Kuku Sabzi – Persian Herb Frittata – Elegantly served as an appetizer or a main dish. Kuku or Kookoo Sabzi is one Persian recipe dish to try. A healthy Iranian food recipe casserole that’s mixed with fresh green herbs, eggs, fruits, and nuts. A delicious Sabzi recipe,
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Why Does This Kuku Sabzi – Persian Herb Frittata Recipe Work?
Unlike traditional frittatas, the star of this dish is not the eggs but rather the herbs that are used. It is made with less eggs, but just enough to keep the ingredients together.
This Persian frittata is served for breakfast, lunch, dinner, or as an appetizer.
Works well lamb as part of the main dish.
Works well with tzatziki as an appetizer.
One pan dish. Therefore, no need to dirty extra dishes.
Healthy and is perfect for Meatless Monday.
Kid friendly. Even my pickiest eater had seconds, and ask me to make more from time to time.
What is Kuku?
Persian New Year or Nowruz is the way Persians celebrate the beginning of a new year and they serve
What Is The Difference Between Kuku And F
The difference between Kuku and a frittata is the number of eggs that are included in the dishes. The main ingredients in Kuku are the herbs, whereas, in a frittata, the main ingredients are eggs. Similarly to frittatas, all of the ingredients are combined in one bowl, then cooked together in the oven; sometimes on the stove then transferred in the oven to bake.
How to Make Kuku Sabzi?
First, pre-heat the oven to 350 degrees (Baking powder not photographed).
Second, wash all the herbs. Once they’re washed and dried, chop the herbs very thinly and place them in a large bowl, then add all of the remaining ingredients.
Mix all the ingredients together and transfer the ingredients to a cast iron skillet, or oven-safe skillet. Bake for 25-30 minutes, or until a toothpick comes out clean from the center.
Allow cooling. Serve as an appetizer, breakfast, lunch or dinner.
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Kuku Sabzi – Persian Herb Frittata Recipe
- 1 cup fresh cilantro
- 1 cup fresh parsley
- ½ cup raisins
- 2 tablespoon olive oil
- ½ teaspoon kosher salt
- ½ teaspoon ground black pepper
- ½ teaspoon turmeric
- 3 large eggs
- ½ teaspoon baking powder
- First, preheat the oven to 350 degrees.
- Second, wash all the herbs. Once they’re washed and dried, chop the herbs very thinly and place them in a large bowl, then add all of the remaining ingredients.
- Mix all the ingredients together and transfer the ingredients to a cast iron skillet, or oven-safe skillet. Bake for 25-30 minutes, or until a toothpick comes out clean from the center.
- Allow cooling. Serve as an appetizer, breakfast, lunch or dinner.