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    Breakfast Recipes » German Pancakes (Dutch Baby Pancakes)

    German Pancakes (Dutch Baby Pancakes)

    Posted On October 31, 2022 By Mirlene Last updated November 22, 2022 18 Comments

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    German Pancakes Recipe Pinterest Pin

    Known for their delectable texture and sweet flavor, German pancakes or Dutch baby pancakes are one of the most delicious breakfast options. These pancakes puff up in the pan and the garnishing of sweet syrups and powdered sugar is added for an irresistible sweet flavor. 

    German Pancakes with fruits and powder sugar

    The German pancakes are officially known as Dutch Baby pancakes.

    They are perfect or a lazy morning breakfast dish, and they are easy to whip up and uses a handful of pantry staple ingredients.

    What Is A German Pancake?

    Officially known as Dutch Baby pancakes, German pancakes are baked pancakes made with the combination of eggs, milk, and flour while vanilla essence adds the aromatic and delicious flavor.

    fully baked German Pancakes in baking dish

    These pancakes can be baked in cast iron or metal pans, or baking dish. And when put in the oven, they puff up and become thinner when they are cooled down. 

    Nonetheless, they have a deliciously puffy and sweet flavor. It can be easily prepared with a few basic ingredients and will take only half an hour to prepare. 

    It feeds a large family, and it can be served for an impromptu breakfast or brunch.

    Origin Of Dutch Baby Pancakes

    The Dutch Baby pancakes are of German origin and were derived from puffy pancakes. According to history, Victor Manca named these pancakes Dutch Baby when he started serving the smaller versions of their Dutch pancakes – it all started at Manca’s Café, a restaurant in Seattle. 

    These pancakes are known for croissant-like and crispy edges while the central part has a thick and custardy texture.

    The pancakes are eggy and buttery with a slight sweetness. However, some chefs add vanilla essence to add flavor and a squeeze of fresh lemon juice adds the tang that will surely refresh you. 

    On the other hand, if you want sweetness, you can always add powdered sugar and honey or maple syrup to add much-needed sweetness. 

    Ingredients 

    To see the full list of the ingredients, keep scrolling down to the recipe card to see all the ingredients that were included with the exact measurements and step-by-step instructions.

    Dutch baby pancakes ingredients

    For now, here’s a quick list of the ingredients you’ll need to make these pancakes. 

    • Large Eggs – Best to use room temperature eggs as they are easily mixed with soft butter. Room temperature eggs also helps to provide a smooth textured batter. 
    • Milk – Use whole milk or proffered milk. Use milk that’s lukewarm as it will work well with the eggs. 
    • Salt and Sugar – The salt will balance out the sugar. 
    • One cup of all-purpose flour.
    • Room Temperature Butter – Use unsalted butter. 
    • Almond or Vanilla Extract – Help the flavors pop. 
    • All-Purpose Flour – Used to thicken the batter. Also helps your pancakes becoming thin German pancakes. 

    How To Make German Pancakes?

    Learning how to make German pancakes is very simple. Start by preheating your oven to 400 degrees Fahrenheit.

    Dutch baby pancakes in dish

    While the oven is preheating, use a 9 inches x 13 inches dish and add butter to the pan. Place the baking dish in the oven and allow it to melt while the oven come to temperature (preheat). Remove the baking dish when the butter melts.  

    In a large bowl, using a hand mixer, a whisk, or food processor combine the eggs, vanilla or almond extract, and sugar. 

    Then add in the dry ingredients. Mix until well combined.

    Pour the batter into the baking dish and bake for 25 minutes.

    Dust with powder sugar and top with your favorite fruits. Serve and enjoy!

    slice of pancakes in black plate

    PANCAKE TOPPING OPTIONS

    In addition, you can always customize and experiment with the toppings to create different flavors. In fact, the pancakes are baked, which creates a comforting and cozy ambiance for slow days. 

    Here are a few of our favorite toppings: 

    Strawberry or Blueberry syrup

    Strawberry Coulis

    Yogurt 

    Cream cheese frosting

    Melted Nutella or chocolate

    Nuts 

    Chocolate Chips

    Frequently Asked Question(s)

    How is a German Pancake different from an American pancake?

    Unlike American Pancakes, there are a lot more eggs that’s added in German pancakes. No need to worry about baking soda and baking powder as the eggs will step in to serve that purpose while baking.

    The batter is thinner for German Pancakes and as soon as the pancake is removed from the oven, it immediately deflates. Unlike American Pancakes, German Pancakes or Dutch Baby Pancakes also have a fluffy golden outer edge/crust.

    The pancakes are extremely delicious and have only a five-minute preparation period and they will be ready to be served within thirty minutes.

    Pro Tips To Prepare These Pancakes 

    When it comes down to preparing these pancakes, you’ve to be extremely careful and we are sharing some tips that will ensure the pancakes turn out perfect.

    • I find that sifting the flour prior to adding it to the egg mixture, give the pancake a lighter consistency. 
    • Make sure you preheat the oven and melt the butter in the oven to make sure the pan is properly greased. Also, the batter should be poured into the pan when it’s still hot.
    • Do not use too much butter as it will give the cake a custard texture. 
    • Always mix the ingredients properly to ensure they are evenly mixed (you can use a blender to mix the ingredients).
    • It’s recommended that you serve the pancakes as soon as they come out of the oven if you really want to enjoy the real texture.
    • Be sure that the entire pan is coated with butter to avoid the pancake from sticking to the pan
    • The leftover pancakes must be stored in the refrigerator, but you have to use an airtight container. Also, the refrigerated pancakes will remain fresh for three to four days.

    Serving Suggestions

    The German pancakes (Dutch baby pancake) are delicious on their own, but you can always accentuate the flavor by sprinkling powdered sugar and maple syrup.

    In addition, you can add a bit of lemon juice. However, if you want more sweetness, add a dollop of whipped cream, banana slices, and berries. 

    German Pancakes also known as Dutch Baby Pancakes in baking dish

    More Pancake Recipes To Enjoy

    After trying these Dutch baby pancakes, we recommend trying one of these recipes next.

    Air Fryer Pancakes 

    Lemon Poppyseed Pancakes 

    Strawberry Pancake

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    Tag us on Instagram or Facebook so we can see your beautiful dish.

    Also, we would appreciate if could give it a star rating below!

    German pancakes topped with fresh fruits and powdered sugar

    German Pancakes (Dutch Baby Pancakes)

    Savory Thoughts
    This Dutch Pancake Recipe also known as German Pancakes is perfect for a lazy weekend morning. Easy to whip up and uses a handful of pantry staples. 
    5 from 13 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 25 mins
    Total Time 35 mins
    Course Breakfast
    Cuisine American, International
    Servings 8 Servings
    Calories 213 kcal

    Equipment

    • Baking Dish
    • Oven

    Ingredients
      

    • 1 Cup All-purpose flour
    • 8 Eggs Room temperature
    • 1 Cup Milk Lukewarm
    • ¼ tsp. Kosher Salt
    • 6 Tbsp. Unsalted Butter
    • 1 Tsp. Almond extract Or Vanilla Extract
    • ¼ Cup Granulated Sugar
    • Powder Sugar For Dusting (Optional)

    Instructions
     

    • Start by preheating your oven to 400 degrees Fahrenheit.
      While the oven is preheating, use a 9 inches x 13 inches dish and add butter to the pan. Place the baking dish in the oven and allow it to melt while the oven come to temperature (preheat). Remove the baking dish when the butter melts.  
      Ingredients for German Pancakes
    • In a large bowl, using a hand mixer, a whisk, or food processor combine the eggs, milk, vanilla or almond extract, and sugar. 
      Then add in the dry ingredients. Mix until well combined.
      Pour the batter into the baking dish and bake for 25 minutes.
      Dust with powder sugar and top with your favorite fruits. Serve and enjoy!
      Dutch Baby Pancakes

    Notes

    **** When printing the recipe, please unselect the camera so that the pictures are NOT printed with the recipe (if preferred).
     
    Disclaimer: This post may contain affiliate links. See our full Privacy Policy. We may receive compensation by clicking on the links and or making a purchase.
     
    • Sift the flour prior to adding it to the egg mixture to give the pancake a lighter consistency. 
    • Do not use too much butter as it will give the cake a custard texture. Use no more than 6 tbsp. 
    • Be sure that the entire pan is coated with butter to avoid the pancake from sticking to the pan. 
    • Serve the pancake right away as it will deflate quickly. 
     
    ***Calories are estimated per serving***

    Nutrition

    Serving: 8ServingsCalories: 213kcalCarbohydrates: 18gProtein: 6gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 168mgSodium: 89mgPotassium: 57mgFiber: 1gSugar: 6gVitamin A: 71IUVitamin C: 9mgCalcium: 22mgIron: 1mg
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    Reader Interactions

    Comments

    1. Catherine Barker

      November 21, 2022 at 11:32 pm

      So,I am very eager to make and use this recipe. However, I happened to notice that the listing of Kosher salt in the amount of 1/4. well, it doesn’t state whether or not it is a 1/4 cup, tbs or tsp. can someone please let me know. Thank you.

      Reply
      • Mirlene

        November 22, 2022 at 5:45 pm

        Catherine, Thank you so much for pointing this out. No. Definitely not a cup or Tbsp. 1/4 Tsp. Kosher Salt.

        Reply
    2. Dannii

      November 01, 2022 at 10:09 am

      5 stars
      These sound amazing. I bet they are delicious with the almond extract.

      Reply
      • Mirlene

        November 14, 2022 at 6:53 pm

        Thank you, Dannii

        Reply
    3. Amanda Wren-Grimwood

      November 01, 2022 at 8:59 am

      5 stars
      This is so delicious, like a sweet Yorkshire pudding and a great breakfast when you have guests too.

      Reply
    4. kushigalu

      November 01, 2022 at 5:36 am

      5 stars
      These pancakes look amazingly delicious. Thanks for sharing

      Reply
    5. MacKenzie

      November 01, 2022 at 3:43 am

      5 stars
      These were delicious. My entire family loved them. The recipe was so simple and easy to follow.

      Reply
    6. Chenee

      November 01, 2022 at 3:39 am

      5 stars
      I’ve had German pancakes at restaurants before, but I’ve never made them myself until now! This recipe was easy to follow and the Dutch Baby came out so amazing!

      Reply
    7. Nathan

      July 14, 2022 at 6:46 pm

      5 stars
      I’ve never had German pancakes before but this recipe looks absolutely fantastic! I’ll try anything that’s simple to make. Can’t wait to give it a go!

      Reply
    8. ressa

      July 14, 2022 at 6:06 pm

      5 stars
      I’ve been wanting to try these and this looks perfect! Love the addition of powdered sugar, reminds me of a funnel cake

      Reply
    9. Dana

      July 14, 2022 at 5:02 pm

      5 stars
      This was my first time making these and they’re incredible!! I was surprised with how easy it was and how well they turned out!

      Reply
      • Mirlene

        July 15, 2022 at 2:42 am

        Thank you

        Reply
    10. Tayler

      July 14, 2022 at 4:57 pm

      5 stars
      We made these Dutch baby pancakes for breakfast this morning and they were incredible! Thanks so much for sharing the recipe!

      Reply
    11. Renee | The Good Hearted Woman

      May 20, 2020 at 6:55 pm

      5 stars
      Great recipe! German Pancakes are delicious, and they are so easy to make, too! They were one of the first things my girls learned to make by themselves when they started cooking.

      Reply
    12. Carrie Robinson

      May 20, 2020 at 6:23 pm

      I just love Dutch babies! 🙂 The perfect breakfast idea.

      Reply
    13. Michelle

      May 20, 2020 at 6:20 pm

      5 stars
      So good! I love all your topping ideas and can’t wait to make them again. Next time I’m going to top it with Nutella and fresh strawberries

      Reply
    14. Beth Pierce

      May 20, 2020 at 5:29 pm

      I made these for my family and they absolutely loved them! I will definitely be making this again. Thank!

      Reply
    15. Anjali

      May 20, 2020 at 5:02 pm

      5 stars
      These pancakes turned out to be so delicious! They were light, fluffy and the whole family loved them!

      Reply

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