• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Savory Thoughts
  • Home
  • About
    • Privacy Policy
  • Recipes
    • Main Dishes
    • Breakfast
    • Side Dishes
    • Vegetarian
    • Sweets
    • Drinks and Cocktails
    • Seafood
    • Soups and Stews
    • Vitamix
    • Haitian
    • Instant Pot
    • Air Fryer
  • Shop
  • Contact
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • LinkedIn
    • Pinterest
    • Twitter
menu icon
go to homepage
search icon
Homepage link
  • About
  • Recipes
  • Contact
  • Privacy Policy
  • Quick Easy & Delicious Haitian Recipes
    • Facebook
    • Instagram
    • LinkedIn
    • Pinterest
    • Twitter
  • ×

    Air Fryer Recipes » Air Fried Porgy Fish

    Air Fried Porgy Fish

    Posted On March 17, 2022 By Mirlene Last updated April 28, 2022 10 Comments

    • Pin
    • Share
    • Yummly
    • Mix
    • Flipboard
    Jump to Recipe Jump to Video Print Recipe
    air fried porgy fish recipe Pinterest Pin

    From roasting to baking, deep fried or popping them in the air fryer, this air fried Porgy fish is a delicious fish recipe that takes on the beautiful color and texture, and it is loaded with aromatic ingredients.

    air fried porgy fish on a bed of lettuce and tomatoes

    Ranging from dry basil to parsley and lemon pepper, every ingredient comes together to create the tangy and savory flavor that everyone craves in seafood. 

    Porgies are frequently found in the U.S. coastlines and sometimes called sea breams, this fish are normally high-backed snapper- or grunt-like fishes. 

    Continue reading as we share all the delicious details about this air fried porgy fish recipe. 

    Porgy Fish

    Porgy fish have a single dorsal fin. They have small mouths, but their teeth are strong enough to handle any hard-shelled food that may come their way. 

    Porgy fish is a firm-fleshed and white fish with medium fats, making it a perfect choice for people who like the fishy flavors. 

     

    It has edible skin and a mild flavor that’s elevated with roasting or air frying; especially when you use aromatic and delicious ingredients like parsley, basil, lemon pepper, and salt.

    In addition, the braising of olive oil keeps the fish tender and moist. 

    This fish is one of the most delicious fish out there with its mild flavor and crispy skin that’s made with either roasting in the oven or air fried. 

    porgy fish tail on wooden board

    In fact, the addition of lemon pepper adds the tanginess and spiciness that seafood usually lacks.

    The best thing about porgy fish is that it can be made in a broiler with lemon and scallions, but it falls to your taste preferences and convenient cooking method. 

    This fish recipe can be enhanced with a bed of lemon slices that infuses your fish with delicious flavors, and the addition of extra virgin olive oil helps keep the skin crispy and flesh juicy and moist. 

    Ingredients & Cooking Method

    Starting from Massachusetts to Long Island, Porgy fish is one of the most available fish with the best nutritional profile. 

    This is because porgies are loaded with selenium, niacin, phosphorus, vitamin B12, vitamin B6 and doesn’t have much sodium – all these nutrients make the fish delicious, yet, healthy-ish meal that everyone deserves savoring. 

    To make this air fried porgy fish recipe, here’s what you’ll need. 

    • 2 Porgy Fish: Cleaned and cut into desired size.
    • 2 Tsp. Salt: To season the fish. 
    • 1 Tsp. Dried Basil Leaves: To add a delicious warm flavor.
    • 1 Tsp. Onion Powder: Adds depth of flavor to the fish. 
    • 1 Tbsp. Oil: To help the fish crisp up. 
    • 1 Tbsp. Lemon Pepper: To add acidity to fish and works well with the garlic powder and onions.
    • 2 Tsp. Paprika: Adds a slight tang to the recipe.
    • 1 Tbsp. Parsley: Adds warm gentle flavor to the fish alongside the basil.
    • 1 Tbsp. Garlic Powder: Works well with the herbs. 

    Clean the fish thoroughly then pat dry.

    Place the fish in a bowl, then add the olive oil, salt, lemon pepper, paprika, garlic powder, onion powder, parsley, and basil. Mix well to combine. 

    porgy fish air fried on a bed of lettuce

    Place the fish in the air fryer basket or tray and air fry at 345 degrees until fully cooked and you have reached your desired crispiness.

    Add more oil if needed when it is halfway cooked. We cooked our fish for 18 minutes. 

    Do I Need To Coat The Fish Before Frying

    No, you do not need to coat the fish when it is air fried. 

    If you are deep frying the fish, feel free to coat the fish with flour and starch to provide a crispy outer layer texture. 

    Feel free to also use corn meal instead of corn starch. This will provide the fish with a grainy, crispy texture when deep fried. 

    Preparation Tips

    When handling and preparing the fish. We recommend wearing gloves as the fish has a strong fish smell. This will make it easier for you to clean your hands afterwards. 

    When seasoning, use a large bowl, or a Ziploc bag to assure that the fish is properly coated. 

    If you would prefer to deep fry the fish, be sure that the oil is at 350 degrees. 

    You may also roast the fish in the oven at 350 degrees for 12 to 18 minutes. 

    What To Serve With Porgy Fish

    This air fried Porgy fish recipe works well with Haitian Black Rice, Haitian Style White Rice, and Haitian Red Beans and Rice. 

    It’s also great with this Ghanaian Jollof Rice and this Ghanaian Tomato Stew. In addition, it can be served with roasted scallions and fresh lemon juices. On top of everything, its flavor is elevated with salsa, like this cowboy caviar! 

    How To Store

    pieces of air fried porgy fish recipe

    The cooked Porgy fish should be stored in a shallow container, but the container must be covered.

    Once stored in the container, it should be cooled down to the right temperature. 

    Your cooked air fried Porgy fish dish can be stored for over three days in the refrigerators. However, if you want to store it for a longer time, you can freeze the fish for over one month to make sure the texture and flavor aren’t compromised. 

    More Fish Recipes To Try

    BOUILLABAISSE (FRENCH FISH STEW)

    FISH AND GRITS

    AIR FRYER FISH AND CHIPS RECIPE

    PAN FRIED WHITING FISH

    AIR FRYER SEA BASS

    Fried Red Snapper

    Grilled Red Snapper

    More International Dishes To Enjoy

    If you enjoyed this fish recipe, we recommend you try one of these recipes next. 

    Instant Pot Pigeon Peas Rice

    Dill Rice Recipe

    Kuku Sabzi – Persian Herb Frittata

    Steak Au Poivre

    It warms our hearts to see the recipes you make from this site, and we’d especially would love to know if you tried this recipe.

    Tag us on Instagram or Facebook so we can see your beautiful dish.

    Also, we would appreciate if could give it a star rating below!

    porgy fish air fried on a bed of lettuce

    How To Air Fry Porgy Fish

    Prepared with tantalizing flavors, this air fried porgy fish make a great choice for a weeknight, delicious meal.
    5 from 5 votes
    Print Pin Rate
    Course: Main Dish
    Cuisine: International
    Prep Time: 15 minutes
    Cook Time: 18 minutes
    Total Time: 33 minutes
    Servings: 4 Servings
    Author: Savory Thoughts

    Equipment

    • Air Fryer

    Ingredients

    • 2 Porgy Fish; Cleaned and cut into desired size.
    • 2 Tsp. Salt
    • 1 Tsp. Dried Basil Leaves
    • 1 Tsp. Onion Powder
    • 1 Tbsp. Oil; More if needed
    • 1 Tbsp. Lemon Pepper
    • 2 Tsp. Paprika
    • 1 Tbsp. Dried Parsley Flakes
    • 1 Tbsp. Garlic Powder

    Instructions

    • Clean the fish thoroughly then pat dry.
      Place the fish in a bowl, then add the olive oil, salt, lemon pepper, paprika, garlic powder, onion powder, parsley, and basil. Mix well to combine.
      Step by step guide to make porgy fish
    • Place the fish in the air fryer basket or tray and air fry at 345 degrees until fully cooked and you have reached your desired crispiness. Add more oil if needed when it is halfway cooked, if needed. We cooked our fish for 18 minutes.
      Serve with rice and vegetables. Enjoy!
      air fried porgy fish on a bed of lettuce and tomatoes

    Video

    Notes

    **** When printing the recipe, please unselect the camera so that the pictures are NOT printed with the recipe (if preferred).
     
    Calories are estimated per serving.
     
    Disclaimer: This post may contain affiliate links. See our full Privacy Policy. We may receive compensation by clicking on the links and or making a purchase.
    Pin this recipe for later!Mention @msavorythoughts or tag #savorythoughts!
    Tried this recipe? Let me know.Mention @savorythoughts or tag #savorythoughts!
    « Baileys Irish Cream Cupcake
    Banana Bread Without Baking Soda »

    Reader Interactions

    Comments

    1. Mariana

      March 22, 2022 at 1:23 am

      5 stars
      I made it for dinner and it was perfect the texture and the flavor thank you for sharing this recipe.

      Reply
      • Mirlene

        March 22, 2022 at 4:03 pm

        so glad you enjoyed it, Mariana.

        Reply
    2. Rachel

      March 22, 2022 at 12:33 am

      5 stars
      This fish was so flavorful and love how quick it is to cook in the air fryer!

      Reply
      • Mirlene

        March 22, 2022 at 4:04 pm

        Thank you, Rachel!

        Reply
    3. Sara Welch

      March 22, 2022 at 12:22 am

      5 stars
      This was everything a gourmet meal should be, and then some! Turned out perfectly juicy and flavorful; easily, a new favorite dish!

      Reply
      • Mirlene

        March 22, 2022 at 4:04 pm

        Thank you so much Sara!

        Reply
    4. Jill

      March 21, 2022 at 10:44 pm

      5 stars
      I eat a lot more fish and seafood thanks to my air fryer. It makes cooking fish literally fool-proof. I used to be terrible at it! Looking forward to trying your recipe.

      Reply
      • Mirlene

        March 22, 2022 at 4:04 pm

        Thank you so much, Jill!

        Reply
    5. Anjali

      March 21, 2022 at 10:34 pm

      5 stars
      I love all of the spices you added to this dish! It made it so rich and flavorful!

      Reply
      • Mirlene

        March 22, 2022 at 4:04 pm

        Thank you!

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    We’re AJ & Mirlene. We create delicious traditional Haitian Food Recipes with a spin to make it easy for you to make. Join us and let's cook something delicious!

    Learn more about us ->

    Savory Thoughts Author Portrait

    As Seen On

    Favorite Recipes

    Copyright © 2023 · SAVORYTHOUGHTS.COM · Privacy Policy