Air Fryer Thinly Sliced Chicken Breast

Thinly Sliced Chicken Breast on brown plate

Air Fryer Thinly Sliced Chicken Breast

Delicate and juicy thinly sliced chicken breasts that are suitable for any meal of the day with just a few plain ingredients and your trusted air fryer.

Course Dinner

Cuisine American

Prep Time 20

Cook Time 30

Total Time 50

Servings Servings

Calories 494kcal

Author Savory Thoughts

Equipment

Air Fryer

Ingredients

2 Large Chicken Breast - Thinly Sliced; About 1½ lbs. total
2 tsp. Ground Ginger
2 tsp. Granulated Garlic
2 tsp. Onion Powder
2 tsp. Cilantro Flakes
2 tsp. Kosher Salt or to taste
2 tsp. Parsley Flakes
2 tsp. Paprika
2 tsp. Ground Cumin
½ Cup All-Purpose Flour
2 Large Eggs
2 Cups Bread Crumbs
Cooking Spray

Instructions

Preheat your air fryer (if needed).
Season the chicken generously with ginger, garlic powder, onion powder, cilantro, salt, parsley, paprika, and cumin.
Set aside.
In a small bowl, whisk the eggs.
In a separate bowl, combine the flour and breadcrumbs.
Lightly spray the air fryer basket or tray to prevent sticking.
Dip the chicken in the eggs, then coat with the flour and breadcrumbs mixture.
Arrange chicken in a single layer without overlapping.
Air fry at 375°F for 6-8 minutes, flip the chicken, and resume cooking for an additional 6-8 minutes or until done for even cooking and crispiness.
Check for doneness (internal temp should be 165°F). Repeat with remaining chicken breast.

Notes

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Calories are estimated per serving

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Nutrition