Haitian Eggs

Here’s how to make the ultimate Haitian Eggs breakfast with Turkey meat. A delicious breakfast sandwich recipe with all your leftover turkey fixings or any meat of your choice.

Looking for ways to use your leftovers? Look no further! Today, we’re bringing you guys the BEST Haitian eggs recipe made with leftover Turkey. It’s easy, you’ll already have the ingredients on hand.

This sandwich is made with shredded turkey, onions, garlic, and parsley! It’s a great way to start the day post-turkey day.

Unlike the traditional scrambled eggs, the eggs are fried with tomatoes, onions, and pinch of garlic to resemble the true flavor of Haitian eggs.

This hearty holiday rendition is stacked high with avocado and spinach.

Ingredients In Turkey Egg Sandwich

A good sandwich starts with good quality bread.

The exact measurements and instructions can be found on the printable recipe card at the bottom of the page. In the meantime, here’s a quick guide to make this recipe perfectly each time.

• Cooking oil – We want a great amount of neutral-tasting oil for this dish.
• Tomatoes – Make sure we use fresh tomatoes to bring in a slightly sweet flavor.
• Spices – Chopped fresh parsley, chopped onions (white or yellow), chopped garlic (just a pinch), and salt and pepper to taste.

Haitian Egg Sandwich Fixings

Ready to make this egg sandwich? Here’s what you’ll need and some suggestions:

• Butter – Helps the sandwich from being dry.
• Avocado slices – Haitians love avocado, so it only makes sense to include it as we layer ou sandwich.
• Edamame spread – Although traditionally not included, the spread helps to make this egg sandwich fresh, yet hearty at the same time.
• Cucumber slices – Again, not traditionally included, but helps to bring in the perfect crunch. You may use it as a side.
• Greens – Arugula or spinach help bring in some balance to this protein sandwich.

Slather your bread with either the spread or butter, and layer on the eggs, avocado, greens, and more onions (if desired). Then, enjoy!

Egg Sandwich Serving Suggestions

This Haitian egg sandwich is best right after it’s made. If you’d like to explore more with other Haitian breakfast recipes, consider trying the labouyi bannan (plantain porridge), mais moulin, and mais moulin with spinach.

More Delicious Haitian Dishes To Try:

Haitian Patties

Jamaican Patties – Haitian fusion

Haitian Legume

Epis

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Egg Turkey Sandwich – Haitian Style

Savory Thoughts

Here's how to make the ultimate Haitian Eggs breakfast with Turkey meat. A Thanksgiving breakfast sandwich recipe with all your leftover turkey fixings.

5 from 5 votes

Print Recipe Pin Recipe

Prep Time 5 mins

Cook Time 10 mins

Total Time 15 mins

Course Breakfast

Cuisine Caribbean, Haitian

Servings 2 People

Calories 542 kcal

Ingredients

  

1x2x3x

• 2 slices Bread
• 2 tablespoon Olive Oil
• ⅓ Cup Turkey Meat Chopped or shredded
• 4 Eggs
• Salt and pepper to taste
• 1 teaspoon Fresh parsley Chopped
• ¼ Cup Onions Diced or chopped

Optional Ingredients

• ¼ Cup Tomatoes Diced, sliced or chopped
• Spinach for layering
• Avocado for layering
• ¼ teaspoon Garlic This will provide an authentic flavor to Haitian eggs

Instructions

 

• In a small frying pan skillet. Add the oil.

  While the oil is heating up. Beat the eggs and all of the ingredients.
  
• Once the oil is hot, add the eggs. The eggs mixture should automatically start frying.

  Let it cook for 4 minutes per side.

  Meanwhile, layer the fixings on the toasted bread. Transfer the eggs to the bread. Assemble. Enjoy.
  

Video

Notes

*** Calories are estimated per serving. 

This post was compensated by Collective Bias, Inc. in November 2020. It has been updated with new pictures and video. 

Nutrition

Serving: 2PeopleCalories: 542kcalCarbohydrates: 14gProtein: 20gFat: 46gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 18gCholesterol: 388mgSodium: 922mgPotassium: 605mgFiber: 6gSugar: 3gVitamin A: 26IUVitamin C: 17mgCalcium: 7mgIron: 12mg

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