- Laura Duffy
SERVINGS
4 people
TOTAL TIME
40 mins
Cut and chop the carrots, Bok Choy, carrots, garlic cloves, grate the ginger, green onions and small onion, parsley, and slice the meat. Set aside.
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In a large saucepan, add 2 tbsp. oil. When heated through add the carrots and cook.
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Next, add the Bok Choy, onions and green onions, and garlic. Stir well, cover and continue cooking. Lightly season with salt and pepper.
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Remove the vegetables and place the vegetables on a plate or bowl and set aside. Next add the olive oil and the meat. Allow the meat to cook. Then add the sweet chili sauce, stir well and the vegetables.
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Next add the broth and water, ginger and adjust seasoning with salt and pepper to taste. Add parsley then add the noodles.
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Meanwhile, this is the perfect time to boil the eggs.
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Cook until the noodles are soft; about 7 minutes. Serve well with boiled eggs if desired.
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Top with parsley and sliced fresh green onions and sweet chili sauce. Enjoy!
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