Dill Rice Recipe – Delicious, bold Persian rice dish that’s made with just a few ingredients. A simple rice recipe that stands alone as part of the main course or sits nicely in the background to be served as a side.
Savory Thoughts:Ability: is what you are capable of doing. Motivation: determines what you do. Attitude: determines how well you do it. – Unknown
What Is Dill?
Dill is a good herb that’s versatileand works well in a wide array of recipes.
Dill is an annual herb and works well with many dishes from around the world.
Dill is a great source of magnesium, phosphorus, carbohydrates, protein, iron, sodium and potassium. It is filled with lots of nutrients.
Dill has proven to soothe stomach related issues as researched the Mashhad University of Medical Sciences.
Why Does This Dill Rice Recipe Work?
Dill recipes works well with fish, as with any type of poultry.
This recipe is quick; takes less than 30 minutes to make and is made in one pot.
Perfect for make-ahead dishes and meal planning.
Serves well for any occasion and is occasionally incorporated in Persian dishes with chicken.
How To make Dill Rice?
To make this dish you’ll need rice; I used Basmati rice as I find it to be lighter and fluffier, and not as sticky as most rice even after washing it. Garlic cloves, dill, water, sweet peas (frozen or canned); I used the frozen because of its bright green color and I find it to be sweeter than the canned peas. Olive oil, salt
This recipe is beyond simple to make. If you are a fan of rice and know that within minutes you can have a delicious rice dish to serve to your family, then this rice dish with dill and peas is no different.
You can use fresh dill or dried dill. I always keep dried dill on hand. It’s easy to store, lasts longer, and can easily be included as a pantry staple.
Rice recipes and methods of cooking differ from region to region. However, to make this dish, I started with hot oil. I cooked the garlic for about 1 minute (picture 1), added the dill, then the rice (pictures 2), water (or you can use vegetable stock) and stir (picture 3), cook then add the sweet peas (picture 4). Served warm with choice of meat. Full recipe direction is listed below.
Truly, if you love international recipes and looking for new white rice recipes that’s simple, interesting, and is an easy rice recipe for dinner, then this dish was created for you!
Cook’s Recipe Notes To Make Dill Rice:
- Wash the rice before cooking it to removes the starch. Washing rice helps to prevent clumps and provides a fresh taste.
- The rice will expand in size. Be sure to use a pot that’s big enough to accommodate the size.
- If using frozen peas as it is already cooked, thaw the peas in warm water. Add the peas at the end once the rice is cooked and the water has evaporated. Stir and serve immediately. Adding the peas at the end help keep the peas to look green longer.
- Persian rice recipes require you to use a kitchen towel to wrap the lid. You have the choice to follow this method. I used a Dutch oven to make this rice and find the result to be the same and the lid is pretty tight. However, if you feel it is necessary to use the wrapped lid method, please do so. The choice is completely yours as the results are the same!
Bon Appetit! I would love to know if you made this Dill
SAVE THIS PERSIAN DILL RICE TO YOUR PINTEREST BOARDS!
ALSO, I AM ALWAYS PINNING TASTY RECIPES, LET’S CONNECT ON PINTEREST!
Dill Rice Recipe
Ingredients
- 2 cups Basmati Rice
- 1 cup dried dill
- 2 garlic cloves chopped
- 4 cups water
- 1 cup sweet peas frozen or canned
- 2 tbsp olive oil
- 1 1/2 tsp salt
- 1/2 tsp ground pepper or to taste
Instructions
- In a large pan or Dutch oven, heat the oil on medium heat. Add the garlic and cook for about 1 minute or until fragrant.
- Add the dill and cook for about 45 seconds to 1 minute; stirring constantly to avoid burning.
- Add the rice, stir and cook for 2 minutes. Stir often.
- Add the water, season with salt and pepper. Cover with the lid and cook for 14 minutes. Adjust the heat as needed.
- After 14 minutes, reduce the heat to low and remove the lid, and add the peas. Stir; this will also fluff the rice. Cover with the lid and cook for 2 minutes and serve warm. Enjoy!
Notes
COOK’S RECIPE NOTES TO MAKE DILL RICE:
- Wash the rice before cooking it to removes the starch. Washing rice helps to prevent clumps and provides a fresh taste.
- The rice will double in size. Before sure to use a pot that’s big enough to accommodate the size.
- If using frozen peas as it is already cooked, thaw the peas in warm water. Add the peas at the end once the rice is cooked and the water has evaporated. Stir and serve immediately. Adding the peas at the end helps keep the peas to look green longer.
- Persian rice recipes require you to use a kitchen towel to wrap the lid. The choice is yours to follow this method. I used a Dutch oven to make this rice and find the result to be the same and the lid is pretty tight. However, if you feel it necessary to use the wrapped lid method, please do so. The choice is completely yours as the results are the same!
Byron Thomas
In our home, dill flavour is like butter, meaning that we use it as much as we possibly can. I do find that the flavour of fresh dill is so much better than dried dill and I was wondering if I could use fresh dill instead. If so, when would you suggest I add it into the recipe? Thank you!
Mirlene
I have made this rice with fresh dill. In my opinion, I definitely would add it in the beginning as instructed. By doing this, it helps to release the flavors faster. Rice cooks fast. It’s best to develop the flavors first, then add the rice last with the exception of the peas.
Zuzana
O my,
this looks really nice and healthy as well. I love dill. Have to try it.
Danielle Wolter
basmati rice is literally one of my favorite rices ever. i love the nutty flavor it has! this sounds incredible!!
Mirlene
I love it too, especially of how light it is.
Stine Mari
I don’t use dill that much, but this is a breath of fresh air! It looks so easy to make and I would love to use my jar of dill more so this is just perfect.
Mirlene
Thank you, Mari!
linda spiker
Wow! Sounds delish! Can’t wait to try it:)
Sophia
I love dill! I’ve never thought to add it to rice, what an easy and delicious dish! Can’t wait to try!
paleoglutenfreeguy
Love how easy this is! I could see this going with just about anything.
Mirlene
Thank you 🙂
Taranjit
I love rice! But never had it like this before. Definately have to try it out.
Mirlene
The flavors in this rice are definitely strong.
Erin Carter
This rice looks delicious!!
Tessa Simpson
Wow! I have never seen a recipe use so much dry spice, I am so intrigued!!
Renee D Kohley
I love dill! We grow it every spring and summer here! I can’t wait to try this!
Mirlene
That’s wonderful you get to grow it. I have never had any luck.
Jean
Yum! The color looks amazing and sound so flavorful!
Mirlene
Thank you!
Amanda
With the dill and peas, I love how fresh-tasting this rice is! I’m definitely making this all spring long. It’s the perfect side for grilling on the patio.
Kelly Anthony
I didn’t know dill was filled with so many nutrients. This dill rice looks like the perfect side dish to serve with any protein.
Mirlene
Yes. Than you.
Dee
I LOVE LOVE LOVE THIS !!!!! My grandmother used to make this dish all the time and I tried many many times with no luck!!!! thank you so much for sharing!!!! can’t wait to try this!!!!!!!
Mirlene
Awww you are very welcome, Dee. It is very easy to make. I hope you find my instructions simple enough. Enjoy and happy cooking 🙂
Joni Gomes
Love this recipe! Rice and peas go so well together and then adding dill is such a great combo!
Mirlene
Than you, Joni 🙂
Gloria
How have I not tried dill with rice before? The Ukrainian in me really needs to taste this delicious combination. What a great side for chicken, fish or beef.
Mirlene
haha – I say you let the Ukrainian in you take over and try this delicious combination 🙂 Happy eating!
Lesli Schwartz
I wasn’t much of a dill fan until I lived overseas in Sweden for a few years. They put dill in EVERYTHING! I’m sure I would love this dill rice recipe, it looks incredibly easy and delicious!
STACEY CRAWFORD
I love Persian food especially their rice! This looks wonderful! I would even crack a raw egg over it and mix it in the way my Persian friends do it and sprinkle with a dash of Sumac!
Mirlene
ahhh! Good Idea! Thank you.
Raia Todd
Sounds yummy! I love new ways to use dill!