I had some of the honey mustard mixture left over. Of course, I did not want to waste a perfectly good sauce. Luckily it was time for breakfast. I cut up the potatoes, sausage, and spinach and cooked everything in the skillet. Scrambled some eggs, and cut up some fruits, and breakfast was served in 30 minutes.

What goes with breakfast potatoes?

Breakfast potatoes are easy to pair with almost any breakfast item. For example, my son made these incredibly delicious zucchini waffles, this past weekend I made these skillet breakfast potatoes again and paired them with the waffles. GENIUS! Seriously, the combination of sweet and savory is out of this world.

If you’re a fan of French toast like I am, then you must check out the Best French Toast Recipe by my friend April, from Whisk It Real Gud!  Your days of having soggy French toast are over with this toasted bread recipe and they pair well with this kielbasa and potatoes.

How to make breakfast potatoes (kielbasa and potato)?

Let’s start with the honey mustard mixture. The mixture requires little to no technique. Simply combine the water, garlic, mustards, and honey and set aside. Click HERE for full recipe.

Cook the kielbasa sausage in a tablespoon butter and set aside. Then cook the potatoes in the same skillet for about 10 minutes or until fork through. Add sausage, spinach, and honey mustard mixture. Combine well. Add spinach and cook for a couple more minutes. Serve warm with eggs, waffles, French toast, or your favorite breakfast items.

Did you make these skillet breakfast potatoes? Tag me on Instagram or Facebook and please give it a star rating below!

SAVE THIS SKILLET BREAKFAST POTATO RECIPE TO YOUR PINTEREST BOARDS!

Also, I am always pinning tasty recipes, Let’s connect on Pinterest!

5 from 2 votes

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Skillet Breakfast Potatoes (Kielbasa and Potato)

These are the most flavorful Skillet Breakfast Potatoes (Kielbasa and Potato) you’ll ever prepare. They are packed with delicious flavors from the sausage, honey, garlic, and mustard. Ready in less than 30 minutes. And they are gluten-free!

Course Breakfast

Cuisine American

Keyword Breakfast Potatoes, Kielbasa and Potato

Prep Time 10 minutes

Cook Time 15 minutes

Total Time 25 minutes

Servings 6 People

Calories 222 kcal

Ingredients

• 1 Pk. Kielbasa Sausage
• 1 tbsp. butter
• 2 cups spinach
• 1 ½ cup medley potatoes
• Honey mustard mixture

Instructions

1. Cook the sausage in a tablespoon butter and set aside.
2. Cut the potatoes in half, then cook the potatoes in the same skillet for 10 minutes. Add sausage and spinach and honey mustard mixture. Adjust the measurements according to the serving size, it is best to reduce the water portion to 1/4 cup. Combine well. Add spinach and cook for a couple more minutes. Serve warm with eggs, waffles, French toast, or your favorite breakfast item.

Nutrition Facts

Skillet Breakfast Potatoes (Kielbasa and Potato)

Amount Per Serving (6 People)

Calories 222 Calories from Fat 18

% Daily Value*

Total Fat 2g 3%

Saturated Fat 1g 5%

Cholesterol 5mg 2%

Sodium 36mg 2%

Potassium 683mg 20%

Total Carbohydrates 23g 8%

Dietary Fiber 2g 8%

Sugars 2g

Protein 3g 6%

Vitamin A 20%

Vitamin C 29%

Calcium 2%

Iron 6%

* Percent Daily Values are based on a 2000 calorie diet.