Labouyi Bannann-Plantain Porridge

Labouyi Bannann (Haitian Plantain Porridge) is a sure way to perk up your breakfast routines.  Look no further and entice your morning breakfast with this quick and easy plantain porridge. A Caribbean’s favorite breakfast dish.

This is a well-loved Haitian Breakfast recipe.

I now have the pleasure of making it for my husband and children. This plantain porridge recipe is an easy on-the-go labouyi breakfast. Made in the Vitamix, and blended to perfection. This green plantain porridge is gluten-free and filling. 

If you’re wondering “what the heck is a plantain porridge?” Well, my friends, let me introduce you to my second favorite Haitian meal. You may recall I stated that I love Haitian Cornmeal or polenta, and this porridge sits right up there too.

There are so many varieties of porridge. However, the most popular ones in the Haitian cuisine are corn, flour, and of course plantain porridge. 

Why Does This Recipe Works?

EEEEAAASSSY! Did I say it was easy to make? Seriously, this version is SO much faster with the same great flavor!

Plantain Porridge is not only served for breakfast, but it is also served as supper.

Guys, it took me a little over 6 minutes to make this porridge in my Vitamix blender. But don’t worry, I have also included a stove top version in the recipe instruction below. 

It is creamy, it is thick, it is sweet, and most of all, and it is incredibly delicious.

It is gluten free. 

It’s also something the kiddos will love because of the sweet flavor. 

Everything is done in the vitamix blender, but also satisfy one pot dish recipes as well. 

It smells great. The smell from the cinnamon in the boiling water if made over the stove, is enough to draw you closer to the kitchen if you weren’t already there. 

If you are new to plantains, or plantain porridge, then this is definitely a conversation starter. 

I have even made this porridge the nights I do not feel like cooking. It is also often served with bread. 

How To Make Labouyi (Plantain Porridge) In The Vitamix Blender?

Now, if you don’t have a Vitamix blender, don’t worry. I included a stove top version in the recipe below.

Gather the ingredients (first picture). Once you have gathered the ingredients, you’ll have a choice: you can peel the plantains or leave the skin on. I grew up seeing my family leaving the skin on in Haiti. I also saw a few of my family members remove the skin as well. But, just like any other vegetable, the best flavor and all of the vitamins are found in the skin. So I leave the skin on. The skins thrown away are the healthiest part of the produce. They contain fiber, vitamins, and nutrients – sometimes more than the rest of the vegetable. 

When making labouyi bannann, I follow the same rule for carrots as well. If you decide to go this route, please be sure to wash the plantain and the carrot thoroughly. Any other time, I would peel the skin off both vegetables as I did in my glazed carrots recipe. 

Cut the plantain(s) and carrot(s) in bite-size pieces. Place the pieces in the blender along with all of the remaining ingredients (Picture 1-2). 

Blend on low to get the blender going, then gradually increase the speed to the highest level. Blend for 6 minutes and 30 seconds.  The blender will cook the porridge. It will also stop on its own if you forget to turn it off. Pour the porridge into a cup (if on the go) or bowl to enjoy at home (Picture 3). Enjoy warm with bread (optional). 

OTHER VITAMIX RECIPES YOU’LL ENJOY

Instant Pot Cauliflower

Dragon Fruit Smoothie

Papaya Juice

Ginger Garlic Paste

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Labouyi Bannann (Haitian Plantain Porridge)

Savory Thoughts

Easy, sweet, flavorful, and delicious Labouyi Bannann (Haitian Plantain Porridge). A quick Vitamix blend that’s prepared in minutes. Great for busy mornings.

5 from 7 votes

Print Recipe Pin Recipe

Prep Time 3 mins

Cook Time 6 mins

Total Time 9 mins

Course Breakfast, Dinner

Cuisine Caribbean, Haitian

Servings 2 People

Calories 320 kcal

Ingredients

  

1x2x3x

Vitamix Blender Version

• 1 green plantain
• 1 carrot
• 1 12 oz evaporated milk
• 1 cup water
• ½ teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• ½ cup sugar or honey
• ¼ teaspoon kosher salt

Stove Top Version

• 1 green plantain
• 1 carrot
• 1 12 oz evaporated milk
• 2 cups water
• ½ teaspoon vanilla extract
• 3 cinnamon sticks
• 2 whole star anise
• ½ cup sugar or honey
• ¼ teaspoon kosher salt
• ½ teaspoon grated lime optional
• 1 teaspoon nutmeg optional

Instructions

 

Vitamix Blender Version

• Cut the plantain(s) and carrot(s) in bite-size pieces. Place the pieces in the blender along with all of the remaining ingredients.

  Blend on low to get the blender going, then gradually increase the speed to the highest level. Blend for 6 minutes and 30 seconds. The blender will cook the porridge. It will also stop on its own if you forget to turn it off. Pour the porridge into a cup (if on the go) or bowl to enjoy at home. Enjoy warm with bread (optional). 
  

Stove Top Version

• Peel the plantain and carrot or leave the skin on. cut into ½ inch slices. In the blender, puree the plantain and carrot with 1 ½ cup water. Set aside. 

  In a medium saucepan on low heat, boil the water (1 cup), star anise, and cinnamon sticks. 

  Once blended, add plantain puree and bring to a boil on low medium heat. Add evaporated milk, vanilla extract, sugar, and lime zest. Cook for 15 minutes on low heat. Stirring occasionally so that it does not stick to the bottom of the pot. 

  Enjoy warm, preferably with bread as traditionally served. 
  

Video

Notes

For Labouyi Bannann (Haitian Plantain Porridge)

This recipe has been modified to a Vitamix version for busy days and mornings. Tradionnaly, Haitian porridge is often made on the stove and requires a lot of stirring. 

You may use honey to sweeten the porridge; however, it will alter the taste. Another alternative is condensed milk. Please measure to your taste. 

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Nutrition

Serving: 2PeopleCalories: 320kcalCarbohydrates: 61gProtein: 6gFat: 6gSaturated Fat: 5gCholesterol: 30mgSodium: 254mgPotassium: 375mgFiber: 1gSugar: 59gVitamin A: 5100IUVitamin C: 22.3mgCalcium: 260mgIron: 0.2mg

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