This Easter White Chocolate Bark doesn’t get any easier than this. It is a quick & easy Easter recipe that takes 5 minutes to prep.
This Easter White Chocolate Bark is a crowd pleaser!
This chocolate bark is made with simple ingredients; WHITE CHOCOLATE and sprinkles. If you’ve never made chocolate bark before, this is your chance to make them as they are the perfect treat to make for Easter and any occasion.
This recipe is not only easy to make, it is completely customizable. You can make it using fruits, granolas, or nuts. Not sure about you, but I cannot resist pastel candies and sprinkles mixed with chocolate!
I love prepping for dinner parties. It gives me a chance to prepare meals and desserts I normally wouldn’t prepare on a regular day.
About this Easter White Chocolate Bark
This recipe is truly for all of the chocolate lovers. As stated above, this recipe is customizable. It doesn’t have to stop with white chocolate. If you’re feeling extra creative, you can certainly mix it with dark chocolate.
How To Make Chocolate Bark
- Using a large cookie sheet, line it with parchment paper. Set aside.
- Place the white chocolate chips into a microwaveable mixing bowl.
- Heat in the microwave in 30 second increments, or as directed on the package. Stir after every 30 seconds to make sure the chocolate is not overcooked.
- Once the chocolate is completely melted, immediately pour the chocolate onto the parchment paper.
- Spread the chocolate evenly to create a thin layer.
- Sprinkle the chocolate with your desired sprinkles and Easter candy.
- Place the entire sheet in the refrigerator and allow the candy to harden. It should set within 10 minutes.
- Break the chocolate into pieces and serve.
Delicious Bark Variation Ideas
This chocolate bark will become one of your favorite holiday desserts because it is SO easy to put together. You can make it with the ingredients you have in your pantry. And they are also the perfect gift for teachers, neighbors, and as bridal & baby shower favors.
You might even already have these ingredients (or similar ones) on hand in your pantry.
- Nuts –Almonds, pecans, walnuts, peanuts
- Pretzels
- Cookies –Oreos or Graham crackers
- Fresh fruits if serving right away
- Crushed candy canes for Christmas
- 4th of July candy
- Popcorn
- Dark chocolate with sea salt
Tips For Making White Chocolate Bark
- You can use dry fruits and nuts to make this bark instead of Easter candy.
- You can melt the chocolate chips over a double boiler instead of in the microwave. It is truly a personal preference.
- Use a freezer bag to freeze any remaining barks. These barks can last in the freezer for up to 6 months or longer.
More Dessert Recipes
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Easter White Chocolate Bark
Ingredients
- 1 lb. White Chocolate Chips melted
- Easter Candy
- Sprinkles
Instructions
- Using a large cookie sheet, line it with parchment paper. Set aside.
- Place the white chocolate chips into a microwaveable mixing bowl.
- Heat in the microwave in 30 second increments, or as directed on the package. Stir after every 30 seconds to make sure the chocolate is not overcooked.
- Once the chocolate is completely melted, immediately pour the chocolate onto the parchment paper.
- Spread the chocolate evenly to create a thin layer.
- Sprinkle the chocolate with your desired sprinkles and Easter candy.
- Place the entire sheet in the refrigerator and allow the candy to harden. It should set within 10 minutes.
- Break the chocolate into pieces and serve.
Notes
Tips For Making White Chocolate Bark
- You can use dry fruits and nuts to make this bark instead of Easter candy.
- You can melt the chocolate chips over a double boiler instead of in the microwave. It is truly a personal preference.
- Use a freezer bag to freeze any remaining barks. These barks can last in the freezer for up to 6 months or longer.
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