An air fryer thinly sliced chicken breast dish that requires little effort and can be prepared in a short amount of time. Delicate and juicy chicken breasts that are suitable for any meal of the day with just a few plain ingredients and your trusted air fryer.
This juicy and tender air fryer thinly sliced chicken breast, will take less than twenty minutes to cook, about 10 minutes of prep time is all it takes to prepare this recipe! This recipe is also great for getting meals ready in advance or meal prep.
Thinly Sliced Chicken Breast Air Fryer
Regarding the preparation of poultry, this is among the most expeditious and uncomplicated techniques.
By using a single layer of chicken breasts, the air fryer basket guarantees an even distribution of heated air. As a result, the chicken maintains its succulent interior while the exterior attains a crisp texture.
Because of the simplicity of our recipe, seasoning the chicken breast is a breeze, and you will have plenty of opportunities to experiment with different spice combinations to achieve the flavor you desire.
One option for streamlining the process would be to use simply salt and black pepper, for instance. On the other hand, our recipe will be able to provide you with a more intense flavor.
This recipe is pretty versatile and can be can be added to sandwiches, pizzas, salads, bowls, and wraps.
Why You’ll Love This Recipe
- This recipe is quick and easy: Ready in under 30 minutes.
- It’s a healthier option; especially on a busy weeknight: Uses less oil than traditional frying.
- This recipe is versatile: Perfect for green salads, Caesar salad, wraps, rice bowls, and sandwiches, and may be served as a main dish.
- It’s also a family-friendly recipe: Simple flavors that can be customized for different tastes.
Crunchy Chicken Breast
There is no way that we could ever become bored of roasted chicken breasts, but there are times when it is wonderful to challenge ourselves with something a little bit different.
Consequently, I find myself here today, presenting a contribution that comes from a different source. To be more specific, anything as crunchy as this air fryer thinly chicken breast has to be included in the weekly menu.
Key Ingredients Used In This Recipe
Chicken Breast – Skinless and boneless chicken breasts were utilized in this recipe. You may substitute chicken wings, thighs, or other parts; however, the cooking time will vary.
Olive Oil Spray – Substitute by drizzling avocado oil, safflower oil, or sunflower oil instead.
Spices – I kept the spice combination very simple by using pantry ingredients.
Step-by-Step Instructions
- Step 1: Preheat your air fryer (if needed).
- Step 2: Season the chicken generously.
- Step 3: Lightly spray the air fryer basket to prevent sticking.
- Step 4: Arrange chicken in a single layer without overlapping.
- Step 5: Air fry at 375°F for 6-8 minutes, Lower the temperature if your air fryer runs too hot. Flip the chicken and resume cooking. for an additional 6-8 minutes or until done for even cooking and crispiness.
- Step 6: Check for doneness (internal temp should be 165°F).
Expert Tips for Juicy, Flavorful Chicken
- Don’t overcrowd the basket—air circulation is key, so do not overcrowd the chicken breast.
- Use a light oil spray to enhance crispiness without making it greasy.
- Let the chicken rest for 2–3 minutes after cooking to lock in juices.
Pairing Suggestions & Flavor Variations To Try
Air fryer thinly sliced chicken breast is incredibly versatile, offering a blank canvas for delicious pairings. Here are some ideas to complement your crispy chicken, depending on your mood and desired meal structure:
- Salads: Pair the chicken with a bed of greens like romaine, spinach, or mixed greens.
- Wraps: Use the chicken slices to fill whole-wheat or veggie wraps. Add in hummus, tzatziki sauce, or pesto for flavor and creaminess.
- Soups and Stews: Add the chicken slices to your favorite soup or stew for a protein boost. Creamy tomato soup, chicken noodle soup, or even a hearty chili pair well with the crispy chicken texture.
- Roasted Vegetables: Roast your favorite air fryer vegetables like broccoli or asparagus alongside the chicken in the air fryer for a complete and healthy meal.
How To Store It
Refrigeration is the best option for cooked chicken. Place the cooled chicken in an airtight container or wrap it tightly with plastic wrap. It will stay good in the fridge for up to 3 days.
On the contrary, freeze the chicken in an airtight container or freezer bag. It will stay good for up to 3 months. Thaw overnight in the fridge before reheating.
More Air Fryer Recipes You’ll Love
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Air Fryer Thinly Sliced Chicken Breast
Equipment
Ingredients
- 2 Large Chicken Breast – Thinly Sliced; About 1½ lbs. total
- 2 tsp. Ground Ginger
- 2 tsp. Granulated Garlic
- 2 tsp. Onion Powder
- 2 tsp. Cilantro Flakes
- 2 tsp. Kosher Salt or to taste
- 2 tsp. Parsley Flakes
- 2 tsp. Paprika
- 2 tsp. Ground Cumin
- ½ Cup All-Purpose Flour
- 2 Large Eggs
- 2 Cups Bread Crumbs
- Cooking Spray
Instructions
- Preheat your air fryer (if needed).Season the chicken generously with ginger, garlic powder, onion powder, cilantro, salt, parsley, paprika, and cumin. Set aside.
- In a small bowl, whisk the eggs. In a separate bowl, combine the flour and breadcrumbs. Lightly spray the air fryer basket or tray to prevent sticking.Dip the chicken in the eggs, then coat with the flour and breadcrumbs mixture. Arrange chicken in a single layer without overlapping.Air fry at 375°F for 6-8 minutes, flip the chicken, and resume cooking for an additional 6-8 minutes or until done for even cooking and crispiness.Check for doneness (internal temp should be 165°F). Repeat with remaining chicken breast.
Anna says
This chicken was so juicy and delicious. I paired with roasted veggies and dinner rolls. Perfect!