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    Haitian Food » Haitian Eggs

    Haitian Eggs

    Posted On November 20, 2020 By Mirlene Last updated February 4, 2022 9 Comments

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    Egg Sandwich Recipe Pinterest PIN

    Here’s how to make the ultimate Haitian Eggs breakfast with Turkey meat. A delicious breakfast sandwich recipe with all your leftover turkey fixings or any meat of your choice.

    Haitian Eggs in pan with bread

    Looking for ways to use your leftovers? Look no further! Today, we’re bringing you guys the BEST Haitian eggs recipe made with leftover Turkey. It’s easy, you’ll already have the ingredients on hand.

    This sandwich is made with shredded turkey, onions, garlic, and parsley! It’s a great way to start the day post-turkey day.

    Unlike the traditional scrambled eggs, the eggs are fried with tomatoes, onions, and pinch of garlic to resemble the true flavor of Haitian eggs.

    This hearty holiday rendition is stacked high with avocado and spinach.

    Ingredients In Turkey Egg Sandwich

    A good sandwich starts with good quality bread. Ingredients

    The exact measurements and instructions can be found on the printable recipe card at the bottom of the page. In the meantime, here’s a quick guide to make this recipe perfectly each time.

    • Cooking oil – We want a great amount of neutral-tasting oil for this dish.
    • Tomatoes – Make sure we use fresh tomatoes to bring in a slightly sweet flavor.
    • Spices – Chopped fresh parsley, chopped onions (white or yellow), chopped garlic (just a pinch), and salt and pepper to taste.

    Haitian Egg Sandwich Fixings

    Ready to make this egg sandwich? Here’s what you’ll need and some suggestions:egg sandwich stacked with spinach, avocado, and meat

    • Butter – Helps the sandwich from being dry.
    • Avocado slices – Haitians love avocado, so it only makes sense to include it as we layer ou sandwich.
    • Edamame spread – Although traditionally not included, the spread helps to make this egg sandwich fresh, yet hearty at the same time.
    • Cucumber slices – Again, not traditionally included, but helps to bring in the perfect crunch. You may use it as a side.
    • Greens – Arugula or spinach help bring in some balance to this protein sandwich.

    Slather your bread with either the spread or butter, and layer on the eggs, avocado, greens, and more onions (if desired). Then, enjoy!

    Egg Sandwich Serving Suggestions

    This Haitian egg sandwich is best right after it’s made. If you’d like to explore more with other Haitian breakfast recipes, consider trying the labouyi bannan (plantain porridge), mais moulin, and mais moulin with spinach. sandwiches in a container

    More Delicious Haitian Dishes To Try:

    Haitian Patties

    Jamaican Patties – Haitian fusion

    Haitian Legume

    Epis

    sandwich with two loafs of bread

    We’d especially love to know if you tried this recipe, tag us on Instagram or Facebook so we can see your beautiful dish.

    Also, we would appreciate if could give it a star rating below!

    sandwiches in a container

    Egg Turkey Sandwich – Haitian Style

    Savory Thoughts
    Here's how to make the ultimate Haitian Eggs breakfast with Turkey meat. A Thanksgiving breakfast sandwich recipe with all your leftover turkey fixings.
    5 from 5 votes
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 10 minutes mins
    Total Time 15 minutes mins
    Course Breakfast
    Cuisine Caribbean, Haitian
    Servings 2 People
    Calories 542 kcal

    Ingredients
      

    • 2 slices Bread
    • 2 Tbsp. Olive Oil
    • ⅓ Cup Turkey Meat Chopped or shredded
    • 4 Eggs
    • Salt and pepper to taste
    • 1 Tsp. Fresh parsley Chopped
    • ¼ Cup Onions Diced or chopped

    Optional Ingredients

    • ¼ Cup Tomatoes Diced, sliced or chopped
    • Spinach for layering
    • Avocado for layering
    • ¼ Tsp. Garlic This will provide an authentic flavor to Haitian eggs

    Instructions
     

    • In a small frying pan skillet. Add the oil.
      While the oil is heating up. Beat the eggs and all of the ingredients.
      Ingredients
    • Once the oil is hot, add the eggs. The eggs mixture should automatically start frying.
      Let it cook for 4 minutes per side.
      Meanwhile, layer the fixings on the toasted bread. Transfer the eggs to the bread. Assemble. Enjoy.
      Egg sandwich with spinach and tomatoes

    Video

    Notes

    *** Calories are estimated per serving. 
    This post was compensated by Collective Bias, Inc. in November 2020. It has been updated with new pictures and video. 

    Nutrition

    Serving: 2PeopleCalories: 542kcalCarbohydrates: 14gProtein: 20gFat: 46gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 18gCholesterol: 388mgSodium: 922mgPotassium: 605mgFiber: 6gSugar: 3gVitamin A: 26IUVitamin C: 17mgCalcium: 7mgIron: 12mg
    Making this recipe?Mention @MSavoryThoughts or tag #SavoryThoughts!
    Tried this recipe?Mention @SavoryThoughts or tag #SavoryThoughts!
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    Reader Interactions

    Comments

    1. Soniya

      February 05, 2021 at 5:41 pm

      Oh wow! This sandwich looks so amazing! Will definitely make them on weekend.

      Reply
    2. Sandhya Hariharan

      February 05, 2021 at 3:08 pm

      5 stars
      We love Eggs for breakfast! With so many delicious layers, I can totally imagine how amazing Haitian breakfast will be.

      Reply
      • Mirlene

        February 05, 2021 at 5:35 pm

        Thank you, Sandhya

        Reply
    3. Beth

      February 05, 2021 at 2:50 pm

      5 stars
      This looks so delicious and tasty! My husband is going to love this breakfast recipe! I can’t wait to give this a try! So excited!

      Reply
      • Mirlene

        February 05, 2021 at 5:35 pm

        Yay I am so glad to hear it.

        Reply
    4. Lisa Huff

      February 05, 2021 at 1:57 pm

      5 stars
      OMG that egg sandwich. I should not be looking at this first thing in the morning when I’m hungry. Looks sooo good! And now I need to check out that bread. 45 calories? Amazing!

      Reply
      • Mirlene

        February 05, 2021 at 5:34 pm

        Thank you, Lisa!

        Reply
    5. Dionne

      February 05, 2021 at 12:59 pm

      5 stars
      I love eggs for breakfast… Add turkey to them, and they become nothing but perfection! Fantastic recipe to use every single morning.

      Reply
    6. Jess

      February 05, 2021 at 12:45 pm

      5 stars
      This is such a perfect and yummy way to use up all those turkey leftovers. Love it.

      Reply

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