Homemade Pico de Gallo

Homemade Pico de Gallo – One of the most famous Mexican salsa that’s made with fresh herbs, addictive and delicious acidic flavors, and is ready to be served at any gathering!

Recipe Snapshot

YIELD

4 servings

TOTAL TIME

10 minutes

– Wash the tomatoes, herbs, onions (after peeling), and peppers. Chop or dice, place in a bowl and set aside.

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Step 1

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– Add the juice of a lemon or lime and the orange juice to the tomato mixture. – Top with salt and Oregano.

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Step 2

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– Mix all together. Serve with Tortilla chips. Best served if chilled.

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Step 3

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About Us

We’re AJ & Mirlene. We create delicious traditional Haitian Food Recipes with a spin to make it easy for you to make...

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