This Easter White Chocolate Bark doesn’t get any easier than this. It is a quick & easy Easter recipe that takes 5 minutes to prep.
This Easter White Chocolate Bark is a crowd pleaser!
Ingredients
This chocolate bark is made with simple ingredients; WHITE CHOCOLATE and sprinkles. If you’ve never made chocolate bark before, this is your chance to make them as they are the perfect treat to make for Easter and any occasion.
This recipe is not only easy to make, it is completely customizable. You can make it with dry fruits, granolas, or nuts. Not sure about you, but I cannot resist pastel candies and sprinkles mixed with white chocolate!
About this Easter White Chocolate Bark
When it comes to making barks, I don’t even want to call it a recipe, as it is so incredibly easy to make. It is truly for all of the chocolate lovers. As stated above, this bark is customizable. It doesn’t have to stop with white chocolate. If you’re feeling extra creative, you can certainly mix it with dark chocolate.
How To Make Chocolate Bark
The complete measurement is listed below. But for now, here’s a quick photo and video guide to make it perfectly each time.
- Using a large cookie sheet, line it with parchment paper. Set aside.
- Place the white chocolate chips into a microwaveable mixing bowl.
- Heat in the microwave in 30 second increments, or as directed on the package. Stir after every 30 seconds to make sure the chocolate is not overcooked.
- Once the chocolate is completely melted, immediately pour the chocolate onto the parchment paper.
- Spread the chocolate evenly to create a thin layer.
- Sprinkle the chocolate with your desired sprinkles and Easter candy.
- Place the entire sheet in the refrigerator and allow the candy to harden. It should set within 10 minutes.
- Break the chocolate into pieces and serve.
Variation Ideas
No fancy ingredients are needed to make these white chocolate barks. You can make them with the ingredients you have in your pantry. And they are also the perfect gift for teachers, neighbors, and as bridal & baby shower favors.
You might even already have these ingredients (or similar ones) on hand in your pantry.
- Nuts –Almonds, pecans, walnuts, peanuts
- Pretzels
- Cookies –Oreos or Graham crackers
- Fresh fruits if serving right away
- Crushed candy canes for Christmas
- 4th of July candy
- Popcorn
- Dark chocolate with sea salt
Preparation Tips
- You can melt the chocolate chips over a double boiler instead of in the microwave. It is truly a personal preference.
- Use a freezer bag to freeze any remaining barks. These barks can last in the freezer for up to 6 months or longer.
Frequently Asked Questions (FAQ)
chocolate is typically gluten free as the
White chocolate will generally last up to 1 year in the refrigerator in an air tight container.
If stored in an airtight container in the fridge, this homemade chocolate bark recipe will last 2-3 weeks. The chocolate barks will last up to 5 days over the counter.
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Easter White Chocolate Bark
Ingredients
- 1 lb. White Chocolate Chips melted
- Easter Candy
- Sprinkles
Instructions
- Using a large cookie sheet, line it with parchment paper. Set aside. Place the white chocolate chips into a microwaveable mixing bowl.Heat in the microwave in 30 second increments, or as directed on the package. Stir after every 30 seconds to make sure the chocolate is not overcooked.Once the chocolate is completely melted, immediately pour the chocolate onto the parchment paper.
- Spread the chocolate evenly to create a thin layer. Sprinkle the chocolate with your desired sprinkles and Easter candy.Place the entire sheet in the refrigerator and allow the candy to harden. It should set within 10 minutes.Break the chocolate into pieces and serve.
Video
Notes
- You can use dry fruits and nuts to make this bark instead of Easter candy.
- You can melt the chocolate chips over a double boiler instead of in the microwave. It is truly a personal preference.
Tara
What a fun seasonal treat for Easter!! My daughter would absolutely love adding all the sprinkles.
Sara Welch
This was such a fun and easy treat to make and just in time for Easter! Will make great gifts this spring, indeed!
Julie
Quick, Easy and so festive! A great treat for all on Easter.
Biana
Looks so delicious and simple to make! What a great treat.
Vladi
I can’t believe how cute this bark is… And you make it look so easy to make, too!
Steph
We cannot wait to make this again. This is a perfect treat for Easter.