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    Side Dishes » Chimichurri Cilantro

    Chimichurri Cilantro

    Posted On February 4, 2021 By Mirlene Last updated June 16, 2021 7 Comments

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    CHIMICHURRI SAUCE in glass jar

    With a vibrant green color and fresh, punchy taste, Chimichurri Cilantro Sauce adds a burst of flavor with a Latin kick to almost any savory meal.

    CHIMICHURRI SAUCE in glass jar

    Using just a few ingredients, chimichurri seasoning can be made in minutes with the help of a sharp knife or a small food processor; making for a great last minute addition to steak night or family cookouts.

    What Is Chimichurri Cilantro Sauce?

    Chimichurri is a herby condiment that is primarily used in Latin and Uruguayan cuisines but served all throughout Central and South America.

    CHIMICHURRI SAUCE in glass jar with peppers in white bowl

    It is usually made as an accompaniment to grilled or barbecued meat dishes, or basted onto the meat during the cooking or resting process. Requiring absolutely no cooking, it is a simple blend of herbs and seasonings that is absolutely packed with flavor!

    Herbs

    While all chimichurri sauce recipes contain parsley, this recipe has the addition of cilantro, which lends it a fresh, citrus flavor with a bit of a kick.

    Cilantro is something of a love-it-or-hate-it herb, so if you aren’t a fan, you can always just add in more parsley in its place.

    Herbs on cutting board

    The fresh herbs not only give the sauce its bright and bold green color, but also give chimichurri its signature flavor.

    It can be a great way to use up any herbs you have left over, but the fresher they are the brighter and zestier the sauce will be.

    Oil And Vinegar

    In this recipe, oil serves as a base for the sauce that binds it all together, while vinegar adds an irresistible tang and a bit of brightness. Make sure to use the best quality olive oil you can get a hold of as this will have a big impact on the end flavor of your sauce. Taste it before you add it, particularly if you are using extra virgin olive oil, as it can sometimes be a little bitter.

    Can I Make Cilantro Chimichurri Sauce Without A Food Processor?

    Definitely! The sauce shouldn’t be blended to a puree but should still have a bit of texture to it, so you can easily make it without the help of a food processor.

    Simply chop the herbs, garlic and onion into very fine pieces with a sharp knife before mixing with your liquid ingredients. See the video and step-by-step guide below so you can make it perfectly every time. 

    Chop the herbs then season with salt and pepper. 

    black pepper being added to herbs

    Next, add the crushed red peppers. 

    black pepper being added to herbs

    Add the oil and vinegar. 

    Oil being added to herbs and peppers

    Serve and enjoy!

    CHIMICHURRI SAUCE in glass jar with peppers in white bowl

    What To Serve With The Sauce

    While you’ll usually find chimichurri sauce served with grilled meats, it also goes beautifully with grilled vegetables and fish, poured over crispy potatoes or even used as a salad dressing.

    To be honest, it would be a great addition to most savory dinner recipes, so feel free to try it out on whatever you like!

    How To Store 

    You can store your sauce in a mason jar or airtight container and it will keep in the refrigerator for up to 3 months.

    It’s one of those sauces that only improves with time, so if you like you can always make it a day ahead. However, any longer than that and all those lovely fresh herbs will start to turn dark and lose flavor.

    As I said, Chimichurri pairs well with beef, chicken, fish, plantains. Furthermore, steak, it’s a great dressing or marinade and it goes perfectly well with rice. I mean the list goes on. And it is prepared in just 5 minutes or less!!!!!!

    More Amazing Sauce To Enjoy

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    We would love to know if you tried this recipe, tag us on Instagram or Facebook so we can see your beautiful dish.

    Please follow us on YouTube to see all of our latest videos!

    CHIMICHURRI SAUCE in glass jar with peppers in white bowl

    Smoky Chimichurri Cilantro

    Savory Thoughts
    Scrumptious chimichurri cilantro made with fresh parsley.  Blended with garlic, olive oil, and apple cider vinegar. Delicious on beef, fish, and chicken. It is gluten-free, paleo, and vegan! If you have never made this sauce, you are in for an EPIC change with your taste buds. This herbal sauce is filled with bold flavors. 
    5 from 4 votes
    Print Recipe Pin Recipe
    Prep Time 2 mins
    Cook Time 5 mins
    Total Time 7 mins
    Course Appetizer, Side Dish
    Cuisine American, Hispanic, Mediterranean
    Servings 4 People
    Calories 44 kcal

    Ingredients
      

    • ½ cup fresh cilantro finely chopped
    • ½ cup fresh parsley finely chopped
    • 2 garlic minced
    • ¼ cup red onions
    • ½ teaspoon kosher salt
    • ½ teaspoon ground black pepper
    • ½ teaspoon smoked paprika or regular paprika is fine too
    • 1 tbsp. red pepper flakes
    • ½ cup olive oil extra virgin
    • 3 tablespoon apple cider vinegar

    Instructions
     

    • Chopped the herbs, garlic, and onions. Place all of the chopped ingredients in a large bowl.
      Then add the salt and pepper, paprika, and red pepper flakes.
      black pepper being added to herbs
    • Next, add in the oil and apple cider vinegar. Stir well until well cobined. Cover and refrigerate until ready to serve. Enjoy!
      Oil being added to herbs and peppers

    Video

    Notes

    This Chimichurri Cilantro post was first published in November 2018. It has been updated with new pictures and video. No changes were made to the recipe. 
    When printing the recipe, please unselect the camera icon so that the pictures are NOT printed with the recipe (if preferred).
     
    Calories are estimated per serving. 

    Nutrition

    Serving: 4ServingsCalories: 44kcalCarbohydrates: 3gProtein: 1gFat: 4gSaturated Fat: 1gSodium: 147mgPotassium: 87mgFiber: 1gVitamin A: 19IUVitamin C: 17mgCalcium: 3mgIron: 4mg
    Making this recipe?Mention @MSavoryThoughts or tag #SavoryThoughts!
    Tried this recipe?Mention @SavoryThoughts or tag #SavoryThoughts!

    Frequently Asked Questions (FAQ)

    Scrumptious chimichurri cilantro made with fresh parsley. Chimichurri dressing blended with garlic, olive oil, and apple cider vinegar. Delicious on beef, fish, and chicken. It is gluten-free, paleo, and vegan! If you have never made this chimichurri sauce, you are in for an EPIC change with your taste buds. This herbal sauce is filled with bold flavors.
    What is chimichurri sauce made of?

    This condiment is made with fresh parsley, cilantro, oregano, garlic, oil and vinegar.

    What should chimichurri taste like?

    Chimichurri has an earthy taste because of the fresh herbs that are added.

    Why is my chimichurri sauce bitter?

    Chimichurri sauce is bitter because of the added parsley and vinegar.

    How long does chimichurri last in fridge?

    The Chimichurri sauce will last in the fridge for up to 3 months in an air tight container.

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    Reader Interactions

    Comments

    1. Andrea

      February 04, 2021 at 2:31 pm

      I love cilantro and I cannot wait to try this!

      Reply
      • Mirlene

        February 04, 2021 at 7:17 pm

        Good! I hope you like it. Thank you 🙂

        Reply
    2. Jack

      January 28, 2020 at 4:40 pm

      This recipe went perfect with my steak

      Reply
    3. Rebecca

      January 28, 2020 at 4:31 pm

      5 stars
      I LOVE chimichurri but never make it! i need to change that with your recipe!

      Reply
    4. Jordin

      January 28, 2020 at 3:28 pm

      5 stars
      Mmm, this cilantro sounds and looks so delicious! I can’t wait to make this and top it on everything!

      Reply
    5. safira

      January 28, 2020 at 2:51 pm

      5 stars
      I am obsessed with smoked paprika and cannot wait to try this Chimichurri

      Reply
    6. Pam

      January 28, 2020 at 2:48 pm

      5 stars
      I do love chimichurri, but have only eaten it on a few things. Love that you gave so many suggestions of ways to enjoy it! Thanks.

      Reply

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