Labouyi Bannann-Plantain Porridge

I grew up eating Labouyi Bannann (Haitian Plantain Porridge). It’s a sure way to perk up your breakfast routines.  It is a well-loved Haitian Breakfast recipe. I now have the pleasure of making it for my husband and children. It is a low carb porridge recipe. Easy on the go labouyi. Vitamix blend green plantain porridge. Not to mention it is gluten-free, filling, AAAAAANNNNNND the easiest on-the-go breakfast recipe you’ll ever make for busy mornings. 

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Savory Thoughts: You are what you eat, and do not treat your body like a dumbster.

If you’re wondering “what the heck is a plantain porridge?” Well, my friends, let me introduce you to my second favorite Haitian meal. You may recall I stated I love Haitian Cornmeal or polenta. It’s actually my favorite dish to have once prepared a certain way. You may read about it here.

Look no further and entice your morning breakfast with this quick and easy plantain porridge. A Caribbean’s favorite breakfast dish.

There are so many varieties of porridge. However, the most popular ones in the Haitian cuisine are corn, flour, and of course plantain porridge. 

Why Does This Labouyi Bannann (Plantain Porridge) Work?

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EEEEAAASSSY! Did I say it was easy to make? Seriously, this version is SO much better!

Plantain Porridge is not only served for breakfast, but it is also served as supper.

Guys, it took me a little over 6 minutes to make this porridge in my Vitamix blender. But don’t worry, I have also included a stove top version in the recipe instruction below. 

It is creamy, it is thick, it is sweet, and most of all, and it is incredibly delicious.

It is gluten free. 

It’s also something the kiddos will love because of the sweet flavor. 

Everything is done in the vitamix blender, but also satisfy one pot dish recipes as well. 

It smells great. The smell from the cinnamon in the boiling water if made over the stove, is enough to draw you closer to the kitchen if you weren’t already there. 

If you are new to plantains, or plantain porridge, then this is definitely a conversation starter. 

I have even made this porridge the nights I do not feel like cooking. It is also often served with bread. 

How To Make Labouyi Bannann In The Vitamix Blender?

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Now, if you don’t have a Vitamix blender, don’t worry. I included a stove top version in the recipe below.

Gather the ingredients (first picture). Once you have gathered the ingredients, you’ll have a choice: you can peel the plantains or leave the skin on. I grew up seeing my family leaving the skin on in Haiti. I also saw a few of my family members remove the skin as well. But, just like any other vegetable, the best flavor and all of the vitamins are in found in the skin. So I leave the skin on. The skins thrown away are the healthiest part of the produce. They contain fiber, vitamins, and nutrients – sometimes more than the rest of the vegetable. 

When making porridge, I follow the same rule for carrots as well. If you decide to go this route, please be sure to wash the plantain and the carrot thoroughly. Any other time, I would peel the skin off both vegetables as I did in my glazed carrots recipe. 

Cut the plantain(s) and carrot(s) in bite-size pieces. Place the pieces in the blender along with all of the remaining ingredients (Picture 1-2). 

Blend on low to get the blender going, then gradually increase the speed to the highest level. Blend for 6 minutes and 30 seconds.  The blender will cook the porridge. It will also stop on its own if you forget to turn it off. Pour the porridge into a cup (if on the go) or bowl to enjoy at home (Picture 3). Enjoy warm with bread (optional). 

Did you make this Labouyi recipe? Tag me on Instagram or Facebook and please give it a star rating below!

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