Baked Mexican Lasagna - Savory Thoughts
Mexican Lasagna
Main Dish

Baked Mexican Lasagna

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Baked Mexican Lasagna

The absolute best, quick, and easy Mexican Lasagna recipe. Made in one casserole dish. Infused with taco seasoning. Perfectly married into one Mexican casserole corn tortilla dish. Flawlessly layered corn tortillas. Eat and enjoy for days!

It’s official. That’s right. I am officially and ridiculously obsessed with quick meals. A couple days ago I said to my children we were going to have Mexican lasagna. My middle child responded “Mexican what?” I said Mexican lasagna. Then he said, “What’s that?” I looked at him with a smile and I said: “something that’s out of this world delicious that will make you scream for more!”

Friends was I right! Truly. I’m talking about easy Mexican Lasagna or taco lasagna to some, flawlessly layered corn tortillas. Perfectly married into one Mexican casserole corn tortilla dish.

This dish also reminds me of stacked enchilada casserole, as they are very similar.

Make Mexican Lasagna with tortilla

For this Mexican lasagna, I used corn tortilla for two reasons. One, I like the taste and two it’s what I had in the refrigerator. When three hungry kids call for food one must act fast; otherwise, you’ll find yourself pulling your hair out :). Mexican Lasagna

Best tortillas to use

When it comes to buying corn tortillas, I like the Mission brand from Target. However, you may get it from some of your local grocery stores as well. When making Mexican and Latin American dishes, consider using the following tortillas that are made with made with maize:

  1. Chalupas
  2. Chilaquiles
  3. Enchiladas
  4. Enfrijoladas
  5. Entomatadas
  6. Gorditas
  7. Quesadillas
  8. Tostadas

Mexican Lasagna or Taco Lasagna

Call it whatever fits your fancy. But either way, it is wickedly delicious! If you are not familiar with Mexican lasagna or taco lasagna, it is pretty much a dish where the pasta is replaced with (corn) tortilla. Layered in a casserole dish or baking dish as you would a traditional lasagna that’s made with pasta or lasagna noodles.Mexican Lasagna

Mexican lasagna stores easily

Any leftover Mexican lasagna (taco lasagna) is easy to store – as easy as 1, 2, 3. I first condensed the remaining portion into a suitable glass container with an appropriate top, then placed it in the refrigerator. Make sure the container is airtight. I usually store any leftover lasagna for up to three days (if it lasts that long :))

What goes well with Mexican Lasagna

The choices are endless. Pair your delicious Mexican lasagna with the following sides listed below.

  1. Kale Arugula Salad 
  2. Yucca Fries
  3. Garlic Butter Kale Shrimp Salad
  4. Mexican-Style Slaw
  5. Black Bean Salad with Mango, Cilantro, and Lime
  6. Mixed green fresh salad
  7. Avocado Salad with Tomatoes, Lime, and Toasted Cumin Vinaigrette

Putting the Mexican Lasagna together

Here’s what you’ll need, I’m sure everything is already in the pantry, refrigerator, or cabinet. Mexican Lasagna

  1. 1-pound ground beef
  2. 1 package taco seasoning
  3. 2 whole tomatoes
  4. 2 tsp. chili powder
  5. 1 tsp. ground cumin
  6. Salt and pepper to taste, but I used ½ tsp. kosher salt
  7. 1 can black beans, rinsed and drained
  8. 4 green onions, chopped
  9. 12 corn tortillas 
  10. 1 cup frozen corn, thawed
  11. 2 cups shredded cheddar cheese 
  12. Olive oil spray

More ideas for baked Mexican lasagna or pasta recipes

Friends, if you are looking for more pasta recipes or lasagna recipes, try this delicious Taco Spagetti

Follow the directions below on how to create your new favorite Mexican lasagna dish :).

Savory Thoughts: What feels like the end is often the beginning!

Mexican Lasagna
Mexican Lasagna
4.93 from 13 votes

Mexican Lasagna Recipe

The absolute best, quick, and easy Mexican Lasagna recipe. Made in one casserole dish. Infused with taco seasoning. Perfectly married into one Mexican casserole corn tortilla dish. Flawlessly layered corn tortillas. Eat and enjoy for days!

Course Main Course
Cuisine American, Italian, Mexican
Keyword Lasagna, Mexican Lasagna
Cook Time 35 minutes
Total Time 45 minutes
Servings 6 People
Calories 502 kcal


  • 1 pound ground beef 73% lean, 27% fat
  • 1 package taco seasoning low sodium
  • 2 whole tomatoes
  • 2 tsp. chili powder
  • 1 tsp. ground cumin
  • Salt and pepper to taste but I used ½ tsp. kosher salt
  • 1 can black beans rinsed and drained
  • 4 green onions chopped
  • 12 corn tortillas
  • 1 cup frozen corn thawed
  • 2 cups shredded cheddar cheese
  • Olive oil spray cooking spray
  • ½ cup water


Make Mexican Lasagna

  1. Preheat oven to 350 degrees Fahrenheit. 

    Spray casserole dish with olive oil spray and set aside. 

  2. Cook ground beef with taco seasoning in a large skillet over medium heat until meat is no longer pink, stirring to break up the meat. Add water for moisture. 

    Remove from heat. Do not drain. Set aside. 

  3. Rinse and drain black beans. Set aside. 

  4. Chop tomatoes and green onions. 

    Combine tomatoes, chili powder, cumin, salt and pepper in a medium bowl. Set aside. 

  5. Layer 4 corn tortillas, tomato mixture, beans, beef, and cheese in prepared lightly sprayed casserole or baking dish. Repeat layers twice. 

  6. On the very top, add the above ingredients and include the beans and corn, and of course more cheese! 

  7. Bake for 35 minutes or until bubbly. Let stand for 15 minutes before serving. Bon Appetit! 

Recipe Notes

Tips and Notes / Most Noteworthy:

  1. I used the olive oil spray to prevent the corn tortilla from sticking. 
  2. I added 1/2 cup water to provide moisture to the meat. 
  3. You may also use can corn instead of frozen corn to make the Mexican Lasagna. 
  4. This Mexican Lasagna is also great with shredded shredded mozzarella cheese . 
Nutrition Facts
Mexican Lasagna Recipe
Amount Per Serving (6 g)
Calories 502 Calories from Fat 248
% Daily Value*
Total Fat 27.5g 42%
Saturated Fat 13.3g 67%
Cholesterol 107mg 36%
Sodium 421mg 18%
Potassium 571mg 16%
Total Carbohydrates 30.6g 10%
Dietary Fiber 5g 20%
Protein 33.8g 68%
Calcium 26%
Iron 20%
* Percent Daily Values are based on a 2000 calorie diet.


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