Get ready to fall in love with this ginger garlic paste! Thanks to a few simple ingredients, you can make this super easy paste in no time. It’s quick, simple and healthy.
We use garlic a lot in Haitian cuisine. We often reserve ginger for tea or baking; that is until my mother in law introduced me to ginger garlic paste a few years back. This quick mixed paste took a permanent resident in our refrigerator.
We love bold and robust flavors. And the convenience of having this blend in our refrigerator, quickly transform our main dishes from blend to WOW!
Here’s Why This Garlic Ginger Recipe Works
We are in a moment in life where every seconds count. Initially, I hesitated on posting this how-to recipe, because I really do not see it as a recipe, since it’s so simple. Time is of the essence, and enjoying it with the family rather than in the kitchen especially while savoring on tasty flavors, increases more special moments.
These days we are all practicing safer interaction, decreasing our time at the store is a must. We are all in this together. Something as simple as this garlic ginger paste would otherwise be purchased instead of making it at home.
In regard to this how-to recipe, because one can never have enough ginger and garlic; it is imperative to have a jar on hand at all time. Furthermore, here are some other reasons why you’ll love this recipe:
- It’s great to use when tenderizing meat.
- Brightens and liven up any protein dish and vegetables.
- Great for digestion.
- Quickly blend in 2 minutes or less.
- Saves time on mincing or dicing fresh ginger or garlic.
- Economically savvy.
Why you should make your own ginger garlic paste?
Garlic is closely related to onions, shallots and leeks.
The paste is extremely easy to make. You know exactly what’s in it. Ginger has the ability to help with anti-inflammatory, antibacterial, antiviral, and other healthful benefits.
Garlic supplements are known to boost the function of the immune system, combat sickness, and the common cold.
Here’s How To Make This Ginger Garlic Paste?
See the step-by-step photo guide video in the recipe card to help you make this paste.
Gather the ingredients – you’ll need:
- 5 oz. fresh gingerroot, peeled
- 2 Tbsp olive oil (grapeseed oil or vegetable oil)
- 5 oz. cloves garlic
Directions:
- Combine ginger, garlic, and oil in the food processor.
- Blend until the mixture starts to form into a paste. Add more oil if it is too thick.
- Transfer the paste into an airtight container and refrigerate.
Ginger Garlic Paste Notes & Frequently Asked Questions (FAQ)
- You can find ginger garlic paste in most International markets.
- How long can you store ginger garlic paste in the refrigerator? You can store the homemade paste for 1 month in the refrigerator or 3 months in the freezer.
- You can make this paste in a blender by pulsing the ingredients until it well combined.
- You can add turmeric to this recipe, however, this will alter the taste slightly.
- You can also make this paste with using water instead of oil.
How To Use Ginger Garlic Paste
You can add this paste to any protein, pasta, and seafood recipes. To be more specific, here are some recipes you may enjoy using this paste:
If you loved this Ginger Garlic Paste, tag us on Instagram and or Facebook so we can see how you are using it in your dishes. Also, please give it a star rating below!
Homemade Ginger Garlic Paste
Ingredients
- 5 oz Cloves Garlic
- 5 oz Ginger Roots
- 1/4 cup Oil or more if needed
Instructions
- Combine ginger, garlic, and oil in the food processor.
- Blend until the mixture starts to form into a paste. Add more oil if it is too thick.
- Transfer the paste into an airtight container and refrigerate.
Video
Notes
Ginger Garlic Paste Notes & Frequently Asked Questions (FAQ)
- Should I use water or oil? It depends on you. I find that water makes it more “watery” whereas oil helps to keep the paste together.
- How long can you store ginger garlic paste in the refrigerator? You can store the homemade paste for 1 month in the refrigerator or 3 months in the freezer.
- You can make this paste in a blender by pulsing the ingredients until they are well combined.
- You can add turmeric to this recipe, however, this will alter the taste slightly.
- Should I add salt? Adding salt will not hurt your recipe. It is completely up to you.
Christie Gagnon
So healthy and delicious!
Krissy Allori
This sounds amazing. I am sitting here wondering where this has been my whole life. I’m going to be making it very soon. Thank you!
Emily
This is something I need to add to so many dishes! Yum!
Anita
I cook a lot of Chinese dishes at home, and most of the dishes need both minced garlic and thinly sliced ginger. I read your post and it finally dawned on me that I need this in my life. Thanks for sharing this simple but useful recipe. 🙂
Mirlene
I am glad you found it to be helpful. Thank you, Anita.
Priya Shiva
awesome recipe and a life saver. I’m going to try it out and stup on ginger garlic paste!
Dannii
We use this paste a lot when making curries. It is so easy to make.
Nart | Cooking with Nart
Wow, this is very interesting. I love both ginger and garlic. I like the taste and also the health benefits. Will be trying this!
Marlynn
I love cooking with ginger and garlic but have never made a paste before. This is brilliant!