Get ready to cozy up to a big bowl of this lumpy 30-minute vegetarian corn chowder. It’s the only year-around soup you’ll need.
What’s better than homemade vegetarian corn chowder? This is an easy to make soup that can be made with either fresh or frozen corn…but no need to fuss with fresh cold (if you can find it during the cold months) when you have Birds Eye® Steamfresh Super Sweet Corn.
With Birds Eye Steamfresh Selects, you can enjoy specially selected vegetables picked at the peak of freshness.
Delicious Birds Eye Super Sweet Corn is just right for side dishes and your recipes. So this makes it perfect for the holiday season. Fuss-Free!
This easy sweet, savory, and creamy soup is sure to repeat itself in your home over and over again and contains no artificial preservatives, flavors, or colors!
Perfectly cooks in the bag & ready in minutes!
There’s something about chowders that always scream home and comfort. Especially when it’s cold outside.
Aside from tomato soup, this is another soup I can have all year-round. But, my favorite time to make this soup is after the kids are done playing outside in the snow. Although we have served this soup during the summer. I am surprised it is now surfacing on the blog.
Since its soup season, there’s no need to make you wait any longer.
About this Vegetable Corn Chowder Recipe
The holiday season is upon us. So why not create something different and unexpected for your guest to serve either as an appetizer or as part of a main dish, while the holiday jingles play in the background.
If you want it to be meaty, you even add turkey breastto it to jazz it up some. If you are not reading this during the holiday season, that’s perfectly fine. You can still cozy up with a bowl while watching your favorite show on Netflix. Either way, it’s a win-win!
This corn chowder is rich with vegetables. It has a mixture of the Birds Eye® Steamfresh Super Sweet Corn and the Birds Eye® Mixed Vegetables. You’ll love the rich, creamy you’ll find in this soup. The Birds Eye® Mixed Vegetables also c
Corn Chowder Recipe Ingredients
What’s unique about this corn chowder recipe is the
It also includes the warm traditional flavors from the following ingredients listed below, to name a few.
- Bids Eye Corm and the Birds Eye Mixed Vegetables– the stars of the show! These are already packaged and you can find them in the frozen section at Walmart.
- Sweet potatoes– These potatoes are found in the international market. They have a reddish color, but white when peeled and is a crossed between a traditional sweet potato and a russet potato in terms of sweetness. This will help give it an extra sweet flavor and will provide a chunky texture with the other mixed vegetables.
- Onion and garlic– will help to enhance the flavor and balance out the flavor from the sweet potatoes.
- Coconut milk
The coconut milk will make the chowder rich, creamy and smooth.
How to Make Vegetarian Corn Chowder
- Blend one bag of the Bird’s Eye Super Sweet Corn with the coconut milk in the food pressor. Set aside.
- Sauté onion and garlic: Melt butter in a large pot over medium heat. Add the onion and diced potatoes and cook for 2 minutes on medium-low heat, stirring frequently.
- Next, you will need to make the roux: Add in the flour, garlic, and cook for 1 ½ minutes. While whisking, slowly pour in the corn and milk mixture. Cook for 2 more minutes.
- Then, add 1 bag of the Bird’s Eye Mixed Vegetables and season: Stir in Bird’s Eye Mixed Vegetables and season with salt and pepper to taste.
- Simmer the soup: Adjust the heat to high and bring to a quick boil. Then reduce the heat to medium-low and allow to simmer, stirring occasionally. Cook for an additional 15 minutes or until the vegetables are softened.
- If the chowder is too thick, add either 1 cup of milk or vegetable broth to loosen it.
- Serve warm and enjoy.
What to Serve with Vegetarian Corn Chowder?
This soup is hearty enough by itself. But, if you should add more to it, you may serve it with:
- French bread (for dipping of course)
- Garden green salad
If you love this corn chowder recipe, there are so many more to try here. For more Birds Eye Inspiration visit here!
If you make this Vegetable Corn Chowder Recipe, please let me know how it turns out for you in the comments! Also, tag me on Instagram or Facebook so I can see your beautiful dish. I hope you love it.
Vegetarian Corn Chowder Recipe
Ingredients
- 1 pkg. Bids Eye Super Sweet Corm
- 1 pkg. Birds Eye Mixed Vegetables
- 1 large White Sweet Potato or russet potato, diced
- ¼ cup Onion diced
- 2 cloves garlic
- 1 can Coconut milk
- Salt and pepper to taste
Instructions
- Blend one bag of the Bird’s Eye Super Sweet Corn with the coconut milk in the food pressor. Set aside.
- Sauté onion and garlic: Melt butter in a large pot over medium heat. Add the onion and diced potatoes and cook for 2 minutes on medium low heat, stirring frequently.
- Next, you will need to make the roux: Add in the flour, garlic, and cook for 1 ½ minutes. While whisking, slowly pour in the corn and milk mixture. Cook for 2 more minutes.
- Then, add 1 bag of the Bird’s Eye Mixed Vegetables and season: Stir in Bird’s Eye Mixed Vegetables and season with salt and pepper to taste.
- Simmer the soup: Adjust the heat to high and bring to a quick boil. Then reduce the heat to medium-low and allow to simmer, stirring occasionally. Cook for an additional 15 minutes or until the vegetables are soften.
- If the chowder is too thick, add either 1 cup of milk or vegetable broth to loosen it.
- Serve warm and enjoy.
Notes
Corn Chowder Recipe Notes
- If the chowder is too thick, add either 1 cup of milk or vegetable broth to loosen it.
Beth
I love the Steamfresh veges and buy them all of the time. I’ve never made chowder with them though, what a great idea! I’m making some today!
Tammy
Is there anything more comforting on a cold winter’s day than a bowl of chowder? I think not! This looks splendid! ^_^
Vicky
Wow frozen veggies really make this chowder easy to prepare. There is nothing like a filling, hearty chowder on a cold Winter’s night. And corn chowder is my favorite!
Elizabeth
What a great idea–this is total winter comfort food right here!
Sara Welch
Love soup season! Looking forward to warming up with this dish for dinner! Looks too good to pass up!