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    Side Dishes » Crabmeat Deviled Eggs

    Crabmeat Deviled Eggs

    Posted On January 18, 2021 By Mirlene Last updated March 27, 2021 9 Comments

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    THE BEST DEVILED EGGS RECIPE PIN ON WHITE PLATE

    This Crabmeat Deviled eggs will become a new obsession as they are a perfect addition for the holidays, Easter parties and other gatherings. These deviled eggs with crab are succulently full of flavors.

    • closeup picture of deviled eggs topped with parsley and crab meat

    When it comes to entertaining, food matters! These deviled eggs with crab are delicious and are the perfect appetizer for Easter celebration or for entertaining. 

    Crabmeat Deviled Eggs

    My recipe for this delicious lumpy crab deviled eggs consists of the combination of a few simple ingredients to include avonaise (mayonnaise made with avocado), hard boiled eggs, Dijon mustard which provides a kick, and old bay seasoning as well as fresh herbs.  

    When I tried deviled eggs for the first time, I fell madly in love with it. And of course as a lover of crabmeat, why not mix both ingredients as one and enjoy. What do you know – My palate is fully satisfied.

    • eggs on white tray filled with topping and crabmeat

    The creamy but yet slightly lumpy texture, the heat that comes from the old bay seasoning, create the perfect harmony for these eggs. 

    When making these eggs, you can’t be shy with the crab meat as it is the star of the dish. 

    No need to wait for Easter to serve these eggs, these highly addictive eggs are elegantly served for any occasion including brunch.  

    Why do they call deviled eggs, deviled eggs?

    If you as curious as we are and love history, than it is fair to wonder how some foods are named. They are certainly the opposite of what the name reflects. 

    • Half view of deviled eggs topped with herbs and crab meat

    Based on the results of our research, we did find that deviled eggs dates back to the 18th century in the culinary world where they used to describe highly seasoned, boiled or fried eggs as deviled eggs. 

    Ingredients

    • List of ingredients on brown board

    You do not need much to make these elegant eggs. Here’s a quick overview of the ingredients that are needed to make this recipe for your next family celebration. 

    • Crab meat – Best to use real crabmeat, not the imitation crabmeat.
    • Hard boiled eggs – This is needed to make this dish!
    • Old bay seasoning – Will add a slight kick, but you can also use ¼ teaspoon cayenne pepper, Scotch-bonnet pepper, or jalapeño pepper. 
    • Dijon mustard (not photographed) – the acid in Dijon mustard adds a kick to the seafood.
    • Avocado (Avonaise) Mayonnaise: Will add richness to the egg yolk mixture.
    • White Sweet Onion: The key ingredient to balance the savory taste in this classic crabmeat deviled eggs recipe! It adds a hint of sweetness.
    • Horseradish: Horseradish isn’t conventional, but we love it in this recipe. Anytime we add seafood to any creamy dish texture, we often add horseradish as it provides an extra thick creamy texture with a kick.
    • Dijon mustard:  This is the unexpected finishing touch that you wouldn’t expect from deviled eggs, as regular yellow mustard is often used. 

    How To Make This Recipe Step-By-Step

    The full recipe with the exact measurements are listed below. But here is a quick guide to make this recipe perfectly each time.

    Be sure to cook your boiled eggs perfectly (picture 1) as it will make it easier for you to complete the next few steps. 

    • step by step guide step 1 with 4 photo guide.

    Once the eggs are cooked, remove them from the heat, and transfer them to an ice bath (see picture 2).

    • step by step guide step 1 with 4 photo guide.

    This will make it easy for you to peel the eggs (see pictures 3 & 4). 

    • step by step guide with 4 photo guide.

    Slice the hard-boiled eggs in half lengthwise (see pictures 5 & 6), or any way you’d like. It is okay to be creative!

    • mixing yolk and crab in black bowl

    Use a small spoon to scoop out the yolks, place them in a large bowl or food processor (see pictures 8 & 9). I recommend using a food processor as it will cut down the time and labor for blending the yolks and remaining ingredients. Set the egg white halves aside. 

    Blend the yolks into a creamy filling with these key ingredients:

    • Yolk
    • Mayonnaise
    • Mustard
    • Horseradish
    • Onion
    • Garlic
    • Fresh Parsley
    • Old bay seasoning

    Next, transfer the mixture to a bowl (photo 11), and add in the crabmeat, mix well until just combined. 

    Now it’s time to load up the egg whites. Try using a piping bag or a piping tool to transfer the yolk mixture to the egg whites.

    If you do not have any of these products, it’s completely fine. The old-fashioned way works just as well.

    • filling in the egg cavity with egg mixture

    Use a spoon to fill the egg yolk cavity completely, it’s even better to end it with a little filling mounded on top.

    Garnish them up with extra herbs and crabmeat, or with any of the following optional toppings:

    • Toasted bread crumbs
    • Chives
    • Smoked paprika
    • Deviled eggs on white plate topped with herbs and crab meat

    Frequently Asked Questions (FAQ)

    Are deviled eggs healthy for you?

    Eggs are great for protein but is also high in cholesterol. Check with your doctor for consumption amount.

    Is it OK to boil eggs the night before making deviled eggs?

    Yes, boiling the eggs the night before will make it easier for you to complete the yolk mixture, and will cut down the preparation time.

    How long do deviled eggs last?

    They are best served immediately but can last in the refrigerator in an airtight container for up to 2 days.

    More Favorite Egg Recipes

    If you love these crabmeat deviled eggs, try one of these egg recipes next:

    Sippo Eggs

    Haitian Eggs

    Haitian Foods That Goes With Crab Deviled Eggs

    This easy recipe pairs well with almost any dish from around the world. But if you want to serve it with some of your favorite Haitian food recipes, we have a few suggestions below: 

    Haitian Black Rice

    Plantain Balls    

    Haitian White Rice

    Red Beans And Rice

    We would love to know if you tried this recipe, tag us on Instagram or Facebook so we can see your beautiful dish.

    Please follow us on YouTube to see all of our latest videos!

    deviled eggs on wooden board

    Crab Deviled Eggs Recipe

    Savory Thoughts
    Learn how to make the best deviled eggs with crabmeat. This recipe is perfect for any occasion and serves well as a snack.
    5 from 11 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 12 mins
    Total Time 22 mins
    Course Appetizer, Side Dish
    Cuisine American
    Servings 7 People
    Calories 209 kcal

    Ingredients
      

    • 7 Hard-Boiled Eggs
    • 1 Cup Avonaise Mayonnaise or ⅓ Cup regular mayonnaise
    • 1 ½ Tsp. Dijon Mustard
    • ½ Cup Crabmeat cooked lump crab meat. Plus more for garnishing.
    • 1 Tbsp. Hot Horseradish optional
    • 1 Tbsp. Onion minced
    • 2 Garlic Cloves minced
    • 1 Tbsp. Fresh Parsley
    • 1 ½ Tsp. Old bay seasoning
    • ¼ Cup Water optional – to loosen up the mixture if needed.

    Instructions
     

    • Cooke the eggs for 12 minutes. Transfer the hard boiled eggs to an ice bath to stop them from cooking.
      Peel and cut the eggs lenghtwise. Transfer the yolk to the food processor, then add the Mayonnaise, Mustard, Horseradish, Onion, Garlic, Fresh Parsley, and Old bay seasoning. Blend until creamy.
      Ingredients in food processor
    • Fold in the crab meat.
      crab meat folding in
    • Fill in the egg cavity with the mixture.
      Garnish with herbs and extra meat. 
      fill in the cavity with mixture

    Video

    Notes

    **** When printing the recipe, please unselect the camera so that the pictures are NOT printed with the recipe (if preferred).
    **** If you would prefer a thiner mixture, add ¼ cup water (at a time) to loosen the egg mixture. 
    **** This post may contain affiliate links. See our full Privacy Policy. We may receive compensation by clicking on the links and or making a purchase.
     
    Calories are estimated per serving.

    Nutrition

    Serving: 7PeopleCalories: 209kcalCarbohydrates: 2gProtein: 10gFat: 17gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gCholesterol: 212mgSodium: 354mgPotassium: 92mgSugar: 1gVitamin A: 7IUVitamin C: 3mgCalcium: 3mgIron: 3mg
    Making this recipe?Mention @MSavoryThoughts or tag #SavoryThoughts!
    Tried this recipe?Mention @SavoryThoughts or tag #SavoryThoughts!
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    Reader Interactions

    Comments

    1. Jessica Formicola

      January 18, 2021 at 8:27 pm

      5 stars
      I love a good deviled egg! And using crab in them is absolutely genius! Can’t wait to try these!

      Reply
    2. Srikanth

      January 18, 2021 at 7:58 pm

      5 stars
      What a great combo! It’s loaded with protein which is amazing

      Reply
      • Mirlene

        January 19, 2021 at 1:48 am

        Thank you!

        Reply
    3. Jenn

      January 18, 2021 at 7:56 pm

      5 stars
      Just when I thought deviled eggs couldn’t get any more decadent! The crab really does something special to these – check them out, you’ll love them!

      Reply
    4. Beth

      January 18, 2021 at 7:42 pm

      5 stars
      These look so delicious! My daughter and I are going to love this recipe! Can’t wait!

      Reply
      • Mirlene

        January 19, 2021 at 1:48 am

        Thank you, Beth!

        Reply
    5. Sarah Holt

      January 18, 2021 at 7:32 pm

      5 stars
      Making these for an appetizer this upcoming weekend! The crabmeat in here has me drooling

      Reply
      • Mirlene

        January 19, 2021 at 1:48 am

        Great! So glad to hear it Sarah!

        Reply
    6. Nicole

      January 18, 2021 at 5:25 pm

      5 stars
      If you haven’t tried crab meat with deviled eggs, this is the time to try it. This recipe is so easy to make and it is filled with bursting flavors.

      Reply

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