Known for their delectable texture and sweet flavor, German pancakes or Dutch baby pancakes are one of the most delicious breakfast options. These pancakes puff up in the pan and the garnishing of sweet syrups and powdered sugar is added for an irresistible sweet flavor.
The German pancakes are officially known as Dutch Baby pancakes.
They are perfect or a lazy morning breakfast dish, and they are easy to whip up and uses a handful of pantry staple ingredients.
What Is A German Pancake?
Officially known as Dutch Baby pancakes, German pancakes are baked pancakes made with the combination of eggs, milk, and flour while vanilla essence adds the aromatic and delicious flavor.
These pancakes can be baked in cast iron or metal pans, or baking dish. And when put in the oven, they puff up and become thinner when they are cooled down.
Nonetheless, they have a deliciously puffy and sweet flavor. It can be easily prepared with a few basic ingredients and will take only half an hour to prepare.
It feeds a large family, and it can be served for an impromptu breakfast or brunch.
Origin Of Dutch Baby Pancakes
The Dutch Baby pancakes are of German origin and were derived from puffy pancakes. According to history, Victor Manca named these pancakes Dutch Baby when he started serving the smaller versions of their Dutch pancakes – it all started at Manca’s Café, a restaurant in Seattle.
These pancakes are known for croissant-like and crispy edges while the central part has a thick and custardy texture.
The pancakes are eggy and buttery with a slight sweetness. However, some chefs add vanilla essence to add flavor and a squeeze of fresh lemon juice adds the tang that will surely refresh you.
On the other hand, if you want sweetness, you can always add powdered sugar and honey or maple syrup to add much-needed sweetness.
Ingredients
To see the full list of the ingredients, keep scrolling down to the recipe card to see all the ingredients that were included with the exact measurements and step-by-step instructions.
For now, here’s a quick list of the ingredients you’ll need to make these pancakes.
- Large Eggs – Best to use room temperature eggs as they are easily mixed with soft butter. Room temperature eggs also helps to provide a smooth textured batter.
- Milk – Use whole milk or proffered milk. Use milk that’s lukewarm as it will work well with the eggs.
- Salt and Sugar – The salt will balance out the sugar.
- One cup of all-purpose flour.
- Room Temperature Butter – Use unsalted butter.
- Almond or Vanilla Extract – Help the flavors pop.
- All-Purpose Flour – Used to thicken the batter. Also helps your pancakes becoming thin German pancakes.
How To Make German Pancakes?
Learning how to make German pancakes is very simple. Start by preheating your oven to 400 degrees Fahrenheit.
While the oven is preheating, use a 9 inches x 13 inches dish and add butter to the pan. Place the baking dish in the oven and allow it to melt while the oven come to temperature (preheat). Remove the baking dish when the butter melts.
In a large bowl, using a hand mixer, a whisk, or food processor combine the eggs, vanilla or almond extract, and sugar.
Then add in the dry ingredients. Mix until well combined.
Pour the batter into the baking dish and bake for 25 minutes.
Dust with powder sugar and top with your favorite fruits. Serve and enjoy!
PANCAKE TOPPING OPTIONS
In addition, you can always customize and experiment with the toppings to create different flavors. In fact, the pancakes are baked, which creates a comforting and cozy ambiance for slow days.
Here are a few of our favorite toppings:
Yogurt
Cream cheese frosting
Melted Nutella or chocolate
Nuts
Chocolate Chips
Frequently Asked Question(s)
Unlike American Pancakes, there are a lot more eggs that’s added in German pancakes. No need to worry about baking soda and baking powder as the eggs will step in to serve that purpose while baking.
The batter is thinner for German Pancakes and as soon as the pancake is removed from the oven, it immediately deflates. Unlike American Pancakes, German Pancakes or Dutch Baby Pancakes also have a fluffy golden outer edge/crust.
The pancakes are extremely delicious and have only a five-minute preparation period and they will be ready to be served within thirty minutes.
Pro Tips To Prepare These Pancakes
When it comes down to preparing these pancakes, you’ve to be extremely careful and we are sharing some tips that will ensure the pancakes turn out perfect.
- I find that sifting the flour prior to adding it to the egg mixture, give the pancake a lighter consistency.
- Make sure you preheat the oven and melt the butter in the oven to make sure the pan is properly greased. Also, the batter should be poured into the pan when it’s still hot.
- Do not use too much butter as it will give the cake a custard texture.
- Always mix the ingredients properly to ensure they are evenly mixed (you can use a blender to mix the ingredients).
- It’s recommended that you serve the pancakes as soon as they come out of the oven if you really want to enjoy the real texture.
- Be sure that the entire pan is coated with butter to avoid the pancake from sticking to the pan
- The leftover pancakes must be stored in the refrigerator, but you have to use an airtight container. Also, the refrigerated pancakes will remain fresh for three to four days.
Serving Suggestions
The German pancakes (Dutch baby pancake) are delicious on their own, but you can always accentuate the flavor by sprinkling powdered sugar and maple syrup.
In addition, you can add a bit of lemon juice. However, if you want more sweetness, add a dollop of whipped cream, banana slices, and berries.
More Pancake Recipes To Enjoy
After trying these Dutch baby pancakes, we recommend trying one of these recipes next.
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German Pancakes (Dutch Baby Pancakes)
Equipment
- Oven
Ingredients
- 1 Cup All-purpose flour
- 8 Eggs Room temperature
- 1 Cup Milk Lukewarm
- ¼ tsp. Kosher Salt
- 6 Tbsp. Unsalted Butter
- 1 Tsp. Almond extract Or Vanilla Extract
- ¼ Cup Granulated Sugar
- Powder Sugar For Dusting (Optional)
Instructions
- Start by preheating your oven to 400 degrees Fahrenheit.While the oven is preheating, use a 9 inches x 13 inches dish and add butter to the pan. Place the baking dish in the oven and allow it to melt while the oven come to temperature (preheat). Remove the baking dish when the butter melts.
- In a large bowl, using a hand mixer, a whisk, or food processor combine the eggs, milk, vanilla or almond extract, and sugar. Then add in the dry ingredients. Mix until well combined.Pour the batter into the baking dish and bake for 25 minutes.Dust with powder sugar and top with your favorite fruits. Serve and enjoy!
Notes
- Sift the flour prior to adding it to the egg mixture to give the pancake a lighter consistency.
- Do not use too much butter as it will give the cake a custard texture. Use no more than 6 tbsp.
- Be sure that the entire pan is coated with butter to avoid the pancake from sticking to the pan.
- Serve the pancake right away as it will deflate quickly.
Paula says
This is THE BEST Dutch Baby recipe I have ever tried! No need to look anywhere else!
Mirlene says
thank you so much, Paula!
Christine says
First time ever having making Dutch baby pancakes and I’m so glad I did, they were a big hit for a family breakfast. So easy. This is going to be my go to for breakfast for dinner too!
Mirlene says
Thank you very much for making it Christine. Glad your family enjoyed it.
Jacqueline says
This breakfast has become our regular Saturday morning meal!!! Thank you!
Mirlene says
Thank you so much, Jacqueline. I am very happy to hear that.
Ashley says
Made this yummy recipe this morning and we all loved it… even my picky kiddo!! 👏🏻
Mirlene says
Thank you, Ashley!
Heather says
Absolutely delicious! This is the best Dutch baby I’ve made to date! I used almond extract which took it to the next level. My husband said this is the best Dutch baby I’ve made. I highly recommend! I will be making this again and again
Mirlene says
Thank you very much Heather.
Tracy says
Wow I love this thing!!! Definitely a keeper. The almond extract is such a good choice .
Mirlene says
Thank you very much, Tracy
Dina says
Husband said the only problem with this recipe was that next time I should make two of them :-). He said he looks forward to the day when I’ve made so many that I know this recipe by heart.
Mirlene says
Awww thank you so much, Dina! Very glad you both enjoyed it.
Nettie says
Have made this recipe a few times and we really enjoy it!
Mirlene says
Thank you, Nettie!
Kaydee Kent says
These are so good they keep getting better each time we make them
Mirlene says
So glad to hear that. Thank you, Kaydee.
Catherine Barker says
So,I am very eager to make and use this recipe. However, I happened to notice that the listing of Kosher salt in the amount of 1/4. well, it doesn’t state whether or not it is a 1/4 cup, tbs or tsp. can someone please let me know. Thank you.
Mirlene says
Catherine, Thank you so much for pointing this out. No. Definitely not a cup or Tbsp. 1/4 Tsp. Kosher Salt.
Dannii says
These sound amazing. I bet they are delicious with the almond extract.
Mirlene says
Thank you, Dannii
Amanda Wren-Grimwood says
This is so delicious, like a sweet Yorkshire pudding and a great breakfast when you have guests too.
kushigalu says
These pancakes look amazingly delicious. Thanks for sharing
MacKenzie says
These were delicious. My entire family loved them. The recipe was so simple and easy to follow.
Kaydee Kent says
My whole family loved them as well we like to put berries on it we have made this recipe several times its so good
Mirlene says
super excited to hear that Kaydee. Thank you and happy Holidays!
Chenee says
I’ve had German pancakes at restaurants before, but I’ve never made them myself until now! This recipe was easy to follow and the Dutch Baby came out so amazing!
Nathan says
I’ve never had German pancakes before but this recipe looks absolutely fantastic! I’ll try anything that’s simple to make. Can’t wait to give it a go!
ressa says
I’ve been wanting to try these and this looks perfect! Love the addition of powdered sugar, reminds me of a funnel cake
Dana says
This was my first time making these and they’re incredible!! I was surprised with how easy it was and how well they turned out!
Mirlene says
Thank you
Tayler says
We made these Dutch baby pancakes for breakfast this morning and they were incredible! Thanks so much for sharing the recipe!
Renee | The Good Hearted Woman says
Great recipe! German Pancakes are delicious, and they are so easy to make, too! They were one of the first things my girls learned to make by themselves when they started cooking.
Carrie Robinson says
I just love Dutch babies! 🙂 The perfect breakfast idea.
Michelle says
So good! I love all your topping ideas and can’t wait to make them again. Next time I’m going to top it with Nutella and fresh strawberries
Beth Pierce says
I made these for my family and they absolutely loved them! I will definitely be making this again. Thank!
Anjali says
These pancakes turned out to be so delicious! They were light, fluffy and the whole family loved them!